The five-foot-high waves crashed violently on the shore, then rolled into the air from the bottom up, turning into a misty drizzle. Bathed in the blessing of the sea god, the people of Qinglin Village reverently closed their eyes and enjoyed this wonderful moment.

Yao Xu turned around and cast a contemptuous look at Bai Xia, his cuisine, even the sea god was moved, how could Bai Xia compete with him?

Unexpectedly, when Yao Xu looked at Bai Xia, he didn't see Bai Xia's embarrassed look as expected, everything seemed to have never happened, and the five-zhang high waves were like drizzle, which was not enough for Bai Xia to see.

Yao Xu was so angry by Bai Xia's casual appearance that he reprimanded, "Hey, what about your cooking?" ”

Take it out, take your scrap recipe and let me make a joke!

Yao Xu thought like this, and as soon as he imagined Bai Xia's painful expression because of the difference in strength, that remorseful look made Yao Xu feel an almost pathological ecstasy in his heart.

Bai Xia made the final step for his cooking, and then smiled, "Since you think that the sea vision is something you should be proud of, then I will make you a little happier." ”

When Bai Xia lifted the lid of the cup, something unexpected happened, only to see that the receding tide actually surged up again, and it was more violent than the previous one.

Looking at the rolling undercurrent hidden under the sea, the village chief was shocked in his heart and shouted, "Not good! This is about to burst! ”

Panic instantly infected the entire Tanah Lot Temple, and the rising waves were more than ten meters long. The overwhelming waters struck mercilessly, obscuring the scorching sun that hung high in the air. Qinglin Village has been looking forward to heavy rain for more than a month, but it is accompanied by a tsunami!

Looking at the monstrous fury flow, Bai Xia smiled, and the uncontrollable joy flashed in his eyes. Only now did he become himself, he had never been a lover of desserts, he was proficient in the vast world of cooking, any kind. There is no specialization. As long as it's cooking, he's good at it!

The people of Qinglin Village all retreated in a panic, for fear of being swept away by the wave, but Bai Xia was not afraid at all. Even if the waves swept him away. I can't hide the joy in his heart.

In Bai Xia's eyes. It's a chef who is fanatical and greedy, and wants to stand on top of the world. Not enough to be shaken by the waves.

Sikong Yao shouted: "Brother Yifan, go and help Bai Xia, he will evacuate immediately!" ”

Seeing that the monstrous waves were about to crash on the shore, Sikong Yao couldn't watch Bai Xia being squeezed into minced meat by the water.

However, without Sikong Yao's order, Yifan was already ready to make a move, but in the face of the power of nature, he was powerless to resist, as if an invisible force was blocking him and he couldn't move.

Yifan shouted: "No! Can't move! ”

Sikong Yao yelled at Shui Ying for help and said, "Shui Ying! Help Bai Xia! ”

Shui Ying gritted her teeth, the situation she encountered was the same as Yifan, she couldn't help herself, she didn't listen to her own call at all, as if she was bound by something, and her feet were like lead.

The next moment the waves are about to engulf Bai Xia, no one can retreat from that wave, let alone Bai Xia with inconvenient feet.

However, at this moment, the waves came to an abrupt halt, as if they were frozen. The vertical stream of water stood in the air against gravity.

The village chief was so confused that he noticed some signs of something strange one step earlier, and shouted: "Look! That's fish! ”

Everyone followed the village chief's words and looked at the wall of sea water that had stagnated in the air, and they found countless jumping fish, as well as shrimp, crabs, shells, and so on. It was a myriad of sea creatures that stopped the waves, or maybe it was the group of creatures that jumped in this direction that caused the vision.

The cuisine of Hakusha attracts hundreds of thousands of fish!

The village chief was stunned and couldn't say a word, if Yao Xu's cuisine moved the sea god, then Bai Xia's cooking simply made the sea god angry.

To make such a delicious dish is to anger the majesty of the gods, which is simply not a height that human beings can reach.

The almost substantial aroma that wafts from the food of the White Summer cuisine can be detected by anyone who is trying to beat the fish that are deprived of oxygen because they are separated from the seawater.

And the direction in which they are beating is clearly where Hakunatsu's cuisine lies!

The village chief had never seen such an abnormal scene, and for a while he didn't know whether the sea god was happy or angry, and immediately shouted at Bai Xia: "What the hell have you done!" ”

Bai Xia laughed happily and said, "Me? I made Tom Yum Soup! ”

Tom Yum Gong Soup is a famous Thai soup, in Thai, "Tom Yum" means hot and sour, and "Gong" means shrimp, which together is hot and sour shrimp soup. Tom Yum Gong soup is made by putting the auxiliary ingredients into a bucket to bring out the flavor, this soup is all red in color, the soup is rich and delicious, and the spicy is the best. The ingredients of the soup include licorice, lemon, shallots, pepper, fish sauce, etc., and are accompanied by a variety of seafood, which is served by a Jinding charcoal stove, which feels quite grand. When I tasted it, a strange and spicy smell rushed to my brain, and after tasting it again and again, it turned out that in addition to the sour and spicy, there was a little sweetness of seafood, revealing a trace of fresh fragrance. After a while, I was already oozing a little sweat, so to speak, drinking a bowl of sour and spicy Tom Yum soup in winter is really appetizing and enjoyable.

