Chapter 264: Fang Cheng's graduation and the first appearance of the first-class banquet

At six o'clock in the evening, Li Fangcheng and Huzi entered Li Youran's office one after the other.

"What's the matter?" Li Youran looked at Fang Cheng with an excited look on his face and asked strangely.

"Brother Ranzi, take a look at this." Li Fangcheng said, took two steps forward, and solemnly put a paper slip and a small hard-shell book in his hand on the desk.

"Oh, a certificate of completion." Li Youran picked up the small hard-shell notebook and opened it to take a look, it turned out that Li Fangcheng's primary class of enterprise management training had been completed.

The other piece of paper was a transcript, and he passed all the homework and achieved an average score of seventy-eight points.

Hehe, this kid, it's really not easy. Li Youran thought.

Li Fangcheng has been greedy for fun since he was a child, not a piece of material for studying, and even failed miserably in the high school entrance examination, and after graduating from junior high school, he had to follow his second uncle to farm at home.

As the saying goes, people are stress-free and fluttering. So this time I came out of the countryside to work, under my own persecution, this kid returned to school, and actually mixed up, it seems that people's potential is like squeezing out toothpaste, and it really can't come out if it's not pressed.

"Not bad, not bad. To be honest, I was really worried that you wouldn't be able to finish your studies, and you were going to retake it. Li leisurely leaned back in the office chair and said with a smile.

"Brother Ranzi, you really underestimate Fang Cheng, in fact, Fang Cheng's head is very smart, this time for the exam, what is it, all the heads are hanging beams, cones and thorns, for several nights in a row, the eyes of the two are like rabbits, I feel distressed when I look at it." Huzi added oil and vinegar on the side.

"Go, you're like a rabbit." Li Fangcheng was very dissatisfied with his analogy.

"Okay, it's not like a rabbit, it's like the blood parrot in the store, it's done." Huzi changed his tone.

"Hehe, you two boys, just this level of advanced study class, and it's not the high school entrance examination, is it so hard? By the way, Huzi, you said so lively, what about your things? Li Youran turned his gaze to Huzi.

"Oh, Brother Ranzi, you forgot, I'm going to be one term late, and I'll only take the exam next month." Huzi explained.

"By the way, have you two been to a video game city, billiards hall or anything like that recently? And did there ever fight? Remember, what I say is valid for a long time. Especially Huzi, the most worried is you. Li Youran thought about it, and when it came to this matter, these two guys had to beat it from time to time.

"How can we, Brother Ranzi, we have learned now and will no longer go to the places where those little children play. Fang Cheng said, in a few days, when we are fine, we will go back to the concert hall, and we will be elegant, and listen to the symphony, what kind of flowery soprano or something. "Say the net" no pop-up ads full text TXT download" Huzi hurriedly defended.

"Hehe, just the two of you, still listening to the symphony? Go there and doze off. Okay, although Fang Cheng's completion score is not high, according to your original foundation, it can be regarded as a hard work. Now that you've passed the beginner class, let's move on to the intermediate class. Li said leisurely.

"Ah, brother, do you still want to learn?" Li Fangcheng put on a sad face.

"yes, you think two or three months of beginner classes will be useful for life? Tell you, it's far from it. However, this time you can get a certificate of completion, and in order to encourage you to continue your efforts, you can be rewarded with a prize, so let's see what you need? Li said leisurely, thinking that he couldn't just put pressure, he still had to give a sweet date.

When Li Fangcheng heard this, his eyes suddenly lit up, and he turned his head and whispered to Huzi about what prize he wanted.

Li Youran crossed his hands and smiled as he watched the two boys turn their heads and ears.

"Hehe, Brother Ranzi, I want a Honda 1000 motorcycle, do you think it?" After the discussion, Li Fangcheng smiled and made a request. …,

Huzi also blinked on the side and looked at Li Youran expectantly.

"Damn! Just said that you two have learned well, and this is showing the fox's tail? What the hell do you want? Do you want to play drag racing or be a biker to grab bags? Li Youran was suddenly annoyed, sank his face, and slapped the table with a bang.

Bikers refer to some robbers on motorcycles in recent years, specifically looking for women with bags on the side of the road, because of the fast speed of motorcycles, the time to commit crimes is extremely short, it is difficult to arrest in time, is a headache in the city. Therefore, the citizens saw men on motorcycles on the street, especially those who sat in two, and they all looked at them with bad eyes.

"Brother Ranzi, where do you want to go, we just want to get a means of transportation." Li Fangcheng hurriedly identified himself.

"Transportation? That's not going to happen, it's easy to drag racing while playing, and once something happens, it's not small, this thing is meat and iron. In the future, when the economic conditions are better, I would rather buy a car and drive it than play this. Li Youran unceremoniously and flatly refused.

Li Fangcheng saw that Brother Ran Zi was resolute, and he glanced at Huzi and said nothing.

"Well, if you buy a laptop, you can use it for school in the future." Li Youran suggested.

When Li Fangcheng heard this, he couldn't help but be happy again, the notebook is good, not only studying, but also surfing the Internet, playing games, and watching movies. With this, there is no need to go to an internet café.

