When the master and apprentice returned to the house, it was already completely dark, but the strange thing was that Cai Yazhi hadn't cooked yet, and a few people in the room surrounded Yaya and didn't know what they were doing. Pen ~ fun ~ pavilion www.biquge.info = full = this = small = say = net =

Zhang Taiping walked over, and the little girl was teary-eyed, while Cai Yazhi was holding a needle in her hand.

"What's wrong?" Zhang Taiping asked.

Cai Yazhi raised her head and said: "She ran to the side of the mountain in the afternoon, accidentally tripped and fell on the thorn tree, her palms were full of thorns, and they were broken inside, and now it hurts when she moves." What a disobedience! Although she had blame on her lips, anyone could see her concern.

"Dad, it hurts." When the little girl saw Zhang Taiping, the tears in her eyes were about to fall.

Zhang Taiping said: "Don't cry, come, let Dad see." ”

Saying that, he sat next to him and took Yaya's small palm from Cai Yazhi's hand, only to see that there were four eye-catching black spots on Bai Shengsheng's small palm, which was the improper method of extracting the small thorns at that time, so that half of them remained inside, and they needed to be picked out with the tip of a needle, otherwise they would grow into the flesh and there would be pain when touched for a long time.

"Doesn't it hurt?" Zhang Taiping asked knowingly.

The little girl finally held back her tears, choked up and said, "Well, there is still one on the arm, it hurts." ”

"On the arm?" Cai Yazhi exclaimed beside her, "You little girl, don't tell me if you have anything on your arm." As he spoke, he wanted to roll up her sleeve and look at it.

Zhang Taiping blocked and said, "I'll come." After gently lifting it, there were three eye-catching black dots on the white and tender arms like lotus roots, and he asked, "Where else is it?" ”

The little girl shook her head, and the tears that rolled down her face splashed. Seeing that several women next to her were distressed and hurriedly comforted.

This is not a big injury, you just need to pick it out with the tip of a needle, but the little girl's fine skin and tender flesh are intolerant, and the process of picking may be a little difficult. Helped her wipe the tears on her face and said, "Don't cry, this time is a lesson, be careful when you go to that kind of place in the future." ”

"Don't go to that kind of place in the future, this time on the palms and arms, if it's on the face next time, you see that you will become a big flower face in the future." Cai Yazhi said beside her.

Zhang Taiping shook his head disapprovingly, but didn't say anything, he wouldn't use a small injury to the little girl to impose a grounding on her, the source of fun for children in the mountain village is to spread joy in those hillside rivers, if even these are forbidden, then the child's childhood will lack a period, not as full as other children.

took the embroidery needle from Cai Yazhi's hand and said to the maid: "Dad picked them out for you, are you afraid of pain?" ”

The little girl looked at Zhang Taiping pitifully, nodded and shook her head.

Zhang Taiping said with a smile: "If you are not afraid of pain, you are a good girl, you grit your teeth and endure it." ”

The little girl obediently shook her teeth and closed her eyes tightly, as cute as she wanted.

"Dad picked it."

The little girl nodded, her whole body tensed.

Zhang Taiping pricked his hand with a needle and asked, "Does it hurt?" ”

The little girl shook her head and opened her eyes, looked at the blood stains on the tip of the needle, and found that it was not as painful as she thought, and said, "It doesn't hurt, Dad, you can pick it." ”

Zhang Taiping really got the needle this time, starting with the three on his arm. The little girl only had a pain in the first injection, and there was no other reaction.

Most of people's fears come from the unknown. Zhang Taiping first overcame the little girl's fear of the first injection before getting the needle, so real that even if the first injection really hurts, she is not so afraid.

Zhang Taiping distracted the little girl by talking while picking thorns: "The most important thing is to pay attention to your own safety when you go out in the future, you know?" ”

Yaya nodded.

Zhang Taiping continued: "When you encounter a problem, the first thing to do is not to cry, tears cannot solve any problem, just like just now, you cry but the thorn is still stuck in the hand and does not come out, only shaking your teeth and enduring the pain to pick out the thorn to solve the problem." ”

These words may not be understood by the little girl now, but Zhang Taiping doesn't mind how much she can absorb now, her current age is like a blank piece of paper, what is smeared is what it is, and preschool education in Zhang Taiping's view is the subtle influence of daily life.

