The people who watched the cooking competition on the spot also knew some doorways, and when they saw the cooking process by the riverside, there was even a slight deletion in the traditional cooking method, and they couldn't see any outstanding points at all, so they were very surprised, and they talked about it in the audience.

"With all due respect, this lad is too watery! Cooking skills can be said to be a mess, and they shouldn't have made it to the second round of the finals at all. ”

"Yes, even if I go on stage, I will be a little better than him. In the first round, he qualified first in the group, which was also a little too much. There must be unspoken rules in this! ”

"I think so, I'm sure, if I taste it now, I won't be able to get it down. Do you believe it or not? ”

"Alas, I thought that a cooking competition should be clean, everyone is making food, it should be clean, but I didn't expect it to be as filthy as the society, alas, it's not interesting!"

"I said you guys, you were so impatient yesterday? Isn't that yet a food tasting? Wait a minute, the results of the tasting are out, who can still hold it, even if the experts of the Culinary Association don't believe it, are those public judges also bought by him one by one? At this time, a middle-aged man interjected.

"Are you here to be a lobbyist for him? Or are you his family group? ”

"Relatives group? I'm not really, but I'm his big eater! It's no wonder you haven't eaten the food he cooked, and if you did, you shouldn't be suspicious! ”

The middle-aged man didn't want to argue with anyone else.

"You're his diner?" Others still don't believe it.

The middle-aged man nodded, "He is the chef of a fish restaurant on the bank of the Qianjiang River at the South Bus Station, and the fish he makes is called a delicacy, it is really indescribable, I have eaten fish all my life, and I have never eaten so delicious." If you don't believe me, you can apply to taste the food later! ”

"I'll find a way to taste it later, no matter what, to see if you're his trust!" An elderly man said angrily.

The middle-aged man smiled, but didn't say anything more.

Cheng Feizhou and Jiangbian should meet face to face, separated by less than two or three meters, and can see more clearly than anyone else. Wei Feizhou is a skilled cook, so he naturally has the leisure to watch the situation of his opponent.

It's not like the riverside, I only know how to immerse myself in cooking.

Seeing that the riverside cooking skills were so "loose", a trace of the original haze of Cheng Feizhou was swept away at this time.

"At this level, I don't know how we finished first in the group. I'll find a random apprentice, I'm afraid it's much better than him. Alas, against such an opponent, there is really no challenge! Wei Feizhou sighed in his heart.

Man Qing was also a little surprised to see the fish head soup made by the riverside, but she had tasted the taste of fish dishes made in the fish restaurant by the riverside, so although the appearance of this fish head soup was not very ideal, she was still full of confidence in the riverside.

"Chef Jiang took the lead in making the fish head soup, and I really want to taste what kind of delicious food Chef Jiang will bring us this time. However, we will invite our judges and public judges to taste first, and all the audience here will also have the opportunity to come up and taste. Manqing said.

The jurors are not like the average audience, and they will not express their opinions easily, especially before any tastings.

It seems that he heard some objections from the audience in the rear, and this time Man Chengde did not take the lead in tasting, but let the other judges taste the dishes first.

The first to taste was Dou Lekang, a senior member of the Culinary Association, who also tasted the dishes made by the river for the first time. As a veteran who is often engaged in food tasting, it is natural that I will not judge a dish based on its appearance.

However, the performance of the cooking process by the riverside, as well as the performance of the dishes after cooking, could not make Dou Lekang look at it differently.

Dou Lekang put some soup in his mouth a little strangely, the most significant feature of the fish head soup is that the soup is as thick as milk, the taste is delicious, and the fish meat is moist and tender. The meat on the fish body is the best quality meat on the fish head, and this fish head soup is just to extract the essence of the fish.

This taste is incredible, Dou Lekang obviously didn't expect that the taste of fish soup could be seasoned to such a level, the soup came into contact with the tongue, and the rich fragrance immediately poured into the mouth and nose, and in the fish soup, it seemed to gush out a stream of aura, flowing everywhere in the body.

Dou Lekang's spirit was lifted, and he hurriedly sandwiched a small piece of fish head meat into his mouth, and tasted it carefully, the taste of this fish head meat was richer, and the meat was extremely soft, which Dou Lekang had never tasted.

"I don't know how this chef got this ingredient, it is so extraordinary, with this ingredient, why do you need so many redundant means, just keep the unique flavor of this ingredient intact. In addition, every spice added to this is not so simple, and the taste may come from these spices. Dou Lekang had a lot of thoughts in his heart, but he couldn't be sure how the fish head soup had such a superb taste.