Tom Yum Gong soup is a typical Thai dish, is one of the world's top ten famous soups, Thailand (Thailand, Thai) is a country in Southeast Asia, east of Laos and Cambodia, south of the Gulf of Siam and Malaysia, west of Myanmar. Thailand is a tropical country near the sea, with a hot climate, abundant rainfall and abundant sunshine. Green vegetables, seafood, and fruits are abundant. Therefore, the main ingredients used in Thai cuisine are seafood, fruits, and vegetables. Due to the special climatic conditions, the Thai people are dependent on sour and spicy tastes.

Tom Yum Gong soup is the ultimate expression of Thai cuisine, after the soup base is boiled, it is stewed with prawns, fish sauce, straw mushrooms, flower milk, coconut milk, etc., which is sour and appetizing.

Yao Xu was stunned, and Xie Xiongfei had already collapsed, he knew why Bai Xia was able to obtain the position of a French gastronomic judge, and with his cooking standards, he was good enough to be the head chef of any Michelin-starred restaurant.

In fact, Hakusha is indeed a pastry chef at a Michelin-starred restaurant, and he brings more than 10 million to the Silver Coral every year.

Thailand's rich culinary traditions have been unknown until modern times, when Thailand's tourism industry has developed. In recent years, Thai restaurants that have opened in international cities such as Los Angeles, London, Sydney and Japan have become very popular. Now, even first-time visitors will be fascinated by this experience of flavours and a wonderful blend of flavors, and many are even more fascinated and can't wait to learn the art of Thai cuisine. However, many people will be surprised to learn that Thai cuisine is so diverse, each of Thailand's four regions has its own special creativity, and some of them have absorbed foreign influences for centuries but still retain their unique Thai flavors.

Although Thai cuisine is mainly spicy and sour, the selection of raw materials is very demanding, and only the best ingredients can fully blend the perfect combination of sour and hot flavors.

Baixia is clearly without those fresh ingredients.

Xie Xiongfei was shocked: "Councilor Bai...... How do you do it...... This Tom Yum soup ......"

Bai Xia said with a smile: "The raw materials of Tom Yum Gong soup are not complicated, and the auxiliary ingredients are a tomato, lemongrass, lime, young eggplant, nine-layer tower, mint leaves, ginger, small red pepper, a small coriander, lemon leaves, coconut milk and whipped cream, a bottle of fish sauce, olive oil; The main ingredient is eight Jiwei shrimp, eight large clams, and several fresh mushrooms. These things, they're all here. ”

"Tomatoes, lemongrass, limes, young eggplants, nine-story towers, mint leaves, ginger, small red peppers......" Xie Xiongfei counted one by one, these are indeed not rare ingredients, even if other chefs use the leftovers, Bai Xia is more than enough to process them.

"Wait a minute! Where did the Jiwei shrimp and large clams come from! ”

It's not just Xie Xiongfei who has this confusion, anyone present who understands cooking, even those with long eyes, should be able to find out about this matter, Bai Xia can't find such ingredients at all.

Bai Xia didn't think so, but said: "Who said that the dishes must be read according to the script, and all the dishes are according to the original recipes?" There are no Jiwei shrimp, ordinary river shrimp can also be, there are no clams, and small clams are also formed. Cooking is never a matter of drawing a gourd on a scoop, and the key to the taste of the dish is the chef's heart. ”

Although Xie Xiongfei also knows that the chef's cooking skills can make up for the lack of ingredients to a certain extent, such a rebellious work is inevitably too unbelievable.

Xie Xiongfei said humbly: "I don't want to ask Councilor Bai for advice!" ”

Bai Xia snorted coldly and said, "After the clams are blanched in water, they are boiled with two shelled crabs and painted with lime grass to add to the fragrance of the clam meat itself. After the river shrimp is put forward with the tail line, it is boiled together with the shrimp skin, and the umami is not easy for you to understand as a Chaoshan person. The soup base is the leftover soup from Su Congshuang's previous pot, and the essence of all the ingredients has been integrated into the double hanging clear soup. There is also the bottle of liquor that Yao Xu used to wash the crabs before, which can also wash off the oxidized part of the ingredients, making the vegetables sweeter. Cooking is never complicated, and it's not something to compare with each other. It is just a kind of human pursuit and desire for happiness, and people who can't even be honest with their own hearts naturally don't understand! Even if you tell you how much you can understand? ”

Xie Xiongfei suddenly felt that there was a breath of qi rushing wildly in his body, and all his internal organs were raging for it, under Bai Xia's criticism, Xie Xiongfei actually spit out a mouthful of reverse blood! (To be continued......)