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Chapter Ninety-Eight: Digging Crabs

The cool river water, washing the little feet, cool, Meng Meng pulled the bell in front, followed by Li Feng and Old Man Wang. The two little girls were carrying a small red bucket in their hands, there was no way, the cuteness was getting worse and worse, and finally, Li Feng thought that he hadn't eaten fried crabs in the past few days when he came back, and his heart was itchy, so he took a shovel and set off with Mengmeng and the bell.

Wang Lao was still thinking about the long-haired crab in his heart, and this also followed, the breeze carried the smell of the river, willows, elms, old poplars, soft river banks, and the river flowed slowly.

A few egrets flew towards the mountains and forests, with a beautiful posture, like fairy birds, Li Feng looked at the two little egrets following at his feet, and sighed, why is there such a big difference between this bird and a bird. Flapping its wings, a few feathers, looking like a ball of meat, the little egret with long legs and a shrunken head followed Li Feng closely, making ugly cries from time to time.

The Meng Meng and the bell in front of him will look at the big river and just care, and Li Feng behind him is not idle along the riverbank, observing from time to time, Li Feng's crabs here are the most common river crabs in addition to the rare species of hairy crabs, river crabs like to burrow, under the stones, near the cave on the riverbank. Of course Li Feng won't go to look for the stones, those are small crabs, only the ones in the cave are the old crabs. Autumn is the most suitable for eating crabs, but old crabs can be used at any time, especially the crabs made by my mother, but Li Feng loves it the most.

"Uncle, you see we have picked up a lot of small shells, beautiful." Meng Meng ran over with a small red bucket, there were a lot of jade-colored shells in the small bucket, and there were a lot of snails, most of the snails by the river were lying on the aquatic weeds, these were all Meng Meng went into the water and fished up, looking at the two little girls, most of the wet trouser legs, Li Feng had a headache, he didn't pay attention to it, maybe he would run down the river in a while.

"Pretty."

"Hey, I've finally found it." Li Feng looked at a slightly flattened cave near the river bank, there were some crawling marks on it, and looking at some new silt, Li Feng pinched it up and looked at it, and had a plan in his heart. Eighty percent of this burrow is crabs, and lobsters have rounder burrows, mostly covered by aquatic plants, and closer to the surface of the water.

Crabs don't look like they are often in the water, but the cave is drier than the lobster, Li Feng dug the cave with a shovel, and the cute and bell on the side opened their eyes wide and stared straight at it.

"Uncle, what's here?" Mengmeng pulled the corner of Li Feng's clothes, blinking with big eyes, looking at Li Feng expectantly.

"Look." Li Feng had already dug out the water, and a crab the size of an egg waved its big paws, lying on its stomach obliquely, with its protruding eyes, shrinking and shrinking, desperately crawling towards the side, thinking of escaping.

"Uncle, catch it, you're going to run." Meng Meng and Bell were full of surprise, afraid that the crab would escape, so they jumped straight on the side, but looking at the big paws, the two little babies jumped straight in a hurry, but they didn't dare to start.

"With my uncle here, I definitely can't run away." Don't look at the crab with this wide eye, but it is really blind, and the vision is very narrow, Li Feng went around the back with his big hand, grabbed it, pinched the crab accurately, and threw it into the bucket.

"Yes, quite a big crab." Wang Lao looked at it, and was a little disappointed to see that there was no hair on his feet, the two little babies didn't care whether they were hairy or not, watching the crabs put into the bucket, the two little heads were squeezed, and they looked at the crabs that circled along the bucket arrogantly waving their big tongs, but unfortunately the bucket was too deep, and they could only work in vain.

As Li Feng discovered a lot of crab holes, except for a few waste holes, there were lobsters, yellow eels, and water snakes in a few of them, which were so frightened that Meng Meng and Bell Wow screamed. All the way along the riverbank, for an hour, Li Feng dug up more than 20 crabs, old crabs one by one.

Along the way, Li Feng was digging while talking about the characteristics of the crab hole, but it was a pity that the two children could write it down, but Li Feng had a way, under the stones on the bank of the river, there were many small crabs, and the children liked to play with the stones, not to mention, Wang Lao took Mengmeng to put the stones here. From time to time, Meng Meng shouted loudly and danced excitedly, and the crab's vision was only left and right and in front of him, and the perspective behind him often became a fatal shortcoming.

Li Feng's guy pinched the crab's technique, the two little babies and the old man's turbid crab looked quite a bit, mostly small crabs, occasionally one or two big crabs, Li Feng, an expert, is going to help, the big crab has experience, not only rampant and domineering, but also a trick, back jump, which can make Meng Meng and Bell dumbfounded. Crabs can only move sideways due to their structural characteristics. You see, when it crawls, it first bends the foot joint on one side of the body, and grips the ground tightly with the toe, and the other foot stretches outward at the same time, when the toe touches the ground in the distance, the joint begins to contract, and the first bent side of the foot immediately straightens, pushing the body to the opposite side, and so on and so on and so on and so

The crab jumped back actually using two large pincers alternately as a support point, and the body was lifted off the ground, but unfortunately when I met Li Feng, I stepped on it with one foot, not to mention moving back, and bending can only become a plate of food.

"Mengmeng, bring the little bucket, I'll take a look." Seeing that the time is not early, the crabs are quite troublesome to handle, and they must be filtered with water several times, and cleaned up one by one with a brush.

