The local people of Shoushan divide the fields of Tianhuang into upper, middle and lower sections along the Shoushan Creek, commonly known as "Ban", and the "Shangsaka", "Zhongsaka" and "Xiaban" of Tianhuangshi are the customary titles of the locals. According to the customary principle of "place names from the local", the literati wrote it in the book and made it public to the world, so it became the official title of Tianhuang origin.www.biquge.info

The paddy fields above the large section where the Kengtou Creek and the Daduan Creek intersect are called "Shangsaka", and the "Shangsaka" stones are mostly slightly lighter in color. "The quality of the Shangsaka field is delicate, delicate and crystal transparent", "the color is light and the quality is spiritual, similar to the crystal jelly of the pit", all of which are the evaluation of the "Shangban" stone by experts.

Wu Di estimated the price, if this stone was handed over to Jiang Jialang for a little carving, the value would be more than six million, and if he bought it at this price, it would be considered a big increase. No longer hesitated at the moment, and asked:

"Brother Lu, how can this stone be sold?"

Lu Gang glanced at the number, took out a thin account book, flipped it twice, and said with a smile:

"Xiao Wu wants to buy it, I'll give you a discount, 750,000."

Wu Di smiled:

"Are you sure you're not losing?"

"Hahahaha, no loss, no loss, this stone is in the warehouse in 01, the purchase price is only 10,000 yuan, I sell it to you according to the current market valuation, how can I lose money?"

Wu Di smiled and shook his head, no matter how much he added for the time being, this attitude of doing business made him appreciate it. And at this price, judging from the current market, he still takes a big advantage.

Zheng Yuming also chose a piece over there, and said with a smile:

"Lao Lu, I don't want you to give me a fifty-fold discount for this piece, give me an eighty-fold discount, and I will be satisfied."

"Run on me, right? Am I really going to give you a 20% discount? ”

Lu Gang looked at the number, flipped through the account book, and shouted:

"Holy! Lao Zheng, what kind of vision do you have! This stone is in the warehouse of 94 years, but it is a really good thing! Grandma's, which guy adjusted the price, it was only 700,000, and Lao Tzu fired him when he turned around! ”

Zheng Yuming smiled:

"The gentleman is quick to say a word, I will take advantage of this advantage!"

Wu Di took a look at the stone, it was a piece of chanterelle, the top grade in Tianhuang stone, the current market price is at least 1.5 million yuan, and Lao Zheng's advantage is not small.

A few people walked out of the warehouse, only to find that the sky had been darkened, and it seemed that looking at the stones in the dim warehouse, they really couldn't feel the passage of time. Lu Gang completed the formalities and scolded with a smile:

"Xiao Wu, go eat Lao Zheng today, grandma's, Lao Tzu wants to turn grief and anger into food, and eat back the loss of the afternoon!"

"Hahahaha, Brother Lu, you have a problem with what you said, if you eat the loss again, won't you suffer another loss?"

Wu Yongquan doesn't talk much, but he is also a humorous person. Zheng Yuming was even more arrogant, holding his chin with a contemptuous expression,

"There is a kind of you also go to my warehouse to pick a piece, I am not as stingy as you, and the deal is crooked, no matter which piece you fancy at that time, it will be 50% off, do you dare to gamble?"

The dinner was very hearty, and it is said that seven of the top ten famous dishes in Guangdong Province were served, such as roast goose and white-cut chicken Wu Di, but it was obvious that the taste here was on a higher level. The winter melon cup is also very distinctive, and Zheng Yuming introduced it endlessly, more professional than the waiter.

"Winter melon cups began in the Qing Dynasty. At that time, the royal family had to eat dishes that were both nutritious and cool to quench their thirst during the summer season. The imperial chef of the Qing palace will cut off the big watermelon and cover it, dig out the gourd, and use chicken soup, diced chicken, dried scallops, duck gizzard, diced meat, diced ham, diced mushrooms and other raw materials, steamed to make a "watermelon cup", the soup is clear and fresh, and the emperor and ministers of the Qing Palace are very fond of it. Later, with the summer visit of Qing court officials, the chef also made this dish, so it spread all over the world. Yangcheng people first use winter melon with chicken soup chicken and mountain delicacies plus pillars and shrimp as "eight treasures", and use nightshade flowers to insert on the winter melon, and when eating, there are bursts of fragrance. "Night Fragrance Winter Melon Cup" soon became famous all over the world. ”

Lu Gang smiled:

"Lao Zheng has friends all over the world, and he has done a lot of reception work, and he knows more about these dishes than the hotel foreman!"

Lao Zheng gave Wu Di a chopstick to grunt meat, and said with a smile:

"Come, brother, try this dish, it's not common in the north, even in Yangcheng, not every restaurant can eat it."

Wu Di chewed for a while and sighed:

"Refreshing and sweet, crispy on the outside and tender on the inside! Delicious. ”

"Now sweet and sour sour grunt pork, a famous dish in Yangcheng, is gradually declining in restaurants. It's not because modern people don't like fat meat and endure pain to cut their love for health, but because the post-80s and post-90s generations eat raw fried bones in restaurants and feel that they have a Western flavor and are very palatable. Therefore, the restaurant replaced the old gollum pork with raw fried bones, so that there is no gollum pork on the menu of the restaurant now! ”

The chubby Zheng Yu obviously loves this dish very much, just these few words, he has already eaten two pieces, everyone drank beer together, Wu Di asked:

"The name of this dish is very interesting, it sounds like the name of a foreigner's dish."

