Looking at the pile of medicinal materials in front of him, Lin Feng began to wonder in his heart, what kind of elixir was refining in his heart?

In fact, the pills that Lin Feng wanted to refine were very simple, because this kind of pill was an extremely ordinary thing for the Medical Dao Sect, and it had very little effect on cultivators, almost negligible, so the alchemists of other sects would not spend time on this kind of pill.

However, after the elixir has been refined, whether the future sales and sales channels can be opened, the pill at the beginning is very important.

As long as the previous fame is out, there will be countless people who want their own pills in the future, and then there will be a lot of money.

After careful consideration, Lin Feng still decided to refine the three pills of "Beauty Pill", "Memory Pill" and "Slimming Pill" first.

The idea had been decided, Lin Feng immediately made preparations, Lin Feng first threw the materials needed for the "Slimming Pill" into the purple casserole, urged the spirit element in his body, transformed it into the fire of Taiyin, and then began to refine.

After about forty minutes or so, he only heard a low sound from the purple casserole, Lin Feng was secretly happy in his heart, and hurriedly withdrew the Taiyin fire, and then he didn't care about the hot lid of the purple casserole, and reached out and lifted the lid of the pot!

I saw that in the purple casserole, there were four light gray pills lying quietly, and bursts of fragrance floated out of the pills and entered Lin Feng's nose, Lin Feng suddenly felt refreshed and indescribably comfortable.

"Well, today is off to a good start, and it seems that the pills below won't have much of a problem!" Lin Feng felt that he was in a good state today, so he continued to refine the next elixir without hesitation---- "Yangyan Pill".

By the time Lin Feng had refined the "Slimming Pill", "Beauty Pill" and "Memory Pill", it was a quarter past ten in the evening.

Lin Feng put the three elixirs in three delicate small porcelain bottles, covered the lids, and then put them in his pocket, went out to take a taxi, and went straight to Dalian Seafood City.

By the time Lin Feng arrived at Dalian Seafood City, there were not many diners here, and according to the situation of Dalian Seafood City, there were a lot of people during this time period, but today in order to conduct training, Han Ying asked the waiter to hang a notice in front of the restaurant early, and it would no longer be open after eleven o'clock.

"Crooked, Manager Han? I'm Lin Feng, I'm now under the restaurant, well, okay, I'll go up! Well, well, see you later! After Lin Feng hung up the phone, he walked into the Dalian Seafood Restaurant.

"Hello, Mr. Lin!" When Han Ying saw Lin Feng go up to the second floor, she immediately greeted her and said with a smile.

"Manager Han, hello!" Lin Feng responded politely, the two exchanged a few simple greetings, Lin Feng was let to sit down at a table where no one was around, and a waiter handed over tea.

"Xiaoxue, you go and tell the chefs in the back kitchen, hurry up and make all the dishes ordered by the customers, and then hurry up and come to gather, Mr. Lin is going to give a lecture to everyone, it's already very late, after the lecture, everyone goes back to rest, and they will continue to work tomorrow." Han Ying said to the little waiter who delivered the tea.

"Yes, Mr. Han!" Xiaoxue answered, turned around and walked to the back kitchen.

At this time, the back kitchen is no longer as busy as the meal, because there are still two tables of guests who have not left, one of the tables has almost eaten, and the other table has only two dishes left unserved, so after Xiaoxue said Han Ying's words, there was a master chef in charge of the kitchen and a little apprentice with side dishes, and the others came to the front.

"Mr. Han, now there are Master Zhang and Xiao Li left in the kitchen, and they will come over after they finish the dishes ordered by the customers." Xiaoxue said with a smile to Han Ying.

Han Ying nodded, her eyes swept over everyone's faces one by one, and after determining the number of people, she said slowly: "Everyone, this gentleman beside me is the honorary director of the Department of Traditional Chinese Medicine of the Second Hospital, Dr. Lin Fenglin. Today, I have invited Dr. Lin to explain to you about the balanced combination of nutritious diets, the interaction and taboos between various foods, especially seafood and other foods, and I hope you can listen carefully. After Dr. Lin finishes explaining, I will arrange a time to evaluate everyone, and those who have good grades will be rewarded, and those who fail to pass will definitely be punished, and I hope that everyone can take this lecture seriously. ”

Then Han Ying made a "please" gesture towards Lin Feng and said, "Mr. Lin, please start!" ”

Lin Feng stepped forward with a smile, looked at the people in front of him, and said with a smile: "Mr. Han's words are very serious!" I also have a heavy burden on my body! Actually, I won't talk about anything, but I will share with you that there is something wrong with what I said, and I hope you can bring it up. ”

"Our Chinese people pay attention to food, clothing, housing and transportation, and when they are warm, they begin to think about eating and drinking. A few decades ago, everyone was thinking about how to eat enough and how to eat more meat, but with the improvement of people's living standards, now everyone should not only eat enough, but also eat well, especially if you like to eat high-nutrition, high-protein food, seafood is naturally everyone's first choice. ”

"The seafood is delicious, this is not surprising, as long as you are not congenitally allergic to seafood, I guess I like to eat boiled prawns, dipped in a little material, the taste is extremely delicious."

"Hehe, I didn't expect Dr. Lin to like to eat shrimp too!"

"Well, the shrimp is still blanched and delicious, and it is original!"

When the employees below heard what Lin Feng said were all easy-to-understand things, they couldn't help but feel a little close, and when they heard that Lin Feng also liked to eat shrimp, they felt a little close in their hearts, and they whispered at the moment.

Seeing this, Han Ying's face couldn't help but sink, and she coughed lightly a few times, and the employees below immediately shut up when they heard this, which shows that Han Ying usually treats her employees extremely harshly.

Lin Feng is not surprised, after all, if you want to manage a restaurant and manage so many employees well, it is definitely not possible to manage it without a little majesty.

"However, while everyone eats seafood, they rarely care about what seafood can cause allergies and even poisoning when eaten together?"

"For example, the most common, when you eat seafood, you like to eat beer, feel that the beer is cold, and it feels good to drink, but as everyone knows, beer and seafood together are easy to produce gout symptoms, because the two can produce a substance called uric acid, which is deposited in soft tissues and joints, which will cause gout."

Lin Feng talked eloquently, narrating the mutual taboos between some common foods, and interspersed some real cases from time to time, which made these employees listen to it and couldn't help but remember it in their minds.

Not only that, Lin Feng not only explained that those things cannot be eaten with seafood, but also said some food combinations that will react in daily life, including the combination between food and food, the reaction between food and medicine and other things.

These things are used in life, and it can be said that they are useful to everyone.

One of the employees listened to Lin Feng's wonderful speech, and for a while he lost his mouth and shouted: "Damn, it's too good!" ”

As soon as this sentence came out, Lin Feng couldn't help but be stunned, and subconsciously stopped talking, and those employees and Han Ying also set their eyes on that foul-mouthed buddy!