Ang Lee teased: "Since you said that you were learning cooking skills before, then you should come up with some evidence?" Where are you at this point? If you are lying to us, I will arrest you for fraud. ”

Liu Minghui heard the meaning of Li An's words, if Li An let them go like this, then it would definitely be said that it was not good to do things, and everyone in the police station knew the relationship between Li Ang and Liu Minghui, so it would definitely make the number of gossip and say that it was favoritism. And Li An didn't want to embarrass Liu Minghui, the intention of these words was to find a step for both sides, and it was impossible to let everyone go, but if he could find some reason to fool the past, then Li An also had an excuse to close the other.

Liu Minghui immediately understood what Li An's intentions were, and said: "Back to Captain Li, we have just started for a short time, but we are dealing with the leg of mutton, and this is why we use knives and forks. ”

Li An said: "Then let's do it and show me, doesn't it mean to learn from each other?" I'm going to see what your cooking is worth talking about, and whoever makes the better food tonight will let them go, and whoever loses will follow me to the police station to record a confession!" ”

Ang Lee threw out the most suitable treatment plan, since he was already in attendance, he couldn't run for no reason, he had to catch one or two people and go back to pretend to be a cook, and it was also an unheard of method to decide who wanted to go back with him.

Qian Gurong complained: "This is too casual, right? ”

Li An glared at Qian Gurong and said, "What." Do you have an opinion? ”

Qian Gurong shook his head, closed his mouth obediently, and vetoed: "Don't dare, Captain Li is a wise and martial artist, this is definitely the best." ”

Li An snorted coldly, such a person has not stopped for more than ten years, and he has not stopped until today, "So who and who are you who went to the cooking exchange first?" ”

Since he is going to perform a play to round this scene, he naturally has to pretend to be presentable. Li An looked at Liu Minghui.

Sikong Yao said helplessly in her heart: "What's going on...... Inexplicably, it's going to be a cooking duel again. Where is there a police officer who handles cases like this......"

Liu Minghui was about to speak, but Qian Gurong took the lead and said, "Captain Hui, I was sparring before." It's me and Hong Lei. ”

Liu Minghui paused for a moment. He said in a low voice: "Gu Rong." What are you doing? ”

Qian Gurong said faintly: "That guy has tarnished the face of the Mongols, no matter what I say, I have to get justice and teach him a lesson, so leave this matter to me." ”

Liu Minghui said worriedly: "Can you do it?" ”

Qian Gurong chuckled proudly: "Why can't it?" That's what I did at home. Do you, the soul chef, look down on me? ”

"Hey, what are you two whispering!" Deputy Captain Zheng reprimanded.

Qian Gurong said with a hippie smile: "Ah, it's okay, I'm just discussing what to do, this, Liu Minghui is my assistant, haha, otherwise how could he hold an iron fork." That Hui, go and help me string up the leg of mutton. ”

Liu Minghui glanced at Qian Gurong and said disdainfully: "You'd better not lose, Lao Tzu doesn't want to accompany you to the police station for the night." ”

Qian Gurong laughed and said: "Haha, don't worry, barbecue cuisine, I have never lost!" ”

Li An turned his head to look at Hong Lei again, and said coldly, "What about you?" ”

There was an irresistible magic in his voice, and Ang Li's words could not be said by Hong Lei. At this point, Hong Lei could only nod and said, "Okay......"

Hong Lei reluctantly put down the knife in his hand, and immediately looked at Qian Gurong viciously, and said, "Boy, this time you will wait for death!" ”

Qian Gurong shrugged and smiled: "Just you? Are you sure you can make a barbecue? ”

Hong Lei snorted like an angry wild boar and said, "When Lao Tzu came out to do business, you were a fart." ”

Qian Gurong waved his knife and danced a cold light, and a scene of flower knives appeared on the leg of mutton, and said with a smile: "Old man, how about a bet?" If I win, a thousand yuan a catty, buy this leg of mutton, right? ”

Hong Lei frowned slightly, and said, "What? A thousand yuan a pound, are you crazy? ”

Qian Gurong laughed and said: "Haha, it turns out that you also know that you are crazy, so you dare to do this kind of extortion?" ”

Hong Lei snorted coldly: "Lao Tzu has been out of the road for decades, are you still afraid that you will not succeed, if you lose, you will have to spend a thousand yuan a pound to buy my roast leg of lamb." ”

Qian Gurong nodded and said, "No problem." ”

Sikong Yao asked Liu Minghui worriedly: "Gu Rong, is he okay?" ”

Liu Minghui looked at Qian Gurong from a distance and said, "I don't know, but he should be fine, not to mention anything else, at least in terms of barbecue cuisine, the teachers of the academy can't find any fault." ”

Barbecue is probably the most primitive form of human cooking, which uses fuel to heat and dry the air, and places the food in the hot and dry air closer to the heat source to heat the food. Generally speaking, barbecue is to cook food on the fire until it is edible, and the barbecue is mostly made of meat, so Taiwan and Japan and other places also call it barbecue.

