Needless to say, Lei Guangzong was frightened and frightened!

He is a bird lover and bird lover, although the most common contact is larks and thrushes, but he has some understanding of other birds, and the pair of birds in front of him, far beyond his cognitive scope, those few songs, like a sledgehammer, clang, will be he more than 50 years to establish the concept of bird life to shatter.

"This ...... This is what you raised, what you trained? ”

Lei Guangzong grabbed Wang Leshan's hand tightly, and his eyes seemed to be able to eat people.

Being caught and watched like this, Wang Leshan was a little embarrassed, but he still nodded seriously.

Lei Guangzong's eyes were full of light: "Then in addition to starling, can you train other birds?" For example, my lark, can you help me train me? ”

Wang Leshan said: "It is definitely impossible to train Bailing to speak, but if it is trained to be able to sing some melodies with bird voices, it should be no problem." ”

Hearing this, the light in Lei Guangzong's eyes became even stronger, and he asked again: "Can you train the tone of Peking Opera or Kunqu Opera?" ”

Wang Leshan was a little sweaty on his head, and said, "This, I don't know, I'll try it as much as I can." ”

"Good!"

Lei Guangzong handed the bird cage directly to Wang Leshan and said, "As long as you help me train my birds, the yard will be handed over to me, and I promise to satisfy you." If you're not satisfied, revise until you're satisfied! ”

As soon as he thought that his Bailing would come to Peking Opera and Kunqu Opera with his mouth open, Lei Guangzong felt that the whole person flew to the sky lightly, it was definitely enjoyment, and it was impossible for the ancestors to enjoy it!

"I'll try to help you out."

Wang Leshan said a word, patted the bad thing on the shoulder, and let it fly to the window on the other side of the cabin with the birdcage.

"Hey, this bird is so nice."

Seeing this, Lei Guangzong couldn't help but praise it again, turned to look at Wang Leshan and pointed to the open space over there, and asked, "The small courtyard is going to be built over there, right?" And is to talk about the general situation. ”

This Lei Guangzong is a person who will never procrastinate, and when it comes to business, the momentum of the whole person is also a little different. When carrying the birdcage, no matter how you look at it, it is a style of old and young, when it comes to business, there is a faint persuasive power on the body, just this person standing here, as if the words of the master builder are written all over his body.

Seeing this, Wang Leshan said the general situation, and after hearing this, Lei Guangzong turned around and walked towards the wasteland over there, measured the ground with his footsteps, squinted his eyes and gestured with his thumb, and slightly stretched out his tongue I don't know if I was measuring the wind direction or humidity, and then there was an extra watch in my hand, and I walked around the wasteland. If you don't know that he is a master builder, you think that he is a feng shui master who has come to find the pulse.

"Huh? The man felt familiar. ”

At this time, the old father and queen mother of Bai Laoye, who had gone to visit the farm, came back, and the old man Bai saw the people on the wasteland, squinted his eyes, and asked Wang Leshan: "That person, is it the descendant of Style Lei?" ”

When Wang Leshan heard this, he was stunned for a moment, nodded, and said, "It is indeed Master Lei, does Bai Lao know?" ”

Bai Lao stroked his beard and said: "I have an old friend's yard designed by him, I met him at the time, and his outfit is very recognizable." The descendants of such a style of thunder have been walking around the country in the past few years, and not everyone has invited them to move. You invited him because it had something to do with the farmhouse you just mentioned, right? ”

Seeing Wang Leshan nodding, Bai Lao smiled faintly and said, "Please style Lei to design the building, plus Fan Mingwei as a chef, and a squirrel as a waiter serving dishes, it seems that your farmhouse is not simple." ”

Wang Leshan smiled innocently.

Some people on the side heard the dialogue between Bai Lao and Wang Leshan, they were shocked, they naturally knew some of the unique terms such as "style lei", even if they didn't know what had happened to style lei over the years, but they always knew that such style lei was specially designed for the royal building in the Qing Dynasty, which can be seen that Wang Leshan is this hand!

"Leshan, it's time to have a seat."

Fan Mingwei walked out, he had already seen Fan Yao, and he also knew that Lei Guangzong had already gone to see the wasteland at this moment, and after looking at the time, it was also time for lunch.

Wang Leshan nodded, and led everyone to the table that had been set up and sat down.

