Chapter 384: A Hearty Lunch

Inevitably, being made by Chen Ling's words, Shui Yanran was directly a big face, but she still smiled and chatted with Chen Ling for a while, and in the same way, Chu Peng also accepted her mother's glare, after all, according to her experience, she naturally knew what had happened here, but in general, the atmosphere here was still extremely warm.

Because of the arrival of his parents this time, Chu Peng was extremely happy, and Shui Yanran was also here, so the atmosphere was even more warm. Chu Peng took his parents to the hall and let them rest at will, after all, such a long mountain road, although Chu Peng was not afraid at all, but his parents couldn't.

They are not only ordinary people, but they are not young anymore, although their physical fitness is already very good after Chu Peng's improvement, but now it is inevitable that they will be a little tired, so the necessary rest is still necessary.

And when they sat down, Chu Peng quickly ran to the door and picked a few big peaches, this peach tree is irrigated by the spiritual spring every day, and now the taste is even more delicious, each of them is two adult sizes, it tastes fat and juicy, and even, there is a faint ability to transform people's physical fitness, so it is definitely the only one in the world.

Originally, even if Chu Peng wanted to take it to his parents, if he didn't eat it for a while, it would still spoil, but now, since his parents have come, Chu Peng can take advantage of this opportunity to eat it well.

After washing the peaches, Chu Peng came to the hall with the fruit basket in his hand, and said directly to his parents: "Mom and Dad." Hurry up and taste it, this is a peach that grows in the mountain, it tastes very good, it is definitely a pure natural green video, I just walked for such a long time, eat a relief from fatigue. ”

Hearing Chu Peng's introduction, coupled with the fact that this peach really grows very well, after cleaning, it is white and red, just like the baby's little face. It's very cute and inviting. So, several people took one, opened their mouths and ate it.

In an instant, the tender and juicy flesh made Chu Jiayang and Chen Ling feel satisfied. Just feel. These peaches are so delicious. Three times five divided by two directly ate one, and even, they found out. The fatigue of the whole morning's travel, after eating this peach, disappeared unconsciously, and even the body was full of energy, which was very comfortable.

And Shui Yanran, even though this is not the first time she has eaten it, she is still very satisfied with the excellent taste.

Although the things are good, they should not eat more, after all, it is already noon, it is time for lunch, as for these peaches, they are available in front of the door, and they can be picked directly if they want to eat in their spare time, so Chu Peng stopped them from preparing to eat another one.

Now Chu Peng is starting to prepare lunch, since both parents are there this time, so naturally it needs to be grand, plus the first transformation of his life last night, this is also a very important thing in Chu Peng's life, so naturally he needs to be grand.

Saying hello to his parents, Chu Peng walked towards the village, since he was not at home these days, there were not many fresh ingredients at home, and for the chef, it was a very unpleasant thing for the ingredients to not be fresh.

However, fortunately, this is in the mountains, and there is not much else, that is, there are many pure natural green pollution-free foods, Chu Peng only went out for a few walks, and his hands were full, all of which were sent by those enthusiastic villagers in the village.

However, these foods are really rich, such as pheasants and hares, lion's mane mushrooms, fungus, bamboo shoots and other wild vegetables, there are many varieties, not only nutritious, but also delicious, especially in Chu Peng's hands.

Thanking those enthusiastic villagers, Chu Peng walked back with great interest, as soon as he arrived at the door of the house, Chu Peng found that Chen Ling was about to walk towards the kitchen, obviously wanting to cook, at that moment, Chu Peng's footsteps were several times faster, and he came to Chen Ling's side in an instant, and directly stopped her and said: "Okay, Mom, you and Dad will sit down today, I'll cook the meal, try your son's craft, this is what I have learned for a long time." ”

Hearing Chu Peng say this, Chen Ling's eyes showed a trace of hesitation, after all, Chu Peng was not so good at cooking before, but in an instant, her hesitation turned into a deep relief.

Putting the ingredients in his hand on the pot, Chu Peng turned around and came to the medicine field in the small courtyard, now there are countless aged Chinese medicines in this medicine field, and Chu Peng's goal this time is the most precious of them.

After all, now that his parents are here, Chu Peng naturally needs to use all his strength to carefully cook a meal for them, and besides, this medicinal diet is still very good for their bodies.

