In the No. 2 field of space, the three spices planted some time ago, green onions, ginger and chili peppers, have begun to take shape.

Clusters of verdant green onions, thick and erect; The slender pointed leaves of ginger are stretched in turn.

The most striking is that the dozens of pepper seedlings, has grown to about fifty centimeters high, after opening the small white flowers, the fruit has been successfully fruited, the length of the pepper fruit is about seven or eight centimeters, larger than the common Chaotian pepper varieties on the market, the pepper fruit is born at the end of the branch, hugging into a cluster, each cluster has a dozen looks, are standing upright towards the sky.

The pepper is bright red in color, full in size, and has a blunt and round tip, which looks very beautiful when paired with the dark green leaves.

Li Youran bent over the ridge of the field, looking at the new crops in the space, and Angang squatted aside, stretching out his nose and sniffing continuously, as if he was very interested in this little red thing that he had never seen before.

On the horn of Angang, Loud is standing on it with a big grin, today the little girl went to school, and Li Youran took it in as usual. At this time, it seemed to be more honest, observed for a while, did not say a word, and did not express the desire to try it, as if intuition told it that this was not a good thing.

Aung Ang has a strong desire for knowledge and loves to learn, which is also what makes Li Youran very satisfied, he saw that Aung Aang's curiosity about chili peppers is so strong, and decided to satisfy it.

So, Li Youran reached out and picked a chili pepper and broke it from the middle, which felt crispy and good. He then handed the end of the half-chili pepper to Aung Aang, who naturally stretched out his nose and sniffed vigorously.

"Aung Aang. High-spirited. Pixiu suddenly raised his head and shouted, turned around and ran towards the stream, caught off guard. was thrown off, but fortunately, the reaction was fast enough, flapping his wings and flying to the jujube tree.

"Chirp. Aang, chirp, ang. He denounced dissatisfiedly.

Aung Ang didn't have time to take care of it at this time, and poofed. Dip your head into the stream and splash around.

"Hehe, is it so powerful, just a small chili pepper." Li Youran said disapprerovingly, but Angang had never tasted this kind of thing, and it was normal for him to react strongly.

He put the other half of the pepper in his mouth and bit it, and the fruits of his hard work were always to be tasted. I'm going to use it in the store in the future.

In about half a second, a fiery sensation rushed from the tip of the tongue to the throat and then to the entire face.

"Phew, phew." Li Youran spit out the chili scum in his mouth vigorously.

But that doesn't solve the problem. After a while, I saw sweat on my forehead, and tears flowed out.

There was no way, he also ran to the stream, and like Aung Ang, he picked up the stream and drank it violently.

A man and a beast behaved strangely, and they didn't know what was going on, and they were a little panicked, jumping up and down on the branches of the jujube tree. Constantly chirping.

Li Youran took a large mouthful of stream water in his mouth and poured a lot of it on his face. That's when I felt better.

God, is this still chili? Although he is a northerner. But you can still eat some chili dishes, such as spicy hot pot, boiled fish, etc., which have never been so embarrassing as today.

After a while, the hot sensation slowly subsided, and he spat out the water in his mouth, stood up, and let out a long breath.

Over there, Ang Ang buried his head in the water for a while, suddenly raised it, and sprayed a column of water into the air.

Crackling, the water column turned into raindrops in the air and fell, covering the ground within a radius of more than 20 meters. Bang Bang was drenched.

"Chirp, chirp." Boom flapped his wings and screamed angrily.

"You broken poodle, what are you crazy about?" Li Youran was so angry that he gave Angang an ugly nickname. …,

Angang had just finished venting, and when he heard Li Youran scolding him, he knew that he had done something wrong again, so he hurriedly drooped his head and ran to the stalactite cave.

"Hmph, why don't you just smell some chili peppers, such a big reaction. You're still a spirit animal. Li leisurely said with contempt for Angang's back.

He returned to the pepper field and looked at these red and bright fruits, and he actually felt a sense of fear.

The spicinessness is so high, and the space and land really play its role as usual, strengthening the characteristics of each crop several times.

It is estimated that this kind of chili pepper cannot be eaten directly, and can only be used as a seasoning, and a little bit of it is enough to put it on each time.

Let's pick some and go out first, and show Chef Liu how it is, only if he says it, it counts.

Li leisurely exited the space, went to the lounge to find Chef Liu, and handed him a few freshly picked space Chaotian peppers.

"This is a new variety of chili pepper, so spicy, I can't eat it, you can see if you can make seasoning." Li said leisurely.

This has to be vaccinated first, so that Chef Liu can taste it directly, and then it will be embarrassing.

Chef Liu put the two chili peppers in the palm of his hand and looked carefully, the color and quality were all superb, and they were bigger than the average Chaotian pepper on the market, which he had never seen before.

However, Boss Xiao Li often produces new varieties here, and he has long been surprised.

He lightly scratched the surface of the pepper with his fingernails and sniffed it close to the end of his nose.

"It's a good thing, it's very spicy." Chef Liu's eyes lit up and blurted out praise.

"Can you make it? I'm afraid that the guests won't be able to stand it? Li Youran saw the other party's praise, and couldn't help but feel relieved. He had been worried that he would not be able to use it because it was too spicy.

"No problem, how can such a good pepper not be used. You see, this fruit has a solid skin, a large shoulder, a thick flesh, a strong spicy taste, and a strong fresh fragrance. I've always been dissatisfied with the chili peppers I bought from the logistics department. Chef Liu took a few chili peppers and looked at them over and over in his hand, feeling a little in love.

"Can this also be used as a side dish? No one can stand it. Li Youran asked suspiciously.

"It may not work directly, but you can boil it in boiling water to reduce the spiciness, and you can use it with other chili peppers. I think the skin is very hard, and I don't think it will collapse so easily, of course, I have to try it to say. The boiled water can also be used to accompany the soup, and the freshness effect should be good. Nowadays, there are many people who like to eat spicy food. Chef Liu said, with a satisfied expression.

Seeing him say this, Li Youran finally felt at ease, and took out a piece of ginger and a green onion from the bag and handed them to Chef Liu.

Not surprisingly, ginger and green onions have also received praise from each other, saying that these two things have a strong aroma, spicy juice, and a very pure taste. It's all the best seasoning.

Chef Liu then asked when these things would be available for the kitchen, and he immediately asked the logistics department to stop purchasing them from the market.

Li Youran told him that this was only an initial sample, and the quantity that could be provided was very small, so he gave priority to the cooking of Class B banquets, and as for the batch supply, it would take a while to wait.

Chef Liu said that it is okay to have a small amount first, especially the chili peppers, which must taste quite good when used to make chili sauce, and said that he hopes to be able to serve them normally as soon as possible, so that the overall taste of private dishes can be improved again