Chapter 664 The Ox Cart is Mighty (II) [Three More Votes]

PS: Today I took the car from 6 o'clock in the morning to 5 o'clock in the afternoon, and I was dizzy, but I still drove out of the third watch. Let's get a few tickets.

Li Feng was quite complacent, although the cold wind blew his face red, but his eyes were still shining with excitement. I didn't think that driving the ox cart would be such a sense of accomplishment, although I didn't dare to be too fast, and some places were a little unnatural, but what was the most basic test. I'm already a prospective ox cart driver.

The second master sat on the side with a smile on his face, Xiaobao, this kid learns everything faster than others, and it won't be long before he looks decent. The second master slipped Li Fukui, Li Feng's father Li Shan, Li Fuqing, Li Fuliang and other Li Feng's fathers, these people will look like Li Feng in the morning for a day or two at the earliest. The ox cart slowly stopped on the entrance road of the Taolin courtyard, Li Feng jumped out of the car, pulled the cow rope and tied it to the tree, and brought the remaining corn stalks before driving, and the cattle tossed for more than two hours, some hungry, buried in the food.

"This scalper Zhao Zhuangzi old man didn't lie, it's really a rare good cow who drives, good obedient and smart, good tempered, and not staggering. Good cow, good cow, less than 4,000 yuan with a car and a cow, Xiaobao, you bought it worth it this time. The second master couldn't help but sigh, such a good cow would not be bought in the past. Li Feng nodded vigorously, but he didn't know the fourth uncle's cow, and he wouldn't leave after a while. Whatever you want. How to scream, how to whip, stunned not to go. This guy is in a hurry, it's too much of a delay.

"Second master, this is your old vision, otherwise such a good cow will not be known to anyone." Li Feng's little pony farts were slapped one by one, and Lin Ying, who had just gotten off the ox cart, was very contemptuous, although Li Feng was telling the truth, but why did he feel a little tired of being a crooked person.

"You kid put a high hat on the second master. Let's go, let it rest. The second master smiled, don't say it's really comfortable to listen to this, who doesn't want to wear a high hat. Who doesn't want to listen to good words. After sleeping in the yard for a while, the little one listened to the movement outside and ran back.

"Dad, what are you doing?" Talking with big eyes and sneaking a glance at the big cow from time to time, the little girl's little face was still a little red, and she drank a small sip of wine and slept for more than an hour, which will be full of energy. Li Feng doesn't have to guess, he knows what his daughter's idea is, this girl is really a little ghost elf, I don't know what to say.

"Dad went to herd the cows, why is the baby hungry, Dad will cook for you." Li Feng said and rolled up his cuffs. Baby pouts. "Grandma has cooked the meal, and grandpa has come back, and he has dug a lot of small loaches to make loaches and drill holes." The baby gestures to the size of a little finger of a loach.

"Drill holes? Baby, you're talking about loach and tofu. "Second master Yile, this guy is good, eat peppers in winter, add coriander foam, Xiaobao's greenhouse is really good, you can eat any green vegetables in winter, and the cucumber was extremely refreshing the day before yesterday. The old woman was happy to let herself drink half a glass of wine.

"Mmmm, red tofu, so spicy and spicy." The baby sucks the small mouth, it must be stolen, this little gluttonous cat. Li Feng pinched his little face. "No, Dad's hands are so cold."

"Spicy tofu. Spicy loach, a big dish in winter. "The spicy spicy tofu juice makes the loaches struggle even harder, and the chili water poured in makes the loaches full of spicy flavor and delicious. But ordinary people don't dare to eat, it's really like a baby saying it's so spicy and spicy, but people who love spicy food like it the most. If you don't eat spicy food in winter, it's still winter, it's cold, spicy, this is winter.

"Second uncle, sit down, Xiaobao has served the food to eat." Today's rice is really a red table, there are fish and meat, there are crabs, the whole part is red peppers, steaming, full of spicy flavor, only a few dishes do not put more peppers, children eat too many peppers are not good. Spicy fish head, Li Feng's favorite, the sauce is full of flavor, enough flavor, and the spicy loach drill tofu in the steaming alcohol pot is really fragrant. ..., hot and spicy taste, hot soup, a big bowl of white rice, Li Feng was also hungry, and ate two bowls in a while. It's really not wrong to say the spicy rice, spicy crabs, bells, and saki, and the babies are eating one by one and sucking straight mouths, but they can't let go. Stir-fried pork slices with winter bamboo shoots, the bamboo shoots were eaten early, several girls love to eat, vegetables, cucumbers and scrambled eggs are a little less greasy, fragrant and crisp to eat.

A table of meat and vegetarian dishes, the taste is mainly spicy, with light soup, a really big table of dishes. Li Feng knew that his mother made half of the dishes for the second master and half for the children.

"Eat more vegetables, baby bells, you drink more soup, it tastes good, it's not spicy, you are a man, eat more, you see that your father ate two big bowls of rice." Zhang Lan likes her grandson to grow up and be chubby, and it is best to eat as a little fat person before she likes to come. The old ladies in the village are all thinking like this, Li Feng's mother is no exception, and the little fat man is healthy. The experience of the old people is different from that of young people, and the concept is different from that of young people now.

