Everyone pondered for a while, and when they reacted, Bai Meng was scolding Zhan Kaichang for pulling and not doing personnel, and they couldn't help laughing.

Everyone laughed, but the eyes that looked at Bai Meng were even more sympathetic.

How could such a clever apprentice offend the master? It's a pity!

Zhan Kaichang heard the laughter, but he didn't get angry, he put the corner of his mouth and said in a reminding tone: "Don't talk beautifully, boy, look at your board, why didn't you work?" ”

Bai Meng walked back to his chopping board, and as soon as he looked down, he saw all kinds of raw materials piled up like a small mountain, and he was immediately angry, and said loudly: "My raw materials have just been cut, and I am not responsible for these!" ”

"You don't know where the cat has gone since you go to work, when did it cut? One person with two hands, don't work and expect others to do it for you? Zhan Kaichang's eyes narrowed slightly, although he tried his best to hide it, he couldn't hide his smugness.

Bai Meng had already dealt with the raw materials needed today before leaving, and when he looked up and saw Zhan Kaichang's expression, he already understood that this was all his trouble, but he was the master of the pot, and the head chef was not there, so he was the biggest, and he wanted to make himself an apprentice, so naturally no one stood up to help Bai Meng speak.

Although the kitchen under the catering department of Warm Frost Pavilion is only about 70 people, it is highly hierarchical. The executive chef is in charge of external coordination, material distribution, and personnel allocation, and the executive sous chef, who is also the head chef, handles the daily operations, followed by the master chefs such as woks, anvils, and pastries.

Although the Warm Frost Pavilion is a modern large-scale casino, there is still a Jianghu atmosphere in the kitchen, and the apprentice can only unconditionally implement the things decided by the master.

"I'll deal with it as soon as possible." Bai Meng was disdainful, but there was still a hint of anger on his face. Too lazy to bother with such a villain.

He doesn't want to be prominent, but he also wants to stay here, so he can't fight Zhan Kaichang to the end. Grab a kitchen knife and start working on the ingredients against the menu.

Bai Meng's hand speed to pick up a kitchen knife that he has practiced in games for many years is also outstanding. The newly acquired knife swirls on the cutting board, and both the bones and the sinew are quickly separated, leaving only the most essential flesh.

Fingers and wrists work together to strike a perfect balance between speed and accuracy. Looking at Bai Meng's movements, it is impossible to imagine that this is an apprentice who has only been in the industry for a month, as if he is a master who has been immersed in the cutting board for many years.

See Bai Meng's movements. Zhan Kaichang pouted contemptuously, what's the use of you doing it faster, I want to fix you, can you run away?

"Yo. What are you doing around? A charming chuckle floated in. The beautiful woman with the fragrant breeze and high heels smiled before saying a word, and walked into the kitchen with her head slightly raised.

Her towering breasts were wrapped in a small black dress, revealing half of a white roundness, trembling with her movements, causing Bai Meng's heart to swing and almost cut her fingers.

It was Wu Fei, the restaurant manager of the Warm Frost Pavilion and the executive chef, who was also the manager Wu who recruited Bai Meng into the Warm Frost Pavilion. Here for more than a month. Bai Meng only found out that she was half a legend here, twenty-seven years old. After graduating with a master's degree in finance and economics, he started as a waiter and rose to the manager in charge of the catering department and kitchen.

said that she was the queen, but she was really a figure who controlled the life and death of everyone in the house.

"Hello Sister Wu!" The people in the back kitchen greeted in unison, including Zhan Kaichang, who obediently put down the frying spoon and put on a flattering smile.

"Everyone's worked hard." Wu Fei greeted everyone elegantly, "There will be big guests coming over, everyone will prepare a few pieces of game and give them a taste." ”

"No problem!" The direct leader assigned the task, and Zhan Kaichang patted his chest first. For a while, the whole kitchen began to get busy, and Wu Fei personally came down to tell the customer, it was really sloppy.

When Zhan Kaichang saw Bai Meng, he suddenly came up with a bad heart, his face was straight, and he pointed at Bai Meng and said to Wu Fei: "Sister Wu, these newcomers are good, it's this Zhang Meng, he always deserts at work, you see that other people's raw materials have been processed, only he is the slowest ......"

Wu Fei's eyes rolled, and sure enough, only Bai Meng was still busy, but seeing the piles of raw materials in front of him, he didn't speak rashly, and glanced at Zhan Kaichang with a smile.

Zhan Kaichang only felt a sudden burst in his heart, as if he had been seen through, and consciously wiped his sweat with a hand cloth: "Look, this kitchen is hot." ”

Wu Fei chuckled. She understands Zhan Kaichang, who is small-minded and can't see that others have the ability. The back kitchen recruited a group of newcomers, and he was allowed to squeeze out the most capable ones, leaving a few nodding bears, which caused the work efficiency of the back kitchen to become lower and lower, and it was almost impossible to keep up with the ordering speed of the front restaurant. She said in her heart, if it weren't for the fact that you really got the true inheritance of Huaiyang cuisine, I would have fired your squid a long time ago.

This Zhang Meng was personally recruited by her, and she came to the kitchen several times, and she was also down-to-earth and hardworking, and she made rapid progress. Looking at the current movements, it is not much worse than the master? Why, if you can't pick technology, you can talk about character? Do you Zhan Kaichang also pee first to take care of your own human nature?

