For the destroyed syrup, Bai Xia seemed to be intentional, under everyone's surprised and confused expressions, stared at the closing, waiting for the best time to appear, and then said with a smile: "The heat is almost over, next, let you see, the technique of dessert jewelry." ”

With Bai Xia's order, with a wave of his right hand, the two macarons had already floated into the air. The burst of power can affect the height of speed, and almost in the blink of an eye, Bai Xia has already thrown the macaron into the air, which shows that the speed is amazing.

However, even under such a high-speed operation, Bai Xia's technique is extremely exquisite, and the grasp of strength is very accurate, which can not only bounce the macaron just right, but also not destroy the appearance of the macaron. This technique is a combination of speed, strength, and the elasticity of macarons, and requires the utmost skill of the pastry chef.

However, no one understood what Bai Xia was doing this for, only to see two macarons in an elegant arc in the air.

In the colleague who waved his right **** hand, Bai Xia's left hand was also ready to go, and with a gentle knock, a force was transmitted from the handle, like a stone falling into the lake, and then stirred up layers of splashes, ripples.

The syrup in the pot roared like a tsunami, and the syrup flew in the air like a curtain of water. In the midst of this breathtaking and surprising process, the two macarons have been covered with a thin layer of sugar coating, which quickly solidifies, and from a distance, they look as crystal clear as two ambers!

Bai Xia caught the macarons with the two Tang lines pulled out with a spoon, and the sugar coating that had not yet fully solidified could not withstand the toss, so it could only be so. And the two macarons are under the reflection of the lights. Reflects a brilliant light. It overflows from within the sugar-coated shell of the business. It is a combination of almonds and roses, like a natural citrine, but carved into the shape of a macaron. The original delicate skirt is also covered with a thin sugar coating, which is like a ghostly work of art, which is convincing.

If it weren't for this amazing scene, I'm afraid no one would have seen that this was a dessert and not a jewel, even if the best jewelry appraiser was found. I'm afraid that I will also look a little overwhelmed in front of this fake and real jewelry.

This technique belongs to only one kind of person, and is known as a legend in the dessert world - a dessert jeweler.

This gorgeous and stunning technique was naturally taken into Wu You's eyes, and the unnatural expression on his face showed Wu You's inner surprise.

Louis incredulously: "He's a dessert jeweler!" ”

Ke Yundan also swallowed a mouthful of saliva, he knew what this profession meant, it was enough to change the status symbol of the dessert world, and almost every dessert jeweler was close to the existence of God.

In Louis's memory, there had never been a man in his twenties who could become a dessert jeweler. The youngest one has also gone through decades of experience. At the age of thirty-two, he became a pastry jeweler, and this man was Louis's master.

Louis's achievements today are not unrelated to the fact that she has a master who is a pastry jeweler, and it can be said that the identity of a pastry jeweler has created Louis's status today, so she knows how valuable this identity is.

And at this moment, Bai Xia was twenty years old and launched an attack on this god-level realm, which made Louis acceptable.

Ke Yundan also panicked, he didn't expect Bai Xia to be a dessert jeweler, so his strength and potential, I'm afraid that surpassing Sikong Yao is not only on one level, at least the dessert jeweler status that can only be obtained by touching the double cooking path, Bai Xia has already reached it, which is completely inconsistent with what he showed before. …

But this technique is undoubtedly a skill that only a pastry jeweler can learn, and Louis can use his life to pack a ticket, and absolutely no one in the world can complete this level of operation except for a pastry jeweler.

And if Bai Xia is really a dessert jeweler, then there is no suspense in this game at all, Wu You and Bai Xia will not be opponents at the same level, even if Louis makes a personal move, I am afraid he will have to go all out.

Louis stared at Bai Xia intently, and kept roaring a thought in his heart: This can't be, how can this kid be a dessert jeweler? Even if you are a genius, no, no genius can achieve the status of a pastry jeweler at the age of twenty.

It seemed that he felt some changes in the atmosphere of the audience, Bai Xia seemed to be the leading actor of a wonderful song and dance drama, and bowed modestly and elegantly in the endless stream of roaring applause like a thunderous version, this level of technique was enough to impress these leaders from all walks of life around the world.