"Xiaobao accompanies the second master to have a few more drinks." The second master didn't have anything to do in the afternoon, and drank more, Li Feng's belly was much more comfortable with food. Driving an ox cart in the morning is really not easy to do physical work, and it is busy. I patronized and ate, and forgot to pour wine for the second master, the warm jujube wine, Li Feng poured a bowl for the second master, the jujube wine was not intoxicating, and he made a big bowl by himself.

"This kid is too willing." The second master took a big sip of Lezizi, it was really good, the wine tasted mellow, but there was no spicy taste, no wonder people who don't like to drink can drink half a glass. After eating lunch for more than an hour, Li Feng finally helped the second master to go home.

The second grandmother saw that she was talking about the second master. "Xiaobao, drink some tea, next time you stop your second master, he has no score for drinking." "It's okay, second grandmother, I drank jujube wine today, don't go up, just sleep for a while, the second master was busy teaching me to catch the car in the morning, I'm afraid of the cold, drink more wine to go to the cold." Li Feng didn't forget to explain that he drank a lot today, and he didn't use the white mist on his body, he was a little dizzy, and he was finished. staggered all the way back to the Taolin courtyard and fell asleep in a daze. I don't know how long it took, Li Feng felt an itchy nose, stretched out his hand and patted it, not thinking about touching a small fleshy steaming little body. "Hee-hee, Daddy is awake, Daddy's big lazy worm has been asleep longer than the baby." Li Feng hugged the little girl in his arms and made trouble, how did he run to his bed.

"It's not half past three, but I've slept for more than an hour." Li Feng stretched his waist, and the little baby had already put on his clothes and rolled to the side of the bed, and slid off the bed. The little cotton shoes were put on, stomped on them, Meimei patted the dust on them, the cotton shoes were made by Li Feng's mother Zhang Lan, every child has them, even Li Xiaoman and Manying, Li Feng has them. Li Feng said a few times, don't let my mother work so hard, the cotton shoes in the town are only more than ten yuan.

"Dad, you see there are flowers on it, and grandma will warm the baby." Li Baobao was wearing a jacket, pants, and cotton shoes made by her mother, and the little girl didn't feel dirty at all, and she was happy to wear it to her classmates and teachers. Every time, I puff up my small chest and tell people that this is my grandmother doing herself.

"It's good, let's go, Dad will take the baby to feed the pigs." Li Feng planned to make a big shed in the afternoon, holding the baby's hand with a bamboo basket on his back, and feeding the wild boar. The baby and the mother together with the big corn grains, Li Feng and father Li Shan began to play with the greenhouse, the temperature dropped in the past two days, I don't know why this winter is particularly cold, Li Feng is afraid of snow, although Li Jiagang has only not snowed once since Li Feng remembers. However, this year, the weather is changing too fast, and the temperature will be close to zero at night, the lowest temperature in ten years, and it is really possible to snow if it is not good. Li Feng originally planned to build the iron frame of the third shed, which was completely used for the reinforcement of the two sheds. These are not enough, the bamboo is erected one by one, anyway, there are many bamboos in their own homes. Li Feng planned to build his own greenhouse for a few more years, and Li Feng lifted two layers of skin, and it was warm inside. ..., the red tomatoes are all fist-big, the peppers, cucumbers are yellow flowers on the top, and the burrs are watery and tender. This is the first large greenhouse, and the vegetables inside are growing vigorously. The beans are like dense strands of hair, one by one crisp, pinching a stream of water.

The purple eggplant shone with charming brilliance, the rows of celery were already more than a foot high, and there were more than ten kinds of vegetables such as loofahs and bamboo shoots. These are some common vegetables, but now the price is not low, as for the other one with cement pillars and iron frame bamboo reinforced with extremely strong larger sheds are not the same, watermelon, melon, as well as strawberries, small tomatoes, and some small pumpkins made by Jiang Lili, all of them are very cute, I heard that the taste is very good. There are fewer vegetables, especially strawberries, at this time, a little red dot, the watermelon is already the size of a porcelain pot, and the melon fragrance comes out. Li Feng watered the spring water to stimulate the growth of strawberry seedlings, and it came out at this time.

These are Jiang Lili's requests, people can pay a high price, come over tomorrow, tomatoes, watermelons, melons, strawberries. Li Feng picked some of them, and at this time these things were more expensive than usual, but Li Feng was not reluctant, but he was afraid that the child would eat bad belly, and it would be too cold. Tomorrow, Jiang Lili will come over and ask her how to make fruit porridge. Today I ate a little less, strawberries and small tomatoes each picked a smile bowl, a watermelon, and a small basket of melons. The little pumpkin Li Feng was going to try how it tasted, and he came out of the shed with a smile of melons, fruits and vegetables in a bamboo basket.

"Hey, the tomatoes are ripe so quickly." Li Xiaoman came to see it last time, it will take at least five or six days, she doesn't know that Li Feng is back, watered some spring water, naturally matures in advance, and the price can be mentioned again. "How about trying it?" Li Feng washed it and brought it out. "Baby, don't eat too much, it's too cold." In the end, Li Feng did not forget to explain to a few children, and they didn't dare to let their children eat more cold outside, strawberries, small tomatoes, melons, or watermelons. Even if Li Feng knew that watering melons and fruits with spring water would definitely be harmless to his body. (Your support is my biggest motivation.) )