How do you know that Yuan Baoer grabbed a duck leg as a microphone and put it to his mouth and chirped: "Audience, listeners, this station is now broadcasting to you the biggest kitchen fool in history, the taste killer criminal policeman Lin Tiansheng cooks for you, he wants to wash the potato now, let's guess what he is going to do next, is it to roast the potato, is it to steam the potato, or to burn the potato as a splitting material......"

Lin Tiansheng was speechless, and reached out and snatched the duck leg from Nizi's hand.

Xiao Nizi was not angry at all, and still made the shape of holding the microphone: "Let's belong to the great feat of this taste killer......"

"He once made the simplest fried potato chips into black charcoal......

"I used to think of caustic soda as a salty ......"

"I used to throw eggs into the pan and stir-fry them without breaking them......"

……

Lin Tiansheng finally couldn't help it, turned around and stretched out his hand to slap Yuan Bao'er's round buttocks, and then said indignantly: "Except for that time when I didn't master the heat and fried the potato chips, I made the rest!" ”

"Hee-hee!" Although the fragrant buttocks were beaten, Yuan Bao'er was not angry at all, but looked at Lin Tiansheng with a smile: "The remaining two were made by me, but I am self-aware, so I don't have to cook like you, so you can claim it for the time being......"

"Humph!" Lin Tiansheng ignored Yuan Bao'er.

All the ingredients have been washed, looking at these things placed on the cooking table, recalling the knowledge in his heart, Lin Tiansheng's heart suddenly swelled with strong confidence, tonight he will completely remove the name of the taste killer!

Yes!

He had that faith......

At the moment, Lin Tiansheng was not in the trouble of managing the money Yuan Bao'er, a beautiful little bastard, and picked up a kitchen knife to process the ingredients.

The first thing he cut was a potato, and when cutting vegetables, he had to pay attention to the vegetarian first and then the meat, so as to prevent the soup of the meat dish from mixing into the vegetarian dish. This is also the knowledge in the beginner chef skill.

And after obtaining the primary chef skills, Lin Tiansheng's knife skills are no longer what they used to be, I saw him put the peeled potato on the cutting board, and then made the kitchen knife, and moved his palm gently.

Gotta get it!

There was a soft sound, and a neat array of potato chips appeared at the other end of the cutting board.

Yuan Bao'er, the twittering trickster standing on the side, was more or less surprised when she saw this neat potato slices, you must know that in her impression, the kitchen stupid Lin Tiansheng didn't even know how to cut the kitchen knife with that side, and how could there be such a beautiful knife work, while Lin Tiansheng was not paying attention, she picked up a piece and looked at it, and saw that the potato slices were as thin as cicada wings, almost transparent.

Xiao Nizi couldn't help but secretly stuck out her tongue, and said in her heart: Could it be that my cousin has really become a chef?

No way!

Absolutely impossible, during the summer vacation last year, he also fried potato chips, how did he evolve into a kitchen god in a year. What kind of evolution theory does this have, and I don't believe it when I kill her......

At that moment, she secretly put the potato chips back on the cutting board and continued to make the shape of holding the microphone: "Audience, listeners, after this reporter's investigation, the great kitchen fool just now, the taste killer cut the potato into slices, I have to say that his potato chips are cut well, but just good knife work can make good things?" Let's wait and see......"

Lin Tiansheng still ignored her and continued to process ingredients. After cutting the potatoes and other vegetables, the tenderloin is cut, and then the duck leg is cut. All these vegetables and vegetables that need to be cut with a knife are naturally lightweight, and the knife work is even more uniform and beautiful......

There is a way that connoisseurs will know if there is one as soon as they make a move, although Ling Yuxiu left the kitchen, she has been eavesdropping on Lin Tiansheng's conversation with her daughter in the living room.

Yuan Bao'er is used to making trouble, she can't control it, and more importantly, the reason why she let Yuan Bao'er and Lin Tiansheng go crazy actually has a layer of weird thoughts in it.

However, as soon as Lin Tiansheng's voice of chopping vegetables sounded, she immediately sensed that something was wrong, this knife work, I can't practice it every few years, to put it mildly, I have been cooking all my life, and the sound of chopping vegetables has never been so neat.

When did this stinky boy practice? It's quite an inner show......

At that moment, Ling Yuxiu walked to the door of the kitchen curiously, and the scene in front of her made her secretly surprised.

I saw that Lin Tiansheng had already finished cleaning up all the ingredients in the plastic bag, the potato slices were neatly stacked on the plate, the tenderloin was shredded, the duck leg meat and bones were peeled off, and the duck bones on the side were smooth and slippery......

Looking at those chopped green onions, shredded ginger, minced garlic......

Everything is cut beautifully and neatly, and this preparation makes her less confident.

Looking at where Lin Tiansheng is still meticulously configuring the juice and soup.

I don't know why, Ling Yuxiu suddenly became expectant of this dinner that had no hope, and she really wanted to taste what kind of cooking skills were needed to be worthy of such fine and neat knife work.

The ghost elf on the side, the beautiful Yuan Bao'er was still judging her unrelentingly, Ling Yuxiu suddenly glanced at Yuan Bao'er mischievously: "Good daughter, are you sure your cousin won't eat a bite of this dinner?" ”

"Of course!" Yuan Bao'er glanced at the neatly stacked food on the table, secretly swallowed the saliva and still cooked duck beak, and said stiffly: "If you don't eat it, you just don't eat it......"

"Good daughter, ambitious!" Ling Yuxiu said bewildermently: "Mom likes a backbone child like you, fortunately, Mom bought some cakes for your cousin, and you will eat the cake when the time comes, you see how it ......"

"Okay!" Yuan Bao'er gestured with her small fist to cheer herself up, but out of the corner of her eye, she secretly looked at the half-finished dishes placed next to her.

Not to mention where Yuan Bao'er and Ling Yuxiu's mother and daughter were chattering.

Here, Lin Tiansheng had already prepared all the ingredients to be cooked, and then he began to cook soup and stir-fry.

Of the three dishes to be made tonight, the soup was the most time-consuming and required a long time to cook, but fortunately, Lin Tiansheng's small kitchen had two stoves. Therefore, Lin Tiansheng can stir-fry vegetables in addition to making soup.

That is to say, the first thing he does is to make the soup, he first puts the small soup pot on the stove, turns on the simmer, then puts the ingredients into the pot in turn, adds some of the juice he has concocted, and then begins the slow cooking process.

This soup is a refined 23rd century nutritious soup, not only delicious, but also able to bring Lin Tiansheng the benefits of physical and mental energy +2, of course he has to mix it carefully.

With the various ingredients in the pot, the soup begins to turn over the flowers, and the aroma of the naw flies into the air like an ethereal little hand.

As soon as the mother and daughter who were originally chattering smelled the fragrance of the soup, they immediately froze, and the changes in the expressions on the faces of the two people were even more exciting......;