Chapter 374: The Red Envelope Plan Years Ago
The second uncle pondered for a while, and said that at the end of the month, first finish the work at home, and then ask the neighbors to help take care of the livestock, and then you can leave.
"Second uncle, there is one more thing I haven't told you, Fang Cheng is very interesting to a girl, if you come over early, maybe you can meet and see how it goes, she may have to go home for the New Year when it is late." Li Youran suddenly reported the news.
This trick really worked, and the second uncle quickly changed his mind and said that he would come over in the middle of the month in advance.
Li Youran was very happy, and told the second uncle to make a phone call first and pick them up at the station by himself.
After ending the call, Li leisurely got up and walked to the window, looking outside, the snow on the road had gradually melted, wet, and there was still a lot of snow on the sidewalk, which was trampled dirty by pedestrians, like a tattered rag.
Before I knew it, it was almost the New Year again. During the Spring Festival last year, the steamed bun shop had just opened, with only a small storefront, and there were only a few employees in the store, such as Aunt Qi and Feng Daniu. Where to think of today's scale.
What a change in the course of the year. Li Youran unconsciously sighed in his heart.
From the financial understanding, the current liquidity is very abundant, at the end of the year to send a decent red envelope to the employees, everyone is very hard, should let them have a comfortable good year.
Thinking of this, he turned around and opened the door and walked out to the financial room.
Sun Xiaoying went to school, and in the room, Gu Weiwei was checking orders with a clerk who came to report the bill.
The two greeted Li Youran, who nodded and motioned for them to continue. I found a chair on the other side and sat down.
When the clerk finished his errands and asked him to leave, Li Youran smiled and said to Gu Weiwei:
"Director Gu, I'm quite busy today."
"What's going on today, isn't it like this every day? Those of us who work concretely, where can we compare to your boss Li and be happy. Gu Weiwei complained.
"Alas, you, in the words of our hometown, it is called 'it is effortless to see people carry water', how do you know the pressure I am under every day. Don't just focus on the benefits of being a boss. You haven't seen the places where the economic crisis is severe, some companies have closed down, the boss owes a lot of debt, and he can't wait to jump off the building. The more you get, the more you have, the more you have. Li leisurely sighed and said.
"Come on. Your big boss has so many unique and good things in his hands, and he has never worried about business, and he doesn't need to worry about those things. Gu Weiwei pursed her lips, obviously disapproving.
"Be prepared for danger in times of peace, and you must have a sense of crisis at any time in order to be prepared. Now technology is so advanced. Patented technologies emerge every day, and one day someone may come up with something better than the little thing I have. Where is the advantage that will not change for thousands of years? Li Youran felt that it was necessary to educate important managers like Director Gu on the mind, otherwise they would be under no pressure and fluttering.
Gu Weiwei frowned and thought about it, feeling that there seemed to be some truth in what she said.
"Okay, I'm looking for you today. It's a good thing, it's almost the New Year, and I'm going to give a year-end bonus to all employees, and I'll discuss it with you. Li leisurely explained the matter.
"Ah, year-end bonus, that's great. Boss Li is finally generous. Gu Weiwei heard this. Immediately overjoyed.
"Hmph, speak of me as if I were an evil capitalist." Li Youran stretched his face and pretended to be angry.
"Hee-hee, okay, I was wrong, you are the most bold. Well, how are you going to send it? Gu Weiwei asked with a smile.
Li Youran moved the chair closer and asked Gu Weiwei to open the account on the computer to see the cash flow.
The two of them deliberated for a while. Comprehensively consider several factors such as employees' positions, entry time, work performance, etc., and finally make a reward plan:...,
Aunt Qi and Liu Senjiang are the first prizes, with 20,000 yuan each.
Uncle Qi, Feng Daniu, Gu Weiwei, Zhao Cuihua, and Chen Chuanzhong are the second prizes, each with 15,000 yuan.
Zheng Yan, Zhao Xiuer, He Lingling, Xia Minghai, Sun Xiaoying, Li Fangcheng, and Hu Zi will be awarded the third prize, each with 12,000 yuan.
Further down is the foreman-level manager, which is the fourth prize, 8,000 yuan per person.
The most basic service personnel are awarded the fifth prize, which is divided into two levels, ranging from 5,000 yuan and 3,000 yuan per person to the boundary of half a year's work.
Meng Huijuan of the aquarium shop, due to the short time of employment, was listed separately and set at 4,000 yuan.
In addition, there is Luo Fatzi, because he is not a formal employee, the year-end bonus will not be considered. However, this guy scooped 30% of the shares of the aquarium store, and he also shared a red bar before the Spring Festival, and it is estimated that there will be at least 100,000 yuan.
Luo Fatzi has already been red once in the summer, plus the income of his own unit and the year-end bonus, this guy is fattening this year.
Gu Weiwei listened to the distribution plan between herself and Luo Fatzi, and her face was full of joy.
"In addition, in recognition of Director Gu's hard work, there is a special award." Li said leisurely, placing a pink round-mouthed bottle on the table.
"Peach blossom beauty honey!" Gu Weiwei's eyes lit up, and she reached out and grabbed the bottle in her hand.
"Alright, keep up the good work." Li said a word, and then got up and left the financial room.
Near noon, Chef Liu called Li Youran and said that the newly launched VIP banquet of the private restaurant had received the first order of business, which was for 12 people. There are not many wild edible mushrooms in the kitchen at present, and some need to be replenished. In addition, I asked if the matsutake mushrooms I mentioned last time were in stock.
The nature of the renovated VIP room has changed, and it is no longer just a mobile room for a private restaurant, but has its own exclusive banquet, which is officially open for reservations.
When Li Youran heard this, he hurriedly gathered his spirit and observed the situation in the fourth place of space.
Not bad, after a period of cultivation, the number of offspring around the big matsutake has reached more than 30, and the size has grown to more than ten centimeters high, and it can be harvested in small quantities.
He replied to Chef Liu, saying that he could send a guy over to scoop up the goods in the afternoon.
After lunch, Li leisurely returned to the bedroom, locked the door and entered the space.
Carrying a bamboo basket to the No. 4 mushroom field, first picked some chicken leg mushrooms and porcini mushrooms, and then came to the matsutake mushroom site, carefully picked six of the larger ones, put them in the basket, it is estimated that this is enough to make a matsutake stewed chai chicken.
Since it is a large package banquet for 12 people, the number and color of the dishes should be increased accordingly, according to the pre-negotiation, the banquet contains anchovy, mandarin fish, flower perch, crab, green shrimp and other self-raised medium and high-end aquatic products, not to mention vegetables, meat and eggs using Feng Daniu from Lijiagou Village to buy the goods, a variety of edible mushrooms including matsutake mushrooms appeared on the stage, stewed fish soup and chicken soup, the space stream water mixed with a small amount of stalactite water, the fresh fragrance to the extreme.
Coupled with a pot of Cuifeng tea brewed by the space stream, a sumptuous VIP-level banquet is ready to work. (To be continued.) If you like this work, you are welcome to (.) to vote for recommendation, monthly pass, your support is my biggest motivation. )