The gloom on Shui Ying's face swept away, and she smiled: "Then you mean that you can win from frost?" ”

Bai Xia shrugged his shoulders and said, "I didn't say that, I just think that the duel between chefs is not just a comparison of cooking skills, but a collision of experience and creativity. ”

Shui Ying glanced at Bai Xia and said, "You can't say something constructive, bastard!" ”

Bai Xia laughed and said, "Look at it again, Congshuang won't necessarily lose, I'm very optimistic about her, if she can receive professional training, Congshuang may be an excellent chef." Her culinary talent is much higher than her martial arts attainments, and of course, she is much better than you as a sister in both aspects. ”

For Bai Xia's ridicule, Shui Ying just ignored his provocation with a cold snort, and then focused her attention on Su Congshuang, after Yao Xu, the food Su Congshuang served turned out to be a casserole.

Shui Ying suddenly felt that the world was spinning for a while, and said hatefully: "What's the matter! Is this a crab pot made from the cream? ”

Although the shrimp and crab pot I ate a few days ago is really good, if you take out a taste of river shrimp, it is also an impeccable delicacy just to make a crab pot, but such a common dish is far from being able to win Xie Xiongfei's favor.

Even if Xie Xiongfei deliberately favored Su Congshuang, he would never comment that such an uncreative dish could override Yao Xu's Extreme King Crab.

Bai Xia gently closed his eyes and used his keen sense of smell. Smelling that there was no extremely spicy spice in the air, it was possible to judge that the dishes made by Su Congshuang were not as simple as they thought.

Bai Xia soothed: "Don't worry, Congshuang shouldn't be able to cook such simple dishes, I saw her tinkering with crab meat before, it shouldn't be a crab pot." It is a stewed dish made with other ingredients as an adjunct. ”

After hearing Bai Xia's explanation, Shui Ying was a little relieved, but she still stared at Xie Xiongfei's expression worriedly. If Su Congshuang's cooking could cater to Xie Xiongfei's taste, then his expression would definitely be extremely happy.

However, it was not Shui Ying's expectation. When Xie Xiongfei saw Su Congshuang's cooking. That heavy expression turned out to be strangely dignified.

Xie Xiongfei frowned slightly, and said suspiciously: "Little girl, this dish you made...... What is the name? ”

Xie Xiong flew into the casserole and forgot about it. I saw it in a pot. Only a piece of white tofu floated. It's a bit too simple, as if it's mocking people.

"Such a dish? Do you have an issue with me? Xie Xiongfei's tone was a little displeased. Su Congshuang's actions seemed to anger him.

It is obviously not a wise move to use a piece of tofu to deal with the first chef of Chaoshan, Xie Xiongfei is definitely not a person who is satisfied with a piece of unprocessed tofu, even if this piece of tofu is delicious, in the end it is just an unprocessed ingredient. The essence of the cuisine lies in the delicious blend created by the interaction of ingredients and ingredients. Ingredients alone are not enough to make a dish.

Su Congshuang smiled and said, "This is not tofu." ”

Xie Xiongfei's eyes narrowed, and he said disdainfully: "This is not tofu?" ”

Su Congshuang nodded and said, "This is my dish, four-flavor crab soup, of course, there is still one last step left." ”

In the middle of this, Su Congshuang actually took out a spray gun in front of everyone. The flame pointed at the surface of the tofu, and the sprayed fire dragon instantly devoured the whole piece of tofu, and then an incredible scene appeared, the boxy tofu block actually began to melt, and an extremely strong milk aroma instantly wafted out, and then the aroma of the dish was compelling.

Xie Xiongfei looked at this magic-like change in shock, and said in surprise: "So this is milk jelly?" ”

Su Congshuang nodded and said with a smile: "Well, this is a dish wrapped in milk jelly." ”

Xie Xiongfei frowned and said, "No, the heat of the food should melt the milk in sight, how did you keep it in its original state." ”

Su Congshuang pretended to be mysterious and said, "Well, Master Chef, you will know it after you have eaten it, try it." ”

Xie Xiongfei glanced at Su Congshuang, obviously feeling a little ashamed of Su Congshuang's mysterious behavior, but since Su Congshuang didn't say it, then if he wanted to solve this puzzle, he had to taste it himself. And Su Congshuang's so-called four-flavor crab meat soup really whetted his appetite. Although I don't know what method Su Congshuang used to maintain the shape of the custard, this crab meat dish soaked in milk is indeed extremely tempting.

In the mellow warm milk, there is a fine white crab meat floating, as if bathed in a sea of milk, it is obviously a very pure and concise dish, but it continues to exude a very changeable light aroma, this kind of clearness is relative to Yao Xu's king crab, an extremely elegant, but very strong aroma.

