For dinner, Zhang Taiping specially asked Cai Yazhi to prepare a few dishes, which can be regarded as washing the dust for the fat man. The pen "Fun" Pavilion www.biquge.info\, qΒ5, // The dishes are very authentic, and the atmosphere of the countryside is also strong.

A sweet and sour fish and a chicken stewed with mushrooms, these two dishes are the main course. The fish is a black fish caught from the pond, not to mention in the countryside, this kind of fish is impossible to eat often even in big cities, because it is delicious and not many in quantity, and the other is that the price is really not cheap, but it can be eaten here in Zhang Taiping. The fly in the ointment is that the fish is still a bit small, and the two are only put together on a plate. The chicken is a small hen raised by their own family, caught one and slaughtered, this chicken is raised this year without laying eggs, the meat is delicate, and with the fresh mushrooms picked in the mountain, the taste is delicious. Anyone who tastes it will sigh that it is not only the chefs of the big hotels who can make the most delicious things.

The chicken stew with mushrooms is made by Cai Yazhi, she has already had several experiences, and now she can kill chickens by herself, unlike before, she didn't even dare to pheasants. This dish has slowly become her specialty.

Sweet and sour fish is like an underwater kitchen, and if people who know her know her see that she is cooking for others, their eyes will definitely fall in surprise. She had never cooked for anyone else except Fan Ming before, so no one knew that she had good cooking skills. However, now that she can cook for everyone, it is not a lowering of her figure, but a change of mentality.

It was also served with several other vegetarian dishes. Pickled tomatoes, cucumbers, chilled eggplant, leek eggs, and mapo tofu. Just six dishes, there are not many patterns but the amount is sufficient, and they will be continued after they are finished.

Finally, there is a pine nut winter melon soup, Zhang Taiping's family does not have the habit of drinking soup, I believe that the vast majority of families in the countryside do not have this habit, but only add this soup under the mention of Xingrushui.

There is no rice, but fluffy white steamed buns. The food in this part of Shaanxi is somewhat different from that of the north and the south, and the general stir-fry is not served with white rice, but with white steamed buns.

The old man was not here, and he was not willing to eat with a group of boys and girls.

The fat man really lost his image when he saw the food, so he grabbed a bun and threw off the chopsticks and ate it. When it comes to eating, if you let me do it, you will lose your appetite when you are full, and you won't be able to eat much even if it is the best thing. But if you compete for me to grab it is a different scene, isn't there a saying, "grab the food to eat", "grab" not only has an atmosphere but also fully arouses people's appetite, even if it is coarse tea and light powder, you can eat out of the mood and eat happily.

At this time, there is such a scene next to the dining table, driven by the fat man's lack of image, everyone's interest is good. I don't know if it's because the ingredients are green and pollution-free, or because of the cooking skills of the people who cook them, but I feel that this simple dish is much better than the same dishes I usually eat in the city.

I saw the fat man commenting while eating: "This sweet and sour fish is good, not bad, really good!" And it's also a blackfish. The pullover asked Zhang Taiping vaguely: "This is the black fish raised in the pond of my brother, right?" ”

Zhang Taiping nodded.

"Haha, I'm happy to drink after that." The fat man finally spoke a clear sentence.

I took another piece of chicken and tasted it, saying, "This chicken is still a virgin that has never laid eggs*, the meat is rare and delicate and soft, and this soup is so fresh that people can't bear to put down the spoon, and the mushrooms in it must be freshly picked in the mountains." ”

Zhang Taiping said with a smile next to him: "The fat man is worthy of being a fat man, and there is really a set on the food." ”

The fat man just wanted to laugh, Fan Ming said: "The chicken above is talking nonsense, and a piece of chicken can't stop your mouth." ”

The fat man stopped laughing, and when he saw a few girls looking at him with a little weird eyes, he suddenly felt that he was a little excited to talk a little Meng Lang just now, so he stopped talking, and began to eat heavily.

Suddenly, he raised his head again: "Brother, what about the good wine you promised?" ”

Zhang Taiping patted his head and forgot about it: "You wait a minute, I'll come when I go." Then he got up and walked towards the cellar in the back room. After a while, he returned, holding a jar of wine in his hand.

The fat man asked, "What kind of wine is this, how many years has it been?" ”

"The wine made from the fruit is some vintage." As he spoke, he patted open the mud seal on it and uncovered the kraft paper. After the lid of the altar is removed, a fine mist immediately forms at the mouth of the altar, and the rich and fragrant aroma of wine spreads to stimulate everyone's sense of smell.

The fat man shrugged his nose and shouted: "Good wine, just smelling the aroma of wine can make people feel good, hurry up, pour it quickly." "Apparently the wine worm in the stomach was seduced out, and I couldn't wait.

Zhang Taiping smiled and poured some into the cup in front of everyone, knowing that Fan Ming's amount of wine was not good, so he only poured half a glass for her. Three children are exempt. However, Ye Ling, who was sitting beside him, said in a low voice: "Master, I want to drink it too." This is the first time she has asked for it in the past few days, Zhang Taiping smiled and poured her a glass.