After jumping out of the three thorns on her arm, Cai Yazhi next to her stood up with relief and said, "You pick thorns for her here, I'll cook." ”

Zhang Taiping stopped and said, "I'll cook a few dishes in the evening, and a few of you will go over together to help prepare the ingredients." ”

Cai Yazhi turned around and asked, "What materials do you need to prepare?" ”

Zhang Taiping thought for a while and said: "The main thing is to take out some of the frozen pork belly in the refrigerator and cut it into two shapes, one is cut into rolls, and Liang Yizhong is cut into blocks. Then prepare some garlic, green pepper, Sichuan pepper, and sesame oil. ”

Ye Ling and Mu Hongyu both went over to help, but only Fan Ming stayed.

Although she usually quarrels with the little girl, she listens to the little girl, and when she sees him, she doesn't cry or cry out about pain, so she starts to laugh at her again and says: "I'm really not angry, I told you that it doesn't hurt, and I cried just now." ”

Yaya lowered her head in embarrassment and didn't talk back, she also felt that she was very shameless to shed tears just now.

Seeing the little girl's blushing face, Fan Ming didn't continue to tease her, but asked Zhang Taiping, "What are you going to cook at night?" ”

"Back to the pot pork belly and Dongpo meat."

While talking, she picked on the thorns, and the little girl didn't feel pain when she focused on Zhang Taiping's speech, and after a while, the four thorns on the palm of her hand were also picked out.

At this time, Fu Hongtao pushed Mu Hongyu out and said, "Things are ready." ”

Zhang Taiping stood up, took out a small bottle of potion from the small medicine box on the kang, handed it to Mu Hongyu and said, "You rub the potion for her again, and I'll go over to cook." ”

Cai Yazhi was already ready in the kitchen, and when she saw Zhang Taiping coming in, she asked, "Do you use a cauldron or an induction cooker?" ”

Zhang Taiping replied: "With an induction cooker, the heat is easy to control." ”

Cai Yazhi prepared the induction cooker and was just about to pour oil into the wok, but Zhang Taiping stopped: "Don't pour the oil first, put it on it and cook it for a while." ”

When the pot is so hot that you can sense the temperature from afar, Zhang Taiping puts the cut pork belly flat at the bottom of the pot and fries the meat slices at medium heat until golden brown on both sides. After the fried pork belly overflowed with a lot of oil, he added mushrooms, onions and other vegetables to fry it, and the aroma was overflowing.

Let Cai Yazhi take a bowl and say: "That's fine, and then mix five-spice oil, salt, and pepper noodles into pepper and salt oil to dip the pork belly, or dip it with soybean sauce and spicy sauce It's also good, and it's also good to wrap garlic and eat it." ”

Cai Yazhi followed Zhang Taiping's instructions to prepare these things.

Next, Zhang Taiping began to make Dongpo meat.

Cai Yazhi came over and asked, "What is this?" ”

Zhang Taiping said with a smile: "This is called Dongpo meat. ”

"Dongpo meat?" Cai Yazhi didn't understand the name.

Zhang Taiping asked strangely, "You don't know Dongpo meat?" ”

Cai Yazhi shook her head: "I don't know, is it famous?" ”

Zhang Taiping said with a smile: "Of course it's very famous, if you haven't heard of Dongpo meat, then you have learned the recipes for a period of time in vain." ”

Cai Yazhi's face blushed slightly and said, "I have only learned some simple farm dishes during this time, which I can usually use. ”

Zhang Taiping said: "This dish is not a rare and valuable dish, it is very common, and if you learn it, you can make it often." ”

"Hmm." Cai Yazhi nodded, and carefully looked at Zhang Taiping's production process.

Zhang Taiping shook his head and said: "You don't need to look at it now, you can find out the specific method by checking it on the computer later, and there are not a few methods, and the taste of the production is not the same." Su Dongpo, you should know, right? ”

Cai Yazhi nodded and said she knew.

