PS: If you want to hear more of your voices and receive more of your suggestions, search for the WeChat public account "qdread" now and pay attention to give more support to "The Age of Full Food Mania Cuisine"!

Sikong Yao asked for a flick of the chopsticks, perfectly removed a piece of fish, and said with a smile: "This tilapia is sweet and delicious, Uncle Su's cooking skills are naturally a must, and the fish itself is also extremely fresh." ”

Su Yecheng was praised by Sikong Yao, and he also smiled: "Haha, this fish was originally intended to be kept for tonight, but it was specially fished from the fishing ground in the morning, and it weighs two catties, and the fish is more than four taels per catty, it is not suitable to be steamed, and it is best to braise it." ”

Sikong Yao nodded, then gently put down the chopsticks, and then changed the conversation, and asked again: "I have heard that the Su family's mackerel farm is famous in Chaoshan, but I don't know what it tastes like?" ”

Su Yecheng was slightly stunned, and then avoided the topic and said: "That fish is not in season now, don't eat it, if you have the opportunity next time, I will cook it for you to eat." ”

Sikong Yao immediately raised his eyebrows slightly, and said, "Uncle Su, I can't hide it, I'm actually from Minghe Restaurant." ”

When he heard about Minghe Restaurant, Su Yecheng's heart was full of waves, and he suddenly felt that something was wrong, could it be that his deeds were revealed?

When Su Yecheng immediately suppressed the change in his mood, with his old spiciness, he would not show his feet, and a trace of surprise flashed in his eyes, which was fleeting.

But Sikong Yao obviously noticed a hint of something unusual, although Su Yecheng did not show a strange change in expression, but his hesitation obviously revealed some clues.

Sikong Yao then said: "I am the distribution premier of the Shenzhen branch of Minghe Restaurant, this time." We want to buy a certain amount of mackerel from you, and if the quality is good, we should be able to establish a long-term cooperative relationship and become our supplier. ”

Su Yecheng choked for a while, this was originally an excellent thing, with the first financial resources in the mainland of Minghe Restaurant, becoming their supplier was naturally a matter of money. But now that the mackerel farm has been sold by itself, where can I find the mackerel to supply to Minghe Restaurant?

I don't know Su Yecheng, who is just Sikong Yao's hypothesis. I deeply regret this. What I did ended up hurting myself, and I couldn't help but have a headache in my heart.

Su Yecheng, who didn't want Su Congshuang to know that he had sold the mackerel farm, turned to shirk and said, "Uh...... I could have had the opportunity to cooperate with Minghe Restaurant. It is the honor of our Su family. But this is not a coincidence. Our mackerel farm is being renovated, so please understand that we may not be able to supply it. If there is still a chance in the future. Maybe we can also work together......"

Thinking that no one had not mentioned this matter, Su Yecheng would be able to avoid the past, and Su Yecheng, who thought that Su Congshuang didn't know about it at all, and thought that his words could hide from the world, didn't know that his brother had already told Su Congshuang about these things.

Su Congshuang said on the side: "Dad? What happened to the mackerel farm at home and why should it be trimmed? ”

"Uh......" Su Yecheng choked for a while, and then lied: "The clan plans to introduce a batch of new fish species, the quality is better, but the water quality is not in line with the conditions for breeding, so we need to trim it and introduce some devices." ”

Su Congshuang frowned slightly, although he was extremely reluctant to accept this fact in his heart, but judging from his father's prevarication, it was obvious that things were really as his uncle said, and he was heartbroken at the moment.

Sikong Yao continued to talk to Su Yecheng and said: "Then can you take us to see, if you want to talk about fish species, we also know some suppliers in Minghe Restaurant, if you need it, it is best to help you." ”

Su Yecheng hurriedly shirked and said, "No need, we have already found it ourselves." ”

Sikong Yao said meaningfully: "Oh...... That's a shame. ”

Su Yecheng saw that Sikong Yao was no longer entangled, and he was relieved in his heart, intending to change the topic, and said, "Come on, come on, try this fish tofu." ”

Fish tofu, also known as fried fish cake, is made of fish as the main ingredient, ground into meat puree with other auxiliary materials and extruded into blocks, cooked and fried, because it has a good appearance of golden yellow, and can eliminate the fishy odor, favored by consumers. The food is fragrant, elastic, and nutritious, and is a good material for hot pot, stir-frying, and spicy hot. The food is fragrant, elastic and nutritious.

Slice the fish tofu into slices first, then cut into strips, pat evenly with a small spoon of dried cornstarch, wash the ingredients and cut them into shreds, soak the fungus and tear it into small florets by hand, cut the dried chili pepper into rings, and chop the garlic for later use.

Rice vinegar, soy sauce, sugar, salt, monosodium glutamate, pepper, minced garlic, etc. are mixed into a sauce, sit in a frying pan and add oil to stir the chili peppers, and then add the tofu strips with cornstarch and fry them slightly golden brown, push the tofu strips aside, stir-fry for a while with the ingredients, pour in the pre-adjusted fish flavor sauce and stir-fry evenly, and thicken with an appropriate amount of water starch.

Stir-fry eight times with a spoon, turn off the heat and put on the plate, the five flavors of sweet, sour, salty and spicy are complete, the essence of this dish lies in the knife work, every trace of fish and tofu must be as fine as a hair, and the chef's craftsmanship is extremely demanding.