"Brother Ranzi, what brand and configuration do you buy?" Li Fangcheng has been in the city for a long time, and he knows a lot of things.

"It's up to you, it's just one anyway, you pick it up. Go to the computer city first to see it, and then report it to the finance, and the finance will allocate funds for the logistics department to buy it. Well, even if it's a school supplies for employees. Li leisurely agreed, as long as he didn't buy messy things.

"Hehe, thank you, brother." Li Fangcheng said with a smile on his face, thinking about picking a brand-name high-configuration one this time.

"And Huzi, if you can successfully complete your course next month, I will also reward you with one." Good things come in pairs, and Li Youran simply deserves the reward of the tiger.

"Thank you, Brother Ranzi, I will definitely get the certificate of completion, if I don't succeed, I will become a benevolent." Huzi was overjoyed, and hurriedly expressed his determination, and used all the movie lines in excitement.

Seeing the little brothers happily go out, Li Youran smiled bitterly and shook his head. These two guys still haven't grown up.

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The Grade A banquet at the private restaurant of Leisurely Farm was launched as planned, with steamed anchovy as the main dish, supplemented by spicy river crab, and two new dishes made a strong debut.

As Chef Liu expected, several old customers heard about the opening of the Grade A banquet and were busy competing for the first table of Grade A.

However, the order is still according to the old rules, in chronological order, and a customer who originally booked a Class B banquet was honored to be the first guest of the Class A banquet.

In the evening of the same day, a striking sign with the word Grade A was hung outside the door of the "bamboo" private room for the first time, which attracted a lot of discussion among the guests in other rooms.

Steamed anchovies, the top famous dish that was honorably produced by a private restaurant and later enjoyed a reputation in the gluttonous world of Tianhai City, was born on this night.

The raw material is a one-and-a-half-pound fresh anchovies, after disemboweling and removing the internal organs and the black membrane in the abdomen, the fish is first placed on the plate, and the fish body is layered with magnolia slices, shredded mushrooms, shredded ham and shredded green onion and ginger, as well as some other ingredients, steamed in the upper drawer, poured with another special soup stock, garnished with coriander leaves.

This dish is made in the most traditional and authentic way when it is served, and it is a sight to behold.

After steaming, the fish scales are like silver armor pieces, stretch the chopsticks and gently move the fish scales from the fish body, dip the fish scales in the fish juice and stuff them into the mouth, there is a soft and crispy smooth and fresh flavor, because the anchovy has rich fat under the scales, the aroma is far stronger than other fish. …,

Eat the white fish again, the oil is moist and fragrant, and the taste is indescribable, and it is far from enough to describe it with the words fresh, tender, fat and beautiful.

Over the years, it has been the taste of anchovy that has led to the extinction of wild anchovies. A gourmand once wrote a poem "The anchovy is extinct in May, and the silver scales and fine bones are like clouds" to lament that in the near future, this delicious taste given by nature will be far away from humans.

However, today's guests with the "bamboo" brand are very happy, and they have tasted this endangered and the king of river fish.

This dish is prepared by Chef Chen himself, the soup is boiled in special water, and some seasonings such as green onion and ginger are also produced from the vegetable base.

An old diner at the table lamented that he had eaten this dish many years ago, and it was cooked with authentic wild Yangtze anchovies, and the delicious taste has always haunted his taste memory, but unfortunately he never had the opportunity to see it again.

I didn't expect to taste this superb delicacy again today, even higher than what I remembered, so that there are no more regrets in his culinary career.

The guests at the same table all understood his statement, everyone was unusually not noisy, because there was not much number, only one, each person just divided into small pieces, quietly tasted this unique king of river fish, unconsciously intoxicated.

Even the spicy river crabs that were served at the same time were left out in the cold for a while. Of course, when the steamed anchovy is consumed, the hot spot naturally shifts to it.

Before leaving, the owner of the host said to Xiao Zhou, the foreman of the service desk, that he had eaten countless banquets in his life, but he had never been so impressed by this meal as today, and hoped that the private restaurant could try its best to keep this steamed anchovy and become a long-term signature dish, and he would come again in the future.

Foreman Zhou smiled and thanked him for coming, and promised to reflect his opinion to the above, and then personally sent the first guests of the Grade A banquet out.

After Chef Chen learned about the guests' feedback, he just smiled faintly, with his vision, he naturally understood what kind of anchovies produced in the backyard fish pond was, high-quality raw materials, plus his own craftsmanship, it was natural to be praised by the guests.

Although Chef Chen has been obsessed with cooking techniques and gourmet ingredients for many years, he is not a stubborn and inflexible person, just like the anchovies in the fish pond in the backyard, the origin is very clear, that is, the artificial breeding of semi-large fish purchased by the logistics department from a fish pond in other places, and later nourished by the special water made by Boss Xiao Li with special patented technology, the anchovy has almost surpassed the natural wild quality. Of course, this technology needs to be kept secret and cannot be advertised to the outside world.

In this case, it is natural to declare to the customer that this is a wild anchovy, and it is natural to feel at ease.

*J