At the end of May, the weather gradually starts to heat up, it is the alternating days of spring and summer, and the sun is not as warm and warm as some time ago, slowly bringing heat. Pedestrians rushed through the streets, and shirts and skirts became the mainstream attire.

After a period of waiting, the small cabbage and rape specially reserved in the Jade Pixiu space finally produced seeds after the flowering period, and the shape of the seeds was round and full, which was much heavier than the ordinary goods on the market.

Now that the seeds are in hand, let's move on to the experiment. Li Youran vacated the two flower pots on the windowsill, the soil in the pots was finely mashed, and the vegetable seeds of space cabbage and rape were sown, and then watered twice with space stream water.

Waiting, you still need to wait, Li Youran admired those scientific researchers of the Academy of Agricultural Sciences The 110th chapter ornamental fish shop has opened, and it really takes great patience to engage in agricultural science and technology research.

Due to the lack of further breakthroughs in the yield of space crops, the steamed bun shop and private restaurants can only continue to operate according to the original scale.

The fish pond in the backyard began to be in short supply, Li Youran was not mistaken, that old man Hao was really a big mouth, not only did he eat fish himself, but also brought a bunch of new customers, and the price of fifty yuan a pound was not taken seriously at all.

Li Youran knows that these customers are not easy to offend, but the supply of fish in private restaurants must be guaranteed first, and this piece can only be sold in limited quantities, so it is stipulated that each person can buy a maximum of two fish per day, and if the purchase of new fish is not good, it will be further compressed.

Fortunately, most of these customers are reasonable and understand that if there are good things in the world, the quantity will not be too much, and some of these delicious freshwater fish are good to eat, and other aspects should not be too careful.

Regarding the registration of the trademark of Youran Farm, under the Zhang Luo of Luo Fatzi, it has been successfully completed, which has also laid the foundation for Li Youran's future career.

In terms of peach blossom beauty honey, due to the limited opening of the ornamental fish shop in the 110th chapter, Li Youran had no way to develop greatly, in order to reduce the trouble and prevent the possible people from finding out the source of goods, he adopted the method of scattered shipments, sometimes giving Ling Wan a batch of goods, and sometimes letting Feng Daniu go to different auction companies to send the auction. In this way, the confidentiality of the supply channel is guaranteed.

And the stock of peach blossom beauty honey is not much, and it is estimated that it will stop for a while.

On the other hand, the ornamental fish that Luo Fatzi and Li Fangcheng are responsible for are making rapid progress, and Luo Fatzi devotes almost all his spare time to the great business of fish farming, and he is not tired of it.

After careful training, the first batch of Arowana has undergone tremendous changes.

The most obvious change is that the two thirty centimeter-long high-backed golden Arowana, not only the body has grown to thirty-five centimeters, but also the sixth row of fish scales on the body finally lit up, from the high-backed golden Arowana to a veritable over-the-back golden Arowana, not only that, the most surprising thing is that the scales have changed from the original yellowish and dull gold to the gold of bright pure gold, and the dark brown at the bottom of the scales has also become very light, and it is almost impossible to see if you don't look carefully.

These two over-the-back golden arowanas swim majesticly and imposingly, just like a golden armor general.

As for the earliest blue-bottomed Arowana, its posture is even more beautiful, and when it turns around, the blue light like a phantom flame shines brightly, which makes people intoxicated.

Other fish have changed a lot, but they are still in the process of evolution and have not been finalized. Notable among them are the three half-sized red arowana, whose scales seem to be changing from orange-red to dark red.

Luo Fatzi and Li Fangcheng looked at the outstanding Arowana in the fish tank, thinking that the hard work during this time was not in vain, and their excitement was overflowing.

Luo Fatzi has already found a store in the boutique area of Yishunyuan Market, which is a store that is not well managed and ready to be distributed, with an area of only fifteen square meters, but considering that the direction of future business is to win by quality, it doesn't matter if it is small. The location is ok, on the edge of the main aisle.

After negotiations with the original owner and the market management office, Luo Fatzi finally took over the store at a rent of 2,000 yuan per month, and the original fish tank and other equipment in the store were bought at a price of 7,000 yuan, saving the trouble of purchasing and installing it by himself. The furnishings in the original store are also okay, and things like decoration are also saved, so you can change the signboard.

On a weekend, the "Fire Dragon" aquarium store led by Luo Fatzi officially opened, adhering to the tradition of the ornamental fish market, the new store did not need to set off firecrackers and cut the ribbon and other ceremonies, just put two beautiful flower baskets, and quietly opened for business.

The two large fish tanks that were originally placed in the south warehouse of the bun shop were also brought over, and they moved to the "Fire Dragon" aquarium store with their residents, as well as the small tank of red lotus lanterns, which also came with the large army. Anyway, when the store is just open, there are fewer varieties, so it's good to fill the shelves with more things. The blue-bottomed over-the-back Arowana "Blue Blue" is left alone in the bun shop.

In addition to the original fish tanks of various colors in the store, the "house" is surplus, and all kinds of arowana are well treated, and they live in a new home according to the size and variety. For this, Luo Fatzi sighed again and again that in this year, the treatment of fish is better than that of people.

The water in the aquarium store is more troublesome, except for the one that moved together when moving, and the water for fish farming needs to go back to the bun shop in the future, and then pull it back after connecting the bucket to the special water in the backyard water tank, but in order to ensure the quality of the fish, this is also a helpless thing. Fortunately, the quality of the special water is quite high, coupled with the circulating pump, filter pump and other professional equipment of the fish tank, compared with ordinary tap water, the water change cycle can be greatly extended.

In addition, most dragon fish prefer "old water", unlike some ornamental fish that prefer "new water", which also invisibly reduces a certain amount of workload.

The boutique aquarium opened, which is somewhat similar to an antique jewelry store, with no shouting or soliciting, and the store stays in the store leisurely, waiting for customers to come to the door.

On the first day, there was no business, but some scattered customers came into the store to take a look, marveled at the good quality of the arowana, lingered for a while, and left.

Compared with Li Fangcheng's worries, Luo Fatzi felt that it was normal, this kind of high-end ornamental fish was different from those ordinary ornamental fish at the entrance of the hall, and it was not something that anyone could afford. It doesn't open in March, but it opens for a month, and this sentence is also suitable for this industry.

Lao Wang, the shopkeeper next to him, came to visit the door, and his family mainly deals in flower arhats and colorful angelfish. Aquarium shops have a good tradition, that is, most of the adjacent shops get along well, because there are many kinds of ornamental fish, the quality is very different, and the tastes and hobbies of customers are also very different, so the competition between fish shops is not so direct, on the contrary, it can bring more choices to customers. Sometimes the owner is not there, but you can also entrust a neighbor to take care of it, give a suggestion to the customer, quote a price, or something!!