"Haha, your question is very representative! In fact, the predecessor of gollum meat turned out to be a very common summer dish in Guangdong Province, called "sweet and sour pork". In the early years, people from Guangdong Province went to the Americas to work hard and brought the home-cooked "sweet and sour pork" from Guangdong Province. Later, they gathered in San Francisco to form Chinatown, and the Cantonese restaurants in Chinatown naturally made their favorite dishes their signature dishes, and "sweet and sour pork" also took root in Chinatown. By the beginning of the 20th century, "sweet and sour pork" became a popular dish in Chinese restaurants and was loved by foreigners, who ordered it as "sweet and sourpork". When the people of Guangdong Province saw that foreign friends were so appreciative, they jokingly called "sweet and sour meat" "ghost meat", and later felt that it was inevitably disrespectful to foreign friends, so they took the homonym and changed "ghost meat" to "gollum meat". ”

Wu Di suddenly felt that his eyes were opened, and while raising his glass to toast, he asked humbly:

"Why is the Buddha jumping over the wall, which is often staged on TV, not included in these top ten famous dishes?"

This time, not only Lu and Zheng, but even Wu Yongquan and the waiter on the side laughed. Wu Di knew that he had said the wrong thing, but he didn't know what was wrong, so he had to cover it up by drinking, and he didn't see anyone explain for a long time, so he couldn't help laughing and scolding:

"A few old disrespectful guys know to see my jokes!"

The waiter next to him smiled:

"Sir, the Buddha jumping over the wall is a famous dish in Fujian Province, and our hotel also has it, but you have to book half a day in advance, you place an order now, and you can eat it at noon tomorrow."

Wu Di put the wine glass on the table and said with a smile:

"Good! I'm going to eat this Buddha jumping over the wall at noon tomorrow, and I'm going to live in Yangcheng for a few more days, so I have to eat these guys poor! ”

Several people laughed louder, and Lu Gang took the opportunity to toast, and the atmosphere between the banquets became more and more harmonious.

After eating a meal until nine o'clock in the evening, Lu Gang was slightly drunk, grabbed Wu Di's shoulder, and said:

"Brother, go with the eldest brother, take you to see the nightlife of Yangcheng, Lao Zheng is the best at this!"

When Wu Di heard this, his head was big, and he quickly broke away and said:

"No, no, this ring can't be broken, it's terrible for a person with weak willpower like me to be obsessed with this kind of taste."

The chubby Zheng Yuming looked like a thief no matter how he looked at it at this time, and said with a straight face:

"Little brother, do you know how those big families on Hong Kong Island train their successors? Wine and wealth are a few levels that must be passed! Some are also sent to Macau casinos to go around, and those who can withstand the test can enter the family's sight and focus on training! If one of them is planted, you are ready to be an idle rich man! ”

"! It looks like it in the book, right? Don't fool my brother with this! Manly man, dare to act, just go out to have fun, how can there be so many scruples, Yongquan, drive! ”

Wu Di was anxious and shouted:

"I originally wanted to fight the stone at night!"

Wu Yongquan stepped on the brakes, Lu Gang was also a little moved, and Zheng Yuming laughed and said:

"Go, go! Let's not do the kind of rednecks, so that tomorrow Lao Lu will say that I am blind to him! Xiao Wu, you don't know, in that field recently, a batch of new horses came, all of which were ...... best."

Wu Di smiled helplessly, forget it, let's follow the customs.

Wu Di didn't go much to this kind of place when he was doing business, but he also accompanied a few customers to see it, but the grade was not too high. I often listen to a few old lewds in the company talk about some things in the field, such as opening beer bottles, playing table tennis, etc., Wu Di knows what it means. In the past, I also yearned for it, and I wanted to see it, but I couldn't give up the money, and I couldn't wipe my face, so I didn't make the trip.

A few people came to a very formal bathing center, looking at the golden hall, Lu Gang sighed:

"When I first came out to start my business, I couldn't afford to live in a hotel, so I lived in a bathhouse. Twenty yuan a night, and I can take a shower by the way, and I feel very happy. Now, I don't feel like throwing out 20,000 yuan in one night, this person......"

"Don't complain here, if there is a good match, hurry up and call two! If not, I'll arrange it! Brother Wu came here for the first time, and he must let him fully feel the enthusiasm of our Yangcheng people! ”

Zheng Yuming has been classified by Wu Di into the ranks of old whores, and when he heard him say this, he couldn't help but smile bitterly and shake his head,

"Forget it, it's better to take a bubble bath and watch the show and chat for a while."

Lu Gang gave Zheng Yuming a look, and several people took their cards and changed their clothes.

There are very few people in the bathroom, and there are only a few places for massage scrubbing. The big bath is no different from the north, the medicinal bath and the Turkish fish bath Wu Di have also seen it, a few people casually soaked for a while, steamed a sauna, and rubbed a bath, and then prepared to go upstairs. After this toss, Wu Di's body was full of mud, and he only felt refreshed!

After changing his clothes and taking his mobile phone, Zheng Yuming asked if he was going to the private room or the hall, Wu Di knew what was in the private room, and said with a smile:

"Let's go, let's watch the show in the hall!"