There were several fish of different sizes left in the pot. Pen "Fun" Pavilion www.biquge.info\\. qb5.c0m//

Fan Ming asked, "Do you keep these for our family to eat or put them back in the fish pond?" ”

Cai Yazhi said beside her: "It's okay to keep two, and put the rest back." ”

Zhang Taiping said: "It's not much, don't put it back, eat a whole fish table at night, I don't know if these are enough." ”

"All fish?" Cai Yazhi asked a little surprised.

Zhang Taiping nodded: "Although it is all fish, the method is different, and the taste is not the same." ”

"Do you have anything else to prepare?" Cai Yazhi asked, "If you still need anything special, I can prepare in advance." ”

Zhang Taiping thought for a while and said: "The seasonings in the house are already very complete, and I don't need anything else, I just want a little rosin, but you don't have to worry about this, I'll have lunch and go to the mountains to pick some back." ”

"Big brother will go up the mountain later? Take me with you. Fan Ming heard Zhang Taiping say that he was going to the mountain, so he hurriedly spoke up.

"Okay. You add some water to the big basin first, so that the fish inside don't die of thirst. ”

Since there was a big meal in the evening, the lunch at noon was not very laborious, and some noodles were simply ordered.

After lunch, Zhang Taiping took Fan Ming towards the mountain. Naturally, Wukong and Grimace were followed by him, and Xiaoxi also flew out and landed on Zhang Taiping's shoulder.

"Come here, Goku." Fan Ming beckoned to Wukong.

Goku walked up to him for no apparent reason. The family is now wearing a yellow vest, walking and swaying, and from time to time scratching his cheeks with his hand or putting it on his forehead to look into the distance, and the movements of the great sage are seven points similar. The appearance of making it always has an element that makes people laugh, and the Great Sage Havoc Heavenly Palace is the kind of majestic majesty that stands up to the sky and the earth, and it can't be learned at all.

"Take the basket." Fan Ming said as he straddled the basket over Wukong's neck.

"Squeak!" Goku immediately protested.

"You're not happy anymore?" Fan Ming stretched out his fist, and Wukong died down. One thing descends to one thing, and Wukong was reduced to death by Fan Ming.

But the guy rolled his eyes and thought of some bad idea, and walked two steps behind and Grimace walked side by side, ready to love the basket hanging on Grimace's neck.

It's a pity that Grimace is a master who sees and listens to all directions, although it doesn't seem to pay attention to its movements, but its movements don't escape the eyes of Grimace in the slightest. Just as it was about to hang the basket on Grimace's head, Grimace suddenly roared.

Scared, Goku jumped up the tree.

"Wukong, you really have a lot of knowledge, and you even dare to provoke a grimace." Fan Ming gloated beside him.

Wukong grinned on the top of the tree, but unfortunately he couldn't help either grimace or Fan Ming, so he had to sit down and carry the basket, and ran in front of everyone in a few jumps.

The most abundant trees in the mountain are locust and pine trees, and you don't have to go far to reach a pine forest.

Pine resin is a resin secreted by pine trees, which is colorless and transparent when it first flows out of the trunk, and gradually turns into a honey-like semi-fluid when it comes into contact with air, and becomes transparent crystals over time.

If you cut the pine resin artificially, you will make a gap in a specific part of the pine tree a few days in advance, so that the pine resin will slowly seep out and form a lump after a few days. If you act purposefully, you will produce a large amount. And now the two of them do collect those naturally formed pine resin, most of which are pine trees formed by accidental cracks in the tree, not a lot.

So this process needs to be searched.

Wukong, a good hand on the tree, Zhang Taiping, naturally did not forget, found a piece of pine resin and showed it the method of collecting first, and then let it collect at the height of the tree, and he and Fan Ming collected it at the low place of the tree close to the ground.

Xiaoxi can also remember this kind of thing after reading it once, and quickly shuttles through the forest, and after a while, he finds a piece, and then chirps, and Wukong immediately goes over to pick it. I didn't expect the two of them to match well, and they were faster than Zhang Taiping and Fan Ming.

Just when Zhang Taiping and Fan Ming were looking for it, the grimace next to him suddenly roared, and then they heard the chirp of "chirp", and the voice was immature.

Grimace rushed past the grass next to him, revealing a small white figure inside. But it was the little fox that Fan Ming raised at that time, looking at Zhang Taiping and the two, wanting to come over but afraid of grimaces and not daring to come.