The moment he got up and looked up, Bai Xia also saw Ke Yundan and Luis's wonderful faces, so he cast a humble smile, and then said: "It's still only in the pre-selection stage, and you haven't fully entered the Dao yet, so you don't have to take it too seriously." ”

This sentence was for Louis, and Bai Xia, who was the person concerned, naturally knew what this identity meant in the dessert world, although he thought that it was absolutely impossible for anyone to be able to obtain this identity certification at the age of twenty. So in order to keep Louis from taking it too seriously, Bai Xia also indicated his position.

After hearing Bai Xia's explanation, Louis finally calmed down, if someone can really become a dessert jeweler at the age of twenty, I'm afraid he will have to start cultivating in his last life......

But what still moved Louis was the amazing strength that Bai Xia showed, even if he was not a dessert jeweler, he could qualify for the pre-selection at the age of twenty, so he must admit that this young man was much more than Louis had previously evaluated. If you can qualify for the pre-selection, then you are close to touching the threshold of the cooking road, and I am afraid that it is just a matter of lacking an opportunity.

Louis smiled bitterly and said, "In one day, I actually met two pastry chefs with the first level of cooking, what's wrong with this world, it's changing so fast that I can't keep up with your pace." ”

The expression on Ke Yundan's face was also strangely wonderful, although he underestimated the difficulty of the Greed Key, but beyond his imagination, Sikong Yao and Bai Xia's strength had actually improved to such a terrifying level in three years. It's really a feeling that I have no eyes.

Ke Yundan sighed: "It's really embarrassing, like when I was twenty years old, I was just a child who had just started to get into cooking......

Louis smiled bitterly: "Ke Yundan, the strength of these two little guys you found is really not ordinary." ”

Ke Yundan shook his head helplessly, and said, "Before today, I didn't know that these two people were so powerful, compared to you, I was the most shocked person." ”

In any case, Bai Xia's technique can be described as amazing and convincing. And behind this surprising scene, Wu You's face was strangely embarrassed, the dessert jeweler is a secret that belongs to the dessert world, even in the world, it is little known, even with Wu You's experience, it is not clear what is going on. But judging from this incredible scene alone, even a fool can understand how powerful the opponent is, and Wu You is naturally no exception.

Subconsciously swallowed a mouthful of saliva, Wu You understood now, this pot of syrup is definitely not boiled as a filling, sugar-coated macarons, unheard of. …

Since the syrup is not used as a filling, it also means that Bai Xia has not actually made a move, but he has already formulated the direction of the filling, Bai Xia's hand has made up for the gap between the two, and even Bai Xia has surpassed Wu You a little.

Wu You smashed the panel with his fist, and said angrily: "Damn, this guy is really difficult." ”

Bai Xia said: "If you really want to know what I will use as a filling, I can tell you. ”

Following Bai Xia's words, Wu You looked up, and a red and delicate object came into view, and the scorching temperature like a flame made people's hearts tremble.

Bai Xia held up the red one and said loudly: "Apple! ”

Wu You sighed heavily, and sure enough, in the end, he chose to use fruit as the filling, although there is nothing new, but it is a very classic choice. Jam and cream have always been a classic pairing for macarons.

Knowing that Bai Xia will use fruit as the stuffing for macarons, then for Wu You, it can be regarded as understanding a wish in his heart.

Since Bai Xia also explained the selection of fillings, out of affirmation and respect for his opponents, Wu You naturally had to respond to his own filling selection.

And before that, Wu You's macaron cake embryo is also on the fire, and a mellow and energetic breath swept in, and the absolutely intoxicating existence is none other than the mellow and attractive chocolate. The appearance of the macaron is smooth, the edge of the skirt is as uniform as lace, not as majestic as the Italian macaron of Baixia, it does have a delicate and symmetrical bridge like flowing water, and the luster of the chocolate is as moving as obsidian, it is not difficult to imagine that when you take a bite, the crispness of the shell is slightly delicate and sticky, and the overall sweetness will be balanced because of the depth of the chocolate.

The combination of chocolate and macarons is also known as a classic.

Wu You responded: "Chocolate powder is mixed in the meringue, this is my choice. ”

Bai Xia smiled: "Oh, yes, it seems that from the beginning you expected that I would choose sweetness as the main hit?" ”

Wu You vetoed: "No, from the beginning, all I wanted was to make delicious macarons, no matter what kind of flavor you choose, I will fight with chocolate macarons." (To be continued......)

Chapter 232 Techniques.

Chapter 232 Techniques,