This kitchen is huge, and there is no shortage of clothes, and soon Jiang Xian changed into a chef's clothes, and then the materials were already prepared and waiting for Jiang Xian to do it.

Jiang Xian washed his hands and came to the cutting board, in fact, according to the specifications here, there is no need for the chef to really do anything, the meat and vegetables needed will be washed and cut, and then only need to cook step by step.

However, this is just an ordinary chef, a real top chef, even if he learns a potato, he does it himself, only by himself, this dish is handy, this is an attitude.

Looking at the neat ingredients placed in front of him, Jiang Xian couldn't help but be slightly stunned, as a culinary master, Jiang Xian is not lacking in eyesight, the quality of the ingredients, basically you can tell at a glance that the vegetables and meat here are very clean.

Here Yincheng Hotel also has its own green base, specializing in growing fresh vegetables and all kinds of livestock, and therefore, Yincheng Hotel can attract countless wealthy people.

Of course, this kind of pure natural green food is not available to everyone, only people who can really afford to spend a lot of money can enjoy these green foods, and this Wang Dong is obviously one of them.

Jiang Xian took a deep breath and quickly began to wash vegetables and cut meat with both hands, his speed was extremely fast, and the required materials were clearly sorted out in the blink of an eye.

Li Chengcheng on the side was shocked when he saw it, the so-called experts knew if there was one as soon as they made a move, or Lao Zhang and Lin Wenjun were just watching lively, but Li Chengcheng knew that Jiang Xian was definitely the master among the masters.

Whether it is washing vegetables or cutting meat, it seems to be a simple action, but it is just right, almost every piece of meat cut out is of average size, and most importantly, Jiang Xian's ingredients.

For the masters of cooking, their mastery of the heat and the skills of stir-frying have reached a peak realm, then, whether the dishes are delicious or not, what you look at is the ingredients, just now Jiang Xian configured a spice with the fastest speed, and in Li Chengcheng's eyes, he didn't see how Jiang Xian prepared this spice.

In the blink of an eye, Jiang Xian had already prepared what he needed.

Then Jiang Xian came to the edge of the stove and began to prepare the dishes, ingredients, and materials, this is only the first step, and the next thing is the most important. target

Confucian cuisine is preserved due to the special position of Confucius in the feudal dynasties of the past dynasties, and it is the official cuisine of the Qianlong era. Confucian cooking is basically divided into two categories. One is banquet eating; One is the daily family meal, and the dishes of different specifications are different, but today, there is not so much attention.

This time, the Wang family set up a birthday banquet, and the named ones wanted to come to Confucius Cuisine, and the Yincheng Hotel naturally did not dare to slack off, after all, the Wang family was rich and wealthy, but it was an extremely powerful enterprise in the city.

Jiang Xian waved his hands, first made four "high swings", which is made of Jiangmi noodles to make a picture of the cylinder, like a thick candle, with a variety of dried fruits on the outside to form patterns and glyphs, written "Shoubi Nanshan", each word, placed on a silver plate, become a special decoration of the banquet, solemn and elegant.

After doing all this, Jiang Xian made a surprise move, only to see Jiang Xian open eight stoves in a row, only to see the flames rising, for a while, Li Chengcheng looked at Jiang Xian blankly: "This Xiao Jiang, what are you going to do?" ”

"Hehe, didn't you say that Wang Haitao delayed some time? Don't let the Wang family wait, cook eight dishes at once! Jiang Xian smiled slightly and said, "Lest they don't look good!" I'll make it up for them! ”

"You, you're going to cook eight dishes at once?" Li Chengcheng swallowed his saliva and said, "You are just nonsense!" ”

"Whether it's nonsense or not, you'll find out later!" Jiang Xian smiled slightly, quickly unscrewed the peanut oil, and began to pour oil into one pot after another, and then the whole kitchen quieted down, to be precise, only Jiang Xian's voice of stir-frying was constantly echoing.

There were hundreds of chefs, looking at Jiang Xian without blinking with sore eyes, this scene was really shocking.

A person copying eight dishes at the same time, this is simply an incredible thing, even if you don't ask for beauty, you can't make it, eight dishes are not the same dishes, each dish has a different method, a slight difference, it may fall short.

However, when Jiang Xian started to stir-fry, they realized that this guy actually did it, copying eight dishes at the same time, although they were all the same cuisine, but they were different from each other.

Seeing that Jiang Xian was like a huge spinning top, and as if one person had split into eight people, countless meats and vegetables were flying all over the sky, and then there was a clanging sound from the shovel and the bottom of the pot, followed by a tempting fragrance echoing throughout the kitchen.

Even as a chef, he has eaten a lot of delicacies on weekdays, but at this moment, Li Chengcheng still couldn't help but swallow his saliva, the taste was so fragrant, it seemed that he had seduced out his gluttony.

"Shouzi duck soup!" Just when everyone was still immersed in this wonderful taste, Jiang Xian's voice had already woken them up, I don't know when, Jiang Xian had already loaded the plate, and the fragrant Shouzi duck soup was still freshly baked.

The red characters on the white background, the longevity character in the center, are bright and eye-catching, just like a hibiscus out of the water, Li Chengcheng came back to his senses at this time, when did Jiang Xian finish loading the plate?

didn't give them time to think, only heard Jiang Xian's voice of the dish, jade shrimp ring, Confucius Yipin pot, sea rice pearl bamboo shoots, and finally, Jiang Xian made four major pieces of bird's nest, floating up, longevity without borders, four words, less than twenty minutes before and after, eight dishes have been made by Jiang Xian.

These eight dishes are beautifully decorated, and they are also very cleverly matched with each other, which makes people feel appetizing at a glance, and more importantly, there is a unique aroma lingering on them, which makes people salivate when they smell it.

"Genius, genius!" Li Chengcheng looked at Jiang Xian and said in admiration: "Xiao Jiang, I didn't expect that you are really a master of cooking!" ”

"Hehe, I've won awards, why don't you hurry up and send them the dishes?" Jiang Xian smiled slightly and said, "These dishes don't need to be wasted for a long time for the time being, but there are still some dishes that need to be cooked and prepared for a long time, you let Wang Dong and them wait!" ”

"Good, good!" Li Chengcheng nodded hurriedly and said, "I'll tell them to go!" ”

"Haha, good boy, I really can't see it, you really have a hand!" Lao Zhang laughed and patted Jiang Xian's shoulder gently: "Work hard, I'll give you a salary of 10,000 a month!" ”

10,000 yuan a month is already very high in the chef industry, and for a while, the chefs in the entire kitchen looked at Jiang Xian with an envious gaze, and their monthly income was about 5,000 yuan.

Regarding this income, Jiang Xian did not show any emotional changes, but just nodded and said: "Well, I know, there are still some dishes, you need to ask about the slow cooking, I'll go first!" ”

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