"Uncle, look." Meng Meng ran over with a bucket, and the small half bucket of crabs in the bucket was stacked together, and it seemed that he was still thinking about sneaking away, and the bell was not using a branch, paddling it, otherwise the crabs would run away in a pile.

"It's almost, let's go, I can't finish catching too much." Some people say that the black substance under the shell of the river crab is carcinogenic, which can be different from the long-haired crab, the two are mutually restrictive, some people have speculated whether it is because there are too many river crabs, all the long-haired crabs born as opposites have no living space.

These are just nonsense, the long-haired crab lives in the life story, does not make holes, like a turtle, only comes out to bask in the sun at noon, the color mentality is a bit like a pointed doll, the body is large but there is no meat. The two big crab claws stretched out from the elder, which was larger than half of the body, saying that the anti-cancer amino acids were on the big pincers, but Li Feng didn't believe these very much.

"There are a lot of crabs here. Xiaobao, what are you going to do, cook or make soup. "Mr. Wang usually eats crabs mostly to make crab soup, which tastes good.

"Hehe, where do we usually pay so much attention here, mainly frying, clean up the crabs and put them in the oil pot, just put the live crabs in the pot. When Li Feng was in high school, he liked to eat fish and shrimp the most, and at that time there was nothing to eat at home, so every week when he went home, Zhang Lan would prepare fried crucian carp fillets and crabs for Li Feng to eat.

A few people didn't stop at the river beach for long, and when they got home, Li Feng began to clean up the crabs in the bucket. In order to make it easier to deal with, Li Feng directly poured the crabs into the wooden basin, poured spring water, brushed them one by one with a brush, changed the water several times, and finally got the silt out.

Seeing that it was forty or fifty crabs, it was a bit too much to eat when fried, and Li Feng planned to make some spicy crabs to eat. Crabs have a cold temperament, and eating too much is not good for the body, so they must be accompanied by ginger and rice wine, which can be done to suppress the cold.

At noon, everyone looked at Li Feng serving a pot of red crabs, more than 30 large and small crabs, dazzlingly red. Meng Meng and the bell waited early, looking at the crabs on the table, the fried crabs were the simplest, and the most pure to eat, with the seasonings prepared by Li Feng, these seasonings were not accompanied by some ginger juice, rice wine, and chili oil, mainly because there were girls. Li Feng just brought it up, and some people can add it at will if they eat it.

"Today is really rich, there are fish and crabs, what day is today." Lin Ying took a big crab and dipped it in the sauce very skillfully, nodding while eating.

"Hehe, look at how hard you work to make up for it." Bring a pot of fried fish to the table, and there is already a crucian carp tofu on the table, and another fish will be served.

"The fish is not tasty at all, there are so many fish bones." Meng Meng looked at the fried fish on the table, frowned, children will pick thorns there, and they are usually most afraid of eating fish.

"Hehe, today's fish doesn't have a sting." Li Feng's rather confident appearance made the people at the table stunned, this is a real carp, how can there be no fish bones.

"No way, it's not salmon, how can there be no fish bones." Lin Ying pursed her lips, this is just braised carp.

Li Feng's carp today was specially made, and the method was not too difficult, but it was quite troublesome. Li Feng looked at Meng Meng and the bell these days, and he didn't want to eat fish, and he kept thinking about how to eat it. A few days ago, I read a book and learned a trick, and finally made a braised fish without fish bones.

"If you don't believe it, you try." Li Feng picked up the fish skin, revealing the fish inside, Li Feng scooped one by one with a spoon and put it into everyone's bowls.

"Hey, really, this is a fish meatball?" Lin Ying took a bite and exclaimed in surprise, looking at the carp that looked exactly the same as braised fish, Lin Ying really had to admire Li Feng, in order to eat, it can be said that he spent a lot of thought. This person, I really don't know how to say it, these days watching him do a really good plan, I heard that more than a dozen small companies found him this month, but this person only picked up three, really sent to the door to make no money.

If Li Feng knew her thoughts, he would definitely smile bitterly, how many Zhou Yan helped contact these companies, and I don't know how many catties and taels I have, some big companies can't do it by themselves, and I can't embarrass others.

"Uncle, there really aren't any fish bones." After Mengmeng finished eating, her aunt helped dig a big spoon, and the fish meat was put with a lot of seasonings, and it tasted delicious, soft, and sweet.

"How is this done?" Although Xiaoqing usually likes to eat fish, he is most annoyed by fish bones, there are no fish bones with such a good taste, and no one doesn't like to eat them.

"It's called stuffed fish, and it's easy to make, but it's just time-consuming." The live fish falls several times and then kills the fish to remove the scales, and then peels off the whole fish skin, takes out the bones of the fish, grinds the pure fish meat and mushrooms, puts some seasonings, salt, oil, sauce, rice wine wine, chicken essence, ginger juice, and then puts the adjusted fish meat into the fish skin to fill it into a complete fish, puts it in the pot and frying it in the oil pan, the fish color becomes seven layers of cooked, take it out, use the oil in the pot to burst out the fragrance, add water to the fish in the pot, boil for a few minutes, and the soup can be put on the plate.

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The second update came out, a little slow, but rushed out, everyone has a vote to vote for some recommendations, almost 10,000. Let's give some, hehe, thank you for a few tips, you can eat more eggs in the morning, thank you.