Along the way, Chu Peng can only say that it is troublesome, the relationship between the two can be said to be very good, from the first time Chu Peng came to Niujiao Village until now, the friendship has not decreased in the slightest, so Chu Peng came to his house for dinner, naturally it is more relaxed than going to other people's houses, after all, other people's enthusiasm makes Chu Peng a little restrained.

Soon, Lao Li had already arrived at his house with Chu Peng, and went straight to push the door to see that Lao Li's wife was already busy in the kitchen, and at this time, Lao Li said to Chu Peng: "Brother Chu, you take a rest first, I will cook by myself now, and I will ensure that I will be able to serve the food soon." ”

As soon as he finished speaking, he immediately walked to the kitchen, to be honest, Chu Peng has come to Lao Li's house a lot of times, this Lao Li's cooking skills are not bad, in Chu Peng's opinion, this medicine made of pure natural green food is far better than the so-called five-star hotel.

And Chu Peng, naturally, moved a stool, sat at the door, and enjoyed the beautiful scenery of the rural sunset that he hadn't seen for many days.

It didn't take long for Lao Li to come out with a large casserole, and a burst of fragrance flew out, and Chu Peng, who was a grandmaster-level chef, had naturally already distinguished that what was cooking in this pot was completely authentic lion's mane mushrooms.

If you want to talk about this lion's mane mushroom, that one is very remarkable. It is also called lion's mane, monkey mushroom, monkey mushroom, monkey mushroom, is a traditional Chinese precious dish, the meat is tender, fragrant, delicious and delicious. It is one of the four famous dishes (monkey's head, bear's paw, sea cucumber, shark's fin). It is known as "mountain monkey head, seafood bird's nest". This kind of fungus of the family of odontomycetes, the surface of the umbrella has hairy fleshy spines, about 1~3 cm long, and its fruiting body is round and thick. White when fresh, from light yellow to light brown after drying, the base is narrow or slightly short stalk, the upper part is swollen, the diameter is 3.5~10 cm, it looks like a golden monkey's head from a distance, so it is called "lion's mane mushroom", and like a hedgehog, so it is called "hedgehog fungus" again. Hericium erinaceus is a delicious mountain delicacy, and the mushroom meat is fresh and tender. Mellow and delicious. It is known as "vegetarian meat". In ancient China, it can be said to have a prominent reputation, even in modern times, it is not to be underestimated.

Moreover, lion's mane mushroom has been in people's dietary life for a long time. "Records of Foreign Objects in the Sea and Soil": "The people are good at eating monkey's head soup." Although the five flesh can't reach it. As the saying goes: I would rather bear a thousand stone millet than bear monkey head soup. Folk proverb: "Eat more monkey mushrooms, rejuvenate." ”

Legend has it that it was as early as 3,000 years ago in the Shang Dynasty. Lion's mane mushrooms have already been picked and eaten. However, due to the "rare and precious" of lion's mane mushroom, this kind of mountain treasure can only be enjoyed by the court and the palace, and the outside world only knows that lion's mane mushroom is a precious food, and its relevant characteristics and cooking methods are not clear. The record of lion's mane mushroom was earlier found in Xu Guangqi's "Complete Book of Agricultural Administration" in the Ming Dynasty 370 years ago, in which the name of "monkey head" was only listed. The Imperial Fragrance Record contains the monkey's head dishes of the Qing Dynasty and praises them for their delicious taste. The book also specifically introduces the two methods of stewing and stir-frying lion's mane mushroom dishes.

To this day, Lao Li must have taken out pure wild lion's mane mushrooms, which can be described as very precious. Although it has been artificially cultivated in modern times, the technology is very immature, which also causes the artificial lion's mane mushroom to be nutritious and not so delicious, which can better bring out the rarity of wild lion's mane mushroom.

Countless years of collection have caused the scarcity of modern lion's mane mushrooms, and it is a surprise that a little can be stored in the mountains here. Lion's mane mushroom is flat and sweet. Beneficial to the five internal organs, aiding digestion; It has the effects of strengthening the stomach, replenishing deficiency, anti-cancer, and benefiting the kidney; It mainly treats loose stools, gastric and duodenal ulcers, superficial gastritis, neurasthenia, esophageal cancer, gastric cancer, vertigo, impotence and other diseases. It also has an adjuvant effect on the treatment of bowel cancer. The elderly and infirm eat lion's mane mushroom, which has the effect of nourishing and strengthening the body.

Clinical application has shown that Lion's Mane mushroom can treat indigestion, gastric ulcer, gastritis, stomach pain, stomach distension and neurasthenia. However, if it is a patient with mild neurasthenia, the consumption of lion's mane mushroom is a better adjuvant treatment. In terms of clinical application, the treatment of Lion's Mane mushroom can achieve significant and ideal results for mild or severe neurasthenia. In addition, patients should develop good lifestyle habits, such as walking more after dinner, exercising more, etc., which are very helpful for the recovery of symptoms.

