There weren't any overly intense confrontation tracks throughout the game, Ken Jason? The culinary duel between Andrew and Lee Hee-mu is as simple as a commonplace, and it is unexciting.

But careful people will find that although there is no overly formal confrontation between the two people on the surface, there is a tense atmosphere at the scene, and I don't know why, it just makes people want to pay attention to it. Ken Jason? Andrew and Li Ximu are like convective rivers from both sides, eroding each other and not giving up a single bit.

Sikong Yao is not only secretly speechless, there are really all kinds of people in this world, there are Sha Fengzhi who is rough and barbaric on the surface but is actually righteous and pitiful, there is Su Congshuang who is helpless but worrying for half a hundred, and there are also hermit masters like Li Ximu who are honest and honest but unfathomable. It is precisely because of the existence of these unexpected and different personalities that the world is so exciting, and the culinary journey is more and more abundant.

So far, Ken Jason? Andrew is in first place in the score, followed by Abigail, and if nothing else, the top three spots will surely belong to at least one of the two. From the perspective of overall strength, perhaps Abigail will be more likely to get this place, at least three rounds of matchups, Abigail can score more than 97 points. Although Ken Jason? Andrew has now scored more than 98 points, but doesn't that mean Ken Jason? Andrew is already firmly in the top spot in first place, and regardless of the strength of the successors, once Ken Jason is in the current race? If Andrew misses, then there is a good chance that the final total will be lowered.

Judging from Li Ximu's tepid performance. Plus that bizarre cooking technique. Sikong Yao somehow faintly felt that Ken Jason? Andrew may lose here.

Abigail was Louis's nephew. Even if you don't belong to the side that defends the stability of the food industry, you probably won't do anything against each other. Moreover, as a pastry master in the food industry, Louis has always been the opponent that many pastry chefs want to surpass all their lives, and is regarded as an idol by countless people, so his personality charm and character and morality are naturally needless to say. Based on this, Sikong Yao could believe that there was no problem for the test quota of the Heart of the Holy Food to fall into Abigail's hands.

As for Ken Jason? Andrew's words, for the time being, can not be judged, although the gentlemanly demeanor he showed was impressive. But it can't eliminate people's wariness of him, and the more decent people seem to be, the more surprising their identities often have.

Everyone is possible, and everyone is impossible, which undoubtedly makes Ke Yundan feel more headache. And Mr. K, a mysterious person who wraps himself tightly with a coat and sunglasses, also cares Ke Yundan very much.

The game has continued until now, and the Key of Greed doesn't seem to have made any big moves, but Ke Yundan has vaguely sensed a sense of crisis in Venom, judging from the dealings with them many times in the past, maybe they won't choose to compete for the test spot in an upright way. Releasing cold arrows with venom from corners where no one notices behind their backs has always been the style that Keys of Greed admires the most.

Ke Yundan sighed helplessly. The nerves are still tense, ready to deal with all kinds of emergencies at any time.

The tone of the game has been smooth. So it seems a little dull, Sikong Yao can't be as focused and serious as Ke Yundan, and desertion is naturally inevitable.

In the entire opening ceremony, there were three people who Sikong Yao cared about the most, one was naturally an idol-like existence, Louis, who was known as the dessert master, Sikong Yao had even thought about what questions to ask her after the competition. The second is the mysterious Mr. K, as the most eye-catching existence in the audience, Sikong Yao's vigilance against him has not diminished at all, but I don't know why, he gave Sikong Yao a very familiar feeling. The third person is Yao Xiaoyu, who has fought three years ago and has the same good strength.

Yao Xiaoyu, as the helper invited by Ke Yundan, has no doubt about his strength. Sikong Yao has fought against him, although Yao Xiaoyu only won the third place in the competition three years ago, but time has changed, three years of light and shadow are enough to make a person reborn, Sikong Yao knows that she is a person with potential and strength. Judging from the fact that Yao Xiaoyu has not done anything until now, maybe she has her own prediction, that is to say, the people who are currently on the stage are some insignificant existences for the master chef, and she doesn't need her to make a move.

Of course, what Sikong Yao cares about the most is what kind of amazing cuisine Yao Xiaoyu will bring after three years of training.

Half an hour passed in the blink of an eye, and a faint smell of soda pulled Sikong Yao back from his anxiety. At this moment, Ken Jason? Andrew has finished his soda biscuits – high-calcium milk salt soda.

