Zeng Fangming didn't think that a meal could change his decision, but the guest was as he pleased, and he had to wait until tomorrow to have a car meeting Xingsha, "That's good." Hopefully it will overjoy. ”

Laiwang knew that Zeng Fangming didn't believe it, but he wasn't in a hurry. You can't do anything and pin your hopes entirely on others, even if Zeng Fangming refuses to stay, there may not be no other way. But since people have the heart to come, they still have to try their best to show all aspects of themselves.

Zhang Wenfang also said, "In this case, come to Wang, you first send Teacher Zeng to the hotel to settle down." When it was time for dinner, let's let Mr. Zeng also taste the green food produced in our Fuwang Farm. ”

Zeng Fangming was very strange, "You are so confident in your green food? I've also eaten a lot of green food. Although it is healthier than regular food, there is no significant difference in taste. ”

Zhang Wenfang heard that Zeng Fangming was interested, and was busy with a brief introduction to the grading standards of green vegetables in Fuwang Farm, "When you came over, although the vegetables placed here were all green vegetables, they were only the lowest grade in Fuwang Farm. We have a one-star green vegetable. For the time being, we only offer vegetables that are below the 3rd grade. Three-star two-star vegetables have long been set by some high-end restaurants and some regular customers. It was not placed on the display shelf at all. In fact, we are also able to provide five-star green vegetables at Fuwang Farm, which is currently only available to sister restaurants. Now the sister restaurant is temporarily closed for renovation, so the supply of five-star vegetables is suspended. However, today's dinner will be all made of five-star green agricultural products. When the time comes, Mr. Zeng will give a good evaluation. ”

"Five-star greens?" Zeng Fangming was a little skeptical.

"Teacher Zeng, let's go over and find a place to live first. Maybe after tonight, Mr. Zeng wants to stay again. We are now starting from scratch, and the conditions are more difficult. But I think in a year or two, things will definitely be different. Laiwang said.

"I hope so." Zeng Fangming said.

When it was time to eat in the evening, Laiwang deliberately went over to take Zeng Fangming to the sister hotel. Since the restaurant has not yet hired a good chef, He Biqing, He Biyu, and Zhang Wenfang are busy in the kitchen.

"Teacher Zeng, you can also come to the kitchen to check, we don't have any chefs here. We can't keep a good cook in this poor town. "Laiwang is ready to go into the kitchen to help.

The kitchen was in full swing, killing a chicken, a goose, and slaughtering a goose, and washing a lot of various side dishes.

"That's a lot. Oh, my God! Will a few of us be able to finish it? Zeng Fangming's eyes widened.

"It's okay if you can't finish eating. It's all self-produced anyway. Just call a few more people over to eat later. We mainly want Mr. Zeng to taste what kind of food is made from the best ingredients in our Fuwang Farm. Maybe Mr. Zeng can make us more optimistic about the prospects of our Fuwang Farm. Laiwang said.

"Alas. Actually, there is no need. I'm just a graduate student, not an expert. Although I am familiar with the standard production system, I may not be able to run this system in Fuwang Farm. Now you are so inadequate. Zeng Fangming didn't go on, he couldn't bear to hit these hopeful people.

"It's okay, it's okay. Business is not benevolent. Since you have come to our Huangshi, you are our guests of Huangshi. We Yellowstone people do not have a tradition of treating guests badly. Brother Zeng went to sit down first, and it will be here soon. Laiwang said.

Zeng Fangming was also a carefree person, and said with a smile, "Why don't I also help?" ”

"Teacher Zeng, don't underestimate the work in this kitchen. I had to work here for many days before I could become a chef. The main thing is that this firepower is more fierce than the domestic one, I don't know how many times. If it is a little slower, it will be easier to burn the bottom of the pot. Laiwang picked up the dish very skillfully, put the oil and quickly poured the ingredients into the pot, and then waved the shovel and got busy.

Zeng Fangming was not a person who twisted and pinched, and soon found something to do. Helping to wash and chop vegetables, he can be regarded as an expert.

"Hey, I can't tell. You're a scholar with a knife, and you're a little presentable. He Biqing said.

"Needless to say? If I hadn't been admitted to university back then, I'm afraid I'd already be a chef in a big hotel. Zeng Fangming was very proud of his craftsmanship.

"Ouch, what a pity. There is one less such a good chef. He Biyun smiled, "But it's okay, there is one more agricultural expert." In the future, we can do more for our farmers. ””

Zeng Fangming's father is a chef, but he has cultivated his children's cooking skills since he was a child. Regardless of whether you will be a chef in the future or not, there is always nothing wrong with having a cooking skill. If a family does not have one who can make a good dish, the family seems to be a little incomplete. This is Zeng Fangming's father's theory.

