Back at home, Li Feng used a basket to classify a cart of fish, put a piece of grass carp, put a piece of carp, crucian carp, and a few small radishes mixed in and threw in small fish and shrimp directly aside. Blackfish, catfish, and brother are rare fish put together, and they all have the same two baskets. Fortunately, my own ox cart is a truck wheel, otherwise the big guy would not have been able to transport so much. Li Feng planned to bring these fish to the market early tomorrow morning and sell them for some grain, corn, etc., which can be regarded as helping the affected water birds.

Of course, Li Feng is not without any benefits, he has been busy for a long time, he can't see half of everything, and it's good that he didn't share half of it. The carp left some, the big guy who was difficult, waiting for the snow to melt on a sunny day, and he had to go to grandma and grandpa's house to have a look.

Li Feng chose some grass carp, especially eating silver carp head tofu, Li Feng did not let go of four or five of them, and the heavy head silver carp of more than ten catties. There is no such big silver carp in his space now, Li Feng plans to eat it at noon, it would be too wasteful not to eat such a good fish. The fish is made into a fillet, and the bottom of the pot will be made with a fish head, using the fish, just right, Li Feng's material is full of chili, pepper, and big ingredients, fennel is wrapped in gauze, and red pepper is made into chili oil.

Li Feng looked at the lightly pink fish, and he was really a little impulsive to eat sashimi, but in the end he still pressed it. After all, I still can't stand the fishy smell of raw fish. Half of the fish head is made of hot pot, and half of the head is made of fish head tofu. At noon, braised crucian carp, sweet and sour carp, silver carp head tofu, and silver carp hot pot.

Some dishes for a while. Li Feng moved out of his remaining plate of firecrackers, except for the big plate on the morning of the first day of the new year, which was usually two feet long with small firecrackers. Send the New Year today. Of course, with a larger one, some families send the New Year early. Of course, it's not too late to deliver at noon. Lijiagang here mostly sends the New Year at noon, and the New Year's picture is auspicious, and it is a big firecracker, comparable to the first day of the new year.

There was a crackling sound of firecrackers, puffs of green smoke rising, and the four children stood at the gate of the courtyard with their ears plugged and watched the firecrackers go off.

"It's time to eat." Until the firecrackers were finished, the children ran towards the house. A few little ones are a little hungry, smelling the smell of vegetables, and they will just wait for the firecrackers to be eaten. Eating sweet death, he used a small bowl to fill a bowl of sweet soup, and after a while, the small bowl drank the essence.

Eat fish. Picking up the silver carp has a big thorny belly on its belly, picking out the big thorn but sucking it into the mouth. Li Xiaoman tried the sweet and sour fish made by Li Feng, his eyes lit up, and the taste was really good. Li Feng didn't say how good it was in the past six months, but his cooking skills have made rapid progress, most of which is related to his memory and the improvement of his own body coordination. Good memory is very good for remembering every step of cooking, and the precautions for each step, how many times others can make the taste, Li Feng may not be half the times or less than one-third of the times to make others to the point.

Then there is the coordination of the body. The thickness can be very consistent, and the knife worker does not mean that you cut vegetables and flowers. Just like shredded potatoes need to be a little thinner, of course, not as thin as paper, so the cook's craft is no longer fun. Moderate, not thin or thick, this is easier said than done.

People are not machines, no matter how good the knife work is, the person is deviated, only look at the size of the deviation. If the deviation is too large, it is easy to make the dishes raw or old. After all, the same fire burns uneven thickness and thickness of the material, and there will definitely be problems. The machine and the manual cutting are different, and it is not easy to preserve, and Li Feng does not know much about it, after all, Li Feng is not a professional.

Li Feng's knife work is not good, it was extremely stable at that time, this person may not get any awards for cutting vegetables, or others may not like it. At that time, Li Feng himself had a good grasp of the vegetables he was cutting, and he had already mastered the heat thoroughly. I can do a good job of almost every thickness consistent with the shredded potatoes, and the dishes are the same as the raw and cooked dishes. This kind of food tastes good, at least better than ordinary chefs, Li Feng doesn't dare to boast of being a chef, but ordinary store chefs still have the confidence to compare. Of course, this does not depend on space, if you add space spring water, there are some secret recipes, Li Feng can compete with the chef of a five-star hotel. …,

Li Feng saw Li Xiaoman eating sweet and sour fish, and quietly moved the plate, the corners of Li Xiaoman's mouth hooked an arc, and Zhang Lan nodded with a smile. Li Shan frowned when he looked at it, looked at the baby who was eating and drinking soup in a big gulp, and there was a smile on the corner of his mouth.

"Baby, than patronizing to eat, come, eat a piece." "Well, grandpa is so nice." The little girl nodded her little head vigorously and gave Li Shan a big laughing apple.

After eating at noon, Li Feng slipped two bottles of Wuliangye plus two grass carp, and some vegetables into a basket to keep them. Bian Baobao and Qi Qi, and after a while, Li Feng came to Li Changyu's house.

