Battlefield Hara Ze said complacently: "But the barbecued pork in this Fengtang is much worse than that of Ren Qian Weiwu, haha." ”

Although it is not the number of others in the restaurant of Ichifudo, but this is speaking Chinese, presumably the owner of Ichifudo does not know, it is the battlefield Hara Zemi who seized this point, and does not shy away from his words and deeds.

Sikong Yao smiled helplessly and said, "This is different from our Chinese barbecued pork, the taste is stronger, but it doesn't have that sweetness." It's not bad in miso soup, but if you want to eat it directly, I think it's better to eat it with honey sauce in Guangdong. ”

Japanese-style barbecued pork, use plum blossom meat to smear a little light soy sauce and five-spice powder, marinate for about 20 minutes, hammer the back of the knife appropriately, the hammer is loose and easy to shape, with a strong cotton rope tightly wound into a cylindrical shape, the tighter the better, the shape is to be shaped into a cylindrical shape, heat oil in the pot, put the wrapped meat into it and fry, repeatedly turn over and fry almost, put in the green onion section, ginger slices, garlic cloves, star anise, Sichuan pepper, stir-fry until the essence of the rich soup in the pot is fully integrated into the pork.

At this time, the chef of Ippudo just took out a string of boiled Japanese-style barbecued pork, put the meat and soup into a large bowl, gently untied the rope on the meat, liberated the meat pieces and soaked them in the sauce, let it cool and soak the sauce naturally, and after a while, cut it into thick slices with a willow blade knife, and the thick barbecued pork flavor hit instantly, as if it was seducing people to order more barbecued pork ramen.

Turning his gaze away from the barbecued pork, Battlefield Harasawami explained, "The third step is to enjoy the strong texture of the ramen to the fullest!" ”

Sikong Yao smiled: "I know this, if you eat ramen in Japan, no matter how long the noodles are, you have to suck them into your mouth in one breath to show respect, and if the louder the sound, the better the food!" ”

Battlefield Harazawa laughed when he saw it, and said, "It turns out that you also know this." Yes, eating ramen is all about making a 'zig-yo-yo' sound, and that's what you can enjoy! ”

At the Ippudo ramen restaurant, the sound of Japanese people snoring as they eat noodles is simply shocking. Some people may have questions. Don't Japanese people who think that they pay attention to etiquette in everything think that it is uncivilized to eat noodles and speak out? In fact, for Japanese people, eating ramen makes a sound that means that the noodles are delicious, and the more refreshing they are, the louder they become. This is actually a special Japanese etiquette: making a noise when eating noodles. It means that it is delicious and pleasant, but it is rude to eat something else to make a sound.

Similar issues have been mentioned in many places, and some books in Japan and Korea have also been recorded: in some places, it is customary to say that eating something is delicious is a compliment to the chef, and not saying that it is not delicious is a silent criticism. So eat out the sound, and the host will be happy.

Generally speaking. In places with such customs, parents will teach their children from an early age to eat out loud, otherwise they will be criticized. This custom also formed two distinct opposing positions: some people are particularly disgusted by others eating and making noise, believing that speaking out is a manifestation of unculture; Some people agree with others eating and speaking out, believing that not speaking out is a sign of uneducatedness.

This makes it difficult for some Chinese who believe in eating without saying anything, in fact, this problem is the same as tipping, where you collect tips, you think that tipping is polite, and where you don't charge tips, you think that tipping is a vice. It's just a local custom.

Now that he has arrived at the Japanese ramen restaurant, Sikong Yao also chose to follow the local customs, and happily ate the whole ramen into his mouth, so happy. Although I feel a little indecent in my heart, I have to say that it is really very pleasant.

Ramen noodles are made with wheat flour and strong flour and salted water, and have a yellow color. Brackish water refers to a mixture of potassium carbonate and sodium carbonate, due to the fact that water from lakes in Inner Mongolia was used to make noodles. It turned out that the noodles became more delicious, so the recipe was developed after studying the composition of the lake water. Salt water is alkaline, which changes the properties of gluten in the flour, giving the noodles a lustrous and elastic texture, and also making the flavonoids in the flour turn yellow, giving the ramen a unique color.

Although there is only one type of ramen noodles in Ippudo, there are three kinds of noodles, but they are also divided into three tastes: soft, normal and hard, and Sikong Yao chose a very strong hard noodles, although it is a wide noodles, but the Japanese wide noodles are actually very thin, and they are only slightly thicker than instant noodles.

Sikong Yao was surprised that such slender noodles could have such a strong texture, but also fully felt the taste of the noodles soaked in miso soup, the noodles are flexible and long, uniform thickness, smooth and chewy, and have a rich flavor.

