Li Feng's love of tea is mostly influenced by his family, the people in the mountains do not have too many other drinks, only the tea on the mountain, in the past, many people also planted tea for some money, but now there is less tea.! People in the mountains are now drinking tea, most of the tea leaves are wild tea on the mountain, Li Feng's family has not picked dozens of catties on the hillside for more than a year, and there are many today, it may be the reason why Li Feng watered some spring water, and he dug some tea trees and planted them in the space, and there are fresh tea leaves to drink all year round. Last time, Mangu brought some home, pure fragrance, bright tea, mellow taste, especially less green tea, more peaceful. Mangu also said that many friends wanted to buy some at dinner yesterday, and it tasted good on the one hand, and on the other hand, these vegetable and wild teas were not polluted by pesticides. Li Feng agreed, there is a lot of tea in the mountains, and there are still 100 catties of tea if you pick it carefully. Besides, I planted tea trees in my space, and there will be a lot of green tea in the future.

The Jin Junmei in front of him is a good black tea, which belongs to the high type of black tea produced in the Wuyi Mountain Ecological Zone, and the high-end gift box is indispensable. Nowadays, a pound of good Jin Junmei is less than 30,000 yuan, and sometimes it is not easy to buy. The tea in front of you is golden, yellow, and black, and the faint fragrance is good on the golden eyebrows. Li Feng used boiling water to boil the soup, the color of the soup was golden yellow, and the clear tea was covered with golden circles. The baby blinked and shook the spoon of the small milkshake a few times with his big eyes, and the fragrance was overflowing.

"Good tea." The little fat dad usually likes to drink tea, but it is the first time I have seen such a mellow and charming soup, needless to say, this tea is also excellent. "I don't know what kind of tea this is?

"Hehe, in fact, I don't know much about this tea, it's Jin Junmei, let's try it, it tastes pretty good." Li Feng sniffed the taste, although it was not very accurate, it was eight or nine points. Li Feng is not a master of the tea ceremony, but he has brewed a few pots in the past two days, and slowly groped out some, which even made the waiters on the side a little admired. Li Feng's technique is not clever. There is not much kung fu tea that is beautiful and free, but it is more real.

Its water, fragrance, taste like fruit, honey, flowers, potatoes and other comprehensive flavors; Take a sip into your throat, and the sweetness will suddenly come to you, and the taste will be fresh and refreshing. The high mountain rhyme is obvious, the throat rhyme is long, refreshing, as if making people in the forest valley; The bottom of the cup is cold, hot and warm, and it is smelled at different times, and the bottom fragrance is long-lasting, changeable, and reverie, and it is soaked 12 times in a row. The palate is still full and sweet; After the bottom of the leaf is stretched, the tip of the bud is vivid, beautiful and bright, and the leaf color is bronze. In short, Jin Jun Mei is really a treasure among the unavoidable teas.

"Jin Junmei?" The little fat father's hands trembled slightly, and the tea spilled some of it, but it hurt his heart to death, but Lele and Lanlan's mother didn't know what kind of tea Jin Junmei was. I just think the name is very good, black tea with some snacks. Manying and Li Xiaoman like it very much, but they are quite curious about why this kind of black tea is not available in the market.

The little chubby father's surname is Liu Sheng, and his name is quite special. I didn't expect to know Jin Junmei a lot, and I knew more than Li Feng. In the house, except for Li Feng, Manying and Li Xiaoman, Lele's mother and Lanlan's mother didn't expect this tea to be so expensive.

"Hehe, these old principals bought them and gave me some, I don't know much about the value." Li Feng said with a smile, Li Feng felt that this tea tasted good, and it could be compared to watering green tea with spring water, but he didn't expect it to be so expensive.

"Huh. I didn't expect such a mouthful. Liu Sheng brewed a cup of tea more than ten times and was a little reluctant, it really tasted good, Li Feng saw this person who really likes tea. It's a pity that Jin Junmei is the old principal, and there are not many, so it's not easy to give it away now.

Talking and laughing, drinking tea. Take a good break, it's past eleven o'clock. Li Feng was afraid that a few children would be hungry, so he thought about going over early and getting ready.

Li Feng has already said hello to Sun Zhen here, and he won't need to be entertained by the zoo when he goes out to eat in a while, can it be that Manying and Li Xiaoman have time, and Manying said hello at home. Li Feng prepared some crabs, fish and shrimp last night, and prepared to eat barbecue at noon today.

The shelves are ready, and Li Xiaoman has brought a lot of vegetables here, and Li Feng has made some rare vegetables in the space. This weather is just right for barbecue, Lele and Lanlan, Xiaopang listens to barbecue. I was a little reluctant to go back, and there were more people.

"Really, Li Feng is too polite, thank you uncle Lele." Lele's mother knew that Li Feng was very real, and she didn't shirk too much, Lan Lan pulled her mother's arm and shook her head. Liu Sheng saw that his son was full of anticipation and nodded.

"Thank you, uncle." The three children happily came to the baby's side to help Li Feng carry vegetables and seasonings, and this time they prepared a lot of things, and they were not afraid to eat. Mostly fish and shrimp, as well as some chicken wings, beef, etc., soaked in the spring water overnight yesterday. This will be taken out, and it will be used just right, out of the small yard. Li Feng took Manying and others along the path all the way to a place behind the zoo, not to mention quiet, and a small lawn, on which the barbecue grill has been set up.

A group of people were busy barbecuing, and Li Feng made a small barbecue box, which everyone could bake in a while. No coal is used, electricity is used, although there is no coal that has the smell of barbecue, but it is a lot more environmentally friendly.

