For the same dish, there was a big difference in the cooking process of the two contestants, and the differences in the ingredients were also very different, which made the judges and the audience on the scene extremely enjoyable.

"Hey, this No. 8 player is interesting! It's so risky to prepare an innovative dish! Originally, in terms of ingredients, he was already invincible, as long as he made the steamed anchovy properly, he could win this competition. In terms of flavor, there is no comparable surname between farmed anchovy and Yangtze anchovy. But once he chooses to innovate the dish, it leaves a chance for his opponent! Once the innovation fails, it is very likely to lead to a final turnaround. I turned the plate for others with the best ingredients, and I don't have to think about the ending! A reviewer said.

Man Chengde shook his head, "I think he was also helpless!" You must know that there must be one ingredient in this traditional steamed anchovie, but this ingredient is not available in this season, since there is no such ingredient, naturally the only way to modify the dish is to modify it! So, I think he was also helpless. I don't think he thought his opponent would cook the same dish as him at first! It's strange in this semi-final, two players can collide dishes! ”

Yu Puze on the side smiled awkwardly, but did not avoid this question, "I also know this situation, it is indeed abnormal for two players to cook the same dish in the semi-finals, I will check it carefully when I go back." But now that it's like this, we can only see how they play. In the final analysis, the contestants are still required to have excellent cooking skills. If we do a good job of judging, there will be no problems. ”

Man Chengde nodded, "Hmm." But this kind of thing can never be done again. If something like this happens again, the reputation of our Culinary Association will definitely be damaged! ”

In the audience, an audience member muttered, "I think this young man is daring, every time I watch him cook, there is always a refreshing feeling, although it seems that his cooking skills are mediocre, but no one notices that in the process of his cooking, his kind of focused look, which is really rare to see in such a young chef." ”

"But I still have some opinions about his innovation. The steamed anchovy dish is already a very mature Qiantang famous dish, and the slightest change may be unacceptable, unless he has extremely excellent cooking skills and has significantly improved the flavor, otherwise the result is only unexpected. On this side, the old chef is obviously extremely experienced and very calm in the process of cooking, and I think he has a better chance of winning. ”

"You'd be wrong! I watched this young man's game from start to finish. Only in the last game did he not play a match and directly qualified. In the previous competition, although he cooked all the famous dishes of Qiantang, but the ingredients used were ordinary, but in the end, he was able to win the competition with the excellent flavor of the dishes he cooked. In this scene, he chose expensive ingredients, and he had an overwhelming advantage in ingredients. I think he will definitely surprise us again! ”

It is very interesting that although the cooking process of Jiangbian and Feiqi Water is very surprising, it is very surprising that the cooking of the two people ended at the same time.

When the two of them poured the soup on top of the anchovies at the same time, and then stood aside with their hands in their hands, the audience erupted in applause.

The two of them controlled the time so precisely that they ended up cooking at the same time.

The atmosphere at the scene naturally became tense.

Off the stage, in the corner, Liu Huijun's hands were tightly clasped together. Liu Dingxiang didn't have too much nervousness, and her eyes looked around strangely.

"Second sister, do you think the little turtle king will win this time?" Liu Dingxiang asked.

Without waiting for Liu Huijun to say, Liu Dingxiang said again, "I guess I'm afraid it's a little hanging, you look at his opponent, it seems to be very good, my father said, Chinese medicine is the same as a chef, the older you get, the more powerful you are." Look at the old cook, who is so much older than the little turtle king, and eats more salt than he eats! ”

"What are you doing with so many mouths, I don't know how to look!" Liu Huijun said, seemingly a little unhappy with Liu Dingxiang's conclusion.

Liu Dingxiang stuck out her tongue and hurriedly closed her mouth, but her eyes were always staring at the two hosts, and she said in her heart, "People in the city are so bold, they dare to go on stage even if they dress so coolly, no wonder so many men like it!" ”

Yan Yuan and Yuan Wenguang each walked to the center of the presentation table with a plate of vegetables, where two round tables were placed. The two of them each put the steamed anchovy in their hands on the round table and set it up, and glanced at each other, but they each looked at each other, and this action was the most convenient on the stage.

"The most tense moment came, and the two contestants finally put two steamed anchovies on the table after their hard work. Which is better and which is inferior, the judges will be able to know after tasting. Manqing said.

Xia also smiled, "Seeing these two steamed anchovies with different styles, I have a little appetite, I wonder if we can make a cameo appearance as a judge?" ”

"Why don't you tell the director later, taste the rest of these two steamed anchovies, and pack them back for us?" Manqing said.

The funny of the two hosts made the audience laugh, and the tense atmosphere relaxed a little.

Man Qing said again, "Now let's ask our judges to eat it while it's hot!" Oh no, let's try it first! ”

Man Chengde walked to the tasting table with the other experts, and Man Chengde said with a smile, "Don't worry, we will leave you a little packing!" ”

When it came to the tasting table, all the judges immediately became serious.

