readx;?“ Big brother, do you eat purple radish? Fan Ming poked her head into the bedroom and asked. Pen "Fun" Pavilion www.biquge.info\\. qb5.c0m//

Zhang Taiping had a rare sleep today, opened his eyes to look at the sunlight pouring in from the window, and asked, "What time is it?" ”

Fan Ming looked at the alarm clock hanging on the middle wall and replied, "It's nine o'clock." ”

"It's nine o'clock? It was a really long night's sleep. He patted his head and asked, "What did you just say?" ”

Fan Ming raised the purple heart radish in his hand and said, "There is a purple radish, do you want to eat it?" ”

Last night, Zhang Taiping took out a few purple-hearted radishes from the space, but everything else was full, so the two radishes were kept.

"Turnips, don't eat them, eat them." Zhang Taiping waved his hand and said.

After Fan Ming closed the door and went out, Zhang Taiping didn't put on any clothes, sat directly on the edge of the kang and turned on the computer, first checked QQ, there was an avatar that had been black, although he knew that it was impossible to light up, but every time he went online, he would always take a look.

I turned off QQ casually, opened the webpage, and searched for some information about pig breeding and how to build a pig house.

It's a pity that most of the above are small pig houses, and the construction method of that kind of large pig house is not available on the network.

It seems that we will have to find an expert to guide the village.

After getting dressed, I went outside, and inside the yard a group of old hens were scrambling for a circle of purple turnip skins.

Move your body, wash up and go into the kitchen. There was everyone in the kitchen, but the cauldron was steaming, so you didn't have to think about it to know that breakfast was hot.

The most ordinary corn porridge with two fist-sized steamed buns, and a bowl of old sauerkraut, can eat warmth and the most sincere feelings in the world.

I walked around the room and didn't see a single person. I went to the south pond and looked at it, but there was still no human figure, all the people of all sizes had disappeared, only grimaces were lying lazily under the south wall to bask in the sun, and I wagged my tail when I saw Zhang Taiping.

Xiao Xi, who was jumping around on the lotus leaf and devouring the dewdrops, saw Zhang Taiping shuttle like an arrow after seeing it, and when he was close, he shook his wings and landed gently on his shoulder.

"Tsk." He shook his little head smartly, and gently pecked the hair on his ear.

Zhang Taiping understood what it meant, and with one hand, a few strawberries that were still wet appeared in the palm of his hand.

The little one chirped again with joy, then landed on the palm of his hand and pecked at a few strawberries.

Zhang Taiping put Xiaoxi on his shoulder again, wiped the strawberry juice on his hands and asked, "Where did your master go?" ”

The little one tilted his head and paused for a moment, as if in thought, and then suddenly flew into the air and flew out of the yard.

Zhang Taiping smiled and followed it towards the outside.

Xiao Xifei was in front, stopping on the tree from time to time to see if Zhang Taipingshu was following, and did not stop until the middle of the village.

Zhang Taiping also saw a long queue of people, and each of them carried two basins in their hands.

When I got closer, I found that the pots were full of artichokes, and some of them were still steaming, apparently steamed.

"Freshly steamed, can you taste it?" A person saw Zhang Taiping looking into the basin, so he said politely.

Zhang Taiping shook his head and said, "No." Pointing to Cai Yazhi's figure in front of him, he said, "It's also steamed." ”

At the front of the line, Cai Yazhi was also holding a basin, and it must have been steamed potatoes in this situation. Fan Ming stood beside Da Nier with an empty basin and laughed.

In front of the crowd was a huge rock, and a hole a foot deep had been dug in the middle, and someone was smashing it with this hammer, and as they smashed it, they put steamed potatoes into it.

Seeing such a scene, Zhang Taiping remembered that this was a smashing of glutinous rice.

Speaking of this glutinous cake, although it is an invention of a countryman, it is widely spread throughout the country. Moreover, the customs and the time of making rice dumplings vary from place to place.

People in most areas are accustomed to making glutinous rice cakes in the month of Lap.

Glutinous rice cake used to be one of the essential foods for every household in Xinyang during the New Year. A few years ago, every family made glutinous rice cakes, and relatives and neighbors came to help.

Every household in the countryside of Minqing is equipped with wooden pestles, stone mortars and other tools for making glutinous rice cakes, and during the Spring Festival, every family will make rice cakes. At this time, the children happily watched the adults beat the glutinous rice cakes, until they saw the adults put the beaten glutinous rice cakes in the basin and knead them into balls, and the fragrant golden and translucent glutinous rice dumplings were really gluttonous, and they couldn't wait to eat them immediately.

It takes a lot of effort to eat glutinous rice balls, the glutinous rice balls are sticky and thick, and they can't break them to eat, but the countrymen like to eat large pieces of meat, drink a lot of wine, and naturally like to rub the glutinous rice balls into a giant shape, and only taste when they eat them, this bitter and elegant city people, in the face of this giant glutinous rice balls, I really want to eat and am afraid of sticky, and I am afraid of being laughed at indecently. However, the chef thought of this and refined the traditional glutinous balls into apple-sized balls, but they can still be broken and eaten without losing their original characteristics. However, if you want to taste the flavor of sticky glutinous rice balls, it is best to try eating large glutinous rice balls, accompanied by large pieces of pork and large bowls of soju, and experience the life of a farmer.

