Bai Meng bowed politely to Xin Zhengqi: "The students have done a lot and have deficiencies, and I ask the master to correct them a lot." ”

Hearing Bai Meng's words, Zhan Kaichang's nose was crooked, and he spent his time preparing the stage for Huo Qing, but in the end, Bai Meng snatched all the light.

Seeing Huo Qing's admiring look on the side, Zhan Kaichang was angry, his solid-eyed nephew didn't seem to be worried about being robbed of his job at all.

"I've mastered the heat so well that I can't find anything wrong with it." Xin Zhengqi shook his head, looked at Bai Meng with a smile, an old face like a daisy, patted him on the shoulder and said, "If I didn't know how powerful the people under Xiao Duan's subordinates were, I would have thought you were my peer." ”

Small segments? Could it be Duan Qinglong, the big boss of this Warm Frost Pavilion? In the past month or so, he has heard countless people mention this boss, all in a respectful or fearful tone, and it is the first time he has heard someone call him "Xiao Duan".

It seems that the identity of the old man in front of him is probably not as simple as he imagined, he is just a head chef, otherwise how dare he call Duan Qinglong Xiao Duan.

However, he didn't dare to ask too much, just smiled lightly: "Old Xin, the student has the confidence to become your peer soon and become a qualified chef." ”

"No, no, this colleague doesn't mean a chef!" There was a mischievous look in Xin Lao's eyes, "As an apprentice, your movements are too beautiful, so I suspect that you are my counterpart on the other side, that is, one thing I did after I disappeared for three months, kid, you might as well guess!" ”

Guess what? Bai Meng thinks he is smart, and all kinds of thoughts in his brain are like electricity. Connect the information you just heard and take it as an apprentice...... The action is too beautiful...... Disappeared for three months?

Something that was not connected at all was connected, and Bai Meng did not find any connection between them. He stared at Xin Zhengqi's smug face, and his heart suddenly brightened, and a trace of panic flashed, could it be that this guy saw that I was undercover?

But it still has to be played for now. I was slightly shocked, but there was no trace of color on my face, and I made a slight contemplation.

"Hey, you're getting old as an apprentice...... Played a game of Infernal Stealer. Right? Bai Meng said tentatively.

"What a smart boy!" Xin Zhengqi laughed, and his long braids flicked with the old man's movements, very rhythmic.

It seems that Bai Meng is really his "peer" without pursuing it. Xin Zhengqi was just an unintentional intention, but Bai Meng was so absorbed that he couldn't help but be a little nervous, and even Xin Zhengqi told him about his experience in the past three months. They all listened a little absent-mindedly.

It turns out that a new restaurant called "the most authentic" has opened in Watashi. The chef of the hotel is Zong Baiwei, who is the name of the god of cooking, and he has a unique dish called "Moon Shadow Lingering Fragrance", which is unparalleled in the world.

Buying a dish that is selling well in other hotels, or going directly to his house to try it, is already a common way for chefs to learn new dishes. But this is limited to relatively low-tech dishes, such as this "Moon Shadow Fragrance" has a unique recipe. It also contains the unique skills of Zong Baiwei, and Xin Zhengqi secretly ate it no less than ten times. I came back and tried it hundreds of times, but I didn't touch the doorway of Zongbaiwei.

When his cooking skills reached the point of Xin Zhengqi, he was already like a demon, he thought about it in every way, he really couldn't let go of this dish, so he was ruthless, borrowed a makeup artist from the entertainment department, painted himself as forty years old, and went to that store to apply for an apprenticeship!

You must know that apprentices have to do all the dirty work, and they can't get to the core of the dish in a short period of time. Xin Zhengqi worked hard for three months, first won the trust of the head chef, and then relied on his excellent basic skills and hard-working spirit, and finally had the opportunity to make a lotus for Zong Baiwei, and see how this dish was made up close.

He can't say that he has mastered the recipes and recipes of the dishes 100% now, and he is basically the same. Before leaving, he didn't write a resignation letter, and secretly made a "moon shadow fragrance" on the case when no one was around.

The chef who succeeded in stealing the teacher quietly returned to the Warm Frost Pavilion, just in time for Zhan Kaichang's disciples, and after seeing Bai Meng's movements, he thought that he had also met his peers and came to his Warm Frost Pavilion to steal the teacher.

After hearing this, he admired Xin Zhengqi's spirit very much, and said with a pause: "Old Xin, you are really ruthless!" If I had come to your position, I would never have to start all over again from a small job and suffer this sin. ”

Xin Zhengqi smiled when he heard this: "Do a line of love, the old man has lived this age, and it will be a treasure and delicacy." ”

After a pause, Xin Zhengqi patted his shoulder again and said: "You young man is not bad, if you want to be ruthless, look at the knuckles on your hands, you have not practiced swordsmanship or something, you are also a ruthless person, you can afford this hardship!" ”

After saying that, Xin Zhengqi drifted away.

