Li Feng stepped to the garage to drive, didn't notice that Duoduo's face changed behind him, and finally left the figure gloomily. Li Feng drove to Master Lu's house in a car, the old man was full of white hair, although he was older, but his spirit was still very good. Li Feng's posture as a junior is very low, after all, there are not many chefs who can be admired by martial arts idiots.

"Hello Master Lu, I'm really sorry to disturb your rest." Li Feng handed over the gift, it was not a lot of expensive items, just a few very special spices. Li Feng listened to Wu Idiot talk about this, and deliberately found a few rare spices. Sure enough, when Master Lu saw the seasoning in Li Feng's hand, he put it away happily.

"Yes, worthy of Master Song's apprentice, these seasonings are not easy to find." Li Feng didn't expect to praise people like this, what does this have to do with anyone's disciple, but from this, it can be seen that what the old man is so right. This one was completely obsessed with spices, so much so that he deviated from the right path and finally failed to enter the list of masters.

However, the old man's grasp of seasoning is definitely at the master level, and Li Feng does not have many obstacles to entering the master, but he can come and listen to one or two. If it is someone else, the martial idiot really doesn't dare to let him come, after all, it's not the master who listened to these seasoning theories that quickly improve the chef's skills. Maybe many people have given up on learning the real basics of food.

After all, in martial arts novels, why are evil skills so popular, even if you know that this kind of exercise is not good, why are there so many people who practice. It's not because of the speed, this Li Feng doesn't have to worry, Li Fenglu is sure that there will be no changes. Why did the martial idiot dare to let Li Feng come over, otherwise the martial idiot would not dare to let Li Feng come to Lu Guo.

If the time comes, it will destroy this good seedling that has grown strongly. Master Song Jiang is still trying his best. Li Feng didn't know these things, but Lu Guo reacted at this time.

"Xiao Li, sit down, hehe drink tea." "Master Lu, I'm here myself." Li Feng hurriedly leaned over and took the teapot, helped Master Lu add eight points of tea, and added less than eight points to put it aside. Lu Guo smiled and nodded. Holding the spices in his hand, he was quite pleased.

"I don't know if Master Song is in good health now?" Lu Guo put down the seasoning and sat down, picked up the teacup and took a small sip and asked.

"Song Bo's body is very tough. On weekdays, I research some new dishes. Children outside the village gather in front of the door every day, but they can't feed the little baby. Li Feng thought about his daughter, carrying a small basket of slow vegetables for Grandpa Song to make a small snack. I was still depressed.

"Hehe, I didn't expect Master Song to be so leisurely now, we are still not as open as the master can see, and we can see far." Lu Guo felt that he had no chance of being a master in his life, and he was somewhat regretful and unwilling, especially because Lu Guo was talented and persevering, but he embarked on a fork in the road and couldn't go back in the end.

Li Feng accompanied the old man and talked for a while, and the old man got up and invited Li Feng to enter the warehouse together. Li Feng has seen what he really pursues the old man with seasoning as the ultimate. There were six large torn wooden cabinets in the storeroom, and each of them contained a bag of spices. The whole warehouse was filled with the rich taste of all kinds of spices, and Li Feng was like entering the warehouse of a merchant selling spices.

The old man gave Li Feng a brief introduction, there were too many things. The old man smiled and said, it's really messy. It's been drying for a while, and it hasn't been sorted out. Li Feng knew that some spices had to be kept dry, and some had to be kept at a certain humidity. After all, all kinds of spices have different temperaments, just like different dolls need different education methods.

"Alright, let's go." Lu Guo was carrying a small cloth bag, and Li Feng had just remembered that the old man had taken out nearly thirty or forty kinds of spices from several cabinets, so complicated that it was really as simple as making chili oil.

Li Feng had heard of it before. Red oil method, as for the so-called chili oil. Li Feng understood that it should be the same, but after a while, Li Feng found that he was too wrong. Chili oil, even without red pepper, no wonder Wu Idiot said before that the spicy taste is not only the light of the chili, but also through the integration of various spices to bring out the spicy taste. …,

Li Feng didn't expect this old man to be so obsessed, more than a dozen kinds of spices are completely to bring out the spicy taste, so why bother, it's not that there are no chili peppers. Really, Li Feng watched step by step, the old man's technique was extremely fast, and he seemed to have the meaning of Li Feng. The chef's talent and ingenuity are indispensable, and Li Feng's body and memory are superb. In other aspects, Li Feng may still be flustered, but when it comes to memory and techniques, Li Feng is simply very easy. Lu Guoshen was afraid that Li Feng would not be able to keep up with his speed, and when he looked back, Li Feng was looking at himself, motionless.

"Why can't you keep up?" Lu Guo said with a smile, and Li Feng shook his head. "Master Lu, I didn't expect this technique to be so interesting." Li Feng pointed to the prepared seasoning in the basin, faintly excited. This technique can not only not damage the deliciousness of the fish, but also maximize the integration of seasoning and fish, which is quite peculiar.

