Everyone chatted for a while and then began to make dinner, a few people did it together, in the end, there were many people with great strength and hatred, and a meal was ready quickly, and a few simple dishes were all packed in large portions. Beef stew with potatoes, fried tripe with onions, and beef tenderloin with green peppers are added to a large pot of beef short ribs that began to stew in the morning.

The five people gathered around the table, and as soon as they sat down, Ji Qing said to Ju An with a smile: "This is really falling into the cow's nest, and it looks like it's all cows."

Taking advantage of Ju'an's efforts to pour wine for the two of them, Wu Ming had already fished out a piece of beef steak and put it in his mouth: "I said Boss Ji, you can't get tired of eating beef here, it's two different things from what cattle farm feeds, by the way, Anzi, is there any mutton at home, if there is, we will move your barbecue grill out on the hour tomorrow and eat it roasting."

Ju An carefully divided the wine, a bottle of liquor was divided into three glasses, just a little more than one person, three or two, Ji Qing looked at the wine bottle in Ju An's hand and said, "Yo! Military supply for Moutai, this is not easy to get, I heard that the military supply has been canceled now."

"Last time, Wang Fan congratulated me on the opening of the ranch and sent a box, now there are two or three bottles left, this time you come to our brother and wipe it out, the barbecue stove will be moved by yourself tomorrow, there is a lot of mutton at home, if you want to grill lamb skewers, you have to wear it yourself, I don't want to make that trouble" Ju An smiled and put the glass in front of Ji Qing and Wu Ming.

Wu Ming blinked and looked at it, then shook his head: "You are still stingy wearing mutton skewers here, what a shame for you, tomorrow I am going to make mutton chops and grill them for everyone to taste my craftsmanship."

Ji Qing smiled and quipped: "You guy, you don't have any mutton in China, but you eat it fiercely here."

Ju An explained: "This mutton feeding is exquisite, for example, the good mutton in China is said to be the mutton of the Mongolian grassland, and the free-range mutton does not have much smell, I am not boasting here, you will know that the mutton of the grassland is not compared with what I have here, and it does not have a smell at all."

The two ladies each got a glass of red wine, Ju An doesn't like red wine very much, can't drink it and can't drink any taste, and can't taste good or bad, or Dina lives here Dina picked a cheap 12 dollars a bottle, Lao Mei Most of the red wine here is more than a dozen dollars at this price, not as expensive as the domestic Moutai.

Ju An motioned for everyone to raise their glasses and take a sip, and then beckoned a few people to eat the dishes, Ji Qing made a large stewed steak and gnawed it, and said while gnawing: "This is really good, the meat is tender, and it is fresh soup in one bite, and the whole soup is stewed into the meat, not bad."

Sun Ning looked at Ji Qing's eating appearance and said to him: "You don't pay attention, do you have a guest like you when you are a guest, you can get started directly."

Dinah smiled and said, "Juan sometimes gnaws a bone like this in the morning, and he especially likes to eat stewed meat, steak, and everything is really lazy to eat."

Ji Qing took a sip of wine and continued to gnaw on the meat, in fact, he didn't need to gnaw on it, he gently bit the beef around the ribs of the cow and came down: "Others are particular about eating, where am I so particular about my brother's house in the same dormitory, you can also taste it, really Wu Ming, a foodie, is right, this beef does make you feel that the beef you ate before is grass."

In addition to occasionally drinking some wine, everyone in the next kung fu is to bury their heads in eating, chatting a few sentences from time to time, Ju An gnawed the bones in his hands, and followed Ji Qing next to him to chat about the cattle here, and when he raised his eyes, he saw Ji Qing turning twice in the potato beef stew.

He laughed twice: "Look for potatoes, don't look for them, there are two potatoes in total, I ate three chopsticks, and it is estimated that the rest have already entered Wu Ming's stomach."

Ji Qing smiled and said to Ju An: "I said, why did you just gnaw a beef cube, and the potatoes in front of you are gone, you guy don't know how to put more, hey, when I eat in China, I look for beef with potatoes, and I look for potatoes when I come to you."

Ju An smiled and said: "The potatoes are too full to eat, and the beef can't be eaten, so it's serious to eat more beef here."

Ji Qing smiled when he heard this, and stuffed a piece of beef into his mouth, everyone who ate this meal was hot, and after eating, Sun Ning said with a smile: "I don't know how the two of you maintain your figure all day long, if I eat like this every day, my stomach will be comfortable, but this body shape will not be maintained, so I have to think about eating less of what I like every day."

Dinah smiled and said to Sun Ning: "Then you will raise cattle and raise a few horses in the future, and ride them around when you finish eating, which will not only lose fat, but also help cultivate temperament."

As soon as he heard that riding a horse could also cultivate temperament, Sun Ning began to whisper to Dinah.

