"Come, two younger siblings, give some to the eldest brother, and let the eldest brother taste the delicious taste of this world." Zuo Qinglong was not embarrassed, and directly asked Bai Yu for some radish.

Bai Yu looked at a small piece of radish in her hand, she was really reluctant to give it to Zuo Qinglong, but everyone opened their mouths, and she couldn't help it, but she quickly reacted and ran away directly.

Everyone looked at Bai Yu speechlessly, not knowing what was wrong with her, and after a short while, Bai Yu ran back and hugged a big radish in his arms.

Zuo Qinglong looked at the big radish, this radish is really big, as thick as a big watermelon, it has a diameter of more than 30 centimeters and a length of more than half a meter.

Such a big radish is still produced in the laboratory, Zuo Qinglong has seen the growth process of those plants in the Thousand Mu Garden, and in a short time, the vegetables that usually grow for a few months can grow.

Thinking of such a big radish, it is not difficult for Jin San to get it, but such a large radish, how can it not be reassuring to look at?

His eyes stayed on the big white and chubby radish, and he couldn't take it off for a long time.

"This turnip seems to be ......"

Zuo Qinglong stretched out his hand to pick up the radish and came to his eyes to observe it carefully.

This radish seemed very different from what he had seen in the Thousand Mu Garden, the surface of this radish was smooth and delicate, like a baby's skin, which made people love it.

Secondly, the color of this radish is not ordinary white, but like white jade, crystal bright and bright.

On top of that, the radish constantly emits a faint fragrance, which makes people feel the urge to bite hard.

After stroking for a long time, Zuo Qinglong finally didn't resist the impulse, or maybe he didn't want to resist at all, he "clicked" at the radish like eating fruit, and just took a big bite and chewed it.

The imaginary spicy taste did not appear, but was replaced by a strong fragrance, which was crisp and refreshing to chew, and the taste was even sweeter and more delicious.

Under the attack of this rich and fresh fragrance, Zuo Qinglong had the urge to swallow his tongue into his stomach.

After a mouthful of radish, Zuo Qinglong had 36,000 pores all over his body, which opened uncontrollably, and there was one word all over his body: cool!

No wonder the two little beauties ate so violently, it turns out that this radish is really special, it does not have the spicy of ordinary radish, but has the fragrance that fruits do not have, just smelling it makes people's appetite soar.

"Damn, Brother Zuo, are you just gnawing like this? I stole it from the big boss's lab, but I haven't eaten a bite yet! Seeing that Zuo Qinglong had no image, he gnawed directly at the huge radish, Hou Zhong didn't do it, he was a bad person, but he didn't get any benefit, if he was gnawed by Zuo Qinglong like this, how could he eat it.

Seeing that Zuo Qinglong didn't speak, and ate one bite at a time, Hou Zhong snatched the radish from Zuo Qinglong's hand and said, "If you want to eat, you can wait, we will borrow a knife to cut it and eat a little, you gnaw it like this, how can we eat?" ”

Losing the turnips, Zuo Qinglong swallowed all the radishes in his mouth before he had time to raise his head.

"Is this still a turnip?" Zuo Qinglong's tongue involuntarily swallowed the residual taste in his mouth, and his eyes were staring at the radish that had been bitten out of a gap in Hou Zhong's hand, ready to move.

The sweet aroma makes Zuo Qinglong have an endless aftertaste, and after the radish is bitten, the fragrance that permeates the surroundings is even more irresistible.

Therefore, even if Hou Zhong had just sarcastically mocked Zuo Qinglong, he was already very restrained, but he still couldn't help but take a bite directly.

The moment he attacked the radish with his teeth, Hou Zhong glanced at the others a little embarrassed, feeling a little embarrassed.

And after biting it, he didn't care about anything, if there was something good, he still ate it quickly, he knew that even in Jin San's laboratory, there were not many such good things.

When the radish in his hand disappeared, he was startled and came to his senses, just now he had the urge to eat the whole radish like a fruit, just like eating fruit.

Zuo Qinglong chewed extremely happily again, and he even wondered if this radish was an addictive drug.

As for whether it is a drug, Hou Zhong of course knows that all the edible things in Jinsan's laboratory have been carefully tested by his second sister-in-law, and this is not the kind of radish cultivated through some genetically modified technology, so he is naturally not afraid of any testing.

Not only is this stuff not as harmful as genetically modified fruits, but it's also very good for the human body.

The technology of the big boss is really not good, and the radish can be delicious to this extent, it seems that he will have a good mouth in the future.

Looking at the white radish swaying in front of his eyes, Hou Zhong's resentment was not small, this thing was originally all his own, but now, he didn't eat as much as Zuo Qinglong.

Jin San looked at Hou Zhong and Zuo Qinglong funny, snatched a big white radish and grabbed it, and the chick Bai Yu in the middle had to participate once, but every time she grabbed it, she would ask Jin San to break off a piece of place for her that had not been bitten.

