Chapter 536 The Beauty of Food [Asking for a Monthly Pass]

PS Double in the last few hours, don't lose it, there is a monthly pass for one, just arrived at the Internet café, sweaty. Ask for a monthly pass to cool down.

Food is not as good as beauty, and it has a bit of literati temperament, at least Li Feng feels that he has no literati temperament. These mountain goods only have connotation, I don't know that people always think that these are the most ordinary mountain goods, Li Feng once was fascinated by Jinhua ham, thinking that it tastes the best, and is obsessed with Jin Sheng's sigh when he cut off his head, and swears that he and his son are secretly chewing peanuts and dried tofu together with the taste of ham. Although Yuan Mu, a big foodie, said that a champion will be produced in three years, and a good ham may not be produced in three years. However, now this is a bit out of place, there are more pigs, more hams, and more good hams.

Li Feng saw that the Venerable had cut the high-edged large porcelain plate into small pieces that were half an inch square and about an inch high, and twenty or thirty pieces were stacked on the plate, and they were steamed and cooked thoroughly with brewing flower carvings. Real gourmet utensils, a set of copper-colored porcelain wine glasses, porcelain plates with a little lace, the whole tableware seems to be a set, and the dishes are prepared with special dishes, scattered in an orderly manner. Not to mention the dragon liver and phoenix pith, but it is small and exquisite, without elephant drape, scorching, lion milk, leopard fetus, and scarlet lips. Monkey brains, tiger's eyes, humps, shark fins and lips, bear bile bear paws, cranes and those precious dishes.

Maybe Li Feng is a southerner, and the northern clear sauce meat has been replaced by a unique southern ham, but most of the people at the table have grown up in the north and lived in the north for a long time, and they are not interested in the somewhat stale taste of ham in the south. At least Li Feng saw that there was no such dish on the table next to him. This is for himself, Li Feng nodded secretly, Li Feng often eats clear sauce meat, it tastes very good, as for ham, it used to be a dream when he was a child.

The dishes on the table are very exquisite, and most of the ingredients used are brought by Li Feng himself. A small plate of celery in front of him, these southern Chu celery, Li Feng had already screened them before sending them, and selected the short white stems and huge celery. I don't know that Mr. Lin's chef seems to be a northerner, celery spring inches, cut into shreds, with cut fragrant dried shreds, lean shredded dried chili peppers, and a few red tips. Li Feng didn't know how to fry it, but the shredded meat was fried, and there was some old godmother's bean sauce flavor.

"Let's try it, this is the parsley brought by Xiao Li." Lin Lao let these old people eat vegetables, and the young people sat at another table, except for Li Feng and two children. Li Feng tasted the shredded meat with the flavor of the sauce, the fragrant dried shreds with the flavor of beans, slightly sweet and slightly spicy, the parsley tasted a little crisp, and there were some meat aromas and bean flavors that stretched endlessly, reciprocating and circling, fresh and leisurely.

"Yes, yes, this is the real celery flavor, Xiao Li is not simple, these Chu Qin can't be eaten anytime and anywhere." Li Lao has a lot of experience in eating, tasted it slightly, and knows the origin of this celery. Li Feng smiled, the way of eating and drinking, the most important thing is to care about like-mindedness, there is no taste of appreciation, it is a kind of sadness for the cook.

"Lao Lin, this taste, you won't invite him to come." A few old people tried it and nodded, not only did celery taste excellent, but there was also a familiar taste, and a few people immediately thought of whose craft it was.

"Hehe, Lao Wu didn't want to do it yet, you don't know, this old thing saw Xiao Li bring fish and shrimp, vegetables, it really looks like he hasn't eaten meat for many years. It's the same thing that mutters words in your mouth. You won't be able to get rid of it if you want to. Lin Lao said that he was very proud, how to say that these vegetables, fish and shrimp were given to himself, and these old things were taken advantage of the boss.

"The old martial artist is still so obsessed, how old is he, but Xiao Li's dishes taste really good, do you feel that you have a taste of childhood when you eat it, I feel good about it." rarely spoke, Lao Zhu sandwiched a few mouthfuls of food, and it was rare to say so much.

"Hehe, yes, it's really a pure dish." Li Feng was stunned, isn't this a martial arts idiot old man, Li Feng stood up. "Elder Wu, when are you coming to Beijing?" "Huh, you know me?" The old man was stunned, this time it was Li Feng's turn to be stupid, what's the matter, didn't he meet him in the provincial capital not long ago, not only that, but the old man gave him two packs of ingredients for the Buddha jumping over the wall. I have always cherished it, and I am not willing to use it, why does the old man not know himself, it is really strange.

"Old man, we met in the provincial capital of Dajiang Province not long ago, don't you remember?" Li Feng is a little strange, no, the old man looks quite healthy, there can't be any Alzheimer's disease or anything like that.

"Dajiang Province, did you see a martial idiot?" Old Man Wu was stunned, and a trace of anger flashed in his eyes. "Hmph, why isn't the martial idiot dead yet?"

"Old man, it's a bit too much." A trace of coldness flashed in Li Feng's eyes, the old man who is a martial idiot is very good, why does this old man who looks almost the same and is difficult to distinguish between authenticity and falsehood talk like this.