"Fourth uncle, fourth aunt, eldest brother, are you at home?" Li Feng put his things aside, and without waiting for the fourth uncle to speak, Li Changyu, who was playing cards with his daughter-in-law and wife, laughed in the house and walked out. "I said you kid should be here, this is Sakisaki, right? This is a baby, what a beautiful little baby, come into the house with your uncle, and get candy quickly. ”

"Hehe, big brother doesn't have any good things, this is two bottles of wine that people gave me two years ago, I know you like to get you two bottles, you are not too little." Li Feng slipped out the wine and fish easily, and the two grass carp had more than ten catties, which was not small. Two bottles of wine, Li Changyu often drinks, sometimes it is good to invite someone to drink, it looks like Wuliangye, and it is good.

"Good wine, you kid, I took this thing, good thing, really good thing, Ying quickly put it away for me, don't look for it for me when your brother comes tomorrow." Li Li Changyu said and made the eldest sister-in-law glance at her husband fiercely, this person, isn't his brother just like this, he hasn't drunk a few sips of you for a year, it's really stingy.

"Hehe, Xiaobao, quickly bring the two children into the house, our two little ones are just playing in the house, let their brothers and sisters make trouble together." Li Changyu, his son and daughter are all in the house, the family plays cards, eats melon seeds, eats peanuts, and there are a lot of melon seeds and peanut shells in the dustpan.

"Qianqian, come and call the third uncle, Xiaoqiangqiang and the third uncle." Li Changlin's daughter Qianqian is twelve years old, she is considered a big girl, the little girl is very generous and called the third uncle, the little guy is a little timid and ran to his father and secretly aimed at Li Feng, and finally did not call the third uncle, after all, life is sparse.

Li Feng prepared the red envelope early, Qianqian saw it once when she was a child, it can't be regarded as the first time you met, this red envelope was a hundred, and Xiao Qiangqiang saw the red envelope for the first time A little bigger than 400 yuan. Li Changyu gave the baby and the red envelope of Sakizaki Li Feng estimated that it would not be less, and now the money is becoming more and more worthless.

In the past few years, fifty yuan is good, but now there is no one hundred embarrassed to take out, what are the relatives of four hundred and five hundred, this is really a gift that is getting heavier and heavier, and the points are getting thinner and thinner. I really don't know how to say it, Li Feng and Li Changyu have a good conversation, and the baby and the sisters and brothers of Qiqi and Qianqian will get acquainted with each other for a while, especially the baby, this girl is getting more and more lively. After a while, she became a strong admirer of the eldest sister, which made Li Feng cry and laugh, this girl was a bit braggart, and she was suspicious of bragging.

"Hehe, I grew up in the city, and I know a lot of things." Li Changyu likes the baby girl, the little girl is happy, she looks good, it is easy for people to like it, and she is polite. These are much happier and more sensible than the small ones.

"Where, this girl is naughty and sad, very tired, usually go to school fine, such a holiday is noisy, fortunately I'm at home, otherwise I won't be able to watch it." Although Li Feng said this, he was proud in his heart. Li Feng and Li Changyu talked for a long time, and took the two children home.

In the evening, after Li Feng finished dinner, Li Feng moved the baskets one by one to the water room and locked them, so that these fish should not be carried away by wild things outside. Although he has a gray wolf and a fat boy at home, as well as a big spotted dog and a half-sized Tibetan mastiff Xiao Feifei who came back yesterday, the four protectors of the Dharma King Kong are here again and the tiger can't be pleased. …,

But it is difficult to prevent thieves, Li Feng saw the little black bear secretly rowing a silver carp into its belly. This guy eats and wipes clean, looks innocent and honest, it's really wrong, little stupid bear, this guy is very smart. Li Feng is not afraid of them eating, but he is afraid that they will come randomly, like water birds, fish are sparse, and things are wasted.

"Dad, will you take the baby to the market tomorrow?" The baby only heard from the dinner table that his father would be in the market tomorrow, and the little girl never stopped, pestering Li Feng vigorously. Li Feng didn't want to, but early in the morning, he wasn't afraid of freezing. Li Xiaoman didn't seem to want his baby bump to sit in an ox cart in the early morning.

"That's it, Xiaoman, your pickup truck is not here, drive the pickup truck tomorrow." Li Feng almost forgot about it, and drove the ox cart in the morning, so that the family couldn't help but think that the ox cart forgot that Li Xiaoman drove a pickup truck, and it happened to be stacked and driven a little slower, and it was still okay for the car to carry four children.

"Really, I forgot." Li Xiaoman patted and pestered his daughter. "Okay, okay, mom asked you to go to the market, how old you like to go shopping."

"Wow, wow, baby, you can go to the market." As soon as the baby was released, Meng Meng, Bell, and Sakizaki were released one by one. The four children were so happy that they held their hands and jumped for a while. "Okay, don't play too late today, or Dad won't call you." Li Feng didn't forget to warn the little girl that she couldn't afford to sleep in the sun yesterday, and she pestered her mother last night. There is also a little ghost like Meng Meng, the bell girl is gentle with everyone, Sakizaki didn't want to, and finally his sister, shook a few times, and finally made a fuss together.

Of course, Li Feng knows who to talk to about this, only Baobao and Meng Meng don't make a fuss, and Bell and Sakizaki definitely won't play for too long.

"Okay, baby, Sakizaki, Bell, Mengmeng will go to bed after today's kung fu." Li Feng didn't want to spend money to buy a feeling, violin, and saxophone idle. Several children do their homework routines every day, and these must be done, not much, one to two hours. (To be continued)