Xie Xiongfei couldn't figure it out, so he simply didn't pursue it, just took care of this delicious dish, and said with a smile: "This dish is interesting, it is crab meat soup, but it is better to say that it is milk porridge." ”

When Xie Xiongfei scooped up the crab meat, he was surprised to find that there seemed to be something else besides the crab meat. Xie Xiongfei's eyes narrowed, trying to see what was going on, and finally found some clues, and said in surprise: "I see, it turned out to be tofu, haha." ”

Su Congshuang grinned and said: "That's right, in this, add shredded meat made of tofu, cut chives into cubes, first fry the chives with an appropriate amount of oil, and then put in the cut tofu strips, stir-fry them with cooking wine, oyster sauce, sugar, pepper, and water starch, and finally sprinkle in the chive leaves to taste, and mix the sauce, which is based on the fresh soup left after boiling the crab meat, so this tofu will also have the fragrance of crab meat." ”

Xie Xiongfei pondered for a while, and then had an epiphany: "Haha, that's a dish similar to fish-flavored shredded pork, right?" Crab tofu? Interesting, haha. ”

Su Congshuang explained: "Actually, this tender tofu is still a trick, it was prepared yesterday, and it was originally added to the previous bowl of sharp rice balls, but after thinking about it, I still think that the dessert of thin-shelled rice should be kept separately, so this tender tofu is kept." It just so happens that the tender tofu has a delicate texture and tastes great when put together with crab meat. Tofu is made from fresh soybeans, which is cholesterol-free and contains polyunsaturated fatty acids, so olive oil should be used to increase the amount of monounsaturated fatty acids when cooking. ”

However, just when Xie Xiongfei thought he had seen through this dish, something else that puzzled him appeared again. It's not crab meat or tofu, but it's the same shape. Although he was puzzled in his heart, he continued to ask again and again, for fear that he would lose the name of Chaoshan's first chef, so Xie Xiongfei just asked in surprise: "In other words, you thought of this dish temporarily?" ”

Playing on the spot, the chef needs to be very confident in his skills, although he can often create very novel and delicious dishes, but after all, they are a minority, in the one-on-one duel to decide the winner of the god's cooking, Su Congshuang dared to make such a bold attempt, I have to say that this courage is much higher than Yao Xulai.

Combined with the strange milk jelly before, it is not difficult to explain, it is true that from beginning to end, it is not according to common sense, so it can only be explained that even Su Congshuang herself is not sure whether the food she made in the end is delicious or not.

Su Congshuang scratched his head and said, "It can't be said that it was completely improvised, I borrowed some other cooking methods, and you will find out if you eat it again." ”

"Okay, this combination of milk, crab meat and tofu, I want to see what this fourth taste is." Xie Xiongfei didn't ask any more questions, and put a spoonful of tofu and crab meat into his mouth along with milk.

In an instant, the sweetness of the milk rolled up in waves, and the delicious carapace rushed forward, striking in front of the dam made of milk, and mobilizing with full force. The three tastes of softness, moistness, and elasticity alternate with each other, so that people's hearts can no longer resist the fourth taste of this torrent, which is glutinous!

Xie Xiongfei held the soup spoon tightly and exclaimed: "I understand, this fourth flavor of crispiness is glutinous rice!" ”

Sikong Yao only vaguely felt that there was such a possibility at first, but she was not sure, knowing that when Xie Xiongfei said the flavor of glutinous rice, she firmly believed her guess and said, "It's fried milk." ”

Fried milk is made with fresh milk and glutinous rice as the main ingredients, and is carefully blended with fresh milk of the day through our special process. The nutrients of fresh milk are fully maintained. After frying in warm oil, the skin is crispy but not hard, and the inside is tender and delicious, with the taste of fresh milk. And with its comfortable taste and cute shape, it is deeply loved by the elderly and children.

Originally a dish as a dessert, it turned out to be made into crab meat soup by Su Congshuang, such a whimsical idea, Sikong Yao didn't dare to accept it when he thought of it.

Xie Xiongfei was puzzled: "Fried milk?" ”

Su Congshuang nodded and explained: "Yes, soak the cooked crab meat and tofu, as well as the low-temperature fried glutinous rice noodles in whipped cream and chestnut powder, then freeze them for half an hour, take them out and roll them on a small amount of crispy pulp and fry them." Starch is used instead of corn flour in the crispy pulp, so it doesn't fry golden brown. After taking it out, it is wrapped in custard milk and it has the same tofu shape as before. ”

Xie Xiongfei had an epiphany: "I see, the crispy skin layer isolates the temperature emitted by the crab meat and tofu, so the milk jelly will not melt, but I still don't understand, since you have already frozen, why can you still maintain this temperature?" ”

If you follow what Su Congshuang said, then the food that Xie Xiongfei eats, even if it is not frozen, the temperature should be extremely low, and it will definitely not be so hot. (To be continued......)