Since he wants to teach him in the form of a master, the fat chef naturally has to find out some deficiencies or mistakes and then teach him, and now, sit here and watch him cook.

Fang Yu didn't care about the eyes of the other chefs in the kitchen, he first took out the fish from the basket, prepared to wash it, peel off the scales, and wash the cabbage.

When the fat chef saw the two ingredients, his eyes showed a hint of surprise, and he understood that the ingredients looked very good. But soon, he secretly regretted that it was too wasteful for a newcomer like Fang Yu to practice this kind of ingredient, but he couldn't say it when the words came to his mouth.

After Fang Yu removed the fish scales and internal organs, he planned to make a plate of boiled fish, because the kitchen of the restaurant here has egg whites, ginger, garlic, bean paste, chili, pepper, salt, starch, and cooking wine, so Fang Yu began to make it.

First, cut off the head and tail of the fish, then cut the fish slices into two slices along the middle bone, then cut off the bones of the fish diagonally with the skin facing down, then cut the other fish slices into thin and moderately thick slices, make ginger, garlic, and dried red pepper into small pieces, then pour egg whites, salt, cooking wine, and set aside to marinate for 20 minutes......

After doing this, Fang Yu was not idle, after washing and cooking the soybean sprouts, put them at the bottom of the container containing the boiled fish, and pour oil into the pot, fry the peppercorns for two minutes, put dried chili peppers and bean paste in it, and suddenly, the fragrance came out of the pot. But the entire kitchen was filled with a strong aroma at this time, and the other two chefs were also cooking, and they didn't notice Fang Yu's movement here.

But the fat chef kept staring at Fang Yu, and when he saw Fang Yu's skillful techniques and the fragrance of the stir-fry, his face couldn't help but change, slowly changing from contempt to contempt.

He could see that Fang Yu was by no means a novice, but a veteran, otherwise, he would not be able to achieve this level of proficiency. But the technique is the technique, the taste is the taste, and the fat chef wants to go back and taste the taste, if it is worse, mention it. And now, he watched Fang Yu cooking slowly.

At this time, the pepper changed color, Fang Yu took out half of the pepper and chili pepper for later use, poured the garlic slices and ginger into the pot, and fried the fragrance. Pour in the head, tail and bones of the fish and stir well, then add an appropriate amount of hot water to cover the fish. After the water boils, put the fish fillets into the pot, wait until the fish fillets change color until cooked, Fang Yu pours the fish fillets and fish soup in the pot into the bowl with bean sprouts, and then spreads the peppercorns and chili peppers in advance in the bowl and dries in hot oil.

Soon, a plate of boiled fish with all the color and flavor was baked.

In addition to this, Fang Yu is going to make a dish of vinegar cabbage, which is relatively simple.

Wash the cabbage leaves, cut them into slices, then cut the pork belly into thin slices, cut the green onion and dried chili pepper into segments, put sugar, vinegar, salt, starch and water into a small bowl together, stir evenly into a sauce, stir evenly into a sauce, stir the wok, fry the surface of the pork belly until browned, add the green onion and chili, continue to fry until the color of the chili pepper is dark jujube red, put in the cabbage slices and raise the heat, wait until it is soft, Fang Yu will carry out the last step, add seasonings, fry evenly and close the pot.

It's just that Fang Yu felt that if he only made two plates, it would not be enough for three people to eat, Fang Yu saw that there were still materials in the kitchen, so he made another fish-flavored shredded pork. After the three dishes were arranged, the tempting fragrance wafted throughout the kitchen, the fat chef noticed at first glance that Fang Yu had finished cooking, and the other two chefs were busy with their work at this time, a little free, and after looking back and seeing Fang Yu make three plates of decent dishes, he glanced at it, it seemed that Fang Yu was not a pure novice.

Seeing that the dish was good, the two chefs wanted to taste how it tasted, and the fat chef had been watching it just now, and smelled very good, and now he was curious about how it tasted, and the whole person couldn't help but subconsciously walk towards the dish.

Fang Yu saw the fat chef coming over and asked, "This chef, what do you think?" If you want to taste it, you can eat one bite of each plate, but if you have too much, you can't, and I have two friends, and these three dishes are barely enough to eat. ”

Hearing this, the fat chef looked stunned, and wanted to scold himself for being a chef, how could he eat more of your junior's dishes, but the words changed in his mouth: "Okay, okay, I'll taste it." “

After the fat chef said it, he felt that his words were too embarrassing, and his face flushed, and the words had already been spoken, the fat chef picked up the chopsticks and picked up a piece of cabbage and put it in his mouth.

Because the taste of this cabbage is too delicious, and the fat chef dares to swear that this is the best vinegared cabbage he has ever tasted, after swallowing it in his stomach, he almost wants to cry, he is worried that he can eat such a delicious dish today, what if he can't eat it when he turns around, and also, the fat chef feels deeply ashamed when he thinks that he despised Fang Yu just now, and even wants to be the master to teach him.

At this time, the fat chef seemed to have made up his mind, bowed to Fang Yu and said, "This young man, no, master, please accept me as an apprentice and teach me real cooking skills." ”

The fat chef felt that the dishes he made were very good, but compared to Fang Yu, they were rubbish, he didn't think much about it at all, he wanted to ask Fang Yu to be his master, trying to achieve higher cooking skills.

Seeing his movements, Fang Yu was stunned, his brain was a little short-circuited, he didn't expect that the fat chef just ate a bite of his own dish, and even wanted to be his apprentice, while the other two chefs were a little dumbfounded, the fat chef was their head chef The best chef here, he actually begged to be an apprentice after eating a bite of the young man's dish, what is the situation? Could it be that there is still magic in that dish?

At this moment, the other two chefs couldn't help but look at the three dishes, this gaze Fang Yu was very familiar, he saw that the fat chef had only eaten a bite and begged him to be the master, if there were two more, he hurriedly stretched out his hand: "Stop, I will have three dishes, only enough to eat with friends, I'm really sorry for the two of you." ”

When the two chefs heard this, they looked at each other awkwardly and didn't speak, while the fat chef here, Fang Yu patted him on the shoulder, and persuaded with a wry smile: "This big chef, I am just a student, I can't afford to be your master, if you want to learn cooking, I think you should go to New Oriental." ”

New Oriental? Hearing this word, the fat chef frowned, he knew that this was a school to learn cooking, could it be that Fang Yu was there to learn cooking? The fat chef had just a doubt in his heart, and suddenly his body was shocked, and when he heard Fang Yu say that he was a student just now, he suddenly understood, and nodded with a serious expression: "I understand, when I have time to go back, I will go to New Oriental to have a look." ”