Today, Lao Li's dish is stewed wild pheasant with lion's mane mushrooms. After this dish is completed, it is not a bad medicinal food, after all, lion's mane mushrooms and chicken can be cooked together to nourish blood and qi. It can be used for neurasthenia, dizziness, palpitations, insomnia, fatigue, and weakness of qi and blood. It's just that the taste in this is naturally not as fragrant as Chu Peng's cooking, but the pure farmhouse flavor is also very pleasant.

The dishes have been served, of course, there are other small farm dishes that are superfluous, such as home-made pickled pickles, which taste very good, and Chu Peng also went to the table and drank wine with Lao Li, the wine is still good wine, it is Lao Li who took out the last bit of monkey wine in his house, the taste is already clear, but Chu Peng drank it very happily.

After all, there is only so little monkey wine, for Lao Li, it is to drink a little less, and now he can take out the last point, and the two of them drink it bitterly, how can this not be heartwarming?

At the wine table, not only drinking, Chu Peng also chatted with Lao Li, and naturally talked about the situation that day, after all, it was too amazing, and the helicopter went into the mountain to pick up people. You know, some people in the village had never even heard of the name of the helicopter, so they were naturally very surprised that day.

Regarding this, Chu Peng said very plainly, just vaguely: An elder is critically ill, and I hurried over for treatment.

As for the sensitive identity issue, I will not say anything about it. And Lao Li is also a smart person, Chu Peng didn't say it directly, so he didn't ask.

The meal was eaten at more than seven o'clock, which can be said to be a joy for the guests and hosts, and Chu Peng was very satisfied with the stewed wild pheasant with lion's mane mushroom, and hurriedly thanked him.

Then it was time to go back, the situation was urgent that day, and Chu Peng didn't go home much, and now I don't know what happened to the house. For the hermit Xiaozhu, Chu Peng naturally took it very seriously.

Not only its peculiar and diverse functions, or the various rare antiques inside, these Chu Peng didn't care the most, the most important thing was that this hermit building was Chu Peng's first house, and it was also considered home.

The term home is not just a word for words, home represents people's beliefs. Everyone is homesick, so home has always been accompanied by a special emotion for people.

Home is the warmest place in the heart, it is like a peaceful harbor, when you are scarred and scarred, you return to this haven, enjoy a moment of warmth, no matter what, home always ties people.

From ancient times to the present, countless visitors are full of feelings for home, they are the early years of leaving home, going out to work, whenever tired, think about their home, and have the motivation to struggle in their hearts, the belief in their hearts, is home.

Although Chu Peng was not so serious, his heart was still surging at the moment, and his steps slowly stepped out, and within a few steps, he stepped out of this formation that made countless people angry, and entered the small courtyard.

As soon as Chu Peng came in, he felt a white figure flying over, and his hand subconsciously picked it up, and then he found that it was the Monkey King Xiaobai who pounced, although he didn't have many monkey disciples at the moment, but his face was still full of pride.

And Chu Peng can also see the color of longing in its eyes, after all, since it was just born, Chu Peng has obtained it, and then slowly grows up, and the friendship with Chu Peng is getting deeper and deeper, since it came to Niujiao Village, although it has been staying outside in the beginning, next, it is ready to stay here all the time, following Chu Peng.

Not far away, a silver figure stood there, his eyes showed a fierce ghostly light, it looked very terrifying, he was the wolf king Guyue, but at this time, he was also merged into Chu Peng's team.

Chu Peng can be said to appreciate it very much. Just by strangling so many Japanese soldiers, it is extremely exciting, and its intelligence is already considered a demon in the animal kingdom, which is really surprising.

At this moment, although it was standing not far away and did not come over, Chu Peng could still see a lot of feelings in its eyes.

Moreover, there is a more important person in this small courtyard, that is, the dragon turtle, the dragon turtle Xiaolong that Chu Peng accidentally bumped into that day. Since this dragon turtle entered the gate of the Chu family, the changes are not small.

At this moment, it is lying in the small pool in the small courtyard, just lying there with eyes the size of black rice grains, squinting, showing a very leisurely and happy performance, which can be said to be the most lazy among these pets.

Even when Chu Peng came, he didn't even bother to open his eyes. However, its effect is still very large, and Chu Peng has already discovered that the aura in the courtyard is even more refined as soon as he enters the small courtyard.

Obviously, this is clearly the dragon turtle Xiaolong took advantage of this time, let go and missed, used his instincts, suppressed feng shui, and kept a place safe.

And in the process of suppressing feng shui, not only is it good for the environment, but also for the dragon turtle itself, the benefits are naturally a lot, in general, this is definitely a win-win situation.

Now Chu Peng can be said to be happy, although Chu Peng already knew Xiaolong's skills, but he subconsciously ignored it, thinking that this was nothing at all, and he didn't expect such a big effect, but now he was also shocked by this amazing miracle.

But fortunately, he was only stunned for a while, his eyes returned to clarity in an instant, looking at Xiaobai and Gu Yue, Chu Peng's heart was warm for a while, he thought that they would be playing in the mountains and wilderness these days, but he didn't expect that they could wait in this small courtyard, which was enough to explain their feelings.

Have a good frolic with them, of course, most of the time it is Xiaobai, Gu Yue doesn't care about these things, and then, Chu Peng finished washing up and went to bed. (To be continued......)