Only Bai Meng was left stunned, wondering in his heart, did he see something, or didn't he see it?

This old guy is amazing, in a few words, he made himself so that he didn't know whether it was true or not!

"Everyone work hard, don't let these junior apprentices compare, you must know that our Warm Frost Pavilion is the only one!"

After Wu Fei finished speaking, everyone didn't dare to delay, no longer looked at the excitement here, and returned to their jobs one after another.

This year's newcomer is so before, who knows how far he can grow in the end, but I'm afraid that when the time comes, I won't let others rob him.

Unconsciously, everyone in the whole kitchen is more motivated.

This is the catfish effect, which originated from fishermen in Norway. Norwegians love to eat sardines, especially live fish. The price of live fish in the market is much higher than that of dead fish. So fishermen always try to find a way to get the sardines back to the fishing port alive. However, despite all the efforts, the vast majority of sardines still die of suffocation in the middle of the process. But there is one fishing boat that always brings most of the sardines back to the port alive. The captain kept it a strict secret. It wasn't until the captain's death that the mystery was revealed. It turned out that the captain had put a catfish whose main food was fish in a fish tank full of sardines. After the catfish enters the fish tank, it swims around due to the unfamiliar environment. The sardine was very nervous when he saw the catfish, rushed left and right, dodged in all directions, and accelerated his swimming. In this way, the problem of lack of oxygen in the sardines will be solved, and the sardines will not die. In this way, the sardines returned to the fishing port in a happy manner. This is known as the "catfish effect".

For the "fisherman", the catfish effect lies in the application of incentives. Fishermen use catfish as an incentive to keep the sardines swimming to keep them alive for maximum profit. In enterprise management, managers also need to introduce catfish talents to achieve the goal of management, so as to change the relatively backwater situation of the enterprise.

The catfish effect, for "catfish", lies in self-actualization. Catfish talents are necessary for business management. Catfish-type talents appear out of the need to get living space, not with such good motives in the first place. For catfish-type talents, self-realization is always the most fundamental.

The catfish effect, for "sardines", lies in the lack of sense of distress. Sardine employees have too little sense of distress and blindly pursue stability; But the reality of survival is that sardines do not allow for a moment of tranquility. If the "sardines" do not want to suffocate to death, they should and must be active and actively look for new ways out. All of the above aspects must be considered when discussing the catfish effect.

For everyone in the back kitchen of the Warm Frost Pavilion, Bai Meng is the catfish cast by Wu Fei. Bai Meng thought about it slightly, and had already thought of Wu Fei's intentions, and couldn't help but secretly say that Jiang was still old and spicy, and he helped her decoction to make soup to reduce her pain every month, but in the end she was still used, this woman used management in life all the time, and easily stimulated the work motivation of employees.

But people are like that, you have to be under pressure to stimulate your potential.

Many people know the example of the steppenwolf. Wolves are infested on a ranch and often devour herdsmen's sheep. The herders then turned to the government and the army to wipe out the wolves. The wolves were gone, the sheep population was greatly increased, and the herders were very happy, believing that the expected vision had been realized. However, after a few years, it was found that the fertility of the sheep had greatly decreased, the number of sheep had plummeted, they were frail and sickly, and the quality of the wool was much lower than before. Only then did the herders realize that without their natural predators, the sheep's survival and reproductive genes had also deteriorated. As a result, the herders begged the government to bring in more wolves, and the wolves returned to the grasslands, and the number of sheep began to decrease again, and the quality of wool improved.

Wisdom in a hurry, life after death, hardship and hardship, and success are all words that speak of the truth of being born in sorrow and dying in peace. China's accession to the WTO and the introduction of foreign "catfish" are not necessarily a bad thing for the growth and expansion of Chinese enterprises.

The pigsty is not a thousand miles of horses, and it is difficult to raise a 10,000-year-old pine in a flower pot.

Looking at the kitchen that was back in full swing in front of him, Wu Fei suddenly saw the admiration in Bai Meng's eyes, and leaned in and asked, "Boy, what do you think of me like this?" ”

"You treat me like a catfish, I can't look at you twice?"

Bai Meng complained, although it was not so obvious, but obviously he had a tendency to become the target of public criticism here in the future, and I have to say that this was brought to him by Wu Fei.

"You kid still know about the catfish effect?"

Hearing Bai Meng say this, he couldn't help but be slightly surprised, Bai Meng was only a high school student, and he also knew these things in management.

Catching a glimpse of the surprise in Wu Fei's eyes, Bai Meng hurriedly smiled and said, "Hey, I'm reading a little miscellaneous, this isn't profound." ”

He was slightly vigilant in his heart, and he revealed that he knew too much! Na Xin Zhengqi had already brought out a strange tone in his words, and he didn't know if he was hinting at something, he couldn't arouse Wu Fei's suspicion anymore. (To be continued......)