In modern society, due to a variety of ways of using fire, barbecue methods have gradually diversified, and various barbecue grills, barbecue grills, barbecue sauces, etc. have been developed. And barbecue itself has also become a way of leisure or business for many people to gather. Solo barbecue is almost rare in modern society, and in Asia, the Americas and Europe, barbecue is usually a small family activity, a large school group event and a group event organized by some companies. In some European countries, it is common to celebrate with a courtyard barbecue on weekends.

Although barbecue is the earliest cooking method in human history, its English name is barbecue, that is, BBQ, but it was not produced in the same period, according to Kaocha, this name may have come from the Caribbean. When the French came to the Caribbean, sailors would roast the whole slaughtered sheep on the grill from whiskers to buttocks (delabarbeaucul) and eat it, this food was abbreviated as barbe-cul, that is, the "l" at the end of the French word cul was silent, and then evolved into the word barbecue, and because cue is homophonic with the English letter Q, it became barbeque, and later abbreviated as BBQ.

Smoke is generated when meat is roasted, and most common barbecues are done outdoors. However, many restaurants have also developed the dining style of indoor barbecue, in Asia such as Japan, South Korea and Taiwan, China, called barbecue restaurants are also called barbecue restaurants, that is, there are barbecue grills or grills built in the table in front of each seat indoors, put charcoal or use gas stoves and electric grills, set up net racks or railings, grills or ovens to allow consumers to cook raw meat or raw food by themselves. Although it mainly refers to baked meat, there are quite a variety of ingredients that can be baked today, and it can be said that any ingredient including vegetables and fruits can be baked, and tofu, shiitake mushrooms, and green peppers are common in Asia.

In addition to many dishes, barbecue is also derived from many dishes, in mainland China, there is a barbecue dish called siu-mei, including: roast goose, soy sauce chicken, roast meat, barbecued pork, etc., which is not a kind of barbecue that diners themselves are ready to eat, but it is also called BBQ in English.

Chinese cuisine and cooking have gone through four stages of development, among which are: fire cooking, stone cooking, water cooking, and oil cooking. Fire cooking is the most primitive cooking method. The most primitive method of fire cooking is to burn and roast. There are two interpretations of roasting: one is to set things on fire, such as burning fire, burning firewood, etc.; The second is to use fire or something hot to heat the item and change it, such as boiling water, burning charcoal, etc. The second meaning is a kind of deep introduction, a kind of cooking burning. Barbecue includes: smoking, baking, and searing. Barbecue is an important part of the barbecue. Archaeological experts found two portrait stones engraved with barbecue skewers in a late Eastern Han Dynasty portrait stone remnant tomb unearthed in Wulipu Village, Linyi City, Lunan Province, and found that the figures seen in these two paintings are Han people, and the meat skewers they grill are beef and mutton skewers. These two kitchen drawings reflect the folk food customs of southern Lunan before 1800.

If modern people are in the natural world, there is no other cooking utensils but only fire and raw food, how can we solve the problem of eating? I probably have to take a more primitive approach. It's not about reminiscing and reproducing, it's about real effort. The joy of eating in a picnic can also make people think about the arduous exploration of their ancestors in the history of food culture, and express their sincere admiration for the ingenuity of their ancestors.

The cultural attribute of barbecue is the rebellion against the habitual diet in the original taste of the substances it contains and the coarse instant effect, and on the other hand, it is recognized by the food memory code of the distant ancestors of mankind in the era of fishing and hunting. Today, there is nothing more seductive to childhood and adults than barbecue. In fact, barbecue has been a temptation for human beings in the past. It has entered an era of multi-value barbecue, and in the land through which the Yellow River flows, barbecue starts from realism and expands its cultural and economic territory with an enterprising attitude. The business mode of barbecue is also divided into three directions, one is still maintaining the barbecue in the streets and alleys, the second is the restaurant-style intensive barbecue, and the third is the outdoor barbecue that is the favorite of travelers.

The "spirit of the wild" has always contained the wildness and romance of the fishing and hunting era, and the scene of the bonfire roasting and eating is irresistible in the continuous extension, exuding an attractive fragrance and a joyful atmosphere. From the Neolithic period to the pre-Qin period, roasting was the same as burning, burning, and burning. With the progress of cooking, although water cooking and oil cooking methods appeared, the roasting method did not disappear, and there were many more tricks. Up to now, there are even white roasting, mud roasting, paste roasting, skewer roasting, red roasting, pickling roasting, crisp roasting, hanging paste roasting, noodle roasting, fork roasting, hook roasting, grate roasting, open oven roasting, dark oven, iron pot roasting, oven roasting, bamboo tube roasting, bonfire roasting and other various roasting methods, showing the deliciousness of barbecue, which is a great temptation and attraction for people. (To be continued......)