When Li Youran observed the state of space that day, he was pleasantly surprised to find that the shepherd's cabbage and purslane that had been transplanted a few days ago were rapidly multiplying on both sides of the ridge.

Li Youran thought that shepherd's cabbage was a good material for making dumplings, known as the elf of the spring field. At the thought of this, my saliva almost came down.

Hehe, I'll eat this today.

With his mind decided, he hurried back to the bedroom, locked the door, drew the curtains, lay down on the bed, and entered the space.

The shepherd's cabbage on the edge of the ridge is larger than the one outside, and the jagged leaves are creeping on the ground, connected into patches, like adding a green apron to the field.

Capsule, also known as "wild cauliflower" in the north, cruciferous plant, is a widely loved edible wild vegetable that can be filled with shepherd's cabbage dumplings, mostly grows in the field, footprints all over the world, its nutritional value is very high, and there are various ways to eat. Not only that, but also has a high medicinal value, it is rich in chlorophyll, a variety of vitamins and other ingredients, with the spleen, water, hemostasis, bright eye effect, often used to assist in the treatment of hypertension, arteriosclerosis, dysentery, edema, enteritis, gastric ulcer, cold and fever, eye redness and pain.

Li Youran dug up one with a small shovel, and the surface of the tender and tender leaves had a layer of fine fluff, which looked like something delicious and not discounted. He threw the shepherd's cabbage into the bamboo basket and drove it with all his might.

He digs up one of the shepherd's cabbage every two or three plants, so that the void that appears will not be long before it is filled, which is good for the next picking.

swept all the way, and the bamboo basket was quickly filled, and it looked like it was about seven or eight catties. Li Youran stopped his hand, and estimated that he would eat one or two meals. The overall quantity of shepherd's cabbage is not large, and it is impossible to use it for business, so I just try it myself.

He picked some purslane, which can be used as a cold salad and an auxiliary dish for eating dumplings.

When I came out, I looked at the time, and it was already five o'clock in the afternoon. Li Youran first called Sun Xiaoying Chapter 95 Pursed cabbage stuffed dumplings, and asked her to explain her work to Zhao Cuihua and come over to make a good meal. Then carrying a bamboo basket, he found Gu Weiwei.

Sun Xiaoying and Gu Weiwei were all dazzled when they saw the shepherd's cabbage in the basket, and they actively expressed their willingness to help.

"I knew you little gluttonous cat would like it." Li Youran said to Sun Xiaoying with a smile.

"No, I'm afraid that Brother Youran will be clumsy and spoil the filling." Sun Xiaoying wrinkled her nose at him.

The three of them laughed and went downstairs together, the kitchen was busy at this time, so it was not good to disturb too much. They took some utensils, dough, pork filling, and spices and came out.

So I went back to the office, put a few newspapers on the coffee table, put the panel, and it became the operating table.

Gu Weiwei and Sun Xiaoying went to wash the shepherd's cabbage first and pick the vegetables.

There were still three people missing, and Li Youran called Aunt Qi and asked her to see who in the store could pull out now. Aunt Qi is a big leader, she must have no problem herself, she just needs to find two more.

Aunt Qi came over quickly, and brought Zhao Xiuer and Zheng Yan, both of whom were already foremen.

When the personnel are all in place, the work is assigned according to each person's expertise. Li leisurely rolled up his sleeves and said:

"Do it yourself, eat it deliciously. Start. ”

So, those who cut vegetables and stuffing, kneaded dough and rolled the skin, were busy one after another.

Li Youran's desk has also become an operating table, which is used for chopping vegetables and serving fillings.

In the aluminum basin, add minced green onion, minced ginger, light soy sauce, refined salt, monosodium glutamate, and pepper to the pork filling, mix well, then add the minced shepherd's cabbage, pour sesame oil and stir evenly, and the filling is completed.

"The filling alone smells so good." Aunt Qi took the aluminum basin, smelled it, and couldn't help but praise.

As a result, everyone's expectations for the taste of the finished dumplings have risen greatly.

