Zhu Butcher Mu Ne said little, and he was angry because of killing pigs, but he only had an evil face.

Listening to Yu Sheng's inquiries about cooking, Butcher Zhu didn't think too much about it for a while, his hands kept moving, and he directly answered Yu Sheng's questions.

The pig's head in his hand has turned into a flat face, squinting his eyes, and his expression is very strange.

Butcher Zhu took out the pig brain with his hands, handed it to his subordinates to wash it with warm water, tore off the meninges, and boiled it in salt water for a while.

After Butcher Zhu told Yu Sheng what should be paid attention to in the blood of pigs of different ages, and how to distinguish the heat by the color and taste of the dishes, the pig brain was also processed.

The cauldron has also been burned red, add large oil, add the chopped green onion and ginger when the oil is hot, stir-fry and then add the pork brain, soy sauce and wine to taste, and burn until the juice is reduced.

Seeing that Yu Sheng looked like he was humbly seeking advice, Butcher Zhu was not stingy, and he continued to explain various ways to Yu Sheng when he was braised pork brain.

The braised pork brain was brought up, Zhuang Zisheng greeted Yu Sheng, and Yu Sheng waved his hand to help Butcher Zhu clean up the pig's head meat, and at the same time listened to his teaching.

The rejected Zhuangzi tasted a bite of pig brain, which was soft and fragrant, delicious and delicious, and he sighed comfortably, "It's a pity that the shopkeeper Yu is not blessed." ”

"It's better to teach people to fish than to teach them to fish, and Shopkeeper Yu is much smarter than you. When Zhou Jiufeng spoke, his mouth didn't stop.

"I can't imagine that Shopkeeper Yu is still deficient in cooking skills. Zhuang Zisheng looked at the rest of his life who humbly asked for advice and said.

Zhou Jiufeng didn't care about talking, because the pig's brain was limited, as soon as his hand stopped, the group of brutes under his command were finished, especially Tian Shi, whose cheeks were bulging.

"Do you know that what people lack most, the more they eat? Zhou Jiufeng, who was slow-handed, said to everyone.

The crowd who stretched out their chopsticks to grab food stopped slightly, and followed Zhou Jiufeng to set their eyes on Tian Shi.

"Woo woo..." Tian Shi, who couldn't swallow it for a while, and was reluctant to spit it out, shook his head and said vaguely.

"Oh, he said, he is really lacking, he can't wake up every day, it's because he lacks brains. Zhou Jiufeng turned back to everyone and said.

"Haha", everyone laughed, Zhou Jiufeng smiled angrily, but the action of picking vegetables in his hands was faster.

Hearing their conversation, Yu Sheng looked back, "It seems that only I am not lacking, there is no way, I am naturally smart." ”

Zhuang Zisheng could only echo Zhou Jiufeng's words, and he had the courage to refute the words of the rest of his life, "Yes, we lack pig brains, you don't lack pig brains at all, it's all pig brains." ”

As soon as the words fell, without waiting for the rest of his life to argue, Zhou Jiufeng had already stepped on the instep of Zhuang Zisheng's foot, "You pig brain, don't talk nonsense." ”

"I ......" Zhuang Zisheng was half confused, half aggrieved, and the rest of his life was also surprised, saying that Sister Feng wouldn't take a fancy to me, right?

Thinking of this, he couldn't help but stand behind Butcher Zhu, avoiding Zhou Jiufeng's gaze, he was loyal for the rest of his life.

Zhou Jiufeng didn't know what to think for the rest of her life, and when she heard Zhuang Zisheng ask her why, she grabbed a piece of pig brain and fed it to Zhuang Zisheng's mouth, "I'll tell you later." ”

As a Jinyi guard commander in the cities of the Eastern Wilderness, Zhou Jiufeng has heard a lot of legends about the king of the Eastern Wilderness.

Proud, arrogant, conceited, self-assured, she is moody, stingy, greedy for money, protecting her shortcomings, and once wiped out a family because of a turtle.

Bai Ze, who was talking and laughing with the Queen Mother of the West, had to be careful in his words in front of her.

Now, in the face of the son of the Eastern Wilderness, if you say that he is a pig's brain, don't you mean that the king of the Eastern Wilderness has a pig brain?

While they were talking, Butcher Zhu had already packed up the pig's head meat, fried it with bamboo shoots, and served it up, holding a chopstick for the rest of his life, almost swallowing his tongue.