For those who know how to cook, when the ingredients are in their hands, they will be able to see that they are good. Zeng Fangming grabbed a handful of chili peppers in his hand and saw that these chili peppers were not simple. A handful of more than a dozen chili peppers, all of them seem to come out of a mold, can it be simple?

"What's the matter, there's a flower on this pepper? Holding a chili pepper, I actually watched it for a long time. He Biyun was a little strange.

"Biyun, you have a lot of mouths. This is an expert gatekeeper. This chili looks simple, but only those who know how to cook know the doorway. He Biqing said.

"yes. You've picked this pepper so well. All of them are generally large, and they are all bright red in color. But the color is so natural, it is clear that it was not made like this in any other way. It's just a small chili, but it's not easy. Zeng Fangming said.

"Do you still need to pick and choose? That's what our peppers all look like. The chili peppers brought by Laiwang are all like this. If you pick this, won't you tire people to death? He Biqing said.

"How is that possible? Without picking, can chili peppers grow into a single look? Zeng Fangming naturally refused to believe it.

"Believe it or not?" He Biyun was also a little angry, as soon as this person came over, he was suspicious of this place and there.

Lai Wang smiled, "This is really not selected." However, this is also a five-star green vegetable. Ordinary green vegetables are picked, and there is no way to pick out so many exactly the same peppers. ”

Zeng Fangming nodded, not to mention finding so many identical ones, it is not difficult to find two identical ones among ordinary chili peppers. What's more, so much? It's like some people who play walnuts, once they get two identical walnuts, they can appreciate in value.

"This five-star grade vegetable looks good at the time, but I don't know what it tastes like. Do they want to impress me with these ingredients? Zeng Fangming said in his heart.

Laiwang heated the oil and immediately put the seasoning in, and the fragrance immediately overflowed. The whole room is filled with appetizing scents. Seasonings such as onions and garlic contain substances that increase people's appetite, so they cannot be ignored for improving dishes. But now the onions and garlic grown on a large scale grow fast, but the role of seasoning has almost been lost.

As soon as Zeng Fangming smelled this fragrance, he immediately knew that these seasonings were extremely not simple.

"It smells so good! Do you grow all these seasonings yourself? Zeng Fangming asked.

"Of course, where else would I buy such a good seasoning? Our customers come to our restaurant and boast that our food is much more fragrant than the average place. It's been closed for the past few days, and my phone has been flooded, asking every day when we're open. He Biqing said.

"Well, the seasoning is really good." Zeng Fangming said.

After Laiwang stir-fried the seasoning, he immediately put the chicken into the pot, and then kept turning it, and it didn't take long for a plate of stir-fried chicken with good color and flavor to come out of the pot. The aroma of this chicken makes people want to reach out as soon as they smell it.

"Come to Wang, hurry up. My stomach was hungry. He Biyu said.

"You are the starving ghost of your previous life." He Biqing scolded with a smile.

"Hey, I've been shopping for a day today. The food on the street used to be delicious, but now it tastes terrible. It's all for the dishes in our store. You said that if you can't eat this dish in the future, how will you live this life? He Biyun said.

"Then hurry up and wash the vegetables, there are so many more here." He Biyun said.

Zhang Wenfang smiled and asked, "Teacher Zeng, do you want to try it first?" ”

"No, no, no. Let's eat together later. This time, regardless of whether the cooperation can be successful or not, after eating this big meal, it can be regarded as a trip in vain. Zeng Fangming said.

"Then we'll have a good drink or two." Laiwang said.

"Ahh That's not going to work. I've heard that the people here in Huangshi are all wine jars. I'm not going to be ugly with this cup. Zeng Fangming waved his hand again and again.

"It's okay, it's okay. Wait a minute, we'll only let you drink half a cup, and we won't let you drink it down. He Biyun said with a smile.

"Ah......h

There is a lot of strength in people, and it didn't take long for seven or eight dishes to be ready. Laiwang didn't call a few more people over as he said at the beginning. After all, with Zeng Fangming here, it is not convenient to call some irrelevant people.

"Teacher Zeng, eat the vegetables first, and see if my skills are still passable?" Laiwang said.

"Okay, when I smell this, my index finger moves. My stomach is also a little angry. Zeng Fangming unceremoniously picked up a piece of chicken and put it in his mouth. I just think that this chicken is crispy and fluffy, and the fragrance is long, and it is completely different from the usual taste of chicken. Zeng Fangming kept chewing, but he didn't speak for a long time.

The rest of the people didn't always stare at Zeng Fangming, he was a guest, since he had already moved the chopsticks, everyone also picked up the chopsticks.

Everyone didn't seem to care about Zeng Fangming's opinion, they were too confident in this ingredient. (To be continued.) )