Wu Fei left last, and when he passed by Bai Meng's side, he said softly: "The big boss has taken a fancy to you, congratulations!" ”

Unable to hear the meaning of her words, Bai Meng only felt that her expression at the moment was hidden in the shadows, although there was a trace of laughter, it was so bitter that his heart was suddenly tightened.

"Sister Wu, I'm not going, I'll do it in the kitchen with you!"

Subconsciously, Bai Meng blurted out.

He didn't know if he was reluctant to work in the kitchen, or he was afraid of talking to Duan Qinglong face to face, when he saw him, he was really under great pressure, if it wasn't for the fact that his nerves were getting thicker and stronger now, he was really afraid that he would accidentally reveal everything.

"What are you talking about, you kid, it's much better to follow the big boss than in this well."

Wu Fei touched his head and said dotingly. A hint of relief flashed in his eyes, and he said softly: "You are from our kitchen, that is, the person I picked, and the big boss has taken a fancy to you, which also means that my eyes are not wrong, right?" Follow him, and if something happens to me in the future, it will be difficult to find you. ”

"Sister Wu......"

Half-truth, Bai Meng shouted in a choked voice.

"I'm looking for you to drink at night, but it's okay!"

"I've been waiting for you!"

Bai Meng said solemnly.

Wu Fei smiled contentedly and patted his head: "Go to work, I also have things to do, today's dishes are enough to produce a new seasonal selection, ha!" ”

It's rare for Wu Fei to be so proud, saying that the new dishes that need to be produced every season are indeed a headache for her, the manager, the head chef, and the chefs. You must know that this thing is not like a random new dish at home!

It's the same as developing a new product, you need to plan and innovate yourself, and you also have to take into account the season and the tastes of the local people. Even the climate, local products, and animal habits must be taken into account, so that we can make a delicious diet according to local conditions and different people!

It is said that Chinese people can eat, and the diet of the world together may not be as complex as the cuisine of China, and the workmanship process, to the raw materials and utensils used, the statistics are absolutely beyond the imagination of the people of the world, and they are the best in the world. And the amount of thought spent is beyond the imagination of the world.

The problem is actually very simple, the foreigner sees a new and novel species. His habits, where he came from, and his race will definitely be studied, and there are only two questions for the Chinese: First, can you eat it? Second, is it delicious?

That's the love of food. Because of hobbies. Therefore, the mouth is also in the mouth, and it can make a new dish and sell well, which no one can guarantee. The market is like a child that no one can catch, macroscopically speaking, it must be regular, but when it comes to a specific dish, success or failure is unpredictable.

Not to mention the revision of the menu, even the timing of the launch will also have a huge impact. So I made up a new product of the season. It is definitely possible for Wu Fei to be forced by these chefs to hang herself quickly, so that she can give her enough to give her enough money.

But now. This quarter hasn't passed yet, and even the next quarter's new products have been made, how can she not be excited? You know, in this world, manuscript urging is the same, if not more terrible, than debt collection......

Because you'll never be able to count the creative chefs, and there are any new and strange procrastination tricks!

Forced to a hurry, you will be messed together, and other stores will steal teachers, all of which are good. There was a time when a chef was supposed to be on vacation, but Wu Fei asked her to help come up with a new dish, waited for more than a month, and finally rushed one, the man sent her a Word document, but found that it couldn't be opened at all, and at this time, the guy was no longer in front of the computer.

Later, he learned that the guy casually copied a novel and put it in the document, then opened it with a notepad, and modified a few bytes at will, which made Wu Fei very surprised to accept it, but there was no content in it at all! This can be regarded as a miracle trick to delay the draft......

Roughly thinking of Wu Fei's position, a smile line appeared in Bai Meng's shallowness, he thought thoroughly, he could completely imagine Wu Fei's difficulties here, and said with a deep smile: "Sister Wu, you have a small proposal, if you implement it well, maybe you can have some motivation to motivate everyone to make new dishes?" ”

"What proposal? You say it! ”

Wu Fei hurriedly asked.

Although the innovation goals of this quarter have been settled, but there is also the next quarter, what about the next quarter? She felt that she would have been in this position for a few years, and if there was any trick that could change the current difficult situation, she would certainly be willing to listen.

"Divide the system."

"Shared? What is divided? ”

Wu Fei was puzzled when he heard this.