The Sichuan people make glutinous rice cakes before the Mid-Autumn Festival, symbolizing harvest, celebration and reunion, which is a must-have product for the Mid-Autumn Festival and moon cakes. In some folk places in Sichuan, add osmanthus to the glutinous rice cake and pound it to make laurel glutinous cake, dip it in fried soybean noodles and white sugar to eat, the taste is quiet and elegant, sweet and refreshing, and has a unique flavor.

In other places, the hot glutinous rice cake is wrapped in cooked red beans and other soy products, an appropriate amount of salt is added, and the red soybean oil glutinous rice cake is made into oval pieces and fried in cooked vegetable oil, which has good color, fragrance and taste.

Guanzhong and Sichuan are the closest, so the time is about the same, but there are still some differences, Sichuan is before the Mid-Autumn Festival, while the Guanzhong area is on the day after the Mid-Autumn Festival.

The main difference is that all other places use glutinous rice to make glutinous rice, but the people in Guanzhong, especially in the mountains, are accustomed to using artichoke to make glutinous rice. In fact, in the final analysis, it is indeed glutinous rice, and artichoke is indeed all over the mountains.

If you use glutinous rice to make glutinous rice dumplings, the production process is fine.

After steaming the glutinous rice, beat it vigorously with a pestle until the glutinous rice is completely melted and shaped like a cotton ball, and then take out the glutinous paste to make a round ball, and put it in a steamer to steam it. The water glutinous rice cake is filled with more filling, such as bean paste, lotus paste, sesame osmanthus sugar, etc., the texture is delicate and flexible, white and crystal beautiful, such as steaming hot when out of the cage, and then wrapped in some white sugar or cooked soybean flour, it is more delicious and fresh, the taste is smooth and sweet, but the mountain people use artichoke to beat the glutinous cake is much simpler, and there are not so many condiments to make. However, even if it is a simple preparation method, it is strong and refreshing when it comes out, and it is the best local delicacy.

"Bang Bang"

At this moment, two people were smashing the stone trough with a wooden mallet on the land sale, and the women next to them kept putting artichokes into it.

It looks easy to fight, but it's really not easy. Generally, beginners' mallets will either stick to each other and cannot be lifted, or they will "fight" with each other for a while, and it will not take long to feel that their arms are weak and weak. It is actually a technical job to beat glutinous rice cakes, pay attention to fast, accurate, stable and ruthless, so that you can play evenly, play porcelain, and be sticky and tough.

One old and one young, you and me, although it is no longer hot in autumn at this time, both of them are also sweating bare-chested at this time.

finally arrived at Zhang Taiping's house, Cai Yazhi originally wanted to fight with Zhang Taiping, but Zhang Taiping didn't let her do it.

Generally speaking, one reason why two people come to fight is that two people can play evenly with the bow left and right, and the other reason is that this job is too tiring, and it is a little unbearable for one person to swing the hammer continuously. But none of this is a problem for Zhang Taiping.

Seeing that he was about to pick up two wooden hammers by himself, Wang Laogun came forward and said, "I'll help you." ”

Zhang Taiping shook his head and said, "I'll come alone." ”

"How do you use two hammers by yourself?" Wang Laogun asked puzzled.

Zhang Taiping said with a smile: "Just look at it." ”

Wang Laogun took two steps back after hearing this. Zhang Taiping began to hold two mallets on the left and right, and began to wave them like the wind.

Zhang Taiping waved two mallets on the left and right, no slower than the two two, and he circled the stone trough while waving his hands and feet, so as to solve the problem of unevenness.

The villagers next to them were dumbfounded for a while, it wasn't that no one had tried this before, but they couldn't move it without two moments. Looking at Zhang Taiping again, the more he wields the moon, the faster he moves, and the speed is getting faster and faster.

has been maintaining this speed to finish the glutinous meal, and then helped Wang Laogun, Wang Peng and Lu Feng to fight as well, and they didn't look tired at all.

After withdrawing his hand, an old man patted him on the shoulder, gave him a thumbs up, and said, "Dashuai, this body is just now!" ”

On the way to Huigo, Zhang Taiping asked, "Why don't you see anyone else?" ”

Cai Yazhi replied: "Sister Xing said today that she was going to the city to do something, and by the way, she took a few little girls into the city to go shopping." ”

Zhang Taiping nodded, and then asked Fan Ming beside him, "Why didn't you follow along?" ”

"What's there to do in town? I'm not going, I'm going to ask Da Nier to tell me about how good things are in college. Fan Ming shook a dog's tail grass and rolled over her beautiful eyes and said.

I don't know who I learned this action from, but the pretty girl is pleasing to the eye no matter what she does.

Cai Yazhi asked, "How are you going to eat at noon?" ”

When you first beat it, it is soft, and when you put it in a basin, it will become a piece when it cools. There are many ways to eat, it can be fried, boiled, roasted, boiled with sweet wine, and can be heated in the microwave.