Tasting food is not only a review process, in fact, as soon as it is put on the table, there will be table etiquette, and tasting food is actually a seat, so it is natural to pay attention to the etiquette of the banquet. For example, whoever puts down the chopsticks first must be particular.

As the chairman of the Culinary Association, Yu Puze is often the first to move chopsticks. However, with Mei Hongfang present, Yu Puze had to be humble, because Mei Hongfang was the oldest and was a scholar.

"Teacher Mei, you better come first! If you don't move the chopsticks first, no one here will dare to do it! Yu Puze said.

Mei Hongfang is a scholar, and he doesn't have those crooked intestines who have mixed up with officialdom, and after a few humble strokes, he agreed.

Mei Hongfang picked up the chopsticks and naturally pinched the authentic Yangtze River anchovy. Mei Hongfang gently clamped the scales of the anchovy with chopsticks, and the scales immediately oozed crystal silver white oil, and only moved the chopsticks, Mei Hongfang praised it, "It is worthy of the Yangtze River anchovy!" ”

Carefully picked up a small piece of fish meat, tasted it in his mouth, and after a while, Mei Hongfang said, "One hates the prickly anchovies, the second hates the begonias without fragrance, and the third hates the Dream of Red Mansions." ”

Mei Hongfang's words quoted Zhang Ailing, Ms. Zhang Ailing once mentioned three regrets in life: one hates the prickly anchovies, the second hates the begonias without fragrance, and the third hates the unfinished dream of red mansions. She compares the deliciousness of anchovy to a begonia in a flower, and the Red Chamber in the book. It's just that there are a lot of anchovy bones, and it must make the eater extremely anxious when eating.

Mei Hongfang's quote at this time shows his admiration for this steamed anchovy. As soon as he opened his mouth, he pulled up the steamed anchovy made by the river to such an extent that the anchovy in the Fitch water behind him almost didn't need to taste it. Of course, this is just Mei Hongfang's personal opinion.

Mei Hongfang saw that there were some various kinds of mushrooms at the bottom of the bowl, which was very strange, so he took a piece of mushroom from this bowl and put it in his mouth. Chew it carefully, the slightest sweetness is not half a point compared to the anchovy.

"I said that this anchovy is more beautiful than the anchovies I ate back then, and it turns out that this ingredient is playing tricks! If you don't taste this mushroom, it will be a pity! Mei Hongfang reminded.

"Really? Then I'm going to have to taste it! Manchengde said.

This steamed anchovy has already given a big surprise, and it is obvious that there is a prominent flavor in this dish, so naturally you can't let it go.

Everyone tasted the mushrooms again and immediately praised them.

"Well, but, what kind of mushroom is this, how can there be a faint medicinal fragrance, this taste is amazing!"

"Yes, although this steamed anchovy lacks the aroma of fresh bamboo shoots, these different types of mushrooms not only make up for the shortcomings, but also make the flavor more perfect."

"I wonder if these mushrooms taste the same thing?" Suddenly, someone said.

The crowd turned their attention to the steamed anchovies cooked by the river.

The surname was anxious to put the chopsticks towards the mushrooms in the fish plate, so there was another scramble, and almost ate the steamed anchovy made by the river!

The abnormal behavior of the judges naturally could not escape the eyes of the audience, and there was only one possibility that the judges could be so abnormal, and that was that the taste of the dish was beyond imagination.

The abnormal behavior of the judges could not escape the eyes of Yuan Wenguang and Fei Qishui, they were not far from the tasting table, and they could naturally see it clearly.

Yuan Wenguang's heart was cold, although the steamed anchovies of Feiqi Water had not yet been tasted, but there had been such a big movement over there, even if the taste was beautiful here, I was afraid that it would be difficult to turn the tables!

Countless beads of sweat appeared on Fei Qishui's forehead, he knew that this time, it was really a smashing pot!

Jiangbian and Yan Yuan naturally understood this game and won! However, it is not yet time for the final announcement, and no one dares to determine who will win and who will lose, after all, the public judges still need to vote in the end!

In the lounge, Xiao Yalin and Li Yueji jumped up excitedly.

"Win! Definitely won! Li Yueji said excitedly.

Xiao Yalin nodded, "Well, there should be no problem!" This one is a complete victory! It's just that no matter how good the cooking skills are, it's impossible to turn the tables! The riverside is really the right time and place, and all of them are occupied! ”

"Sister Arlinn, if only we made it to the finals, when you two sisters and brothers competed for the championship!" Li Yueji said with a smile.

Xiao Yalin smiled, her eyes were fixed on the TV screen, but she did not speak.

"Is it just a brother?" Xiao Yalin asked in her heart, but no one would give her an answer to this question.

(To be continued)