Battlefield Harasawa smiled, "Well, this is Japanese ramen, the only dish that can embody the deliciousness of miso soup." ”

Sikong Yao nodded and said, "It's really good, the umami of the miso doesn't mask the sweetness of the bone broth itself, and it is really delicious when paired with the salty water." ”

After eating the barbecued pork, what Sikong Yao cared about very much in the side dishes was naturally the sugar eggs.

Sugar eggs, also known as soft-boiled eggs, refer to boiled eggs or fried eggs in which the egg white is already solid, but about half of the center of the egg yolk is semi-solid, and it is not fully cooked, which does not mean that the egg yolk is all liquid.

The egg yolk is as smooth as silk, and the egg white can be broken by blowing, which is the excellent taste of sugar eggs, because they are not fully ripe, sugar eggs have always had the problem of poor nutrient absorption and the risk of pathogenic bacteria and parasites infecting the human body, but it does not stop lovers from flocking to it, which shows that its deliciousness is extraordinary.

Sikong Yao is not the kind of person who will scruple too much, and if he doesn't eat it with delicious food in front, that's the biggest problem. In fact, as long as the egg-laying hen itself does not carry the avian influenza virus, there will be no problem with the sugar egg itself.

The shredded fish tofu is fried in oil and placed together with the bean sprouts, and the two crispy textures are intertwined, which is just as addictive.

Only when you have actually tasted a good bowl of ramen in Japan can you know that the soup base of the noodle lies in the soul, and it uses a large amount of pork bones to confuse the thick soup, and the pork bones stewed over a strong fire dissolve the bone glue and mix it in the soup, and the rich soup base is not greasy. Served with secret miso and fragrant garlic oil, topped with thinly sliced barbecued pork, fresh sprouts, and green onions, you can enjoy the taste of ramen. Too salty, too heavy, too greasy, too oily, too many sauces and seasonings, too many impure miscellaneous flavors and peculiar smells, a bowl of belly to the bottom of the bowl, eating has a happy feeling of tears.

Sikong Yao didn't care about the other side dishes that Yuan Ze saw on the battlefield, and ate the ramen in a big gulp, because he only ate a few sushi at Renqian Flavor House in the afternoon, he was already hungry at this time.

Japanese ramen is usually sold in izakayas, so where there is ramen, it is inevitable that there will be sake and various side dishes to accompany the sake, and Battlefield Harasawa saw a bottle of Yukihime brand Japanese plum wine, sipped it alone in a delicate thick-walled wine glass, and said in Japanese, "Sure enough, after a hard day, I sat down to eat a bowl of ramen and drank a glass of sake, and I couldn't be more comfortable." ”

At this time, Sikong Yao, who had even drunk miso soup all night, was already empty in the ramen bowl, and when he heard the battlefield Yuan Ze seeing that he was tinkering with neon words that he couldn't understand, he leaned in and asked, "Battlefield Yuan senior, what are you talking about?" ”

Battlefield Hara Sawami turned his head and said, "I mean, Yukihime's plum wine and ramen are really a perfect match." ”

A well-made plum wine combines the fruity sweetness and softness of the fruit wine with the intensity of the distilled spirit, and the two flavors are blended together, which is particularly intoxicating. In Japan, the country's largest producer of plum wine, there are many types of plum wine, and sometimes you will find a completely different place in different places, which shows that its popularity is comparable to that of sake, a national treasure of Japan.

Today, plum wine is one of the most popular types of liquor in Japan, and it has an amazing variety of flavors. In terms of the types of liquor brewed in plum wine, plum wine can be divided into shochu, Japanese liquor, brandy, awamori and sweet cooking wine. In terms of taste, it can be divided into sweet wine, sour wine, spicy wine, aftertaste wine, etc.

It's a bit like a small transparent champagne bottle, with a deep orange color because of the color of the plum wine, and the white wrapper is decorated with two pink plum blossoms, with the Chinese character "plum blossom" written on it.

Seeing this, Battlefield Yuan Ze frowned slightly, and politely refused: "Are you okay?" The degree of this is nearly 10 degrees. ”

Sikong Yao laughed and said, "It's okay. ”

A glass of plum wine is in the stomach, the sweet and sour plum taste with the warmth of alcohol spreads in the stomach, and the fatigue squeezed down in the body all day seems to have been alleviated at this moment. After tasting the ramen full of happiness, it is a real treat to add such a cup of sweet and sour plum wine.

Even Japanese sake is only about 14 to 16 degrees, and plum sake has little stamina. And since she was a child, she has been exposed to all kinds of good liquor and foreign liquor Sikong Yao, and she already has a certain immunity to alcohol, this plum wine is not enough for her to worry about, she drank it cup after cup, without even blinking her eyes, her face was still tender and white, and Yuan Ze, who saw the battlefield, was stunned, and clapped her hands again and again and praised: "It's amazing, this is simply the reincarnation of the god of wine." (To be continued.) )