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I haven't eaten breakfast by the riverside, and those who are engaged in catering know some unspoken rules of this industry, and they generally don't like to eat outside. In addition, the staff of the fish restaurant came to work very early, so naturally they had breakfast at the fish restaurant.

This breakfast is not too particular, generally a few eggs, a bowl of egg noodles, even if the breakfast is solved.

If it were to be said in the past, the riverside would also be solved in the same way. But this morning, he brought mushrooms with him, and he was eager to taste them.

These mushrooms were brought out of the space, and they were taken very carefully, without any dirt at all, and when they were put on the faucet, they were washed with water, and the mushrooms were broken into small pieces by the river.

Put some vegetable oil in the pot, bring it to a boil, add some water directly, and when the water boils, add the mushrooms and put in the noodles. A little salt was added, and no other seasonings were added.

After the noodles are cooked, Egamibe sandwiches the noodles in a large bowl.

Yan Yuan was also making breakfast in the kitchen, and Jiangbian asked, "Brother Yan, do you want some mushroom noodles?" ”

Yan Yuan looked at the mushroom noodles a little light, frowned, and responded, "Come, come a little!" Can you eat this thing? ”

"Eat or not pull down!" Jiangbe said. It's just a small bowl from a big bowl for Yan Yuan.

He dragged a chair and ate it directly on the board. Wild mushrooms are very resistant to boiling, and after being boiled in a pot with noodles for so long, they are still crispy and chewy.

The riverside chewed crunching, not because he deliberately made people greedy, but because this mushroom noodles really tasted good.

As soon as Jiangbian ate it, he immediately shouted in his heart, "It's cheaper, that beast!" ”

He now understood why the two golden eels loved mushrooms so much, and it turned out that the taste of these mushrooms was so good. This mushroom is very crispy, chewy, not to mention, the taste is so good, when you eat it, you feel a faint fragrance, rich sweetness. Jiangbian didn't know what the flavor of the ginseng fruit was in the novel, but the smell of the mushroom seemed to make all the pores expand.

Yan Yuan also made his own breakfast and shouted to Jiangbian, who was eating noodles, "Brother, try my breakfast!" Much more generous than your breakfast! ”

Jiang Bian looked back and shook his head, "I've almost eaten it, you can keep it for yourself!" ”

Yan Yuan said with some regret, "That's a pity. ”

Yan Yuan also sat down with a bowl as he spoke, "Look at it, my noodles are full of seasonings, and I also add bone broth that has been stewed for a long time." The taste is absolutely on point. Oops, I didn't say you, brother. This breakfast is important and must not be sloppy. Breakfast is often overlooked throughout the day, but in reality, it's just the most important thing to do. ”

Yan Yuan said as he placed the bowl next to the river, and then dragged a stool to sit down.

Jiangbian ate it with relish, especially the mushroom that was chewed by him creaked, which made Yan Yuan a little moved.

It happened that a small bowl was left for him by the riverside, Yan Yuan took a small piece of mushroom from it, put it in his mouth, at first, chewed slowly and carefully, after a while, the speed of chewing increased significantly, and at a very alarming speed, the small bowl of mushroom noodles was served, and he turned a blind eye to his bowl of noodles with rich contents.

"Brother! You're not interesting enough! It's such a delicious thing, you didn't even warn it beforehand! Look at you, you're so stingy, you only left me a little bit. You're just that big, can you eat such a big bowl? Yan Yuan looked at Jiangbian Dao with resentful eyes.

Jiangbian pushed the bowl that only left soup to Yan Yuan's side, "Do you want to eat noodle soup?" ”

"Die!" Yan Yuan scolded.

"It's good not to eat!" Jiangbian picked up the big bowl and took a big sip, and found that although the soup was slightly inferior to the mushroom, it was also full of umami.

The riverside feasted on the riverside, which made Yan Yuan even more resentful, "Stinky boy, be careful not to burst your stomach!" ”

In fact, there is nothing, although Jiangbian's body is not big, but the height is there, even if you eat a big bowl, there is no big problem, but the stomach is slightly swollen.

Jiang Bian ignored someone's jealousy, and patted his belly very comfortably.

"If you want to eat it, there are still some here, I guess you can eat it raw!" Jiang said as he carried the plastic bag with the mushrooms in it.

"Can you eat that? You want to kill me! Yan Yuan said.

"Eat it or not, if you don't eat it, I'm going to try a new dish at noon today!" Jiangbe said.

Jiangbian was originally going to provoke Yan Yuan, but after thinking about it, it is not bad to use it for tasting dishes, the taste of this soup is good, and if it is added to the dish, the flavor will change.

Jiangbian has a deeper understanding of seasoning during this period of time, and thinking of this, Jiangbian said in his heart, this mushroom may also be used as a seasoning to adjust the flavor of the dish.

