The kitchen is not big, but although the sparrow is small, it has all kinds of organs, not to mention that this kitchen is still in the "hermit small building", Chu Pengzhong not only has modern new kitchen utensils, but also antique old objects, and even has a certain history.

As for the dishes, Chu Peng has never cared about this, although he has just come back, but because of Chu Peng's gift of medicine last time, the villagers are full of good feelings towards Chu Peng, besides, in the previous life of this life, Chu Peng would go out for a walk and help the villagers take a look at their bodies.

Although the feng shui here is good, there will be no minor disasters and diseases, but the main influence of that feng shui is not on the blessing, so after so many days, some of the villagers' old diseases, such as cervical spondylosis, have been cured by Chu Peng, so no matter which family has any gains, they will give Chu Peng a little bit to express their hearts.

In the kitchen of the "Hermit Building", although it is just an ordinary cabinet, Chu Peng is sure that it is far better than the current technology preservation, there are no additives at all, and there will be no chemical reaction.

Chu Peng took out the lobster that grew in the mountains, this lobster has grown in the flowing water in this mountain since he was a child, and was washed by the environment here, not at all like the lobsters in the city, they all grow in the silt, and because there are dragon veins here, this lobster is red all over, although it is not big, but it is enough to break people's fingers, which is very extraordinary.

As an ingredient, it is rich in nutrients in the body, and because of the good living environment, the meat is tender and tender, which is definitely unforgettable. Moreover, this lobster is not very common in the mountains, and this is still sent by a patient who has been seen by Chu Peng out of gratitude.

At this moment, these lobsters are all on a plate, without the slightest movement, not because they are dead, but because they are stunned by the medicine made by Chu Peng, when he first got this lobster, Chu Peng was also very happy, and specially selected a few pairs of them and put them in the waterhole of the small courtyard for cultivation.

And the rest, Chu Peng used medicinal materials, boiled them into medicinal juice, and soaked them in it for three hours, so that their bodies could fully absorb the medicinal surname, and now, it can be said that as long as it is artificially cultivated medicinal materials, it can hardly be compared with the medicinal surname in this lobster.

After processing the lobsters, Chu Peng used secret medicine to make these lobsters "unconscious" as fresh, plus this cabinet, Chu Peng was confident that within a month, these lobsters would not die at all. Originally, this lobster was prepared for himself, but now, he has no choice but to contribute.

turned around, handed the plate in his hand to Shui Yanran behind him, and said directly: "Yanran, peel off the shell of this lobster, just the shrimp." "The fattest and most beautiful shrimp is the shrimp, and the shrimp is also the most nutritious, Chu Peng is going to use the shrimp to make a very famous dish today.

"En" replied softly and weakly, Shui Yanran took the plate directly, but when Chu Peng pulled out his hand, he touched the delicate little hand, and Shui Yanran immediately lowered his head.

This time in the mountain, the two did not communicate much, although the relationship has not changed, but in my heart I really hope to have space alone. Seeing Shui Yanran like this, coupled with the fact that the space in the kitchen was already small, and the distance between the two sides was so close, Chu Peng could even smell a faint fragrance, which made him feel the urge to hug the girl in front of him into his arms.

However, Chu Peng also knew that neither the time nor the place was right now, so he endured it, let go and turned around, and said, "Yanran, go get busy, I'll go cook first." ”

"Well" the same answer, but this time the voice was quieter and almost inaudible.

Suppressing the throbbing in his heart, Chu Peng continued to take out the ingredients, this time it was a cleaned mountain wild pheasant, the meat was fresh and tender, and the fat was very little, even if the elderly ate it, there was no problem at all.

Of course, Chu Peng is not only going to cook meat dishes, he is also very proficient in vegetarian dishes, as the saying goes: can make simple ingredients into peerless dishes, is the real chef.

Even if Chu Peng is already a grandmaster-level chef, he hasn't met the requirements yet, and it is expected that this is probably a chef whose cooking skills have reached the mortal level, which is close to the existence of the Dao. However, even if Chu Peng did not reach the realm of Dao, with his grandmaster-level cooking skills, it was enough to be proud of the world, plus the ingredients here in Niujiao Village, even if it was very ordinary, it was still a delicacy.

What Chu Peng is taking out now is the largemouth mushroom collected from the mountains, which is purely wild, not cultivated in his own household mushroom bag at all, and the taste is only one word, fresh.

And the large-mouthed mushroom is also one of the eight treasures in the mountains and seas, Chu Peng was very surprised when he found this, after all, according to the surname Xi, the large-mouthed mushroom should be grown in the Chinese Ryukyu (I believe everyone knows, there can be no real place names), Guangdong, Xianggang, and Huannan. But I didn't expect that there was also here, which really made Chu Peng happy for a while.

