Uncle Tashi, the family horse, had a hearty meal, and asked his son to find two fresh sheep and prepare a roast whole sheep. Kampot Honglie was busy roasting sheep, aunts and other women were busy with ingredients, and the uncle went to the wine kiln to take out the best barley wine he brewed, and he was usually reluctant to drink it, but today, he must let Hong Tianbao and others drink enough to show his gratitude.

Uncle Tashi thought that the two sheep would definitely not be able to eat, and one was a little insufficient, you must know that there were six or seven big men present, so they simply roasted two heads, it didn't matter if they couldn't finish eating, it wouldn't look good if they didn't eat enough.

But he still underestimated this group of combinations, Sun Moba and the others are all martial arts practitioners, and the amount of food is not small. Plus there is a little bear, don't look at it inconspicuous, it eats more minutes than everyone present.

"Hey, hey! I like this! Looking at the roast sheep that was almost roasted, the whole body was roasted to a golden brown, and the aroma of meat and ingredients wafted out, Sun Moba swallowed his saliva. I thought that I would see the next leg of lamb later, and it would taste good when I carried it and ate it. Usually eat those small dishes, sandwich the trouble to eat, as soon as the chopsticks go down, it is almost bottom, and it is boring to eat.

"Haha! Lao Sun turned out to be good at this, and we will have a few drinks later. Kampot laughed.

"Ahem! That's a good idea! Sun Moba was even more pleased.

Kampot Honglie cut a slice of meat with a knife, tasted the taste, and found that it was okay. Immediately cut the mutton for everyone, he has a good eye, roughly knows everyone's hobbies, and cuts meat according to his hobbies.

Uncle Tashi opened two small barrels of wine for everyone, both of which were barley wine, but the degree was different. One is soju with sixty or seventy degrees, which is considered a strong liquor in Tibetan areas, and men drink it. The other is about ten degrees, which is actually almost like drinking pure sweet wine, which is drunk by women.

When the Tibetan music smelled the fragrance, he immediately stood up and wanted to come and find something to eat. But he was glared at by the bear's eyes, his feet were weak, and he collapsed on the ground.

The little bear also pointed to the wine in Hong Tianbao's silver bowl, meaning that it would also drink it.

"You little bear, you're all fine." Ye Jianzhong shook his head with a wry smile, glanced at the Tibetan deed sympathetically, and immediately remembered that his hidden deed was bullied by this little thing at the beginning.

"Ahem! You bear want to drink it too? Uncle Tashi's family was devastated by the thunder, and Dawa liked this cute little bear very much, and immediately went to find a small wooden bowl and prepared to pour some of the kind he drank. Xiao Xiong shook his head and pointed to the kind that Hong Tianbao drank.

"Still picky?" Kampot Honglie's eyes widened, what kind of bear is this?

"Sister Dawa! Just give it a taste of that spirit, and get drunk to death in a while. Tang Xin said angrily and patted the cute bear head.

Kampot Honglie cut another large piece of meat and threw it on the ground in front of the little bear, who knew that the little bear didn't even look at it, and randomly pulled the meat in front of the hidden deed.

"Your bear doesn't eat barbecue?" Kampot Honglie was surprised again, it didn't make sense! The barbecue technique is first-class, and anyone who has tasted it will have an endless aftertaste, but it can't reach the standard of a beast's taste.

The bear can be hygienic and does not eat anything thrown on the ground. Brother Raba, you have to find a big plate for the bear. Komori said that Xiao Xiong knew him best during this time.

Rabah was also very fond of the bear, and immediately ran into the house, leaving some of the adults to look at each other.

Hong Tianbao said with some embarrassment: "Hehe! This little guy is spoiled at home, Brother Kampot, I'm sorry! ”

Kampot Hung Lie shook his head with a wry smile, it was the first time he had seen such a fussy bear. He glanced at the little leopard lying on the side and asked, "What is the taste of your leopard?" I'll prepare it for it. ”

"Ignore it, it'll go out and find something to eat on its own." Hong Tianbao shook his head, knowing that this little guy liked the food he found. He waved his hand at the leopard, signaling it to go out on its own if it was hungry. ..., the little leopard immediately stood up, disappeared into the yard, and ran towards the grassland behind it, as well as the snowy mountains.

"What a speed! You leopard is a good skill, and when you grow up, you will definitely be mighty and fierce. "Kampot is awe-inspiring.

Sun Moba and the others muttered, making a fuss in the dark! The real wicked ones will sit across from you! That little guy has become a demon, and the tiger and lion are in front of it, and it is estimated that he can only pretend to be a grandson.

"Here, let's have a drink! Thank you Tianbao for your kindness, the uncle won't say it if you thank you, you can use it in the future, just open your mouth, and the uncle will definitely not frown. Uncle Tashi raised the bowl in his hand.

Seeing that the little bear was also holding his wooden bowl and wanted to touch the bowl with someone, it caused a burst of laughter.

The Tibetan people also have a lot of rules when toasting and drinking. When drinking on festive days such as New Year's holidays, if possible, silver jugs and glasses should be used. In addition, a small amount of ghee should be glued to the spout and the rim of the cup, which is called "galjian", which means white decoration.

When the host toasts the guest with a glass of wine, the guest should raise the glass, dip a little barley wine on the tip of the ring finger of his right hand, and sprinkle it in the air. After doing the same three times, the host will toast you with "three sips of a glass" of wine. A three-sip cup is three sips in a row, and with each sip, the host will give you a second drink, and when the third drink is finished, the guest will drink the wine dry.

