Chapter 090: Korean hagfish barbecue

After a while, Lin Dongcheng's yacht had already sailed to Phoenix Island.

The first impression of Phoenix Island is that there are many reefs nearby, and it is not so easy to land on the island, which is also a blessing in disguise, and the nearby waters have not received too much pollution.

Of course, the ocean is figured out, and the water flows around the clock, and natural pollution will follow.

Lin Dongcheng and Ouyang Shizhen almost couldn't wait to come and see the nine-colored shrimp.

Of course, Wang Yulong will not let them down.

Everyone was stunned when they saw the beautiful crystal bottle and the brilliant nine-colored shrimp in it.

Not to mention other functions, the appearance of the colorful shrimp alone has been able to occupy a certain share of the aquatic pet market, plus they are a group of elves who can feel the music, and the natural value is rising, and the price is expensive.

After Wang Yulong coughed a few times in a row, he said softly: "That Mr. Lin, this crystal bottle-"

"No problem, I'll rent it, how about I'll give you another 300,000 a month?"

Wang Yulong's original intention was to think that these crystal bottles could be taken back and given to Qin Lan, but what he didn't expect was that Lin Dongcheng bought them directly.

At this time, Qin Lan on the side hurriedly glanced at Wang Yulong, she knew that Wang Yulong's mind was on herself, so she didn't want him to disagree with this deal.

After all, 300,000 can buy a better crystal bottle!

Of course, the colorful shrimp is more ornamental than the blue lobster that made a big splash in the Science and Technology Museum, and it is naturally better able to occupy the aquatic pet market.

Lin Dongcheng carefully moved the 20 crystal bottles to the yacht one by one, and worked back and forth for most of the day, but his face was always filled with a bright smile.

This time, "Heavenly Immortals" will definitely be able to make headlines, increase the exposure of the hotel, significantly enhance the image of the hotel, and expand the scope of influence.

In the near future, Lin Dongcheng hopes that "Heavenly Immortals" can open branches in all provinces across the country.

Then, under Lin Dongcheng's repeated invitations, the yacht pulled the fishing boat to the pier, and of course, he paid the rent of the crystal bottle for half a year very happily.

No matter who sees such a style of crystal bottle for the first time, they will think that it is not extraordinary, so Lin Dongcheng does not want to give Wang Yulong the feeling that he wants to be exclusive.

During the period, Lin Dongcheng gave a general introduction to his plan, and next Monday the "Heavenly Immortal" main store will be renovated and the "Youth is Unstoppable. The main banquet of "Shrimp Fun Dancing Miracle" requires businessmen and celebrities from all walks of life to participate, and at the same time, it is also believed that Wang Yulong's aquarium store is gaining momentum.

"What do you think?"

Lin Dongcheng looked at Wang Yulong sincerely, he really regarded him as a business partner, Wang Yulong thought, this is nothing, of course, the sooner the better.

After the discussion was decided, after Wang Yulong and Qin Lan docked the fishing boat at the dock, Wang Yulong walked home with the fish basket.

At this time, it was already approaching evening, and a flaming cloud appeared in the sky, and gradually, the sky was dyed red by the fiery cloud.

Looking at the shape of this cloud again, it looks like two flounders nestled together, reflecting the narrow figures of Wang Yulong and Qin Lan.

Wang Yulong was carrying a fish basket, Qin Lan was wearing a fisherman's clothes, and people who didn't know thought it was Wang Yulong and his wife.

"Aaron, when will you eat candy?"

"Oh, Uncle Zhou."

In the face of other people's questions, Wang Yulong didn't know how to answer for a while, so he had to smirk, he once bought sand silkworms from Uncle Zhou, and he could be regarded as taking care of his business.

Naturally, it is inevitable to meet two people to communicate their feelings.

Wang Yulong only cared about chatting, and he didn't notice that a color as beautiful as the fiery clouds in the west appeared on Qin Lan's face.

At this time, Yu Jiali had also returned to Wang Yulong's old mansion, so naturally Qin Lan bumped into her like this.

Of course, after experiencing the events of the afternoon, Qin Lan was no longer angry, and Yu Jiali in front of her was indeed good-looking.

Qin Lan was also sincerely amazed in her heart!

"Uncle, auntie, you have a guest here, then I'm—"

Before Dai Zhilan could speak, Qin Lan spoke first: "It's okay, I don't live here anyway." ”

"Ahh

Yu Jiali was afraid that Qin Lan would misunderstand what she had to do with Wang Yulong, so naturally she hurriedly said, "That, that, I don't live here either." ”

"Hehe-"

Qin Lan didn't feel it, seeing Yu Jiali's anxious expression, she also understood seven or eight points in her heart, and the two girls held hands and whispered.

Of course, Wang Yulong was not interested in these, he first opened the Internet, searched for how to be hagfish, and began to learn step by step.

Originally, Dai Zhilan also wanted to help, worried that her son would be clumsy, but when she saw the slippery thing, goosebumps suddenly rose.

Wang Yulong asked with concern: "Mom, let me do it myself." ”

Of course, for slippery things, Wang Yulong is not suitable, but he must be cleaned before he can eat it.

Fortunately, with the support of dragon balls in the body, there is no obstacle to the mucus of the hagfish.

Set up the iron pot, and then threw the processed hagfish into it, and Wang Yulong began to add firewood.

By the time the lights were first on, Wang Yulong's independently made barbecue hagfish had been completed.

Of course, at this time, Wang Chenghai and his wife were already busy at the Belle Barbecue Restaurant, except for Qin Lan, who was still waiting on the side.

After Wang Yulong cleaned up the hagfish meat a little, he hurriedly brought it to Qin Lan's side.

"Come, try it while it's hot, you're hungry."

According to the practice on the Internet, hagfish are grilled with the skin, and when they are fully cooked, they have a black appearance, and when they are gently pulled by gloves, they reveal the meat that is as firm as chestnuts inside.

If you had known what it was, you would probably have thought that hagfish were yellow eels.

However, hagfish are a little bad, slippery, and the internal organs are not so easy to get rid of, but it is better to eat less animal internal organs.

If it weren't for the fact that hagfish are very beneficial to women's skin, Wang Yulong would not have been able to give Qin Lan food.

Sure enough, Qin Lan ate a few hagfish, and felt similar to eel, and the umami taste was enough.

Wang Yulong simply cleaned it up and prepared to bring it to his parents, Yu Jiali to try it.

In addition, there is a need for people in the barbecue restaurant.

While speaking, Wang Yulong took Qin Lan's hand and walked towards the barbecue restaurant at home.

At this time, in the entire market, the barbecue restaurant business at home is booming, and Wang Yulong took the initiative to cooperate with everyone to make the catering market bigger and stronger.

Vegetables such as edamame and eggplant are actually quite profitable, but seafood is much more affordable in comparison.

The Belle Barbecue Restaurant is limited by the storefront, and it can't put so many tables, and the main thing is scallops, so the addition of Feng Siniang makes the business of the Belle Barbecue Restaurant thriving.