"Hmph, how can I go too far, that old thing, I don't learn the ancestral craft at home, I went to learn what southern cuisine, and I didn't make the old man angry." The more the old man in front of him talked, the more angry he became, Li Feng was not stupid, and after hearing a few words, the old man who was a martial idiot and the old man in front of him might be some kind of brother. However, the old man did not inherit the mantle of the family, and sought an outside cooking method, which is understandable. In the eyes of the old man who may go, this is deviant, Li Feng shook his head with a smile, it is inconvenient for other people's family affairs to participate in themselves.

"Lao Wu, look at what you are talking about with a child, your boss is actually right, besides, if it weren't for your boss to go out, where would your craft come from, your old man's temper, male but not female, elder not young, old roots. If it weren't for your eldest brother seeing that you were more talented than him, how could you have traveled so far to learn art. How many years have you been this old man, your old man has been gone for more than ten years, why do you still have this temper, you two brothers. "Lao Li knows this family, the martial arts idiot father is obsessed with martial arts and cooking, but he is unique, but this old guy's concept is too backward, this is not martial arts and cooking to teach the old concept of the past.

However, the two sons are not very interested in martial arts, but they are quite accomplished in cooking, but the talent of the eldest is not as good as the second, this is not the eldest ran away from home when he was eighteen years old, and went to the southern provinces and cities to threaten to learn the best cooking skills in the world. The second child inherits the mantle of martial arts, martial arts is responsible for the food of a generation of great people, the second son Wusheng is responsible for the second generation, and the third generation is almost two generations of leaders.

Li Feng was stunned when he heard it, and when he heard it, how could he say that this side dish was fried with good color, flavor and taste, it turned out to be the skill of the old imperial chef. Li Feng had a little more respect for the old man in front of him, of course, the old man of the martial arts idiot didn't say anything else, just by relying on the authentic secret recipe Buddha jumping over the wall secret method, it can be said that he has learned the essence of southern cooking.

Li Feng has seen the old man's craftsmanship, although just a vegetable and shrimp soup is already unstoppable, and the craftsmanship is at least not much weaker than the person in front of him. The old man in front of him is more clever than the old man in the cooking of dishes, but he is still really innovative, and the old man who has traveled all over the world is definitely a step ahead.

"He's right, why didn't he come back for so many years, and he walked away, he was really capable." Wu Sheng is still grateful in his heart for this brother who is not a few minutes older than himself, but he is just resentful of how many years the martial idiot has not returned home.

"Hehe, he, I'm embarrassed to see you, but I know that every year this old guy comes back to worship his father, but it's just a day later than you, but you don't come back, but you don't know." Lao Li smiled and pulled the martial saint to sit next to him, Li Feng would remember why he had an extra pair of chopsticks on his side, which was originally prepared for this old man.

"Hmph, boy, where did you get these dishes, I haven't seen such good ingredients for more than ten years." Wu Sheng didn't bother with his brother's affairs, and turned his head to ask Li Feng, the origin of such vegetables, fish and shrimp. "Hehe, these are all I found in the vegetable farmer, I just came to Beijing, and the two children will stay for at least a month or two for surgery, why can't I not find something to do." It just so happens that there is a vegetable market not far from where I live, selling vegetables, fish and shrimp for two or three hours a day, and the money I earn is enough for my life. Li Feng said with a calm face, Lin Lao, Bao Lao and several people all know, it's nothing, Lao Zhu, Lao Li opened his mouth slightly.

"Vegetable sellers? I see, try this eggplant. Wu Sheng was a little disappointed, and he had some complaints about his brother in his heart, how could he really be with a small vegetable seller. Chefs dislike greengrocers the most, because they always make a plate of cheap and delicious dishes out of the reach of the common people. Of course, Li Feng is just a small vegetable vendor, not a speculator.

Everyone didn't know why, what happened to this old martial man, he spoke a little strangely. "Why don't you like it?" At this time, the old martial artist had lost interest in Li Feng, a person who didn't even like to eat eggplants, and was definitely not his own companion. Eggplant is not elegant, but it can be set by a chef or a gourmet, albeit the lowest.

In "Dream of Red Mansions", it is said that there are more than 200 ways to make eggplant, and the methods correspond to the way of eating, and Li Feng frowned because the old man seemed to be interested in taking the school test. Li Feng was a little uncomfortable, he just came over to see the two old men and express his gratitude. But at this time, why can't people look down on it, otherwise it will not only be your own people who will be lost, but also Old Man Lin.

"Where do the old people say, eggplant green peppers, radishes, although they are ordinary, but I love to eat them in my heart, the kid is not talented, and he can do more than a dozen things." Li Feng said and put a piece of eggplant in his mouth, chewed it gently, and nodded lightly. "The old man's eggplant tastes very good, but before you realize it, the eggplant looks like it's bare and only the skin is left. The traditional method of shaving long eggplants is actually not good, not to affect the taste, but to give people a feeling. You see these eggplants are all irregular diamonds, or triangles, eggplants. When it is fried and cooked, it always looks like it is a large piece of eggplant skin. After Li Feng finished speaking, he pointed to the eggplant, and everyone nodded. No, although the taste is still good, it looks like the whole plate of eggplant is shiny and shiny.

"Hmph, what do you know, this eggplant is delicious, as for the beauty, there is no way to avoid this." Wu Sheng snorted, quite surprised, usually others are amazed after eating, and few point out that they are sure.