Cledo thought about it carefully, and found that what Sikong Yao said was very reasonable, and mixing some spontaneous powder into the muffins can indeed achieve unexpectedly satisfactory results, keeping this practice in mind, Cledo slowly raised his head again, looked at the menu that Sikong Yao had closed unhappily before, and said, "It seems that you can't understand the menu?" ”

Sikong Yao was so excited when he found out that he could speak Chinese before, so Clideo instinctively came to this conclusion.

Sikong Yao smiled awkwardly, it was actually inaccurate to say this, "Some English can barely be recognized, but French is really helpless." ”

Crido was a little amused and said, "Do you want to order food?" ”

"Hmm......" Sikong Yao pondered for a moment, then shook his head, and said with some pity: "Forget it, it's not too early." ”

Cledo obviously heard Sikong Yao's tone a little uncomfortable, so he then asked, "Isn't the thing to your taste?" Probably not. ”

Sikong Yao shook his head and said, "No, it's just that I'll eat some more desserts, but you're off work, and it seems that there are only some night watchmen left in the kitchen, right?" It's so late after all. ”

Kerry Duo realized that Sikong Yao wanted to eat dessert, and said with some embarrassment: "It's really a headache, if you had placed an order earlier, it is estimated that I would have to work overtime at this time, haha." ”

Sikong Yao smiled and said, "If I can read French, I will let you work overtime." ”

Krido pondered for a moment, then added, "So be it." I know there's a nice coffee house with good dim sum there, are you interested? ”

"Huh?" Sikong Yao was stunned for a moment, and then said with some embarrassment: "This is not good, you have already gotten off work, and you are tired after a day, it should be time to go home and rest." Don't look at me like this, I know how hard it is in the kitchen. ”

Cledo laughed, Sikong Yao's empathy made him feel comfortable, and then said, "It's okay. Anyway, I haven't been there to eat in a long time. If you're interested, come with me, right? ”

Sikong Yao thought for a moment, anyway, it's still early for him, he can't sleep anyway, and it's not bad to go out for a walk.

"Okay. It's best not to get too far from here, though. Otherwise, I won't be able to find my way back. ”

Crido smiled, "Don't worry. It's not far away, and I'll send you back. ”

Thomashaas, who has worked in many Michelin-starred restaurants in Europe. The chef, who won many North American dessert awards, later settled in Vancouver, so he opened a local coffee house, which is definitely popular.

Who doesn't love those beautifully made desserts that make your mouth water, those brightly colored and cute little snacks are every girl's favorite.

Whether it's a lazy afternoon or a long romantic evening, it's the perfect place to sit down with friends and have a chat, a cup of coffee, a dessert, and a relaxing stop to soak up the beauty of Vancouver.

Whether it's the exquisite three-storey tower, the variety of dim sum, and the refreshing hot tea, there is sure to satisfy the taste buds of different people, plus the decoration of this shop is full of European and British style, both mood and taste, whether it is a local or a passing tourist will come to these places to enjoy their time.

The decoration of this coffee shop, with the natural characteristics of the material, shows the natural texture and texture effect of practical functions, only the excellent interaction of light, space and materials can have a good spatial effect. When the poetry of light and the painting of space are integrated, the effect of light and the spatial integration of painting can be completed.

The lighting has enough coordination of light and shadow, which can be changed at any time to give life to the interior space, affect the air description of the space, and determine the quality and depth of the space. Sikong Yao was a little glad that he had come here with Krido, it was indeed a good place.

The restaurant's décor is absolutely appealing to guests to a considerable extent, and what really retains guests is the food in the restaurant.

Price, taste, and portion size are all factors that guests will consider, originally Sikong Yao thought that with the style here, most things would not be cheap, but when she saw that a freshly made macaron only cost five yuan, she realized that she was wrong.

Although I have made macarons myself, I know that a large part of the price of this dessert is eaten by the failed products, but despite this, five yuan is still quite real, and in terms of cost alone, a macaron is nearly two yuan, so it can only be said that the chefs of this restaurant are quite confident in their craftsmanship.

