PS: I wish all senior high school students a great victory in the college entrance examination. 【】

At seven o'clock in the evening, the private restaurant opened as usual.

Xiao Zhou, the service foreman, wearing a clean and neat short-sleeved uniform, stood at the delivery port on the side of the service desk, waiting for the kitchen cart.

It has been renovated to connect with the kitchen on the first floor, and a simple hand-cranked lifting table has been installed, and the kitchen puts the prepared dishes on the dining car and sends them to the second floor through the lifting table, which is fast and convenient, greatly saving the time of food delivery.

She has been transferred to work as a waitress since the day the private restaurant opened, and it has been several months now. From the beginning of the door to today's customers, complaining about the reservation of the table, it can be said that it has experienced the whole process of the history of private restaurants.

She had just been promoted to maîtress and was in charge of two waitresses.

The guests in the first private room have already taken their seats, chatting and waiting for the food to be delivered.

Today's boss is a boss Su who feasts his partner.

A young man of twenty-seven or eighteen years old at the table took out a cigarette case and lighter, and was about to light one.

"Hey Xiaolin, smoking is not allowed here. Put it away. The middle-aged and wealthy Boss Su hurriedly stopped him and pointed to the "No Smoking" sign on the wall.

"There are so many rules here, we are guests, is this how this store treats customers?" Xiao Lin said dissatisfiedly, and put aside the cigarette case that was about to be opened.

"yes, it's just a cigarette, is it possible to become this to drive the guests away? As the saying goes, the store is a big bully, and this store is not that big, so it's just a score. Another thin man in his thirties next to Xiao Lin said, with resentment in his tone.

"It's your first time, no wonder. Don't underestimate this shop, now the rules are big, what kind of disheveled, frivolous, and unscrupulous low-quality uncultivated guests will not be accepted, and last time there were people because of smoking, drinking, and noisy, they were blacklisted here, and they couldn't book a banquet anymore. Boss Su shook his head and said.

"I also heard that it was those coal bosses in Fenglu County, who had a lot of money, and thought that with two money, it would be impossible to live forever. I didn't expect to be deflated here, hehe. Another balding fat man conveys gossip news.

"It's so powerful, don't you have some backstage, right?" Xiao Lin was a little puzzled after hearing this.

"No one knows about this, but there are rumors...... This store has a relationship with the leaders of the city, and it has a lot of roots. Boss Su said expressionlessly.

Xiao Lin and the others exchanged heads and talked about it.

"Hey, I said everyone, when you get to other people's land, it's better to follow the local customs, and you can't make this awkwardness. Listening to the waiter here, the rules are set by Chef Liu, who is in charge...... He said smoking affects the sense of taste...... Failure to taste the original taste of the food is disrespectful to the food and the chef. A graceful man with glasses advised.

"Yes, put away the cigarettes, I have been waiting for more than a month to book this table, but it is not easy." Boss Su continued.

Xiao Lin had to reluctantly put the cigarette case and lighter in his pocket.

At this moment, the door opened, and two waitresses came in with a dining cart and put the dishes on the table one by one.

"Come on, come on, try it all...... Xiaolin, you haven't been here, and you can't eat the food here anywhere else. Boss Su greeted.

Xiao Lin looked disdainful...... At the glance, although the workmanship is beautiful and the aroma is tangy, the ingredients are just ordinary products of home-cooked food. I have never eaten any high-end cuisine in the major restaurants and restaurants in Tianhai City, and how well Yan Baoyi is doing is a treasure. It's also a shame that Boss Su treats these dishes as a treasure, and he has to make an appointment for more than a month, evil door.

For the sake of Boss Su's face, let's make do with it.

However, his thoughts did not last for a minute, and he was completely overturned by a piece of delicious, mellow and elastic dry-roasted fish, and his expression suddenly fell into a frozen state.

The thin man with him also had almost the same expression.

"Hehe, you know why, I was the same as you when I first came." Boss Su looked at the expressions of Xiao Lin and the others with great interest.

Xiao Lin didn't speak, he changed another cup of chopped pepper loofah, took a bite, and the expression on his face changed continuously.

"I'm convinced, Boss Su, what you said is right." The thin man expressed his admiration.

Xiao Lin was still silent, picked up a piece of stir-fried rape again, and tasted it in his mouth, it was fragrant and crispy, full and pure, and the heat was also very good. …,

Finally, Xiao Lin sighed and said to Boss Su:

"Boss Su, I just want to say that you haven't waited in vain this month."

Boss Su laughed, he was not idle, he took the chopsticks and started to move, facing the table full of delicacies, if he didn't hurry up and taste, wouldn't he be disappointed.

After a while, Boss Su stopped the chopsticks with a subtle change on his face.

"Please come in, the foreman, I have something I want to ask." He said to the waiter.

The waiter spoke, and the foreman Xiao Zhou immediately entered the house.

"Mr. Su, do you have anything to do?" Xiao Zhou asked with a professional smile on his face, with an expression that was neither humble nor arrogant.

"Today's dry roasted fish and loofah cup are not Chef Liu's craftsmanship, right?" Boss Su raised doubts about Xiao Zhou.

"Boss Su, you are really amazing, today is indeed not Chef Liu's master. Please give it a taste. Xiao Zhou suggested.

"Well, Chef Liu is profound, rigorous and steady, and the ingredients and heat are accurately mastered. Today, I feel that this chef seems to be more creative, with eclectic techniques and tastes, and he is very free and easy. ”

Boss Su commented.

"Boss Su, you have won the award, and the one in charge today is the newly hired special chef Chef Chen of our private restaurant, who used to be the head chef in the Yueyue Building in the north of the city." Xiao Zhou happily unraveled the mystery.

"Oh, Invite Yuelou, I've been there, it's a very good time-honored store." It seems that as a famous restaurant in the catering industry, Boss Su has obviously patronized it.

"Don't bother, a few slow uses." Xiao Zhou saw that the other party had finished asking, so he nodded and turned to leave.

"Today's trip was really in vain." The balding fat man sighed.

"The head chef of Invite Yuelou has also been poached, amazing. You know, even if you go there to eat now, as a head chef, you rarely take charge of the dishes yourself, we have a mouthful, hehe. The elegant man with glasses laughed.

Several others also expressed their opinions on the matter, and the atmosphere was enthusiastic.

"Everyone, don't just talk about it, hurry up and eat the vegetables, it will taste much worse if it is cold." Boss Su greeted while motioning to his assistant to take out the Wuliangye Ten Years Chen he had brought and pour it for everyone present.

Private restaurants do not sell alcohol, and guests are allowed to bring their own.

Wine, food, pushing the cup and changing the lamp, this meal, the diners here ate heartily and enjoyed themselves.

(To be continued).

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