Thinking of this, she also had a few angers.

Wu Fei was thinking about how to teach Zhan Kaichang a lesson and let him restrain himself. Bai Meng next to him carefully observed Wu Fei's expression, and he also had a clear understanding of the whole situation in his heart.

has been in the kitchen for almost a month, of course he knows that Wu Fei is the only person in this kitchen, in charge of the outside catering and the back kitchen, he is the biggest boss that Bai Meng can see every day. After knowing this, Bai Meng showed several opportunities for her to come to the kitchen, but the fire was to ensure that Wu Fei could indeed see her progress.

That's right, progress. Although it has long been possible to achieve the extreme. In addition to experience, the cutting board requires nothing more than eyesight, hand speed, hand strength, and control of muscles. These things usually require hard training, but for Bai Meng, who has reached the level of dark energy in his cultivation of national arts, it is as easy as a breeze.

But after he arrived at the Warm Frost Pavilion, he was still revealed little by little. He is just an ordinary apprentice, it is important to show his potential, he has been improving, such an employee is more appreciated by the boss, she will treat Baimeng as a descendant of her own training, and she will care for her more. And those who come with craftsmanship, unless they have been doing it for a long time to prove that they are in peace, it is impossible to quickly climb to a high position.

Seeing that Wu Fei was still facing his "descendant", Bai Meng groaned quietly, slammed the kitchen knife on the cutting board, and made a loud noise.

Everyone's attention was attracted by Bai Meng, he put down the knife, ran to Wu Fei, and said calmly: "Sister Wu, it's not what Zhan Tou said, my work has already been taken care of, these ...... He was framed! ”

He glanced at Zhan Kaichang, who was sweating on his forehead, and sneered in his heart.

"Speak with evidence! Bai Meng, you don't work and say that people have framed you, it's really bad! Zhan Kai taught Bai Meng a loud lesson, and the spit star flew Bai Meng's face.

Bai Menghun didn't care, and said lightly: "Manager Wu, do I have the right to speak?" ”

Wu Fei looked at Bai Meng's formal appearance, and his deep eyes were like trying to suck away people's souls, and his heart couldn't help but tremble.

She smiled slightly: "Bai Meng, if you have evidence, you might as well talk about it." ”

"Sister Wu, my subordinates don't understand the rules, you see, it's too hot here, we promise to eat well for the guests in a while, you see, why don't you go up first?" Zhan Kaichang saw that Wu Fei was interested, and hurriedly came out to interrupt, seeing Bai Meng's calm and calm appearance, although Zhan Kaichang thought that he was hidden, he also had some drumming in his heart, and he was not sure if Bai Meng knew something.

Wu Fei said, "I'm not hot, Bai Meng, huh?" ”

"Yes!" Bai Meng scanned the audience, trying to find a witness, but everyone dodged, obviously not wanting to wade into this troubled water.

He sneered, he never counted on you! He put a plate of radishes he had just cut in front of Wu Fei: "Sister Wu, I have a measured knife, and the size of each piece will not exceed three hundreds, at least it can't be seen with the naked eye." ”

Wu Fei picked it up and took a closer look, it was true, but there were not many people in this kitchen who could do this, and there were two or three of them, and they didn't understand what Bai Meng was talking about.

Bai Meng picked up the radish cut by Huo Qing, another apprentice, on the cutting board next to him, and poured it into his own plate of radish pieces.

Wu Fei was a little inexplicable when she saw Bai Meng's movements, and she still didn't understand what Bai Meng wanted to say.

"Sister Wu, if you look at this plate of radishes now, can you see the difference between the big and small knife workers?" There was a hint of suppressed anger in Bai Meng's calm voice.

Everyone looked at each other and showed surprise.

Wu Fei looked at it for a while, then shook it and looked at the bottom, and found that there was indeed no difference, the size was uniform, the incision was smooth without a trace of burrs, like parts produced by the assembly line, and nodded: "Well, it's really the same size, Zhang Meng, what do you want to say, ah!" This ......"

Halfway through the question, she covered her mouth lightly, and she also reacted, Bai Meng wanted to say that the radish on the apprentice Huo Qing's chopping board was cut by him!

"They were all taught by a master, and the things cut out are the same size, what's so strange?" Zhan Kaichang rushed to grab Bai Dao before Bai Meng spoke, but his voice was much lower than when he accused Bai Meng just now.

"Huo Qing, we were all taught by Master Zhan, now in front of Sister Wu, cut a plate each?" Bai Meng's eyes looked coldly at that Huo Qing.

Huo Qing's face was pale, his lips trembled, and he looked at Zhan Kaichang complainingly, only to find that he turned his head, as if he had great interest in the soft-shelled turtles in the pool.

Beads of sweat rolled down Huo Qing's face, his lips trembled twice, and he suddenly covered his stomach and screamed in pain: "Ahh ”

Before everyone reacted, Huo Qing had already pouted and ran away.

When everyone saw Huo Qing fleeing from the battle, they all laughed, and Wu Fei also showed an expression of crying and laughing, but what Bai Meng said was framed was also proved to be true or false.

Zhan Kaichang's old face was flushed, and he coughed softly and said, "Everyone is going to prepare a big order at noon, what are you doing here!" (To be continued......)