In fact, there are several reasons why this taste can be so beautiful, on the one hand, the fish itself has been raised in the space by the river for a long time, and in order to completely preserve the unique flavor of the fish, the river directly uses space water to raise the fish directly to the scene. Second, Jiangbian used a family secret recipe this time, and most of the ingredients of this secret recipe are made of plants cultivated in the space by Jiangbian, and the flavor has been greatly improved. Third, several common seasonings used are also cultivated in the space. Finally, all the water used for cooking is produced in the space.

With these aspects, it is difficult to think about this dish and not taste good! Not to mention, Jiangbian's cooking skills have risen sharply recently, and the seasoning ability is also very comparable. So it's no wonder that this seemingly simple fish head soup is so delicious.

Dou Lekang finished tasting the fish head soup by the river, smiled at the riverside, nodded his head, and expressed his approval, but because it was a two-person PK, he didn't give the riverside a result immediately.

The judges of the Culinary Association also tasted the fish head soup by the river at the same time, and from their looks, they all showed that the taste of this fish head soup was indeed very unique.

However, these more professional experts will not comment on the dishes until the results are out, because the other contestant is still cooking, and the duel is not over yet. Misconduct may have an impact on the player.

However, the public judges did not have this scruples, and the surprise given to them by this fish head soup was really unexpected. A few of the public judges shouted on the spot.

"It's so delicious! I've never eaten such a delicacy in my life! It's amazing, it looks like such a simple ingredient, and the cooking process is extremely ordinary, but the fish head soup can be so delicious. It's unimaginable! ”

"Wow! I'm going to become an immortal! The tenderness of the fish head meat, the unique fragrance of the ingredients and the fish aroma are perfectly combined, and there is no fishy smell at all. I ask, is this really a fish head soup made from bighead carp? "One word! Good! ”

"Thumbs up for one. I'll also talk about my opinion, to be honest, at the beginning, I was not optimistic about this fish head soup, whether it was the cooking skills shown by this contestant or these simple ingredients. I couldn't build up my confidence. I felt that this game could be a one-sided competition. At the same time, I was very puzzled that this player could qualify as the first in the group in the last round. However, I didn't expect the No. 8 player to give us unimaginable surprises. On the other hand, I'm going to sweat for No. 23. ”

The movement of these public judges was a bit loud, and Man Qing hurriedly said, "The competition is in progress, don't rush to express your opinions first." Please wait patiently for both contestants to finish cooking before grading. There is also a contrast. ”

Although the host controlled the situation instantly, the chaos here inevitably affected Wei Feizhou.

The two sides are too close to each other, although the place where the food is served is a little farther apart, but the movement that is happening over there can be clearly seen by Wei Feizhou. Obviously, Cheng Feizhou naturally knew that the fish head soup cooked by the river gave everyone a huge surprise, this young guy must be pretending to be a pig and eating a tiger!

However, Cheng Feizhou felt that the opponent was so low-key, he did not have any impact on himself, he would not underestimate the enemy no matter what, the lion fought the rabbit with all his strength, Cheng Feizhou came up to show his best state, and the preparation of the ingredients is also excellence, all of them are very fresh, and all of them are wild ingredients.

Although the reaction of the fish head soup by the river gave Wei Feizhou a certain amount of pressure, Wei Feizhou is a culinary elite who has experienced fierce competition and has a place in the culinary world, so he will naturally not be easily knocked down, but in the later cooking, he is more meticulous, and every step pursues the limit.

Wei Feizhou stewed a whole chicken with a rich aroma, then stopped the fire, and twenty dumplings in the shape of a bird in another small pot were just cooked. The timing was well controlled, which amazed the audience.

Wei Feizhou took out all the ginger, green onions, and ham skins added to the pot, carefully removed the floating dust in the chicken broth, and then carefully put twenty dumplings on both sides of the whole chicken, and the heads of the small black-shaped dumplings were all aimed at the chicken head, and he also made a golden phoenix crown for the chicken with gluten and other ingredients ingeniously.

At this point, a gorgeous "Hundred Birds and Phoenix" is cooked.

The audience immediately responded with warm applause, and in the eyes of these audience, Wei Feizhou's cooking skills were obviously higher than Jiangbian.

Cheng Feizhou also seemed to hear the sound of the horn of victory in this warm applause. However, the result remains to be judged by the judges and the public.

On the other hand, Wu Jianhua's "Eight Immortals Crossing the Sea to Trouble Arhats"

The cooking of "Stir-fried Chicken with Chestnuts" with Fang Junyi has also been completed one after another, and the two dishes are also beautiful.

The four dishes are compared with each other, and in terms of appearance, the fish head soup by the river obviously falls into the upper hand.

In the knockout stage, the judges and the public judges will not directly score the contestants, but take turns to put the stars in their hands into the star bucket of the contestants, and whoever gets the most stars in the end will win the final victory.

After carefully tasting a few dishes, the expert judges and the public judges returned to their seats.

When it came time to finally decide the result, the tension on the scene reached its peak.