"Let's make a fortune." Zhang Taiping replied.

The so-called "Sichuan glutinous rice dumplings" are made by cutting the cooled rice dumplings into small pieces of two centimeters, and then putting them together with the vegetables to make them hot and delicious.

Cai Yazhi nodded: "But there are no steamed buns, and when I go back, I will make a pot helmet first." ”

Fan Ming pointed to the glutinous rice cake that had turned into a large ball in the basin and asked, "Can you eat this now?" ”

Zhang Taiping nodded: "Naturally, this artichoke was originally steamed." ”

"Shall I taste a piece then?" Fan Ming curled her fingers and said.

"Taste it."

Fan Ming dug a small piece with her fingers and put it in her mouth, and said, "It's sticky and strong, it's delicious." "After harvesting, I dug up a piece.

Cai Yazhi said with a smile: "If you like to eat, you can cool it down first after you go back, and it's good to eat." ”

Fan Ming applauded.

Most of the glutinous rice cakes in Guanzhong are made of artichokes, and the glutinous rice cakes sold outside are these two methods. The price is not low, a small bowl is at least four yuan, and some places will even sell it for eight yuan and ten yuan.

Zhang Taiping said: "Glutinous rice can also be made into glutinous rice. ”

"Glutinous rice is okay too?" Cai Yazhi was surprised.

Zhang Taiping nodded: "Of course you can, most other places use glutinous rice to make glutinous rice, and there are many kinds of glutinous rice to make glutinous rice, and there are many ways to eat it." Only in our Guanzhong area do we use artichoke to make glutinous rice cakes. ”

"I don't know, if I do, I'll make some glutinous rice with glutinous rice."

"Use glutinous rice to make glutinous rice, the preparation time in the early stage is a bit long, after you go back, you will soak some glutinous rice, soak it for three days, and then take it out and put it in the steamer to steam thoroughly, and finally put it in the stone trough like beating the potato glutinous rice. Glutinous rice is sticky, and the beaten glutinous rice is even more delicious than the artichoke glutinous rice cake. Zhang Taiping said.

"I'm not going to do it." Cai Yazhi said a little embarrassed.

Zhang Taiping waved his hand indifferently and said, "You just need to get the rice right, and I'll do the method of making it." Or when you are idle, you can also go online to check out the production method, there are many of these networks. In the future, if you don't understand anything, you can check it on the Internet, and basically everything can be found. ”

Cai Yazhi nodded.

When Fan Ming didn't pay attention, Cai Yazhi asked in a low voice, "Is the glutinous rice in there ripe?" ”

Zhang Taiping said: "It's mature, I've already received it, and it's all in the bamboo building." ”

Back at home, Zhang Taiping took out a part of the glutinous rice from the space. Cai Yazhi found a big pot of glutinous rice to soak before cooking.

At lunchtime, Zhang Xiuxiu and Xiao Yu'er were also called over to have a rare meal together.

"Oh? Artichoke glutinous baba! Zhang Xiuxiu said in surprise. It seems that she is also from Guanzhong and knows the local specialty, because this thing is special, if it weren't for the locals, she really wouldn't be able to guess what it was if she ate it for the first time.

Seeing the artichoke glutinous cake, the old man was a little reminiscing, and was stunned for a while with the bowl before saying: "Put some on the altar in the back room later, although your grandmother and your father liked to eat this at that time." ”

After hearing this, Cai Yazhi quickly got up, took a bowl, and brought a bowl to the back room.

The old man also felt that his inexplicable emotion made the atmosphere a little heavy, picked up the bowl and said with a smile: "I'll go out for a walk." ”

In the village, it is very common to walk around while eating with a bowl like this, and everyone does not care.

After the old man left, Fan Ming said, "It's really delicious." ”

Zhang Taiping smiled, put a lot of spicy seeds for himself, and after stirring it up, the soup on it turned red, which has no chemical pigment ingredients, it is the color of pure natural spicy seeds.

Fan Ming took a breath and said, "So many spicy people, isn't the eldest brother too spicy?" ”

Zhang Taiping replied: "The spicier the more flavorful, why don't you try it too?" ”

"No, no." Fan Ming hurriedly shook her head. His eyes rolled and he asked Xiao Yu'er, "Xiao Yu'er, do you want spicy?" ”

Xiao Yu'er smiled and shook her head.

Fan Ming took advantage of Wukong's inattention to quickly pick up a chopstick and put it into the bowl, and then quickly picked up his bowl and left the table.

Wukong had suffered the sin of this spicy man, and when he knew how powerful this was, he immediately screamed angrily. However, it didn't dare to pour out the rice in the bowl directly, because Zhang Taiping hated wasting the most at home.

I could only pick out most of the spicy food, but a small part still melted into the bowl, and the dinner was so spicy that Wukong's face was sweaty, and his eyes became red.

But the culprit was squatting in front of the grimace and laughing, which made the angry Goku have a seizure.

PS: Ask for flowers!

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