"Isn't it!"

"There really is!"

Professor Ouyang Shizhen staggered over, wanting to take a closer look at the top pearl lobster, but Ouyang Xueruo on the side felt incredible, why is this?

For the first time, Qin Lan began to worship the man in front of him who could bring him miracles and surprises three or four times, the yacht could be fished with an empty hook, and now there was a top pearl lobster beside him.

It's incredible!

"Yes!" Wang Yulong's heart was full of excitement, he didn't expect this Qi Xing to be quite useful, and he gave himself such a big surprise as soon as he came!

Wang Yulong suddenly felt that after sitting on the gold and silver mountains in the future, he would package Qixing and send it to the entertainment industry, where small fresh meat is currently popular!

Although Qi Xing looks less than 20, he doesn't look old at all!

"This—"

Wang Yulong was speechless for a while, and couldn't help but vomit, of course, because he really didn't know how to say it, besides,

He didn't know where the blue shrimp came from.

At this time, Ouyang Shizhen was extremely surprised, the whole body of the shrimp was royal blue, the protrusions on the claws of the two shrimps were also white, and the lines on the chest, abdomen and tail were clearer.

"This is a blue lobster?"

Ouyang Shizhen's low voice suddenly sounded, and his lips trembled slightly, "The chance of a blue lobster appearing is as small as one in two million. ”

Ouyang Xueruo behind him also opened her light-colored lips lightly, and she was full of praise: "All blue, very bright." ”

Of course, there may be nothing special about a blue lobster alone, when it is placed in a pile of dark red lobsters, this blue crayfish will be very eye-catching, and it is the most shining star lobster.

In general, the reason for the formation of blue lobsters is that the astaxanthin in the shell of the shrimp binds to the protein, and when the excess protein binds, it forms a blue complex of chitocyanin, which gives its shell a blue appearance.

Of course, it is also possible that the sea water is polluted, the genetic mutation is formed, and the latter needs to be determined by the number of individuals.

Because, if there are only one or two blue lobsters, then it is just individual differences, not external environmental factors.

Ouyang Shizhen said the two possibilities in general, but this was not a joke by him, but almost blurted out.

For a scientist like him who has dedicated his life to the sea, he really lives and learns until he is old.

Qi Xing on the side had a light and breezy expression, his eyes flashed with a respectful luster, and he smiled: "This is the French blue lobster!" ”

Qi Xing's words were like a thunderbolt on a sunny day, like a pebble falling into a calm lake, and he was amazed by the real waves.

French blue lobster?

The water temperature in the Brittany Sea is warm all year round, averaging 22 degrees Celsius, attracting a variety of seafood and marine plants. Brittany is known as the mecca of blue lobsters because of its abundance.

In France, blue lobsters have been popular with French gourmets since the 15th century, and it is not easy to catch them today. Moreover, most of the blue lobsters harvested are reserved for the French to eat themselves, so it can be said that the export is very rare.

For the French who are addicted to food, they don't care about the dwindling number of blue lobsters, but just send this top-quality ingredient into the kitchen in one go.

This blue lobster, which is abundant in the Brittany Peninsula in northwestern France, will at first glance think that it is no different from the Boston lobster, but when you look closely, its tail is dark blue, turn it over, look at its belly and tail, and its elegant cloisonné hue will scare you! Just looking at it, you already think it's worth a lot.

The fact is that it costs four or five times as much as a Boston lobster, a piece of about 600 grams, sells for about 500 yuan, and the Boston lobster is only about 120 yuan. Of course, the taste is also very different, the sweetness and aroma of the blue lobster, and the delicate quality of the meat, the distant relative Boston lobster is really incomparable!

In addition, the way to eat French blue lobster is mainly boiled in boiling water, and seafood is mainly eaten for its umami!

Of course, you can try some dark dishes, the cuisine can be innovative, there is no need to be conventional, you can make soups, make aspic, boiled lobster tails in apple juice, etc.

"Our boss is planning to breed shrimp on a large scale!"

Qi Xing paused and continued: "Of course, on average, there is only one blue lobster out of every 1 million lobsters, which is a rare sea creature comparable to living fossils. Therefore, if large-scale farming can be carried out, the profit is also very considerable. ”

Compared to other lobsters, blue lobsters grow more slowly, taking an average of seven years and molting 30 to 35 times to reach a size of 12 inches and two pounds, half as slow as Boston lobsters.

Unlike other lobsters, the age of blue lobsters does not have much effect on the quality of the meat.

Refreshing and sweet, you can feel the rich and rich lobster flavor in your mouth, and you can also faintly taste the salty aroma of the ocean.

The delicious Boston lobster is only limited to small size, and the meat weighing more than two pounds is not so tender and only suitable for frozen meat

Cold cuts.

As the saying goes, the moon in foreign countries is particularly round, and we are always full of a subtle psychology of curiosity and rejection of foreign ingredients.

At this time, Wang Yulong was also amazed by this brilliant idea, this Qi Xing seems to be really a lucky star.

"Grandpa, how can you be sure that this is the top pearl dragon ball you found?" Ouyang Xueruo pouted, still thinking that Wang Yulong was deceiving his grandfather.

"What do you mean by that?"

Wang Yulong looked at Ouyang Shizhen with a sincere face, Ouyang Xueruo, and finally his eyes fell on Qin Lan's body, and said seriously: "All the pearls of the top sea shrimp are here with me, this is what I can guarantee." ”

When Qin Lan heard Wang Yulong say this, she couldn't help but let out a "yah-" sound, her onion-white jade fingers lightly touched the top of Sakura's lips, and she looked at Wang Yulong in great surprise again.

At this time, Qin Lan thought that it was no wonder that Wang Yulong would agree to pick him up once and give him two black pearls as a reward.

Ouyang Shizhen on the side pondered for a moment, seemed to think of something, and said solemnly: "Mr. Wang, do you know, I have studied those pearls with top pearl lobster belts, all of which are natural pearls, mainly black pearls. ”

Ouyang Shizhen's words have actually shown his attitude, he believes everything Wang Yulong said, he naturally knows the mystery and greatness of the sea after dealing with the sea all year round.

"Professor Ouyang, the kid has a reluctant request, dare to ask Professor Ouyang if he can go out of the mountain and create a super fishing ground with me?"

"Cut, let's die of this heart, my grandfather doesn't want to be infected with money by science!" Ouyang Xueruo had an expression that I had guessed your mind a long time ago, disgust was written all over her face, and she was a hypocrite who wanted to use her grandfather's fame to make a fortune.

"Parents love their children, whether they are around or not, are you right, Xue Ruo?"

At this time, Wang Yulong suddenly said such a sentence to Ouyang Xueruo.

Ouyang Xue was startled, her face was as white as a lime wall in an instant, this voice, this sentence, this was the warmest sentence that accompanied her lonely childhood.

"How do you know?"