Zhang Taiping explained to her the origin of this dish: "Su Dongpo's composition ranks among the eight masters of the Tang and Song dynasties; Lyrics and Xin renounce illness and are both unique; Calligraphy and painting are also unique. Even in the art of cooking, he has a hand. When he offended the emperor and was demoted to Huangzhou, he often cooked dishes with his friends to taste, and Su Dongpo's cooking was best at braised pork. He once wrote a poem describing his cooking experience: "Slow fire, little water, when the fire is enough, it is beautiful." However, the cooking of the "Dongpo meat" that was named after him is said to have happened during his second return to Hangzhou as a magistrate. ”

At that time, most of the West Lake had been annihilated by the grass. After he took office, he mobilized tens of thousands of migrant workers to remove the fields, dredge the lake port, build a long embankment with the dug mud, and build a bridge to smooth the lake, so that the West Lake can be restored and the water can be stored for irrigation. This long causeway has improved the environment, not only brought water conservancy benefits to the masses, but also added to the scenery of West Lake. Later, the "Spring Dawn of the Su Causeway", which was listed as the first of the ten scenic spots of the West Lake, was formed.

At that time, the common people praised Su Dongpo for doing this good thing for the locality, and heard that he liked to eat braised pork, and when it came to the Spring Festival, they all sent him pork to express their hearts. Su Dongpo received so much pork that he felt that it should be shared with tens of thousands of migrant workers who dredged the West Lake, so he asked his family to cut the meat into cubes, use his cooking method to burn it, and distribute it to every household according to the roster of migrant workers, along with wine. When his family was cooking, they comprehended "sending it with wine" to "burning it with wine", and the braised pork that was fired was more fragrant and crispy, and the diners praised the meat roasting method sent by Su Dongpo was chic, delicious and delicious. At that time, among the people who asked Su Dongpo for teachers and teaching, in addition to those who came to learn calligraphy and learn to write articles, there were also people who came to learn to burn "Dongpo meat".

On the eve of the Chinese New Year's Eve, every household makes Dongpo meat. It has become a custom, used to express nostalgia for him, and has now become a traditional famous dish in Hangzhou. However, now that the Internet is developed, you can search for ways to make them anywhere, and you can make them yourself at home.

The process of stewing meat is not short, but Zhang Taiping doesn't think it takes too long while talking and doing it. A few other side dishes were then added.

After the table was served, the old man was called out, and the family gathered around the table.

Fan Ming stroked her stomach and said, "It's finally better, I'm dying of hunger." ”

The old man sandwiched a piece of Dongpo meat, tasted it, and said, "This is good." ”

Fan Ming looked greedy, but she didn't dare to put down the chopsticks after she saw that there was fat on it.

Yaya looked at the two plates of meat on the table and said, "Why are they all white meat?" "Children call fat meat white meat and lean meat black meat.

Zhang Taiping took a small piece and put it in her bowl and said, "This white meat is different from other white meat, you grow and are delicious." ”

Yaya tried to taste it, but it was very noisy, not at all as greasy as the usual fatty meat, and quickly finished eating this piece, and then sandwiched another piece.

Fan Ming looked at the side and asked, "How is it, is it delicious?" ”

Yaya's eyes rolled and said, "It's not delicious, it's unpalatable." ”

However, her little trick was immediately seen through by Fan Ming, Fan Ming glanced at her and said, "It's not delicious, you still eat it so fast?" As he spoke, he added a piece and tasted it, and was conquered by the taste.

After that, there was a scramble between two girls, one big and one small.

This meal was already eaten, and it was already past ten o'clock when it was finished, Fan Ming ate a little too much, lying on the recliner and didn't want to move, and said to Zhang Taiping: "It's all your fault, what Dongpo meat does at night, I have eaten so much, and it is all fat, and I will definitely gain a lot of weight this time." ”

Zhang Taiping said with a smile: "As long as you live in a mountain village and often run out to go up and down the mountain, even if you eat more fatty meat, you won't gain weight." ”

"Really, you don't lie to me?"

"I don't lie to you!" Zhang Taiping replied affirmatively.

"That's good, I'll go up the mountain with you and Ye Ling tomorrow to plant flowers." Fan Ming was relieved at this time.

PS: Ask for basic flowers!

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