The hands of the clock rotate forever, driving the years to roll forward day by day, and the calendar on the wall is also turning one by one, and in the blink of an eye, it has turned to the bottom.

As the days passed, the expansion project of Liujia Distillery was also progressing steadily, and the piglets on the pig farm gradually adapted to the life of their new home and began to thrive. Fortunately, these piglets are still small now, and the amount of food is not large, and the distiller's lees made of 200 catties of rice every day in the winery are accompanied by corn, soybean flour, etc., which is enough for those piglets to eat a round stomach.

In order to allow the piglets to adapt to the environment of the new pig farm as soon as possible, Liu Rui specially injected a large amount of space spring water into the water tower of the pig farm, so that the piglets could get in touch with the magical spring water on the first day. Perhaps it was the magic of the spring that the piglets quickly fell in love with life on the pig farm and gradually integrated into it.

At the beginning, many people in Liangcun thought that the Zhang family's pig farm would not necessarily enter the normal track easily, and many people were waiting to see a good show. Generally speaking, climate, plagues, germs and other factors are the reasons that restrict the development of aquaculture. At the beginning, Zhang Ji Pig Farm invested tens of thousands of dollars to build advanced pig houses and purchase hundreds of high-quality pigs, which made other villagers both envious and a little complicated.

The villagers also hope that Zhangji Pig Farm can form benefits as soon as possible, create a feasible way for the villagers of Liang Village to get rich, accumulate experience, and let others also benefit from it; However, deep down in the hearts of some people, there will always be some dark psychology, and they can't see the good of others.

However, no matter what others think, the development of Zhang Ji Pig Farm is still not transferred by the will of others, and under Liu Rui's secret care, it quickly entered the right track and developed at an astonishing speed.

After Liu Rui came back from sending the wine, he turned around the pig farm on a whim to take a look.

The car turned from the opened up machine road to the high ground and came to the gate of the pig farm, but Liu Rui did not hear any piglets, and the whole pig farm seemed quiet.

According to the knowledge seen from the data, Liu Rui knows that this is one of the signs of the normal operation of the pig farm. It was exactly two o'clock in the afternoon, and the well-fed piglets should be asleep, so there was no sound at all. If at this time, the pigs in the pig farm are screaming, then the situation is really not good.

Compared with the desolate and dilapidated scene, the pig farm has become much more beautiful, for aesthetic considerations, and because of Liu Rui's almost paranoid insistence, a lot of money has been invested in the greening and beautification projects around the pig farm.

The original bare red brick walls have been coated with a layer of cement and white paint, and they no longer look so shabby, and from a distance, they look like they complement the blue tiles of the roof. The roots of the wall have been sprinkled with climbing plants such as creepers, morning glories, etc., and when spring comes, these green vines will enclose the fence and even the entire pig farm, turning it into a sea of green.

In the open space of more than one meter around the wall, Liu Rui asked Zhang Zhenguang to plant the grass seeds he bought from Zhou Guodong, although it was already late autumn, but because of the hot weather in the south and the moisture of the space spring, there were already grass seeds sprouting sporadically. A little bit of soft emerald green appears on the brown sand, bringing more life to the land.

About two meters out of the wall, a small banyan tree is planted every three meters or so, and although they are still very young and swaying in the autumn wind, they still exude a trace of tenacity. Originally, Liu Rui wanted to plant other tree species, but most of them will have a lot of pollen after flowering, or the leaves will fall after autumn, which is not suitable for planting around pig farms.

Pollen drifts in the air, which may have an adverse effect on the respiratory system of piglets; Deciduous trees are planted in winter, and the leaves fall off, so they cannot serve the purpose of greening throughout the year; These reasons are the main reasons why Liu Rui chose banyan trees. In Liu Rui's heart, the banyan tree can represent the characteristics of Liang Village very well and has the reputation of evergreen. In the future, the banyan trees on the periphery of the pig farm will be enough to provide sufficient protection for the pig farm and make the pig farm more beautiful.

The motorcycle drove into the pig farm, parked in the open space next to the gate, and Liu Rui walked to the pig farm. Unlike the outside, where plants are planted extensively, the interior of the pig farm has been hardened, and there are concrete floors and shiny terrazzo bricks everywhere, which looks quite magnificent.

Although Liu Rui is one of the shareholders of the pig farm, entering the core area of the pig farm still needs to follow the relevant regulations and cannot be carried out at will.

Liu Rui first changed into special boots in the locker room, put on a white coat on the boat, put on a white hat, and put on a mask, and turned into a medical worker. The reason why entering the core area of the pig farm is to be so fully armed is to eliminate the negative impact of various unfavorable factors on the pigs.