Yuris quickly got to Ken Jason? Andrew's side said in a loud voice: "This irresistible aroma keeps hitting my nose, and my taste buds can't help but want to taste it, Ken Jason?" Mr. Andrew, you are a master of cookies, so what kind of thoughts do you put into this soda biscuit? ”

Ken Jason? Andrew explains: "Like the Danish Blue Can Cookies, any product that comes out of our Kelsen Group is a product that we have put our all into and has no flaws. Adding 1% of eggshell flour to the flour can not only increase the mechanical strength of the dough, thereby improving the quality of the biscuits, but also making the biscuits more crunchy. The grinding of eggshell flour is the most important, it must be fully ground to the size of cotton sand, which never affects the taste of the biscuits. ”

Yuris nodded and said, "Our Li Ximu player doesn't seem to have finished his cooking yet, so Ken Jason?" Can Andrew share with me a little bit more about your unique take on soda crackers? ”

Ken Jason? Andrew pondered for a moment and said, "Hmm...... I can't say it's a unique insight, but there is a way to make soda crackers more crunchy. That is, three rounds of triple folds are carried out before the puff pastry is wrapped, and three rounds of triple folds are also carried out after the puff pastry is wrapped, for a total of six rounds of triple folds, only in this way can the dough be fully glutened, and the final biscuit texture will be crunchy and delicious. It should be noted that the whole process should not deliberately let the dough relax and rise, the first time the dough rises is enough, otherwise it will impress the crunchy and uniform final product. ”

Just when Ulris wanted to thank Ken Jason? When Andrew made a wonderful speech, there was a voice of opposition from behind him.

"The point about the crunchy soda crackers, me and Ken Jason? Andrew has a different opinion. ”

Yuris turned around and found that Lee Hee-mu had also finished his soda crackers, Biken Jason? Andrew's soda crackers look thinner and firmer, with a charming color jumping on the surface, and the nose inhales hard, and the thick sesame fragrance sweeps Ken Jason like a hurricane? Andrew's milk salt soda.

Yuris said, "It seems that our Lee Hee-gi player has also finished his cooking, and the delicate soda cracker looks smoother, which is really exciting." It seems that Li Ximu must have put a lot of thought into the process of rolling dough sheets, right? Let's grind such a thin soda cracker. ”

Li Ximu shook his head and said, "My soda biscuits are not rolled out, but stacked. ”

Yuris frowned slightly, and said, "Stacked?" ”

Li Ximu nodded and said, "That's right, it's stacked." ”

Yuris was helpless and said, "Player Li Ximu, please don't joke, okay?" No matter how you make soda biscuits, you can't do it without the three steps of dough kneading, dough sheet rolling, and model baking. ”

Li Ximu responded: "Maybe the most direct look at you, and you will understand." ”

After finishing speaking, Li Ximu picked up a piece of soda biscuits, and said at the same time: "The soda biscuits I made are called Zhixiang mille-feuille soda, which is characterized by thinness. ”

Yuris looked intently at the soda biscuit in Li Ximu's hand, his eyes narrowed slightly, and he stared intently, and finally it seemed that his gaze penetrated the side of the biscuit, and the whole world became a barcode made of lines.

Yuris exclaimed, "This is more than just a soda cookie!" ”

Li Ximu nodded a little proudly, and with a gentle push of his hands, the soda biscuit in his hand was split into two pieces, and at the same time said: "The piece of sesame mille-feuille soda in my hand is stacked from four pieces of dough. ”

Li Ximu exerted his hands here, and the two soda crackers turned into four more, each as thick as paper, and the thin ones seemed to shatter when pinched.

Yuris was surprised, "What's going on...... Why does one cookie turn into four ......"

Li Ximu explained: "If the dough continues to rise, the density in the tissue will gradually decrease, so the rolled out dough will naturally become thinner and more crispy, and the only drawback is that it is unevenly distributed. Commercially available soda crackers tend to exhibit some swollen hollow bumps, and that's why they're on the cards. The mille-feuille soda biscuits I made use of this characteristic to make the dough continue to rise to the limit, and the dough made to reach the limit of crunchiness. But the downside of this is that the texture is not full enough, and the flavor is not strong enough. So I mixed sesame seeds into the ingredients to add flavor, and stacked four biscuits on top of each other and glued them together with a thin layer of butter to give a single soda biscuit four layers of crispiness. So my soda crackers are stacked and crunchy. (To be continued......)