"Okay, Lin Dongjia, since you insist on repairing Tang Yin's authentic painting, then I will introduce him to you tomorrow, of course, if you can trust me, you can give me something, and I will transfer it to him on your behalf and let him help you repair it!"

Luo Chengjie saw that Lin Luo's attitude was so resolute, so he didn't say anything more, nodded and agreed.

But thinking that this kind of private restoration of calligraphy and painting is almost the same as fishing for the wrong door, I said the following words again.

If archaeological experts archaeological restoration of cultural relics, it naturally has nothing to do with fishing, they put the restored cultural relics in the museum exhibition, collected in the National Museum, not a private collection.

However, if it is a private private restoration, most of them have to make a huge profit, and those who repair calligraphy and paintings privately have taken some risks.

That's why Luo Chengjie said the next words, the person who repairs the calligraphy and painting can not be seen, which is beneficial to both parties.

Luo Chengjie thinks that he is the middleman, and he feels that Lin Luo will not distrust him, and he does not have to worry about being dropped.

Lin Luo was stunned when he heard this, but quickly figured out the key and nodded. put away Tang Yin's works.

"Third uncle, Brother Luo, since we have finished talking about business, should we fill our stomachs?"

Luo Binghe said a word, stood up and was about to shout, but found that someone opened the curtain and walked out of the inner hall of the small cafeteria, and when he saw Luo Binghe and Luo Chengjie, he said: "Uncle Luo, Binghe, you are here, are you still the old rules?" ”

This person is dressed in a chef's costume, wearing an apron, and a chef's hat, and unlike ordinary chefs with big shoulders and round waist, thick neck and fat face, this person looks very tall and strong, and there is a trace of excess fat on his body, giving people a clean and neat feeling.

"Zuo Yi, it's still the old rule, but I want to increase the weight today. I brought two friends over and I'll introduce you to ......."

Lin Luo was stunned when he heard this, this little cook Luo Binghe valued him very much, and he didn't treat him as a cook at all, so Lin Luo stood up and introduced himself, and also clicked on Liu Yanchi, without waiting for Luo Binghe's introduction.

"Hmm."

Hearing Lin Luo's words, he nodded, and this Zuo Yi didn't say anything more, turned around and walked back.

"Hehe, Brother Luo, he is this surname, arrogant, don't be like him."

Luo Binghe explained: "This Zuo Yi, don't look at him young, but he has the name of a little chef, and he can be regarded as inheriting the mantle of his master. Most of the people who come here to eat are looking for him to inherit his master's cooking skills. ”

Lin Luo was secretly happy when he heard this, so he compared Fat Dun and this Zuo Yi with each other, it seemed that these two people were about the same age, but the difference in body shape was too far.

But I don't know if these two people have a fight, who will be better at cooking.

"Luo Shao, what is this old rule? It won't be a full banquet, right? ”

Liu Yanchi said curiously, since the International Hotel, that time Lin Luo set up a table full of Han people without him and Lin Jiayan knowing, because some of these things left some shadows in Liu Yanchi's heart.

"Brother Liu, just take a look."

Luo Binghe smiled mysteriously, sold a pass, and said to Lin Luo; "Brother Luo, although there is a saying that this dish is not served at the banquet in the north, but you are in Cangsong, you are considered a southerner, so there is no such saying, when you come up at the meeting, you have to eat it openly."

Lin Luo couldn't cry or laugh, and he didn't know what he was selling.

By the time Lin Luo smelled the fragrant smell, it had been a while.

I saw Zuo Yi come over with a dinner basin, put it directly in the middle of the table of the Eight Immortals, went back and took some ingredients and walked over, put them on the table, and said: "Uncle Luo, you use it slowly, the other dishes will come up in a while, I'll get you the rice first, do you want wine?" Ask for wine and come up quickly. ”

"Hehe, little chef, didn't you say the old rules? How can you not drink alcohol? Absolutely. ”

Hearing Zuo Yi's words, Luo Binghe hurriedly said to him: "Hurry up, I see that we are here early enough, if it is later, it will take a lot of time." ”

Zuo Yi nodded, then opened the curtain and went into the kitchen again.

Lin Luo saw that the bowl was oily, the chili powder was floating on it layer by layer, and the rich fragrance was wafting out layer by layer, and the smell was very appetizing just by smelling it.

But when Lin Luo saw the tender slices of meat, he thought of what Luo Binghe said just now that the banquet was not on the table.

"Binghe, this can't be dog meat, right?"

Lin Luo just guessed, after all, the dog meat was not so stewed, it was all broken into pieces of meat, just like boiled fish, Lin Luo had really never seen it.

"Brother Luo? Do you see that? ”

Hearing Lin Luo's words, Luo Binghe was stunned for a moment, then laughed, gave Lin Luo a thumbs up, and said praisefully: "Brother Luo, you are really good eyesight, you can see this, I invited many people to come over, but none of them can see it." No one can see this way of eating.

That's right, this is dog meat, Brother Luo, this is the most authentic dog meat method, those outside are all in vain, I don't know the real method of dog meat, this is the most authentic way to eat dog meat. ”

Lin Luo glanced at Liu Yanchi and found that he was also at a loss, but Lin Luo said to him: "Brother Liu, don't be stunned, Binghe has a heart, let's move our chopsticks." ”

Lin Luo has no resistance to eating dog meat, this place is not an ordinary place, the source of the ingredients is definitely no problem, and it will not appear in so many twists and turns.