"Alright, let's get started." Li Feng hung a layer of oily juice on the chicken wings with seasonings, put them on one by one and handed them to a few children who were joking and joking. Li Baobao became a little teacher, the little girl had roasted chicken wings a few times, knew some small details, and said that the head was the way.

"Baby, that's amazing." Lele and Lan Lan looked at the baby with adoring faces, and the happy little girl's little tail was raised to the back of her head.

"Me too." The two little boys, Xiaopang and Qiqi, are not far behind, especially Qiqi's roasting skills are a few points stronger than Li Baobao. Li Feng has made a lot of seasonings, especially the pieces of beef, which are slowly simmered over low heat in the morning, which will expose some roasted dry and ready to eat, and the taste is extremely good.

The vegetables are cut and used at will, the grass shrimp and the cleaned lobster, as for the crabs, which were steamed last night and put in a thermos bucket and kept in a small hut in the space. Li Feng took it out and it was still hot, but he was not afraid of being too cold when he ate it at noon with rice wine and ginger slices. There are a lot of crabs steamed, one for each person, and today the little hero Little Black Bear and Little Skin Monkey are divided into one. Needless to say, the little fat cat and the little tiger cat have more beef to eat.

Li Feng didn't favor one over the other, and roasted some corn for Xiao Shishan and Hairball, in the city, he didn't suspect anything when he said that he bought it in the supermarket. Li Feng's cooked corn, and some raw corn, raw corn cut into slices, can be roasted quickly, as for the whole baby, Qiqi, Lele, Lanlan, Xiaopang, these little guys are not patient, but adults have time. While eating, while barbecuing, Li Feng uses a small shovel here not to make some small dishes for everyone to taste, this multi-functional small oven is quite good.

"Dad, the baby's shrimp ran away." Li Baobao held an empty wooden handle iron fork in his hand, and the grass shrimp roasted on it fell down, and the red roasted one was really so interesting. "Daddy will help you pick it up, little bowl."

"Uh-huh, baby's bowl, ah, little black ball, stealing baby's bowl." The little girl ran after the little black ball, and Li Feng grabbed it. "Alright, baby, Daddy will get you another small bowl."

The staple food at noon is a yellow eel rice carefully prepared by Li Feng with the king of rice, and this yellow eel is still prepared by Li Feng last night. All the eels are their own space, the eels are cooked whole, the pieces of meat are peeled off, and the pan is stir-fried with seasoning and the rice is stirred. Li Feng lifted the pot, the fragrant fragrance spread, the rice was hot, and the domineering of the rice king was unintentional. There was nothing left over from a big pot of yellow eel rice, and Sun Zhenlai joined in the fun.

"It's really delicious, every grain of rice is fragrant, especially the yellow eel silk is too fragrant." Sun Zhen and Liu Sheng ate a lot, provoking a few little babies to pout. Li Feng didn't expect the yellow eel rice to be so popular, and he couldn't get enough of it after eating two or three bowls alone. Lele's mother, Lanlan's mother, and Li Xiaoman and Manying ate two bowls by themselves, which would be embarrassing. Especially a few little guys haven't eaten yet, as for Li Feng, he originally wanted to get two more teppanyaki dishes to cook.

How do you know that when I looked back, there were no more grains of rice in the whole pot, and I smiled bitterly, and I ate five small bowls of this yellow eel rice for the first time. In the last cooking competition, Li Feng visited many famous chefs with Wu Idiot and learned a lot of dishes, but it was only the finale performance because of the different locations. Li Feng can only put down these small things, no way, Li Feng can only roast more corn as a staple food.

Barbecue at noon, because Li Feng's seasoning is very good, let everyone eat belly bulging, especially the staple yellow eel rice, and the baby still pulls Li Feng to pester for a long time to let Dad do it at night. The little girl ate a small bowl and didn't enjoy it.

"Okay, okay, do it at night, let's go." It's still early, Li Feng sent Li Xiaoman and Manying out of the zoo, and the performance is scheduled for tomorrow, and Li Feng still has some things to do in the afternoon. This didn't just receive a few calls, Li Feng didn't expect a few groups of people to come at once. In the afternoon, Li Feng drove to Dajiang Airport, and the first group was Xiaoqing and Mengmeng, and I heard that Li Feng was in Dajiang Province. Xiaoqing directly chose the plane this time, which is much more convenient.

"Uncle." Xiao Mengmeng didn't recognize life at all, and saw Li Feng running over quickly, and threw herself into Li Feng's arms like a baby. "Hehe, Meng Meng has grown taller, and my uncle can't hold it anymore." Li Feng smiled and hugged Zhao Mengmeng, the little girl was carrying a big schoolbag, I don't know what was in it, it was very heavy.

"Mengmeng, come down." Xiaoqing hasn't changed much, it's just that there is too much luggage. Li Feng helped carry these big boxes onto the car. It's really not light, the car drove out quickly, and Meng Meng asked Li Feng's small animals all the way. Especially for the little black bear, the book packs a lot of beef jerky, dried fish and other meats are brought to the little black bear.

"Mengmeng, do you have an uncle?" Li Feng asked with a smile, and Zhao Meng pouted. "But, but my uncle is an adult, so he doesn't eat snacks." Meng Meng was very embarrassed, her eyes flashed with doubts, and what did she mean, Li Feng was dizzy for a while.

"Forget it, forget it, uncle doesn't want it, alas." Li Feng pretended to provoke Xiaoqing to laugh for a while, and after a while, the car drove into the Xincheng community, there was a guest room in this room, and it happened that Xiaoqing and Mengmeng lived here tonight. (To be continued.) If you like this work, you are welcome to vote for recommendation and monthly passes, and your support is my biggest motivation. )

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