Bai Meng smiled: "It's very simple, after you mark the price of these dishes, just like a patent grant, the chef who invents the new dish has the right to a part of the share, and for every one sold, he can get a part of the profit." This method is guaranteed to give every chef a strong incentive to invent their own new dishes, because if it sells well, it is a new way to generate income. ”

"This is a small mistake in the idea, the operation is not complicated, anyway, all our menus are ordered by the computer, as long as the statistics are counted, you can do the authorization, I will come back to discuss with Xin Lao, see his opinion."

After pondering for a while, Wu Fei's eyes lit up, which is really a good note.

"But you have to pay attention to one thing, that is, try to ignore the size of the dish, just respect intellectual property rights, and give the same share, otherwise everyone will make big dishes, and there will be less creativity in small dishes." Bai Meng paused for a moment, and added, "And you have to find a way to eliminate the collusion between the kitchen and the waiter, if they help to sell a lot, the attractiveness of the dish will not be good, because it is impossible to evaluate the old customer on the menu to order again or a new customer who has been sold, and it is easy to cheat people." ”

"Well, I've written it down." Wu Fei listened to Bai Meng's suggestion, thought for a while, and said in surprise, "You think the problem is comprehensive, this kind of insight is like being a manager and letting them grasp creativity." ”

Bai Meng smiled, would he tell Wu Fei that he used to be in charge of a huge laboratory? This is boring, he has experienced more than Wu Fei, all kinds of problems, he and Bai Qi racked their brains.

It's just that of course he can't say that at this moment, he just said modestly: "Isn't it all Sister Wu that you taught well?" I have read all the books on economic management that you have taught me these days. ”

"Good boy, if it weren't for the big boss wanting you to come over, I would have wanted to ......"

Her voice lowered, originally thinking something, Bai Meng didn't hear it, only to see Wu Fei turn around and leave, and there was a faint sigh, "You must know that it is very tiring for a person to be the manager of these two departments." ”

The swaying beauty of the shadows, as if the world's most beautiful curves are gathered together, is really tempting to sin. If someone has reached the extreme of the natural temptation of female beauty, it is probably a beauty like Wu Fei.

Since she was a child, she has a small dance foundation, so that her walking, sitting and lying have a natural rhythm, which is very beautiful and soft, and it is difficult to arouse people's desire to protect.

After being in a trance for a while, Bai Meng squeezed that amazing feeling out of his mind, shook his head and sighed: "This goblin! ”

……

Before the big boss Duan Qinglong asked him to come over, he was still a screw in the kitchen, and he had to burn his own light and heat, so that the whole chef could run efficiently and ensure the action of his entire system.

Although he is still working on the chopping board, everyone looks at him differently, no one jokes with him anymore, and even Zhan Kaichang will not call him around.

This is a person who is appreciated by the big boss and wants to teach bloodletting techniques himself!

This alone is enough to make everyone look up to him. Following Duan Qinglong, it was a step to the sky, and he suddenly became a close minister of the Son of Heaven, if anyone offended him at this time, I don't know that in just a few minutes, he can become a person that Duan Qinglong trusts, and then everyone will not be severely rectified?

So for Bai Meng, the people in the kitchen are cautious, even bigger than him, and some people flattered Meng Ge, although the position of the anvil has not changed, the anvil also came over and Bai Meng was embarrassed to explain, he just occupied the position of the head anvil for the sake of face, not that his craftsmanship is better than Bai Meng, and please don't care.

If you need to, you can change seats right away......

These words frightened Bai Meng, he didn't plan to do it in the kitchen for a lifetime, people wanted to give him a place, and he took the initiative to quit, this was something he didn't think about, and hurriedly said that the seniors don't need it, you can do it with peace of mind, I'm here very, very good, and I never wanted to rob the head anvil of this false name.

This is the kitchen, still with a kind of charlatanism. The head, two, three, four, five, and the end, each position requires its own seniority to live in the town. In a large kitchen, if the people in front don't leave, the people in the back can't help but squeeze people down. For example, the location of the stove, that is, the wok master, is willing to go to a next-class restaurant in order to know how many chefs and to be a wok master.

This is also a helpless thing, like the dentist, the dentist table, the number of stoves is also limited, there is no need for so many wok masters, the people in front do not retreat, no matter how good your skills are, you can't climb up.

This is the rule of the rivers and lakes, and it is also the rule that the chef has inherited for thousands of years and is still maintaining. Any line of rules has his reason for existence, Bai Meng does not want to break it, nor does he want to use any illegal means to make things happen in his favor. In the final analysis, he will only be a passer-by to the Warm Frost Pavilion, and after collecting enough evidence, he will leave here and start his own business. (To be continued......)