Largemouth mushroom is rich in a large amount of plant fiber, which has the functions of preventing constipation, promoting detoxification, preventing diabetes and colorectal cancer, reducing cholesterol, etc., and is a low-calorie product to prevent obesity. And Chu Peng was worried that there were toxins in the old man's body that had not been eliminated, so he specially took out this ingredient.

Then, what are the ingredients such as tofu, wild boar meat, etc., after seeing that all the ingredients are arranged, Chu Peng nodded and said secretly, that's all, today, let you see what is called delicious in the world.

Chu Peng has the confidence to say this, and he also has the ability to say that after all, chefs who have reached the level of grandmasters are rare in the world, and they may not even be available in China at this moment, let alone abroad, even if they are world-famous French delicacies, their chefs' cooking skills are worse than those in Huaxia.

Picking up the kitchen knife, Chu Peng now has a unique temperament, just like a pianist playing the piano, a calligrapher picking up a brush, Chu Peng picking up a kitchen knife, and the original plain temperament suddenly changed.

At this time, Shui Yanran happened to come to the kitchen, the plate in her hand was already full of shrimp, obviously she had finished processing, and it just so happened that he saw Chu Peng's image at the moment, but his eyes were full of confusion.

It is said that men are the most charming when they are serious, and now Chu Peng is extremely serious, he slapped his left hand, and secretly used skill, a piece of wild boar boar bounced directly from the cutting board, and then, I saw Chu Peng's right hand waving, floating light, I could only faintly see a silver light, and when the pork fell, it had been cut into pieces, and even each piece was the same size, far better than what was shown on TV.

Similarly, Shui Yanran saw this scene completely, but she was not surprised, her eyes were confused, as if she felt that all this was as it should be, and when she saw that Chu Peng had stopped, she came back to her senses, put the shrimp aside gently, and retreated to the door cautiously, continuing to look at Chu Peng.

Of course Chu Peng knows all this, but now is the time to cook, this moment is not allowed to be sloppy, since the shrimp has come, then Chu Peng immediately raised the stove, put the iron pot away, and added the appropriate oil.

Even when the oil was preheated, Chu Peng still didn't take the slightest rest, immediately took out the tofu, cut it a few times horizontally, and cut it vertically, and soon, the tofu also turned into a pile of identical small squares.

It just so happened that the oil had been preheated, and Chu Peng immediately put the shrimp in, and the action was chic and natural, which made people exclaim, I didn't expect the stir-fry to be so beautiful.

Take out the spatula and collide with the iron pot, the sound is like a symphony, which makes people's hearts move, and every time you swing the spatula, you feel so natural and harmonious.

While stir-frying, Chu Peng also put in various spices, and soon the fragrance of the dishes slowly came out, until it floated to the hall, and at this time, Yang Kun, who smelled the fragrance of the vegetables, stopped talking with the old man, and Wang Yi, who was lying there watching TV, also got up, and even the cold broken blade showed an expectant look in his eyes.

"Goo ......" couldn't help it, Wang Yi swallowed a mouthful of saliva, and his stomach began to scream, just the fragrance made Wang Yi feel hungry, you must know that the energy contained in the peach in the morning is not small, plus Wang Yi has not moved much in the morning, the energy consumption is not large, this situation should not occur now, but just this fragrance makes him hungry.

"Boss, hurry up, I'm hungry, this dish is so delicious." Wang Yi shouted loudly, and Yang Kun and the old man on the side also had such thoughts in their eyes, but they were too old to express it.

At the same time, they were also secretly frightened, two old men, none of them were simple, let's just say Yang Kun, for so many years, living in Niujiao Village, where the mountains and rivers are good, the food is good, and the game is often eaten, and even his own cooking skills are not bad, but he didn't see the dishes today, he knew that he had lived in vain in his life, and the dishes he had eaten in his life were not even as good as this fragrance, what was he eating before.

And the old man, although it was very difficult during the Anti-Japanese War, but now, Huaxia is very stable, at least on the surface, so his life will definitely not be bad, plus his identity, Zhongnanhai can completely enter.

It's not that he hasn't eaten the delicacy of those "imperial chefs", but that just makes him feel delicious, and he hasn't eaten the dishes today, and he hasn't even seen the dishes, so he knows which "imperial chefs" make dishes that are definitely not as delicious as the dishes in the kitchen now.

In fact, the person who felt the most was not someone else, but Shui Yanran at the entrance of the kitchen, she had eaten the food made by Chu Peng and knew that it was delicious, but at that time, the dishes that Chu Peng made for her were very listic, with the effect of beauty and beauty, and the taste was delicious but the aroma was insufficient.

Today, this is full of fragrance, which makes him deeply intoxicated, coupled with the dancing stir-fry just now, deeply engraved into her mind, looking at Chu Peng's back, her eyes are even more confused, and her face quietly turned red, I don't know if it is because of the fragrance of vegetables, or something else...... (To be continued.) )