After everything was ready, Chu Peng directly closed the kitchen door, and the whole person began to act. Since it's not early, you need a special way to cook, otherwise you won't have enough time.

As soon as he thought of this, Chu Peng's movements couldn't help but be faster, a cold light flashed in his eyes, and he quickly took out the pheasant, only to vaguely see a ray of cold light flashing, and then, the lively pheasant had already died down.

And Chu Peng skillfully started the next action, especially the plucking, which was almost not difficult for Chu Peng, and directly instilled the internal force in the body into the chicken's body, and those feathers were directly bounced out, and the rest was completely bare, without any miscellaneous hair.

And now is the most critical moment, Chu Peng used a unique force technique, and began to concoct the body of the pheasant, although there is no change in the appearance, but only Chu Peng knows, in fact, the meat of the pheasant has quietly completed the change, and it is more delicate and chewy by Chu Peng, and the absorption of spices will be more thorough, and the meat in it is more flavorful, which can be regarded as an unpassed secret in ancient times, but even in modern times, it is not so easy to see. There is even a good chance that it has been lost.

After more than ten minutes, finally, the pheasant was concocted, put it in a casserole, add wolfberry, angelica, and ginseng, and boil it slowly over a simmer, Chu Peng breathed a long sigh of relief, and the first dish was finally completed.

But now is not the time to rest, and then, Chu Peng quickly took out the hare, not to mention anything else, this hare is definitely a delicacy, especially since Chu Peng's parents have not eaten a hare, so this is even more ingenious.

Therefore, when making the hare, Chu Peng was extra attentive, first concocted it, and then rubbed it with Chu Peng's secret spice, to be honest, this spice is the real big head, and it can be sloppy anywhere else, but if this spice is wrong, it is definitely a thousand miles away.

And this spice was only found in the depths of Chu Peng's mind, and it has definitely been lost in modern times, and even a little bit of Chu Peng's here is also a lot of effort to match, and he can't bear to take it out and use it at ordinary times.

Although the hare brushed with the secret seasoning looked ordinary, there was already a faint fragrance in the air, Chu Peng did not hesitate, and directly placed the hare in the oven, and this second dish could basically be confirmed.

Obviously, this is far from enough, so Chu Peng can't rest now, but it's already twelve o'clock, and he has to speed up, you know, his parents haven't eaten anything all morning, and they must be hungry now, thinking of this, Chu Peng's movements can't help but speed up a lot.

However, fortunately, the next dishes will be much easier, and it doesn't take too much time to finish, and after about half an hour, the kitchen door that has been closed all this time finally opened, and Chu Peng walked out slowly with a plate of dishes.

In fact, in the middle of the way, the fragrance from the kitchen has already aroused people's endless alleys, after all, the sultry aroma of the dish is too tempting, which further intensifies the secretion of stomach acid in everyone's stomach, and at the same time, the expectations for the meals made by Chu Peng are even higher.

Especially Chu Jiayang and Chen Ling, they didn't know that Chu Peng could make such a good dish, it was precisely because of this that the original heart like water couldn't help but start to get excited, after all, this time it was his son who made it for them to eat.

This first dish is very ordinary, that is, fried pork slices with bamboo shoots, which may not be common in the city, but in this rural area, it is indeed a very ordinary dish, but this common dish gives people a refreshing feeling, as soon as they see it, they have a desire to eat.

And next, this feeling is getting stronger and stronger, there are verdant green vegetables, crisp and delicious shredded potatoes, and the roasted hare that is charred on the outside and tender on the inside is directly bubbling with the aroma, and the aroma is matched with Chu Peng's special seasoning, that is really a word: tempting, Xia, a few stomach cries suddenly came from the quiet hall.

This made a smile flash in Chu Peng's eyes, and then he turned around and brought the last dish this time, it was the pheasant soup, the current pheasant soup, because after such a long time of slow boiling, all the flavors in the chicken had penetrated in. The chicken broth is still clear, but it is absolutely certain that it is extremely nutritious.

And now the faint fragrance is even more intoxicating, even if I haven't eaten any food now, but there is no doubt that these foods are all colorful, flavorful, and flavorful, and now just looking at it, I have a strong desire to eat in my heart.

PS: Yesterday's second chapter has been revised, I believe it is a lot more vivid, if you are interested, you can go back and take a look. (To be continued......)