Although Thomashaas is a coffee shop, the owner and chef is a pastry chef, so the main focus is desserts, and coffee is secondary. Customers who know the style of this restaurant don't care about these things, whether it's coffee or desserts, in fact, people just want a place to take a break in addition to the delicious food.

Thomashaas has set up a special dessert cabinet to display all the desserts that can be served, all of which are the best that shines brightly, such as Pikehouse meal kits, chocolate ice cream, strawberry mousse, caramel lemon pudding, etc., all of which are as charming as gems, especially the mirrored blueberry cake, which is even more tempting, and the jam on the top is like a piece of natural agate, and can even reflect the contours of people's faces.

Sikong Yao was very happy to see it in front of the dessert window, and Cledo smiled: "How, it's a good place, right?" ”

Sikong Yao hurriedly nodded and said, "Well, it's really good, now I know why you want to come here even though you're so tired after work, if it were mine, you would definitely do it." ”

Crido smiled and asked again, "How, have you figured out what you want to eat?" ”

Looking at the dazzling desserts like jewels, Sikong Yao swayed as if he had committed a phobia of choice, even if he thought this was delicious, he also felt that it was good, if he had one share, it would not be impossible to eat, or he would gain weight, so for the sake of health, he could only endure the idea of dispelling it.

Sikong Yao finally surrendered helplessly: "No, all of them look particularly delicious, you should have some of them, you must know what is the best in this shop, right?" ”

Cledo has been to this shop many times, and although he can't say that he has eaten all the dessert dishes, he has also had quite a lot of experience, and Sikong Yao feels that it is definitely right to hand it over to him.

Crido pondered for a moment, and said helplessly: "Spare me, I am also the certified pastry chef who only went last year, where do I feel that in front of Master Thomashaas, I will judge which of his desserts is the most delicious?" If you want me to say, each one is better than me, and you want me to choose the best one, but it's really hard for me. ”

Sikong Yao muttered, "Then there is no one you particularly love?" ”

Kerry thought for a moment and said, "I can't talk about my special favorite, but if you come to Canada, there is a dessert that you can't miss." ”

Sikong Yao was aroused by Crido's words, and said curiously: "Oh? What is it? ”

"Namonai." Crido said with some smugness.

Sikong Yao raised her eyebrows, "Namonaitiao, it sounds pretty good, what does it look like?" ”

There is a story behind the dessert of Namonai Strip Strip, which is Canada's representative dessert: in 1950, a Canadian city called Ladysmith held a donation event for housewives in the city to take out their own recipes and put them together for charity sale. One of the housewives recommended this recipe, and many people who bought this recipe began to try this dessert, and after tasting it, they found it delicious, so the dessert was promoted. Cake shops and cafes also started making and selling this dessert. Because the largest city on Vancouver Island is called Nanaimo, this dessert is called Namonaimo.

Interestingly, the founders of this dish are not the only ones: Mabel, Joey, and Joyce, who all claim to have created the delicacy themselves, and although the question of primary ownership has not been resolved until now, the guests can not control it, and it is delicious.

Namonai strips are so hot that you don't have to go to any restaurant, as long as you are in Canada, you can buy them in supermarkets and supermarkets.

"In the case of a namonay stick, it is a three-layered bread stick that contains a layer of chocolate chip cookies and coconut, a layer of pandan or creamy butter and a layer of chocolate. Eat a Nanaimo strip with a cup of coffee at any café in Vancouver and the whole atmosphere will make you pay homage to the founder of this recipe, though I don't know who exactly. ”

Sikong Yao smiled and said, "Nacheng, just eat this Namonai strip." ”

Krido nodded and said, "What about drinks?" Coffee or juice? ”

Sikong Yao pondered for a moment and said, "Juice, it's not very good to drink coffee now, you can arrange it." ”

Clideau then said thoughtfully, "Is there anything else you would like to eat in particular besides Namonai?" ”

Sikong Yao thought about it, and preferred smooth and tender snacks, ice cream was a good choice.

"Some more ice cream or something?" Sikong Yao proposed.

Crido nodded, ice cream is indeed one of the most popular snacks in the café.

It has conquered countless people's childhood and sweet time with its rich and pure fresh milk taste, bringing sweetness and happiness to life with pure taste and delicate taste. (To be continued......)