The mud on the shoes has the potential to bring all kinds of germs and cause the pigs to get sick; As for human saliva, it may also have adverse effects on pig farms. In order to reduce all kinds of accidents, the hygiene, epidemic prevention and disinfection work of the pig farm are detailed to every link, and the core area has almost become a sterile center.

At the beginning, Zhang Zhenguang and others were a little uncomfortable with such strict and even somewhat harsh regulations, and more or less expressed their different views. In the hearts of traditional rural people, the pig barn is naturally a typical representative of dirty and messy, but now Liu Rui wants to turn the pig barn into a hotel-style existence, which must have a certain conflict with their concepts.

Liu Rui expressed his understanding of this, but he still spent a lot of time and experience to convince his family one by one and let them gradually accept these regulations.

In Liu Rui's view, since you want to run a pig farm, you must do it perfectly, succeed in the most scientific way, and turn the pig farm into a cornucopia. Therefore, from the beginning of the construction of the pig farm to the formulation of various rules, Liu Rui referred to the standards on the breeding technical data, and combined with the specific situation of Liangcun, one by one.

After Liu Rui's careful arrangement, the construction of the pig farm is carried out in an orderly manner, and the good operation of the pig farm also allows Zhang Zhenguang and others to slowly accept some of Liu Rui's practices from the heart and strictly implement various regulations.

Liu Rui, who was fully armed, walked into the pig house and alarmed the piglets who were sleeping on the ground, and they came to the pig pen with a humming and chirping, staring at Liu Rui with some curiosity.

Compared to when they were first purchased, these piglets are much larger, their bodies have become much more pink, and their hair has not grown as long as before, but has become much softer. Liu Rui knew that this was the result of feeding sake lees, which would contain some alcohol, and the piglets would inevitably have some symptoms after eating. However, this change is not bad, but it helps the growth and development of the piglets.

Because of the small amount of alcohol in the lees, the piglets will become quieter after eating, and most of the time they are asleep.

The inside of each pig house is cleaned, and the pig manure and urine are washed down the drain with water and flow into the biogas digester. There was no stinking scene in the pig barn, if it weren't for the reminder of the piglets walking around in the pig barn, Liu Rui would have thought that this was somewhere else.

Walking through the aisle between the two rows of pig houses, there are a total of 200 piglets in the 40 pigsties, which will be the cornerstone of the development of 'Zhang Kee Pig Farm'. In the 'Zhangji Pig Farm', there are a total of 200 such pig houses, but due to financial pressure and management arrangements, Liu Rui did not buy thousands of suckling pigs at a time, but arranged to purchase them in batches.

In Liu Rui's plan, 200 piglets will be purchased every three weeks, so that the pig farm will have pigs of different ages at each time period. In the future, the pig farm will reach the scale of 200 heads slaughtered every 100 days and 1,000 heads, becoming an out-and-out medium-sized pig farm. Of course, there is also enough land reserved next to the current pig farm, which can be expanded at any time and increase the scale of the pig farm. As for the future, it will have to be adjusted according to the development of the winery and the changes in the market, after all, large-scale farming is also closely related to market changes.

After walking around the pig farm, Liu Rui was very satisfied to see that the piglets were so healthy and lively, and that they were in good condition, and that the various management systems in the pig farm were implemented very well.

On the side of the winery, because of the existence of space spring water, the rice wine brewed is more and more mellow, and Liu Rui can foresee that the winery's products will have greater sales and become the darling of the Qingshan market. The expansion of the winery can provide a large amount of distiller's grains for pig farms, promote the growth and development of piglets, and reduce the cost of feeding and improve efficiency.

However, compared with the winery, which pays more attention to product quality, the pig farm needs to invest more energy and time in the usual management. Liu Rui has put a lot of time into the planting and management of various crops in the winery and the Liu family compound, and most of the things in the pig farm can only put forward his own suggestions, as for the specific work, Zhang Zhenguang and others have to do it.

At the beginning, Liu Rui was worried that Zhang Zhenguang did not pay much attention to the details of his planning, and did a perfunctory job, making the well-equipped pig farm nondescript, but turning it into a collection and amplification of traditional pig farming in the countryside. However, when he came over to take a look today, Liu Rui realized that he had underestimated the wisdom and execution of several uncles.

Not only did they accept a lot of suggestions from Liu Rui, but also made some fine-tuning in combination with the actual situation, so that the operation of the pig farm was smoother.

After Liu Rui said hello to his third uncle Zhang Zhenyao who was guarding the pig farm, he left satisfied. Looking at the white walls, green tiles and red bricks surrounded by small saplings from the rearview mirror of the motorcycle, Liu Rui felt that it was a picture full of hope!

(To be continued)