In the middle one, Ye Lao, Bai Lao, Aunt Hui, Lin Mu, Wang Father, Queen Mother, Zhao Zhuying, plus Lei Guangzong who was called from there, Wang Leshan sat at the end, and a vacant seat was given to Fan Mingwei.

Ye Yunpeng and his wife, Cheng Liren and his wife, Lin Xiaohu, Cheng Liying, Fan Yao, and Song Zuer sat at a table, accompanied by Wang Dabao.

Nan Sheng and her team sat at a table.

The rest of the people, such as Wang Qingsong, the four of Xiaoya, the fat man, Li Hong Qingqing and others, gathered a table, this table was close to the cabin, and sometimes they needed to stand up and help out or something.

The dishes at each table are the same, with six cold cuts served by the squirrels, fried dried fish, white chopped pheasant, shredded white radish, boiled edamame, white cockles, and cucumber platter.

These seemingly simple six cold cuts are not simple, except for the cockles that are bought outside, the rest are from the farm, and the ingredients alone are absolutely top-notch.

Dried fish is a mixture of fish from a fish pond, and the color of the fried fish is golden, and the aroma is even more tangy. The pheasants were specially killed by Fan Mingwei by Wang Leshan, these pheasants are roosters, but they have been raised on the farm for a while, and the meat quality is absolutely beyond imagination. Needless to say, shredded white radish and boiled edamame are original.

Even the mud cockles were bought and raised in Lingshui for several days, and the ginger in the seasoning was also from the high-end vegetable garden, not to mention that this was scalded by Chef Fan, which was absolutely just right.

Among them, it is worth mentioning the cucumber platter, when I first looked at it, no one could tell that it was a cucumber, because it was ...... Chef Fan sliced, shredded, and sliced cucumbers into various shapes, coupled with the thickness and depth of color, and used his hands that were not clever to put together a picture of cucumbers on the plate, there are mountains and birds, and there is a lake at the bottom of the mountain, and there is a small boat on the lake, and there are people on the boat poles.......

Whimsical ideas, brilliant ideas!

Even Wang Leshan felt incredible when he saw it.

Who is willing to put down chopsticks for such cold dishes!

In addition to these cold cuts, there is also a bundle of cucumber juice and two bottles of "Ask Qingtian" on the table.

The first hot dish is fried rice cakes, the rice cakes are made of spiritual rice, the accessories are cabbage and a little carrot, the white, green and orange are distinct, and before they reach the table, they are already full of fragrance, and everyone can't help but swallow their saliva.

Clip a chopstick in the mouth, and the aroma fills the mouth; Take a bite, glutinous but not sticky; When I swallowed it, a sense of reality filled my body.

When the four squirrel brothers delivered the second plate of hot dishes, this large plate of rice cakes had been emptied, and there were not even any leaves left, so they put down the second plate of hot dishes, and swept the table with small eyes, as if to say, "Another group of foodies".

The second hot dish is braised taro, the size of the taro pieces inside is almost identical, which shows Chef Fan's knife skills. Each taro is wrapped in thick juice, and when you pick it up, the thick juice will hang down, but it just won't fall off. The entrance is soft, take a bite, there are at least five or six different but non-conflicting flavors gushing out of this taro, coupled with the original taste of the thick juice, complement each other, making people feel as if this bite is not taro, but the same as the flavors of life, delicious and unnecessary, the key is peculiar, too peculiar.

The third hot dish is stewed pork ribs with corn, the fourth is stir-fried wild mountain eggs with tomatoes, the fifth is stir-fried meat with water chestnuts, and the sixth dish is ...... The tenth course is sweet and sour carp.

Each of these dishes can almost be said to be home-cooked, but these ingredients are by no means home-cooked, coupled with the blessing of Chef Fan, each home-cooked dish has a special taste, and the degree of deliciousness far exceeds any delicacies of the mountains and seas they have eaten. Everyone has already abandoned their identity at this moment, and they have eaten a lot of food, and some of the etiquette and politeness at the usual banquet have been forgotten in a timely manner, and everyone is the same.

The amount of each dish is definitely sufficient, but under their "claws", it is quickly exhausted, and these people have all eaten pastries not long ago.

Hold on?

Prop up!

But you told me to put down my chopsticks?

No way!

Even if I say yes, my body won't say yes!