"It's a little fox!" Fan Ming said in surprise, and then went over and hugged the little white fox in his arms.

When they were first born, because the old fox was injured, the three little foxes were treated as pets at home for a while. However, when he was a little older and could hunt on his own, he left the house and lived with the old fox, and since then he has been hidden in the mountains and forests, and is rarely seen in the yard again. Unexpectedly, it appeared here.

Then there was another thud of the thud, and two little red foxes came out, followed by the big fiery red fox. Apparently the whole family is here.

Fan Ming played with the little foxes for a while, and then helped collect pine resin. The foxes did not leave, but surrounded them, especially the three little foxes, although they were a little more mature and stable than before, but they were still lively and active. One moment it was still at the feet of the two of them, and the next moment it ran to the tree again, fully embodying the so-called light body.

Looking at the pine resin in the basket, Zhang Taiping said to Fan Ming: "These are almost there." ”

Fan Ming stopped and shouted into the depths of the woods, and it didn't take long for Wukong and Xiaoxi to return, and the basket that Wukong was carrying was already full.

The natural pine resin collected in this way cannot be eaten directly, but the purest part of each piece needs to be selected, so that there is not much left in the two baskets that seem to be too much. Fortunately, it doesn't take much to make fish, and these are enough to make it several times.

The four foxes followed them home, but when they were about to enter the village, the four foxes left again.

"Big brother, why are they gone again?" Fan Ming looked at the foxes that disappeared into the grass and didn't have time to stop them.

Zhang Taiping said with a smile: "They didn't leave, but returned to the house from another way." ”

For animals, this kind of road often walked by humans, the smell of people on it is too strong, which will make them feel uncomfortable, so they rarely appear on the avenues that people often walk, but have their own special roads.

Sure enough, by the time the two of them got home, the four foxes were already in the yard.

A few little girls have returned from school, and the family is mobilized to make dinner.

Mu Hongyu helped Fan Ming pick out those pure, transparent, and high-quality pine resins; Cai Yazhi and Fan Ming were preparing condiments and various tools needed in the room; And Ling'er is holding a knife to help Zhang Taiping kill fish.

Yaya, Tian Tian and Xiao Yu'er were not idle, and were assigned a task of peeling garlic.

There are many types of fish in the pot. One black fish, two arrowtooth fish, one white fish, two large crucian carp and one small carp, and a yellow eel, and the rest were some half-sized trash fish.

Zhang Taiping also had a whole fish feast, which was the last time he ate it on the edge of Hulun Lake. The carp, crucian carp, white fish, and redtail fish produced in Hulun Lake are fatty and nutritious. I was very satisfied with what I ate last time, so I have been thinking about this one all the time, and my own fish is not inferior to the fish in Hulun Lake, and the taste is better than that of making it.

There are 12, 14, 20, 24 dishes per table, and even hundreds of dishes per table. But that's also counting other seafood. At present, there are not many types of fish in the pond, so we can only set up a whole fish feast with the simplest twelve-course fish.

The first dish Zhang Taiping made was "carp jumping over the dragon gate".

This dish is based on the allusion of "fish and dragon change". According to the "Three Qin Records": "Longmen Mountain, in the east boundary of the river, Yu chisel mountain broken door more than a mile, the Yellow River flows down from the middle, the two banks are not open to cars and horses, every time you see the spring there is a yellow carp, from the sea and the rivers to go to it. He was only seventy-two years old. First time on the dragon gate. Then there was a fire from behind, and the fire burned its tail from behind, and it turned into a dragon. Later, he used "carp jumping over the dragon gate" as a metaphor for things such as lifting and being promoted. Later, it was used as a metaphor for going against the current; Strive for progress.

The Tang Dynasty poet Li Bai's poem "Gift to Cui Shiqing" said: "The three-foot carp of the Yellow River, originally in Mengjinju, does not become a dragon, and returns with ordinary fish." "There are very few people who can turn into dragons, and those who can't jump the dragon gate will have the disaster of "points" and "violent carp". Later generations said that the person who fell behind Sun Shan in the field examination was "returned by the amount".

Because of the positive connotation of this dish, people who eat whole fish feasts will basically order this dish.

The main thing in the production process is to make the faucet.

Carve 4 four dragon heads with white radish, tie the vermicelli into a thumb thick, thirteen or fourteen centimeters long keel, fry and expand in the oil pan, take out and wrap it tightly with egg skin, as the dragon body, the dragon's scale armor is placed with coriander leaves, the dragon claw is replaced by chicken feet, take two white radish piers, and insert bamboo sticks on it for later use.