However, just when Su Yecheng wanted to change the topic, Bai Xia said reluctantly: "That's it......"

Sikong Yao and Bai Xia were former lovers, and they also knew about his temper, and they knew what he was going to say at the moment, so they naturally followed along and said, "Yes, it's troublesome." ”

Bai Xia pretended to be helpless, sighed, and said: "The breeding conditions of this mackerel are extremely harsh, and only your Su family has breeding in this nearby area, if you can't supply it, what should we do?" If you go back empty-handed, the general manager is afraid that he will be angry. ”

Sikong Yao nodded knowingly, and then said, "Yes, in addition to the Su family in this area, there are other families who also breed mackerel?" ”

Su Yecheng couldn't speak, and Bai Xia secretly glanced at Yifan, Yifan also understood Bai Xia's intentions at the moment, and said: "I heard that the people at Xujia Wharf also seem to have a mackerel farm, I don't know if it's true?" ”

Although Su Congshuang was unwilling to help outsiders count his father, but the mackerel fish farm was the ancestral industry under the blessing of the sea god, in this matter, it was indeed Su Yecheng's mistake, and he had no intention of repenting, and he actually intended to prevaricate the past, which made Su Congshuang extremely disappointed.

After making a difficult decision in his heart, Su Congshuang also retorted: "Impossible, after this neighborhood, our Su family breeds mackerel, how can the Xu family have it?" ”

Bai Xia pretended to be worried and muttered, "That's it...... There is no way, the Su family can't take out the mackerel now, so we have to go to Xujia Wharf to ask, if we go back empty-handed, I'm afraid we will have to be shelved by the general manager. This time we came out to purchase, but to prepare for the end of the year, if we missed the important task of the Chinese New Year's Eve dinner at Minghe Restaurant, we could not afford it. ”

Su Yecheng suddenly felt bad in his heart, in case Sikong Yao and his party went to Xujia Wharf to ask, I was afraid that they would show their stuffing, and then Su Congshuang would also know that he had sold the mackerel farm, and the father and daughter were afraid that they would turn against each other.

Afraid of this kind of thing happening, Su Yecheng hurriedly reassured: "Wait a minute, Congshuang, you haven't been at home for too long, and you don't know many things." The Xu family did open a mackerel farm. ”

Su Congshuang saw that his father was still obsessed and wanted to cover it up, and his heart suddenly became half cold.

Su Yecheng then said to Bai Xia: "This Xujia Wharf and I are good friends, if you want to purchase mackerel, I can help you contact him, and the price will definitely be advantageous." ”

Bai Xia smiled softly and said, "Haha, it doesn't matter, as long as the Xu family can come up with excellent quality mackerel, we don't care about the price." Since the Xu family has it, then let's go and pay a visit, so as not to worry about Uncle Su. It's rare for Su Congshuang to come home, and you father and daughter should have a good time catching up with each other. ”

After speaking, Bai Xia pretended to get up, but he found that his legs couldn't move, so he couldn't help but put his hands on the wheels and pushed until he moved.

Seeing that Sikong Yao and the others also stood up, Su Yecheng suddenly panicked in his heart, and hurriedly said: "You are all guests, you have come all the way here, go to the hall to rest after eating, and it's not too late to have a cup of tea and leave." Frost, you go boil water. ”

Sikong Yao shirked and said: "Don't bother Uncle Su, thank you for your hospitality, this is the fact that this procurement is urgent, and it can't be delayed." ”

Su Yecheng's expression was a little hideous, he had had enough of the public opinion of the people in the clan these days, Su Congshuang was the only person he could rely on at this time, if Su Congshuang left him at that time, he was afraid that he would not be able to accept this fact.

Watching Su Congshuang grow up since she was a child, her temper Su Yecheng is very familiar, if she knows that she has sold her ancestral business, the relationship between father and daughter will definitely break. Su Yecheng categorically would not allow such a thing to happen.

Su Congshuang sighed, Su Yecheng's obsessive performance made her heart completely cold.

"Dad, in fact, our mackerel farm at home is no longer there, right?" Su Congshuang finally spoke, coldly, disappointed.

Su Yecheng was like being struck by lightning, and he set off a wave in his heart, and said in surprise: "Shuang'er, you ...... How did you know about this......"

Su Congshuang took a deep breath, it seems that things are really as the uncle said, not fake.

"Uncle told me that you owe a lot of gambling debts, so you sold the mackerel farm, right?"

Su Yecheng gritted his teeth angrily and reprimanded in a low voice: "Su Yesheng, this bastard......"

Su Congshuang shook his head in remorse, and said, "And...... Is the money from the sale of the mackerel farm not enough to pay off the gambling debt? ”

Su Yecheng immediately felt a chill down his spine, and said in surprise: "Shuang'er, what else do you know......"

Sikong Yao couldn't bear to see Su Congshuang so sad anymore, so she took over and said, "Uncle Su, you should know something about the Minghe Restaurant wine poisoning incident a few days ago?" (The novel "The Age of Full Food Mania" will have more fresh content on the official WeChat platform, and there will also be a 100% lottery gift for everyone!) Open WeChat now, click on the "+" sign in the upper right corner to "add friends", search for the official account "qdread" and follow, hurry up! (To be continued......)