"Whoever packs more for a while, and if he wraps well, he will be rewarded for eating more. If you pack poorly, you will be punished, and you can only eat ten. Li leisurely began to offer a reward.

"Boss Ranzi, what about yourself?" Gu Weiwei was a little furious when she heard this, so she asked.

"I'm a leader, so I'm naturally not restricted, and I can eat as much as I want." Li replied leisurely, with a calm expression.

"It's not fair." Gu Weiwei shouted aggrievedly.

"If you want to be fair, you should also be a leader. I'm afraid, look at Sister Xiaoying, are you embarrassed to be a sister? Don't talk nonsense, get to work. In the laughter, Li Youran waved his hand and began to make dumplings.

Sun Xiaoying had a smug look on her face, this is her forte. I saw her holding a dumpling wrapper in her hand, her palm was bent, the filling was hung, and her delicate fingers were rolled and pinched, and a beautiful crescent-shaped dumpling was announced, and the whole process was only a few seconds.

Although the dumplings made by Aunt Qi, Zhao Xiuer, Zheng Yan and Boss Li are not slow.

Gu Weiwei was miserable, she could only pinch the dumplings one by one, because she didn't calculate the amount of filling, she had to add or roll out the excess from time to time, not to mention the ugly appearance, she wrapped one and others wrapped three or four.

"Weiwei, this looks like the posture of the eldest lady, authentic." Li Youran said with a smile.

Gu Weiwei ignored him, and turned to Sun Xiaoying for advice, the sisterhood is deep, Sun Xiaoying naturally can't ignore it, and toss hand in hand for a while, and finally gets better.

With the passage of time, the sorghum stalk and grate were lined up with dumplings of different shapes and styles, and Aunt Qi had already asked Zhao Xiuer and Zheng Yan to take some of them into the kitchen to cook them in advance.

Li Youran saw that there was not much work left, so he turned to the office chair to rest.

"Boss Li, you are at ease." Gu Weiwei said angrily.

Li smiled leisurely and said nothing.

At this moment, Zhao Xiuer pushed the door in, holding two large porcelain plates in her hands, filled with hot dumplings. Everyone in the room was amazed.

"Put away the coffee table and eat here today." Li Youran stood up and hurriedly greeted.

Zheng Yan also entered, holding four plates in both hands.

The crowd packed up their things and made room. Zheng Yan went downstairs and brought two plates of cold purslane, and everyone sat around the coffee table, with a small bowl of rice vinegar in front of each person.

After a long day's hard work, I can finally start. Li Youran picked up a dumpling with chopsticks, dipped it in some vinegar, put it in his mouth, and bit it gently, the pure, fragrant, and delicious taste suddenly spread, filling the entire mouth, and the aroma was still rushing into his nose vigorously, as if he really smelled the breath of the spring wilderness.

"It's delicious." A dumpling went down to the stomach, the chopsticks moved slightly, and another one was picked up.

Others are the same, they praise repeatedly, and Aunt Qi said that it is much more fragrant than the shepherd's cabbage in her hometown.

"Vivi, remember the rules." Li Youran reminded Gu Weiwei, who was working hard regardless of her image.

"Sister Weiwei, don't pay attention to him, I'll wrap up the best, give you more of me." Sun Xiaoying stands out for good sisters. Then he picked up the dumplings and put them in his mouth, and his eyes narrowed into a crescent moon.

The taste of cold purslane is also quite good, and it is used as an accompaniment to enhance the flavor of the dumplings.

The dumplings on the plate quickly disappeared, and the combat power of the six people was still considerable.

"The dumplings below are almost cooked, I'll go down and get them." Zheng Yan picked up two empty plates and was about to go out.

"Forget it, those still have to be left to Uncle Qi, Da Niu, and Cuihua. We're done with this and we're done. Li leisurely stopped.

It wasn't until the last dumpling was destroyed that everyone put down the dishes and chopsticks. They all sighed that this is the most fragrant dumpling they have ever eaten in their lives.

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