Jiangbian took out a few mushrooms from a plastic bag, rinsed them slightly with water, and then chopped them into minced pieces, put them in a bowl, and put them on the side of the condiments.

"Are you really going to put this mushroom in the dish? Don't get food poisoning, then our signboard will be smashed! Yan Yuan said.

"Shit, it's okay to eat this mushroom raw!" Jiangbe said.

The kitchen was busy, and soon customers came to the door, and Jiangbian was naturally pulled by Liu Jiedong to the side of non-fish dishes. In order to exercise the riverside well, Liu Jiedong sits on the side to command a lot of times, and lets the riverside go to the stove. Only when the passenger flow is at its peak, Liu Jiedong will find a stove and help out.

Liu Jiedong has never stopped Jiangbian from trying new dishes, he feels that he is a little too conservative in dishes, but his talent in cooking is only at this level, and it is not enough to create a surname for cooking. But Jiangbian's talent is there, and if he can explore more, he is very likely to become a generation of celebrity chefs.

It's just that he didn't know that the reason why Jiangbian became so talented was actually due to the effect of washing his muscles and marrow after Jiangbian's cultivation, which made him more sensitive in terms of taste and smell, and his thinking was also extremely active, and he was always able to come up with ideas that others couldn't imagine.

At noon, Riverside added some mushroom powder to some dishes.

Unexpectedly, this mushroom powder immediately made the regular customers of the fish restaurant talk about it.

"The taste of today's food is a little special! Isn't the chef at the fish restaurant trying out new flavors again? Someone asked Yan Yuan for confirmation.

Yan Yuan didn't know if this reaction was good or bad, and replied vaguely, "I don't know either, it's possible!" Our chefs are always experimenting with new dishes to satisfy the taste needs of our customers. I don't know what everyone's opinion is about today's taste? ”

"It's a new dish! This taste is so accurate! The flavor of the fish restaurant often changes, and the more it changes, the better it gets, we are old customers, we have the strength to come here, we used to come for the fish, now these side dishes, the taste has also improved, it's really good! ”

"Yes, yes! Today's dish tastes good. I don't know how the chef made this so good. But the taste really makes people feel good. ”

"It would be nice if there were such improvements every day, and I was looking forward to coming to the fish restaurant every day!"

"yes, that's amazing!"

Almost all the customers who ate the dishes cooked by the river praised the dishes of this day, which made Yan Yuan a little unexpected.

Naturally, Kawabe was very attentive to the reactions of the customers, and was overjoyed to hear that the customers praised the dishes he had made. At the same time, I was also thinking about the taste of the mushrooms in the space used to make seasonings, such as planting some seasonings, such as the most commonly used ginger, green onions, garlic, chili, etc., what would the taste like?

The planting of these seasonings is very simple, Jiangbian only needs to go to the vegetable market directly to buy some back and plant them in the space, Jiangbian believes that these seasonings that have been planted, after planting in the space for a period of time, the taste will definitely change greatly.

Jiangbian has not been learning cooking for a long time, and if there is no space water and secret recipes, there is no need for Jiangbian to participate in the competition, but even with these two magic weapons, Jiangbian still feels a little insufficient. It's okay to face ordinary chefs, when you meet a chef who also has a secret recipe, maybe even if you have the effect of space water, the riverside may not be able to succeed, after all, no matter how powerful space water is, it is only water. There is no panacea for harmonizing taste.

However, if you add a mushroom-like seasoning and use it skillfully, you will definitely achieve unexpected results.

Thinking about this, Ebebe immediately began to implement it.

"I'm going out in the afternoon for something!" Jiangbian said a word to Liu Jiedong and Yan Yuan and went out.

Jiangbian has been working hard in the kitchen to practice his cooking skills in this section, and he has never rested, Liu Jiedong and Yan Yuan thought that Jiangbian wanted to rest for an afternoon, and they didn't stop it.

Out of the fish restaurant by the river, go straight to the nearby vegetable market.

"Master, bring me a few catties of garlic!" Jiangbian walked to a vegetable stall, and without asking the price, he was ready to collect the garlic from the stall.

"Young man, you open a restaurant, and you want so much garlic? Even if you open a restaurant, you can't use so much garlic in a day, right? A middle-aged man shopping for vegetables on the side reminded.

"Thank you uncle for reminding me, I really need so much garlic for a special purpose!" Ebebe laughed.

"What an interesting young man, what's the use of buying a lot of garlic?" The middle-aged man muttered suspiciously.

Jiang Bian smiled and bought all the green onions on the vegetable stall.

It's just that these two things have already made Jiangbian carry two big black bags to put them down, and there are people coming and going here, and it is not easy for Jiangbian to put things in the space, so he has to carry them in his hands. The weight is not very heavy.

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