The people who come here to consume are either rich or expensive, and the ingredients provided to them are naturally not careless.

Lin Luo didn't know what Luo Binghe said about the dog meat, this method is the most authentic is true or false, but it is indeed very delicious.

The spicy taste is very appetizing, it is simply a delicacy in the world, but it is a little too spicy.

"Brother Luo? How? Isn't it spicy? Don't you southerners like spicy food? Can't you bear it? But it doesn't matter, aren't there ingredients here? To neutralize the spiciness, you just have to put the meat in your bowl and neutralize it. ”

Seeing Lin Luo, who was sweating on his forehead and quickly entered the state, Luo Binghe was very satisfied.

The calf laughed proudly, and after getting along with Lin Luo, he found that he was like an iceman, and it was difficult to figure out his thoughts.

But now seeing Lin Luo eating dog meat, Luo Binghe felt as if he had caught something. It was a wonderful feeling for him.

"No, you don't."

Lin Luo waved his hand, this dish is not the most impressive dish that Lin Luo has ever eaten in his life, but it is almost the same, no wonder the little chef has the saying of a little chef.

Lin Luo said as he took out some ground dew from his military bag, and gave some to Luo Chengjie's uncle and nephew Liu Yanchi, just a small cup, "Expert Luo, there are not many things left, and the rest really can't be moved anymore, and they will be used tomorrow when General Luo is treated." ”

This time it was all fun, and Lin Luo took out some of the remaining dew, otherwise he really wouldn't have taken it out.

"Hehe, Brother Luo, this is really a good thing, I haven't drunk the elixir jade liquid, but I guess this thing can't compare to the agar jade liquid."

Luo Binghe took a sip, and was just about to put the wine glass on the table, and when he drank the rest of the dew, he suddenly grabbed it and was stunned.

Turning his head to look, he heard a soft bang, and a dinner plate was placed on the table, with rice and a bottle of valuable Moutai on it.

But his wine glass was taken over, and when he turned his head, he saw Zuo Yi pick up his wine glass and pour it into his mouth.

"Hey, I said little chef, what are you doing with me? When did you learn so unruly? ”

Seeing the little kitchen god Zuo Yi working like this, Luo Binghe, who had just tasted the taste of 'Qiong Jelly and Jade Liquid', almost ran away.

This damn Zuo Yi is such a bastard, but who let his little cook live well, there is an old pervert behind him.

Luo Chengjie and Liu Yanchi both sympathized with him a little, and after they tasted it, they also knew the beauty of the 'elixir jade liquid', which was rare in the world.

"Luo Shao, where did you get this?"

After Zuo Yi drank it all, the aftertaste was endless, and the taste that moistened his throat made him feel very unique.

The wonderful state of smoothness and coolness, he faintly felt a little familiar, but he couldn't remember it for a while, when he asked Luo Binghe.

Zuo Yi didn't do it rashly and deliberately cut off his beard, but because of something, he happened to hear Luo Binghe's words, so he had his next behavior.

"Why do you ask this? Even if I knew, I wouldn't have told you. ”

Luo Binghe is really angry at this time, it's so annoying, he just tasted it, but this Zuo Yi picked up the wine glass and drank it all, like drinking cold water, it was really worthless.

"Binghe, Uncle Luo, where did you get this thing? I've wanted to drink it before. ”

Zuo Yi said: "It's just that the time is too long, and I can't remember it, but I know that this kind of thing has the effect of conditioning the body, replenishing qi and nourishing the body, which is not comparable to the health care products on the market, its effect is very good, where did this thing come from?" ”

Zuo Yi was a little excited at the end, Lin Luo could see it clearly on the side, this Zuo Yi was afraid that he would not stop if he didn't ask the ins and outs of the matter today.

"Lin Dongjia, this little kitchen god Zuo Yi is an old friend of my father, and he is a close disciple of Zuo Lao, you see ......"

Seeing that when Zuo Yi mentioned replenishing qi and nourishing his body, his emotions were obviously a little excited, and with Luo Chengjie's old spiciness, he saw some clues.

But this matter involves Lin Luo, and it still depends on whether Lin Luo is willing to tell him.

"It's something I brought."

Hearing Luo Chengjie's words, Lin Luo waved his hand, signaling that he didn't need to continue, and said to Zuo Yi: "You just want it now, even if you use it urgently, I can't give it to you." I've got so much on me, there's nothing superfluous, and I'm going to need it tomorrow. ”

If it weren't for the fact that this pot of dog meat was really delicious and appetizing to the extreme, which made Lin Luo eat very refreshingly, and the little chef god and Fat Dun were both cooks, Lin Luo would not have told him much.

Lin Luo had eaten Fat Dun's cooking, but now that he looked back, he found that the two were not on the same level at all.

It's just too far off.

Speaking of which, this is thanks to Zuo Yi's identity as a cook, because Lin Luo can be regarded as a foodie to some extent, but after his grandfather left, he had been silent for a while, but he didn't expect to be awakened by Zuo Yi's dog meat today. (To be continued.) )