It's delicious.

Compared with the pig's head meat made for the rest of his life, Zhu Butcher's pig's head meat is not seasoned much, and it does not stimulate people's taste buds, but is very simple and memorable.

Yu Sheng couldn't help but give a thumbs up to Butcher Zhu.

Butcher Zhu smiled proudly, and was stunned for the rest of his life, and finally understood why Butcher Zhu kept a straight face.

The smile came to his face, like the scene of a car accident.

He led Yu Sheng to the meat table and continued to teach, pointing at each piece of meat with a knife and telling Yu Sheng which piece was most suitable for what kind of ingredients.

The rest of his life has benefited a lot, and the system is also constantly learning, and he has already rewarded the rest of his life with two spell white cards, and the merit value has also been given two hundred points.

Zhu butcher takes meat differently from ordinary people.

After removing the pig's head, the pork is no longer cut with a knife, but with a one-foot-long knife.

In his words, this is the right way to take the meat, and it doesn't hurt the quality of the meat.

He is skillful in picking meat, and he is at ease, fat, lean, grooved neck meat, pork belly, waist eyebrow meat, buttocks tip meat, pointing to where to pick.

Pick a piece of meat, make a dish, and learn it for the rest of your life.

In this way, there are no less than ten, and for the rest of his life, he not only has experience in cooking, but also has more than a dozen spell white cards, two demonic cards, and the merit value has risen by more than a thousand points.

It's too easy to earn, Yu Shengxin said.

The system said in his thoughts: "Assist the system to improve the recipes and cooking skills, and help the system integrate into the Great Wilderness, and the rewards have always been very rich." ”

In this case, the rest of his life feels that he has to visit the next ghost and a beggar in the future.

When the time came to Shen and Youshi, the cooking continued, and Zhuangzi gave them a meal while waiting, thinking that there were many people, and they did not feel full.

The only bad thing is to drink less wine, so Zhuang Zisheng took the time to bring a large jar of wine.

After getting two more spell white cards for the rest of his life, a pig ate to the end, leaving only two pieces of lean pork hind legs.

These two pieces of lean meat have subcutaneous fat, which Yu Sheng specially asked Butcher Zhu to keep.

After humbly asking for advice, Yu Sheng decided to cook a dish of garlic white meat and let Butcher Zhu guide him on the spot.

He took out the garlic and seasoning from the purse, which was specially sewn by the little aunt, and usually hid it in the clothes, and could exchange the contents of the system in it when needed.

Under the guidance of Butcher Zhu, the rest of his life observed the words and colors, and slowly mastered the heat, so this time it was very successful.

Finally, pour the sauce over the white meat and serve it while it is hot.

Ye Zigao lifted the chopsticks to taste, but was knocked off by Yu Sheng, he took a pair of chopsticks and handed them to Butcher Zhu, "Master Zhu, taste it." ”

The meat on the plate is evenly spread out, poured with bright red juice on top, and the garlic flavor is strong, and it makes people look forward to it.

Butcher Zhu slowly put a piece of meat in his mouth, and a hot breath accompanied by the aroma of soy sauce, garlic and spicy mixture hit the taste buds.

These flavors stimulate each other under the heat, bringing out the taste of the two pieces of lean meat in the hind leg of the pig to the extreme.

"Good!" the restrained butcher Zhu couldn't help but praise, this dish has a strong garlic flavor, spicy and delicious, and makes people have a great appetite.

He turned back to Yu Sheng and said, "This dish is very well done, and I can't make it better." ”

Yu Sheng smiled happily, and after hearing that the system rewarded another demonic card, he grinned even more.

However, he was not proud, he watched Butcher Zhu taste it again, and asked humbly: "If you use sealed pig meat, how should you grasp this heat?"

Butcher Zhu looked at him in surprise, "Do you have sealed pork?"

Yu Sheng nodded.

"Demon beast meat is more delicious to make. Butcher Zhu said, "But sealing pig meat is also pork, and you have learned how to grasp the heat." ”

When he was making garlic and white meat, Butcher Zhu saw that he had mastered it for the rest of his life, and he was surprised at the level of understanding of the rest of his life.

That's looking at the rest of my life, in fact, under the guidance of Butcher Zhu, the system has perfected the recipe.