Lu Guo was stunned, walked up to Li Feng, picked up the fish slices that Li Feng had just prepared, flipped them up and down, and cut a little with a knife and put them in his mouth. Feeling the taste buds of the fish with their eyes closed is a big difference for the elderly to concentrate on now, just as they used to be able to feel the taste of the fish instantly. People are old, after all, there are always some organs that feel degenerate, Li Feng waited for a while. The old man opened his eyes, stared at Li Feng, and finally sighed and patted Li Feng on the shoulder, with a hint of relief in his loss.

Seeing the old man like this, Li Feng paused slightly, then reacted and wanted to say something, and finally opened his mouth, but finally didn't say anything more. Li Feng just took the old man's study seriously, and at this time, the old man handed Li Feng only one trick of fish and meat prepared with spices. It's just that the seasonings required for various fish and meat are quite different, and Li Feng has a good memory, even if it took half a day. However, with more than 20 kinds of fish and shrimp seasonings, Lu Guo is really obsessed with seasonings to the extreme. There are too many seasonings used, Li Feng remembered that at most one kind of fish light used seven or eight kinds of seasonings to remove the fishy smell, plus nearly thirty kinds of auxiliary seasonings, which is not an ordinary seasoning.

When Li Feng was leaving, Lu Guo gave Li Feng a big bag of spices. "Xiao Li, this is a recipe, you may use it tomorrow, hehe, I heard that your planting seasonings taste better than others, next time you have to remember to bring more."

"Don't worry, as long as it comes out, I will send it to you as soon as possible." Li Feng doesn't have many planting seasonings, only more than ten kinds of simple ones, but because of the space spring watering, the taste is definitely different from the past.

"By the way, you almost forgot, these are my own vegetables and fish and shrimp, you can try it." Li Feng said as he took out a basket of vegetables from the car, plus nets, fish and shrimp and the like. These are all spaces, Li Feng usually pretends to be good and gives them away. This time, I came to Jiucheng to transport a lot of vegetables, fish and shrimp, but I don't have to be afraid of suspicion. Lu Guo didn't expect Li Feng to give him these vegetables, fish and shrimp, but he nodded without excuse and saw Li Feng get into the car. The old man returned home with a basket and a net.

"The tomatoes are quite big." The old man was quite pleased to see the red tomatoes, and he was a little moved, and the old woman was not at home today. "Hehe, I'll try it and it won't be fine." "Oh, no, this smells a little wrong." Although the taste buds of the old man are not as sensitive as in the past, they are much stronger than the average person. After a careful taste, I finally found out what was wrong, the taste was too strong, and what was going on.

The old man found the same cucumber and tried it, and Li Feng gave the cucumber a crispness and moisture, and the fragrance was stronger than ordinary cucumbers.

"Good ingredients." Some days I didn't do it, and my hands were itchy, so I began to put away fish, shrimp and vegetables. For a chef, cooking is both enjoyment and torture, happiness is enjoyment, but unhappiness is torture. Every cook has a time of enjoyment and torture, and the old man is enjoying this full expectation and happiness today, but at this time, Li Feng is scratching his head a little. The car forked in the road, and Li Feng felt that the navigator was broken again. …,

Walking and walking out of tune, this will deviate from the original route, Li Feng had no choice but to turn the head of the car, fortunately this person still remembered the landmark buildings on the way, otherwise he would definitely spend money in vain. The taxi driver is not kind enough to show you the way, Li Feng spent nearly fifty yuan last time.

It doesn't matter if you have more money or less, this thing can make people uncomfortable. Li Feng's car finally got on the right track, and the car stopped. Li Feng returned to the room, and the whole room was cleaned. I took a shower and lay down to rest, and my mind was full of all kinds of spices. Throwing it aside, the rich smell of the seasoning cloth bag made Li Feng sniffle.

"I really admire Master Lu, you can tell where that spice is just by your nose, this is too powerful." Li Feng thought that Lu Guo didn't need to look at it at that time, and he knew what kind of seasoning was here and what kind of seasoning was there. The nose is really godly, and Li Feng has to admire it.

Li Feng was much more relaxed at this time, and the finale of this performance was infinitely beautiful, but in fact, there was a lot of pressure. Not only does it taste good, but it also has a certain ornamentality, why did the martial idiot ask Li Feng to ask Lu Guo for seasoning skills. It's not important, this craft is changeable, complicated, ornamental and mysterious, which is really eye-catching.

The knives made by Li Feng are extremely well classified, which is also to attract attention and calm most people. Only those quasi-master-level people will not be fooled, but this performance is not for them, but for more chefs who don't understand or just understand some cooking. Li Feng designed a set of tools, as well as a variety of stir-fry movements, and strived to be perfect. Li Feng pondered and entered the space, and there were many good things in the space that could be used, such as honey, yellow essence, and medicinal herbs. Li Feng straightened up and sat on the edge of the bed, thinking for a while about going out of the old man's house.

Old man Wu can make a Buddha jumping over the wall today to feast on everyone, Li Feng is full of expectations for the martial idiot Buddha jumping strong. The small seawater pond in his own space has gradually taken shape, if he raises some seafood, this Buddha will not drink enough in the future. (Your support is my biggest motivation.) )