This radish is so delicious......

Looking at the lively long street, Jin San thought about how he would do it if he wanted to establish a market, but it didn't seem to be difficult, Jin San really couldn't think of anyone who could resist the temptation of this radish because of saving money.

As for the fragrance, this doesn't need Jin San to think about it at all, as long as there is a location, what is the aroma of the barbecue.

If the aroma of this radish is not attractive, then he can cultivate some special spices by himself, such as cumin or something, as long as he optimizes it, it is not difficult to attract people's attention.

Entering the barbecue street, when passing by a large cauldron, a middle-aged woman's voice sounded in everyone's ears: "Boss! Would you like to eat something? I have pork belly, sausages, and beef brisket here...... Wait, it's all a string of dollars! ”

Jin San turned his head, looked at the cauldron in front of the middle-aged woman, and shook his head.

For this kind of way of soliciting customers, Jin San still doesn't quite agree, often just need you to take a few glances at their stalls, those sharp-eyed food stall owners will always show up and greet you.

Just as he was about to move forward, Jin San stopped again, his face was happy, he slowly approached the cauldron, took out a bunch of radishes from it and put it in front of him, and snorted at the steam coming out of the cauldron.

The so-called "cauldron hot" is different from the traditional "spicy hot".

The way of spicy tang is to choose by yourself, a bunch of uncooked or half-cooked ingredients that need to be cooked, such as a string of quail eggs, a string of kelp or a bunch of Chinese cabbage, etc., after selection, hand it over to the boss, throw it into the boiling soup and scald it until it is cooked, and then pour it into a bowl and pour various seasonings such as spicy soup and sesame oil, and a bowl of "spicy hot" is baked.

And this "cauldron hot" is not so troublesome, it is directly a cauldron, and countless strings of durable ingredients are thrown in the pot, when needed, directly pick out the strings from the inside, and you can directly brush some sauces and eat it like this.

Of course, you can also pour soup, sesame oil and other seasonings into a bowl like Malatang, and make a bowl to taste slowly.

Under normal circumstances, in a business like this, there are few people who only pick one or two skewers to eat, and most of them will pick a big bowl, accompanied by various sauces, and it is more delicious to sit and eat on the side of the seat.

This method of cooking in a large pot is not as fresh as Malatang, and there is no way to cook all kinds of leafy vegetables.

However, its advantages are also obvious, that is, it is more flavorful.

The same beef balls, fish balls and the like, boiled in a large pot are more mellow, and the soup is sweeter.

In addition, spicy hot ingredients like beef brisket can't be made, and no one has the spare time to wait for two hours to eat a bunch of beef brisket.

The white radish that was constantly being fought over in the hands of Hou Zhongzuo Qinglong, Jin San and Qian Mingxiu ate it once, and Jin San didn't know how Qian Mingxiu did it that time, but that time it was stewed in soup, but it was delicious, and Jin San still remembers it.

Now that he sees this cauldron hot, he can just process the radish in his hand to see if there is any development value.

Led everyone to find a place to sit down, the woman shouted, "Boss, how many skewers do you want for a bunch of turnips?" Do you want something else? ”

Seeing that Jin San stared at the radish in his hand for a long time, the middle-aged woman couldn't help but ask.

"Oh! Hehe! Jin San smiled awkwardly and handed the bunch of radishes in his hand to the middle-aged woman: "A bunch of radishes is enough!" ”

"Anything else? Boss? Taking the radish in Jin San's hand, the middle-aged woman asked again: "This tofu is also a string for one dollar, and it is also delicious, and those spicy hot stalls still sell for two yuan!" ”

"No, hehe!" Jin San is just trying the taste, but he doesn't want to eat her things.

"Is it spicy or not?" Hearing that Jin San tossed and only consumed one yuan for a long time, the middle-aged woman suddenly changed her attitude, and her enthusiasm was not up, and she asked lukewarmly.

"No spicy!" Jin San shook his head and said, not caring at all that there was anything wrong with the middle-aged woman's expression.

He took a bite of the string of turnips in his hand and vomited, just like chewing wood, very unpalatable, of course, if he hadn't eaten his own turnips, maybe he could still swallow it, but now, he can only vomit.

At this time, Jin San had already noticed the eyes of the proprietress, and people already wanted to swallow him at this time.

As soon as Jin San thought about it, he knew how he had offended this middle-aged woman, and he hurriedly said: "Boss, cut this radish of ours and make it into skewers, let us taste it, and we will pay for it, half of it will be made into skewers, and half of it will be put in your big pot to make soup." ”

"You're a space turnip? Why is it so big? The middle-aged woman said strangely, but she was doing business here, and she had seen all kinds of strange things, and this request made by Jin San was nothing.