I rub! It's a shame to be a big shame this time!

Chef Li Wei's eyes were dark, as the head chef of the Great Wall Hotel, of course he knew the process of today's competition, and there was no such teasing arrangement at all!

A few apprentices in the back kitchen who don't know the height of the sky, somehow made a plate of tattered home-cooked dishes that they thought were of a good standard, and they were so arrogant that they rushed to the stage to ask Master Cai to evaluate it?

It's a dog's guts!

This Nima himself has been carefully preparing for this competition for several months, and just now he took advantage of the home advantage to play a dish to the fullest, and in the mouth of Master Cai, he only got a faint sentence of "acceptable".

Originally, as the host, although he didn't show his face much when he won a bronze medal, it was decent and not embarrassing the Great Wall Hotel.

However, all of a sudden, it was completely over!

Master Li Wei was too late to stop it, staring at Master Cai sadly, waiting for him to frown and spray the work of that crazy apprentice with blood.

However, what he expected did not happen, but instead he saw Master Cai's eyes getting brighter and brighter, tasting fried lamb with green onions, and eating a few bites of tomato scrambled eggs, his face was full of irrepressible excitement, and even his muscles trembled a little.

"That's this man! Here he is again!! ”

Cai Wuwei let out a strange scream, and the whole person jumped, how did he look like an old man over sixty years old?

As for the image of calmness and guidance that was left for everyone in the entire competition judging process just now, it collapsed in an instant at this moment......

"Who made this dish?"

Cai Wuwei actually stretched out his hand and grabbed the apprentice named Niu Baiye directly. Almost lifting his entire body off the ground, he asked with a low growl.

Senior chefs also came from the apprenticeship stage. The most basic skill of a chef is to turn the spoon, and the strength of his hands should not be underestimated.

I rub. Master Cai has a lot of strength! This...... It's amazing!

The audience of the game never thought that there would be such a martial arts scene before the end today?

It's not easy to do anything these days, and it's so sad to have a chef competition and rely on these things to attract attention......

Niu Baiye was also a little panicked, and struggled to shout: "It was made by a guest, in, in the back kitchen!" ”

Boom!

Cai Wuwei directly put the person in his hand on the floor, and went straight to the back kitchen of the Great Wall Hotel without touching the ground, if he missed this opportunity to make friends with the master again, I am afraid that he would even want to sleep when he returns to Taiwan!

"This ...... It's ......"

Several special guests looked at each other. looked at the organizer of the competition, the general manager and head chef of the Great Wall Hotel, and asked what the arrangement was, and how Cai Wuwei, who was the chief judge, slipped away first.

After tossing for a long time, no one could explain it clearly, so a few guests with enough weight, as well as a few players who had won the rankings, followed Cai Wuwei in a swarm and rushed to the back kitchen of the Great Wall Hotel.

Haoxue students are easy to start anew. I made two more dishes, this time stir-fried beef and cashew shrimp, also with meat and vegetarian pairing, and was about to be served to Xiong Huijuan to eat and sleep - of course, the focus was on sleeping. Suddenly, I saw a large wave of cooks approaching......

Do I wipe it?

Haoxue's eyes widened, looking at the first energetic old man, his steps were as vigorous as an old naughty boy, his eyes were as wide as the western poison that performed the toad skill, and the smile on his face was like Wei Chunhua who welcomed guests at the gate of Lichun Courtyard. As soon as he saw himself, he shouted, "Don't go!" ”

Hao Xue was circled and looked down at the two steaming dishes. I thought I just made a few dishes, and I still paid for the materials. Why is it like I robbed the safe of the Great Wall Hotel now......

was stunned for a moment, and the two dishes in his hand had been taken away by the old man, but he didn't eat them himself, but handed them to his apprentice Massimo who followed closely behind him, and ordered: "You all feel it, this is the ultimate cooking I have pursued all my life!" I finally found it! I finally found my teacher!! ”

Haoxue looked at the two dishes that had begun to be divided and tasted without tears, and his eyes were dark.

This old man's method was too fast, mainly because it came suddenly and made a decisive move, which made him, a person who borrowed someone else's kitchen to cook, a little weak-hearted, and was robbed.

There is no food, what should I take to Huijuan to eat, it is so difficult for Lao Tzu to paint black?!

Haoxue didn't have time to get mad, but he heard the strange old man in front of him who had broken a big deal and shook his hand excitedly, and said excitedly: "Sir, dare to ask what to call it?" ”

"You...... Which one? ”

Haoxue is really confused, you robbed me of my food, and you came to set it up, do your family know that you are so arrogant?

Cai Wuwei's expression was neat, and he said solemnly: "The student's surname is Cai, and he changed his name in his early years, called Cai Wuwei, he only hates his poor skills, and he can't give real deliciousness to the dishes. ”

Oh, it turns out that this is the master of Tai Bend who is tasteless in cooking.

Haoxue took a closer look, but ...... What's wrong with me? Don't say you're a master of Taiwan, you're Teacher Cang, you have to stand aside at this time!

Too lazy to talk nonsense, Haoxue turned around and walked into the kitchen depressedly, lit the stove for the third time, and began to stir-fry.

This time he was ruthless, and no one dared to rob him, and beat him to death!

At this moment, Massimo and several other chefs had already divided the two dishes that Haoxue had just made, and they all showed a look of surprise and admiration, and they didn't dare to say more, one by one they stretched their necks and stood behind Cai Wuwei, looking at the young man with eager eyes and starting to cook.

Cai Wuwei quietly called the only disciple over and whispered: "This is a rare and good opportunity, you must look carefully!" This master is really a model for my generation, not only has such an amazing level of cooking skills, but what is more admirable is that people do not hide their secrets at all, and actually teach the kitchen skills in front of everyone, this bosom is the real reason why he can step into the kitchen hall! ”

Under the leadership of Cai Wuwei, a group of chefs are like elementary school students who listen to lectures in class, silently observing Hao learning to cook, as for how much they can learn, it depends on their personal level.

This time, Haoxue changed the dish again, it is a mushu meat, an iron plate beef tenderloin, it is also a simple and fast home-cooked dish, Haoxue moves very quickly, it is the third time, Huijuan should be in a hurry!

Cai Wuwei and the others didn't dare to make a noise to disturb, and they showed thoughtful expressions one by one.

In the competition just now, the contestants did their best to work on the appearance and pattern of the dishes, so that they not only tasted outstanding, but also beautiful and gorgeous.

However, seeing these two home-cooked dishes of Haoxue, and thinking of the extreme deliciousness that they had just tasted in their lives, these masters in the chef world were ashamed.

Look at the people who have really reached the master level, they really no longer pursue the vain appearance, but return to the true origin of the dish - delicious!

Only these two words shouted from the bottom of my heart can describe the deliciousness just now, and can express deep respect for this young master.

"Let me go, my girlfriend called me upstairs for dinner!"

Hao Xuecai didn't care what weird ideas these people had, and protected the two dishes that had just been baked like a hen guarding the cubs, but found that the kitchen door was densely packed, and he couldn't squeeze out even if he used Ling Bo to take a micro step...... (To be continued.) )

PS: PS: The latest underpaid data, 25/55, still owed 30 more......