Ji Qing looked at the two muttering, shook his head, patted his stomach, sighed, and said, "Hey! O woman".

Now that everyone is full, after a little rest, Ju An and Dinah let the three of them into the living room, Ju An chatted with him, Dinah began to clean up the kitchen, Sun Ning chatted and followed into the kitchen to help Dina clean up.

Ji Qing said: "This guy eats happily, I knew that I wouldn't make two stir-fried vegetables, just two large pots are enough, and there are so many left."

Wu Ming said: "Then don't worry, there are not only these small animals here, but also more than a dozen cattle dogs, and no matter how many things are left, they can be eliminated for you."

Ju An smiled at the two and asked, "How many days are you going to live here this time?" ”。

Wu Ming smiled and said: "You live here for three days, and then go to New York for two days to play and go to Wang Fan's place to see, this guy has said many times, let me and Boss Ji go over to recognize the door, and then go back to you to play for two days just go back with the tour group, it's probably like this, rest assured!" You can't delay your business."

"Hmmm! Then tomorrow, everyone will eat roast mutton, and wait for the day after tomorrow, when we will eat venison, are you satisfied with this arrangement," Ju An smiled and patted Boss Ji on the shoulder.

Boss Ji pretended to be sad and said: "I am a good young man and became a foodie when I arrived here, what face do you let me go back to see Jiangdong Father."

Wu Ming said with a smile: "If you don't eat, you won't have the face to see Jiangdong's father!" We are eating American food here in disguise, and we have surplus food for the country, and you are reducing the burden on the country."

When Ji Qing heard this, he nodded: "Sure enough, I said that we should look at the problem from two aspects, and I will understand it as soon as you say this, okay, let's do what Anzi said." Before Ji Qing's words were finished, he saw a group of little guys walking upstairs with their own basins in their mouths, and after eating, Dina helped clean the basins and these little things and went to hide the basins again.

Pointing to a bunch of small things, Wu Ming asked: "What kind of trouble is this, it wasn't like this before."

Ju An immediately explained to Wu Ming and Ji Qing in a cold sweat, and Ji Qing was dumbfounded when he heard it: "These little things are all fine."

"I myself sometimes watch these little things become fine, this occasionally used the basin until now, I used to hide it without even washing it, but now it's good, wait for Dinah to wash it before hiding," Ju An said as he looked at a group of small things that were going upstairs.

Waiting for Dina and Sun Ning to clean up the tableware, a few people sat on the sofa and chatted for a while before going back to their rooms to sleep, and when Ju An got up early in the morning and went downstairs, he saw that Ji Qing and Sun Ning had already gotten up and were playing with a few small things in the yard.

Ju An hurriedly stepped forward to greet the two people: "Why is it so early, it's okay and I don't sleep for a while."

Ji Qing put down the Jinbao in his hand, smiled at Ju An and said: "The habit of going to work, I get up at half past six every day, and I wake up when the time comes."

Sun Ning also smiled and said: "The two of us have a very accurate biological clock, just come out to breathe the morning air, and play with the little ones by the way, these little things are very attractive."

"Then you guys continue to play, I'll take care of my horse, this guy Wu Ming is still asleep," Ju An said to the two with a smile.

Ji Qing nodded: "Sleeping like a pig, I told him to get up, covered his head and pressed it and then there was no movement in the house, I guess he was still asleep, take care of the horse?" I'll take a look." After speaking, he followed Ju An and entered the greenhouse together, Ju An took a look around, then plucked two carrots and walked to the stable with Ji Qing.

At this time, there were basically no horses in the stable, only bean grass and snowflakes were left, and even the big cow and his wife mixed in with the horses to go to the pasture to eat.

Standing behind Ju An, watching Ju An feed the two horses carrots first, then brush the horses, and buckle the hooves in a complete set, Ji Qingcai said: "You have to do this job every day?" ”。

Ju An nodded and replied: "If I'm at home, I have to do this every day, and someone else will do it for me when I'm not at home, but basically these jobs are indispensable every day."

Ji Qing listened and said: "Just thinking about riding a horse and galloping to the scenery, I know that it is not easy to raise a horse."

Ju An smiled and said to Ji Qing: "You see that it is not easy for me? You haven't seen them raise pure-blooded racehorses, a few people who take a bath and swim every day and serve a horse."

"You didn't mention it, I forgot, I heard Wang Fan say that you also raised a thoroughbred horse to participate in the competition, how are the results?" Ji Qing thought for a while and asked.

Ju An patted the bean grass and snowflake on the head, and said to Ji Qing while walking towards the horse meadow with them: "So far, I have won two championships, the first time was the three-year-old race, and the second time I won another championship in the race in Washington, D.C., and now I am a little famous." Speaking of naughty bags, the second race was really competitive, and Sanders rode him four lengths past the second-place runner to win the $90,000 prize, much to Ju'an's delight.

(To be continued)