Li Feng and the others sat silently, not thinking about having a meal here. I don't know what kind of custom this is, why didn't I invite someone to eat at someone's house, several people looked at each other, speechless. A few old men muttered for a long time, and finally agreed, but agreement is agreement. This also has to be accompanied by one person, a few people lament, and there are such, but forget it, multiple people and many people.

This Li Feng looked at the old lady and gave himself a look, Li Feng didn't understand at first, and then thought about it, if Zhao Youcai had a quarrel with the second master in the past, how good it was, this gag, the two old men couldn't make trouble. These things are out of the way, and it's time to go.

Who thought that Li Can, this kid, muttered a word, but was accidentally heard by Song Dazui on the other side, and pulled Li Can unwillingly. "The old man can't do anything, why don't he have no ability, the old man's ability is to eat." Li Can and the others thought that this old man was capable of telling something, but they didn't expect that some people would talk about eating as a matter.

"Hehe, this old man, when it comes to eating, I dare say that few people can compare to me. It's not that I underestimate you, you have a maximum of three bowls of rice, and my highest record is six bowls. Li Can said that Li Feng was very embarrassed, you pig, you are embarrassed to say it after eating so much.

"It's more than eating, I might as well compare with pigs, boy, let you see and understand today, don't leave at noon, hum, my sister will help me pick vegetables, let these hairy boys see and know, our Song family dishes." Boy, what have you brought to tell the old man, and keep your tongue at noon while you eat it. Li Feng brought a lot of vegetables this time, as well as venison, donkey meat, as well as a pickled hare and a pheasant.

"Yes, that's enough, don't leave at noon. Whoever walks me and who is in a hurry. "No way. Li Feng and the others were speechless for a moment, and they were like this, they didn't let them go if they didn't eat. Several people called home to explain the situation, especially with so many people in Li Feng's house, and the lunch materials were prepared by themselves. Tell your dad about this. Let your mom do it.

Several people waited from ten o'clock to half past eleven, bored, and finally the four of them took turns to dismount with Zhao Youcai and Old Man Zhao. In addition to Li Feng, who can still play a few hands, the rest of Li Can, Li Changlin, and Li Xu don't need to enter the fight, and there is no way to fight the horse.

Li Feng lost two games in three games and drew one game, although he lost, he lost quite vigorously. It was not like Li Can at all, and in the end, the old man directly pushed Li Changlin and the three of them aside to draw circles to play, and he and Li Feng got off the horse. Li Feng didn't take it seriously at first. I lost a few times. A little dull on my face, I slowly got serious. In the end, the fight was quite equal.

"Yes, yes, much more powerful than your second master." Zhao Youcai's horse is definitely considered a master. This Li Feng secretly wiped his sweat, this old man, he could be caught thinking about a little omission, fortunately, his brain turned fast, even so, he lost more and won less in these few games.

"Don't go down, what are you old man doing bullying other people's children, wash your hands and eat." The old lady was more kind, and Li Feng was quite respectful, but Li Feng didn't want to be tortured. I want to break my head, but I can keep up with this old man, it's really difficult for Chef Song.

The dishes on the table are very good-looking, but there is no fragrance at all, Li Can, Li Changlin and Li Xu are full of contempt. This dish is too poorly done, a trace of surprise flashed in Li Feng's eyes, a real chef will not let the flavor of the dish come out, this will reduce the taste of the dish. But there are many people who know it, and it is really rare to do it, and it can be said that it is rare, and the color, aroma and flavor are a characteristic of Chinese cuisine. Of course, it is low-level, but the real master can do it without leaking.

Of course, Li Feng can't do it, Li Feng estimates that he has ten years to reach it. After all, my body is becoming more and more sensitive, my memory is getting better and better, and my so-called feelings are becoming more and more sensitive. The tip of the tongue is becoming more responsive to taste, even if all kinds of cheating methods come together.

Li Feng needs ten years, which shows that this kung fu is difficult, he usually does not have more than 60 years of cooking experience, has not been taught by a master chef since childhood, and has not squandered countless materials, he can't learn this kung fu. At this time, Li Feng didn't think that this old man who spoke upside down and was a bit greedy for wine and mouth could have this skill, Li Feng knew that now only two old men could reach this realm. That is the imperial chef who has cooked for three generations of great people, and the most well-known chef king in the Chinese circle, the two old men are all from a famous family of real imperial chefs.

Li Feng's hand was a little unsteady, only looking at Li Changlin and Li Xu's unbelievable eyes, as well as freeze-frame expressions. Li Feng concluded that this dish was not simple, Li Feng sandwiched the most common green pepper eggplant, and as soon as he put it in his mouth, Li Feng was shocked. It is this taste, as well as the fact that only when chewing will the aroma of the vegetable be exuded, this person is definitely a master. But Li Feng didn't understand how such a chef could be unknown in the countryside.