Take out the live carp, quickly cut the knife from the back, peel straight along the backbone of the fish, peel the other knife directly from under the skin of the fish, take out two pieces of fresh fish meat, cut it into butterfly flower blades, and then put it back in the original place of the fish body, insert the head and tail of the fish into the bamboo skewer, put it in the middle of the two dragons, put it in the posture of the carp jumping over the dragon gate, and then pour some fish soup on the table.

Although this dish has strong craftsmanship and complex workmanship, it requires skilled skills and fast speed, keeping the fish alive, the soup is fresh and the meat is tender, and the taste is mellow.

This dish is the most complex, and the latter dishes are much simpler.

Two crucian carp, one made into braised crucian carp and one into purse crucian carp. The black fish was made into sweet and sour crispy fish, and the white fish was made into grape fish.

This grape is also a bit of a talk. After removing the internal organs of the whole fish, the whole fish is swept vertically and horizontally on the outside with a razor blade, and then the oil is gently passed inside the pot so that the place under the knife shrinks into a piece of cake, just like a bunch of grapes.

Then the crimson grape juice is poured over it, so that the whole fish looks like a bunch of purple grapes. Not only does it look like it, but it also tastes like grapes. It lives up to its name.

The two arrowtooth fish are boiled into soup, these two fish are a bit small, if you make a way to eat it, it is not enough to stuff your teeth, only boiled into soup can give full play to its umami.

As for the yellow eel, it was simply braised and braised something.

Of course, not all fish in the whole fish feast are fish, and if this is the case, these fish are really not enough for the whole family. Several cold dishes were also added.

By the time everything was ready, it was already dark.

Zhang Taiping took off the girdle on his body and said to Cai Yazhi: "Did you call Lu Feng over?" ”

In the morning, everyone who came gave one fish, and finally two to Mr. Li and Mr. Tang. The only thing that was not given to Lu Feng's family was to ask her to come over at night.

"Alas, if you don't say it, I have forgotten. I hurried over and called. Cai Yazhi hurriedly washed her hands and went to Lu Feng's house.

After the two came over, the family sat around a large table and started eating.

Wukong can eat any dish, but he can't eat fish. The monkey is anxious, the monkey is impatient, and it is impossible to be patient to remove the fish bones little by little, and it is sure to be a bite to eat. There has been such a lesson for a long time, so at this time Wukong can only look at others greedily.

Now there is not only a table of people on the table, but also animals all over the floor. I don't know if these guys all smell like this, and Xiao Zi and Big Tail Squirrel are also nearby.

Only a few parrots and Xiao Zi can eat fish, and they can love to remove the fish bones, so Zhang Taiping put a few pieces of fish meat on them.

Seeing that Yaya's chopsticks were coming a little fast, Cai Yazhi said worriedly: "You slow down, spit out the thorns inside, and be careful to prick your mouth." ”

Although Yaya nodded in response, the movements in her mouth did not slow down.

Now even Zhang Taiping can't stand it, you must know that the fish bone piercing the mouth can be big or small, if it is just in the mouth and it is easy to take it out, it is nothing more than a pain for a while, but if it enters the throat, it will be troublesome, it is a very dangerous thing.

Said loudly: "Eat slowly, and no one will rob you." ”

Zhang Taiping's words were a bit heavy, and the little girl really put her speed to the fullest, but even her emotions fell.

Zhang Taiping didn't want to see the little girl's sad appearance, so he pointed to the dish and said to it, "Do you know what the name of this dish is?" ”

The little girl's mind was quickly drawn and she shook her head.

"It's called the Carp Leaping Dragon Gate." Zhang Taiping said with a smile, "Do you want to hear the story of the carp jumping over the dragon gate?" ”

The little girl nodded, even Lu Feng, Cai Yazhi and the others had not said this dish, and they all pricked up their ears and waited for him to tell it.

Zhang Taiping put down his chopsticks and told the story of the carp jumping over the dragon gate and the ins and outs of this dish.

Wine is inevitably indispensable in the process of eating, and there is also the drunkard Mu Hongyu. Zhang Taiping took out some of all kinds of books and chose his favorite ones according to the tastes of different people. Mu Hongyu naturally chose the kind of black wine with a large degree.

The meal was eaten until the middle of the moon, and the wood red fish was inevitably drunk.

The latest full book: 、、、、、、、、、、