After pouring the wine into the cup, the fat man was not in a hurry, and did not swallow the dates without an image like eating, but first put it under his nose and sniffed it, and then slowly took a sip and closed his eyes to savor it for a while, and kept chanting in his mouth, "Good wine, good wine, rare in the world!" ”

When the others saw that the fat man was drunk, they all picked up their wine glasses, only to see that the white ceramic cup inside was not what they were looking for, but a turquoise transparent liquid, which even those who were not good at drinking seemed to drink. The turquoise ripples in the white cup, and the aroma fills the nose with a gentle shake, which is so tempting!

Except for the intoxicated fat man, the others touched the glass. Take a sip, not as spicy as ordinary liquor, but with a bit of fruity taste, just a sip of the mouth left a fragrant and fragrant wine lingering, leaving a sudden early stomach explosion along the throat A hot breath is transmitted from the stomach to the whole body, and the whole body is warm and makes people feel comfortable and don't want to move.

Those who are not good drinkers could not help but drink a few more glasses, and in a short time half the jar went down.

At this time, Cai Yazhi got up and went into the kitchen, except for Zhang Taiping, she didn't know what she was doing in the kitchen, and when they looked at each other, they suddenly heard the sound of vegetables pouring into the oil pot. Stumped with another dish? It's just that it's not just a dish that has such a choking spicy taste.

After a while, Cai Yazhi came out with the old bowl, and after putting it on the table, everyone looked at each other curiously. The fat man also said, "What kind of good thing is this?" At first glance, I realized that it was a bowl of dry-fried chili peppers, with no other ingredients, and the full spicy taste made people who were not good at spicy food quickly turn their heads away.

The fat man saw it and shouted, "Good thing, good thing." As he spoke, he broke open a big steamed bun and sandwiched spicy seeds into it to enjoy. A fat man is also a person who can eat spicy food.

This is what Cai Yazhi specially prepared for Zhang Taiping, she knew that Zhang Taiping's favorite food in the summer was the freshly fried spicy seeds in the pot helmet, so she specially prepared such a bowl.

It's just that Zhang Taiping is not the only one here who loves spicy food, in addition to the fat man who has started, the big-eyed girl is also a hero, born in the city, she loves spicy people no less than Zhang Taiping, and she also learned to clip a steamed bun like a fat man.

Zhang Taiping had a group of people pour wine, and then drank while eating spicy steamed buns, and the people next to him were secretly speechless. It's nothing to just eat spicy food, it's nothing to drink alcohol, and when the two of you are together, it's a little too arrogant.

The three of them ate vigorously, and the people next to them also looked at it, but there was no one who dared to try it, this bowl of spicy seeds was about to shed tears just by smelling it, and it would be strange if they ate it again and didn't cry. This way of eating spicy seeds is really unacceptable to ordinary people, especially the girl who grew up in Yanyu Jiangnan, swallowing saliva and looking at her roommate who has been around her for two years in surprise, as if she was a new acquaintance.

The wine was good, the food was good, the atmosphere was good, everyone drank a little too much, and after removing the table, they were ready to rest. Zhang Taiping led the fat man to the opposite room, chose a house, rested, and then sent Tiantian home.

If it is set up at nine o'clock, it will be the time when the night market is first lively, but there are not many lights in the mountain village, and the whole village is sleeping under the starry sky, which is more and more quiet and distant.

Zhang Taiping put it on his back every day, and the cool breeze at night blew on the body that had just drunk unspeakably comfortable.

Tiantian hugged Zhang Taiping's neck and looked up at the starry sky and said, "Uncle, my mother said that every moment in the sky the stars represent a person." ”

Zhang Taiping smiled and said, "Yes, every star in the sky is a person. ”

"Uncle, did you say my father was in heaven?"

"Yes, he has been turning into a star and watching you in the sky."

"Then why doesn't Dad come to see Tiantian?" The child's deep voice spoke her best wishes.

Zhang Taiping couldn't give a perfect answer: "Maybe there is something, I will come back to see every day when I am busy." ”

Tian Tian didn't speak, he was silent for a while and suddenly said, "Uncle, are you okay to be Tian Tian's father?" ”

Zhang Taiping was stunned for a while, not knowing how to answer, but reluctantly said: "Yaya go back and ask her mother, if your mother agrees, your uncle will recognize Yaya as her goddaughter." ”

"Well," the little girl's voice was a little cheerful, perhaps it seemed to her that convincing her mother was a simple matter.

Just like last time, I met Lu Feng who came to find Tian Tian on the road, and Zhang Taiping sent the two of them back to the house before leaving.

After entering the house, Tian Tian couldn't wait to say, "Mom, is it okay to let Uncle Zhang be a father?" ”

The innocent and immature voice was like a sharp knife inserted into Lu Feng's heart, stunned for a moment, and then tears flowed out. Squatted down and hugged him tightly, crying silently every day.

PS: Ask for a flower!

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