"What's the matter, why don't you talk about you, can't you cook, this old man's skills should be okay. Hey, no, where did this dish come from? The old man grabbed Li Feng's wrist in surprise, Li Feng didn't expect an old man to have such a strong hand, this guy was like a plice.

Li Feng forgot the most important wrist strength that a cook should have, Li Feng shook his arm, and the old man was slightly stunned. "Hehe, the kid is also a good practitioner, not bad, I will learn more in the future, this dish?"

"Old man, is there a problem with this dish?" Li Feng was a little strange, could he still eat his own food.

"There's a problem, a big problem, where do these dishes come from?" The old man's eyes changed a little, and even the old lady Song changed a little.

"You, where else can this dish come from, we picked it, you think we will steal other family members like you." Li Can has a lot of mud on his hands, and after washing for a long time, he wants to sit down and eat hot food, this old man is endless, and he asks where he comes from when he eats a dish, is there still poison.

"You picked it? Where did you pick it? "Li Feng wonders what's going on with this old man?" My family, these vegetables are all planted by me, this is a green and pollution-free good dish, do you always feel that there is something wrong. Li Feng didn't understand, a chef and a master chef, could he really not taste the saltiness of the dishes, after all, people make mistakes, even if the master makes mistakes. After all, people are not machines, Li Feng really guessed correctly, this person is quite confident and never tastes salty.

"No, this dish tastes so good, boy, do all your vegetables taste like this?" Li Feng's heart tightened and he shook his head. "Only the greenhouse is watered with mountain spring water, and a little secret formula fertilizer is added, which is handed down by a master and is not easy to talk about."

"I see, big brother, what's the problem with this delicious dish? The fuss scared a lot of children. "The old man's sister really can't stand this big brother, how many times has the sister-in-law said to go home, this person is stunned and unwilling to go back, the grandchildren are adults, and this temper still can't be changed.

"It's okay if it tastes good, this dish tastes so good, forget it, I can't understand it with you. Boy, what do you mean by watching the old man cook for a long time without putting down the chopsticks, you can see it, I think you can cook too. Song Jiang said and looked at Li Feng.

"Well, I know two masters who are similar to the old man, I don't know if the old man has heard of it?" Li Feng asked in a low voice, and Song Jiang's body tightened.

"It turned out to be the two of them, and they are not dead yet" Li Feng was speechless, this old man must have known him, I really don't know which imperial chef this is, it won't be Jiang Datou's family, it's just that the old man is a little younger, is it the second generation, Li Feng felt that he guessed that he should not be far from ten.

"Hey, old man, your dish can be compared to Brother Xiaobao, but it's a little worse without fragrance." Li Can almost didn't make Song Jiang angry when he spoke.

"Don't speak, kid doesn't understand, Xiaobao, there are a lot of spices in the kitchen, you should be able to use the pot, just make one, I want to see how these two apprentices are." Li Feng wanted to say that he was not an apprentice, but finally shook his head, he really wanted this master to point out.

Li Feng entered the kitchen without saying a word, and the old lady Song looked at her brother like this, glared at her, and really wanted to call Li Feng back. "Sister, the kitchen is heavy, are you casually entering?"

The chef who doesn't have his own skills is just a fireman, and the chef says that he has a unique dish, a unique secret recipe, and a unique method. As for everything else, it's all cooking on the fire, not a cook.

The kitchen is a little bit good, the real cook is very good at protecting his own one-acre and three-thirds, who is going to cross the line, this thing is a big break the rules, in the future, it will be difficult for this industry to be famous, everyone is guarding against you, people teach is taught, but stealing teachers is really intolerable.

Li Feng didn't do any tricks, the same eggplant, the color and flavor were complete, but Li Feng looked at it and sighed. There was no way to bring it to the table, Song Jiang was slightly surprised, tried it and nodded. "Yes, it's a pity that you can reach this point at such an age, you are considered a genius, you were discovered by two old guys, and the apprenticeship ceremony was done." Li Feng shook his head, what is the apprenticeship, I just forgot to say that I didn't apprentice.

"Hey, why haven't you apprenticed yet?" A hint of surprise flashed in Song Jiang's eyes, and Li Feng nodded and said. "I've only seen two masters here, so I can only know each other."

"Then how did you come to be this craft?" Song Jiang couldn't believe that this craft could be practiced without the guidance of a famous teacher.

"I love to eat, I usually like to tinker, there are many people in the family, and I cook more dishes and do it." Li Feng said that Song Jiang was stunned for a moment, Li Feng's old man estimated that he would be able to catch up with him in ten or twenty years, if there was a famous teacher's advice, it would be possible to have a good ten years at most fifteen years. This will listen to Li Feng teach himself how to cook, at this time Song Jiang was excited, these two old things cook well, and they really walked to grandma's house to see people. Such a genius apprentice, if you don't accept it, it's really cheap for my old Song.

"Wha." Song Jiang laughed and stared at Li Feng, making Li Feng a little bit like that, he was not good at taking such a bite.