The barley wine is slightly yellow in color, sweet and sour, and is known as "Tibetan beer", which is an indispensable drink in the life of Tibetan compatriots, and is also the best product for celebrating festivals and entertaining guests.

According to Tibetan customs, when the guests come, the bold and enthusiastic evaluation should be held up in the barley wine jug, and three bowls will be poured to the guests. For the first two bowls of wine, guests can drink it according to their own amount of wine, or they can leave a little left, but they can't drink it at all. After the third bowl is full, it should be drunk in one go as a sign of respect.

In addition, when Tibetan compatriots persuade them to drink, they often sing drinking songs, the lyrics are rich and colorful, and the tunes are beautiful and moving.

In addition, after the host has finished entertaining the meal, he should give each guest a large bowl of wine one by one, and only the guests who can drink wine cannot refuse to drink this bowl of wine, otherwise the king will punish you with two large bowls. The cup of wine that is drunk after a meal is called "Silver Bowl Wine after a meal". It stands to reason that a large silver bowl should be used to serve this bowl, but it is also possible to use a beautiful large porcelain bowl instead.

But Uncle Tashi and others did not ask for much in order to make Hong Tianbao and others more comfortable, and they must do enough etiquette, while Hong Tianbao and others persuaded them at will. He could also see that Hong Tianbao was not very familiar with the customs here for the first time when he entered Tibet.

In fact, Hong Tianbao has long understood the relevant qualifications, and he doesn't dare to say that he knows everything, but he also remembers nine points. As the saying goes, it is better to follow the customs of the locals, and it is better to follow the customs of others.

This makes the atmosphere more integrated, everyone drinks and eats meat, and as for singing, it is free. There were not many people present, and it was not interesting to sing and dance.

Just the following actions of the bear made everyone cry and laugh. The little bear also drank four bowls, and after drinking, he actually started to drink crazy, staggered to his feet, and danced with his hands and feet. In the end, he slammed into the fire, but fortunately, Hong Tianbao was quick and stopped immediately. Otherwise, the little one's fur will be gone. Although the guy who burns will definitely be sober and will not roast the bear, the appearance of the cute person will not be visible.

"The little guy is getting high." Hong Tianbao smiled bitterly, and a force was infused into his body chalk to help him relieve his hangover.

Seeing that it came to its senses and wanted to drink, Hong Tianbao scolded with a smile: "Still drink your head!" I almost drank and ate your flesh just now. ”

The little bear eats meat aggrievedly, and this little guy is not slow to eat meat, and eating meat is no different from eating biscuits.

"The bear eats so much, isn't it afraid of breaking up?" Dawa asked worriedly.

Tang Xin felt that this topic was a bit redundant, she saw with her own eyes that this little guy had eaten more than Sun Moba's big stomach. She didn't even look at the bear, and said nonchalantly, "Don't worry about it!" Let's eat quickly, otherwise we will be in trouble if we don't have enough to eat for a while. "Tang Xin is most worried about this problem, now that Xiao Xiong and Black Tan are present, if he moves slowly, he will really not be able to eat. …,

Hong Tianbao also said: "Hmm! Ignore it! Then he turned to the bear and said, "Don't eat too much, little one, eat so much every day, who can afford to raise you?" ”

"Haha! Cool! Although this wine is not as good as the boss, it is quite good. Sun Moba felt that this was the wine that men drank. Although the boss's wine is good, it is just too little, and he can't drink it to his heart's content.

"Oh? Is there any better wine in Tempo? It seems that uncle, I am lonely and unheard. Uncle Tashi was very surprised, thinking that his wine was no less than the world's famous wine, but he didn't expect Hong Tianbao to be able to make better wine by hand.

"Huh! Tianbao's wine is not comfortable to drink, and the general wine tastes tasteless in the future. Ye Jianzhong also said.

"Really? I wonder if Uncle will have a chance to have a drink in the future? "Uncle Tashi is naturally sensitive to alcohol, and of course, this sensitivity does not mean that he is allergic to alcohol, but that when he hears the word wine, smells it, and sees fine wine, he will pay special attention to it. It could be an occupational disease, and he couldn't say it himself anyway.

"That's easy, I'll bring some here, right in the car." As soon as Hong Tianbao finished speaking, Sun Moba had already run out. Ye Jianzhong, Tang Xin and other people who had drunk spiritual wine were all happy.

Soon, he brought in two bottles.

"Boss, you're not talking about these two bottles, are you? Didn't it use jars before? Sun Moba asked.

"The jar is troublesome, I changed it to a wine bottle, which is easy to carry." Hong Tianbao replied.

Uncle Tashi took out some silver cups, and Sun Moba poured a cup for everyone. Dawa and two or three other Tibetan women have also inherited the pride of the Tibetans, and they will not refuse the upside-down wine. The aroma of wine immediately wafted out, and everyone was in good spirits. Even the little bear was in a hurry, holding his own wooden bowl, arguing for it.

Uncle Tashi sniffed deeply and exclaimed, "This wine should only be in the sky!" It's hard to imagine that Tianbao can make such a beautiful wine, wonderful! "He was very knowledgeable about wine, and naturally knew that he could not make such a fine wine in his lifetime.

"I didn't make this wine, I bought it from a friend. Everyone can drink some of it, which is good for the body, especially Sister Dawa. But you can't drink more, otherwise you won't be able to stand it, there are medicinal herbs in it, and the medicinal power is very strong. Hong Tianbao explained...... ）